Products
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My Store Roll Top Upcycled Grain Storage Bag - Small
Store your grain for your brew in style with a dry-bag style storage bag. Upcycled from empty malt bags from the Hop+Grain or local breweries, the SMALL bags will hold up to 2.5kg grain. Seams are rolled and double stitched, the base is squared to help stay upright, and the top is fitted with strong bicycle-helment webbing and backpack side-release clips. Available in a variety of grain brands and types. If ordering online, specify preferred in comments - if not in stock, it can probably be made in a week or so
$18.00
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My Store Rolled Barley per kg
Flaked (or rolled) barley is un-malted, dried barley which has been gelatinised and rolled into flat flakes. It imparts a rich, grainy flavour to beer and is used in many stouts, especially Guinness stout; it also improves head formation and retention. Our house rolled barley is Blue Lake Millings.
$5.50
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Blue Lake Millings Rolled Oats per kg
Rolled (or flaked) oats is un-malted, dried oats which has been gelatinised and rolled into flat flakes. Commonly used as a mash ingredient in Oatmeal Stouts and Hazy beers. Our house rolled oats is Blue Lake Millings.
$5.50
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Blue Lake Millings Rolled Rye per kg
Rolled rye is traditionally de-hulled rye which is then steamed and rolled into flat flakes under heavy rollers. Rye adds a crisp, slightly spicey and dry aspect to your beer. Rice hulls is recommended when using this product. Our house rolled rye is Blue Lake Millings.
$5.50
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Blue Lake Millings Rolled Spelt
Rolled Spelt brings a rustic, nutty flavour and soft creamy texture to your beer. Excellent for adding complexity , body and a distinct character to farmhouse styles, spelt beers and wheat beers.
$8.00
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Blue Lake Millings Rolled Wheat per kg
Rolled (or flaked) wheat is un-malted, dried wheat which has been gelatinised and rolled into flat flakes. Commonly used in Witbier and hazy beers. Our house rolled wheat is Blue Lake Millings.
$5.50
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The Hop + Grain Rose Petals - 25gm
Our organic rose petals are sweet and aromatic, with a wide variety of uses. Try in a beer, of course, at flameout for colour or dry hopping for flavour. Or in mead. Homemade rosewater. Or a cup of rose tea with scones and rose petal jam.
$5.00
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My Store Rubber Grommet
Replacement black rubber grommet for all fermenter lids. Forms a tight seal with the airlock.
$1.50
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The Hop + Grain Rudolph Gift Pack
Rudolph Gift Pack contains Crown caps (100 pack), twin leaver capper, bottle rinser, blue bottler, berwery cleaner 500gm Perferct for the brew bottler!
$70.00
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Bestmalz Rye Malt per kg
Rye Malt adds a distinctive spicey, earthy flavour and a crisp dry finish to your beer. Ideal for enhancing complexity and mouthfeel in rye IPA's, pale ales and traditional rye beers. Our house rye malt is Gladfield.
$7.00
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All Inn Brewing Company Sabre Session Ale - All Inn Brewing Fresh Wort
“Full flavoured, tropical fruit notes, sessionable” little sleight of hand sneaks an enjoyable amount of passionfruit and pineapple flavours into a light and easy-going beer. Suggested Yeast: Safale US-05, Lallemand BRY-97 Instructions: Start with a clean and sanitised fermentation vessel Decant FWK cube into fermenter and aerate wort Add 5 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV) Pitch yeast as per manufacturers instructions Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging. Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition
$55.00
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All Inn Brewing Company Sabro Hopped XPA - All Inn Brewing Fresh Wort
“Light-bodied so the Sabro can really shine” An excellent introduction to Sabro hops in a simple, clean, and only moderately bitter beer. Tangerine, coconut, tropical fruit and stonefruit aromas with notes of cedar and mint.. Suggested Yeast: Safale US-05, Lallemand BRY-97 Instructions: Start with a clean and sanitised fermentation vessel Decant FWK cube into fermenter and aerate wort Add 5 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV) Pitch yeast as per manufacturers instructions Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging. Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition
$55.00
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My Store Sabro Hops - 100gm
Sabro brand HBC 438 is a US aroma Hop that is notable for its complexity of fruity and citrus flavors. It imparts distinct tangerine, coconut, tropical fruit, and stone fruit aromas, with hints of cedar, mint, and cream. With a robust brewing performance, Sabro proves to be a strongly expressive hop that translates its flavor incredibly well into beer.
$12.00
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Not specified Sabro Hops - 250gm
Sabro brand HBC 438 is a US aroma Hop that is notable for its complexity of fruity and citrus flavors. It imparts distinct tangerine, coconut, tropical fruit, and stone fruit aromas, with hints of cedar, mint, and cream. With a robust brewing performance, Sabro proves to be a strongly expressive hop that translates its flavor incredibly well into beer.
$25.50
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The Hop + Grain Sabro Hops - 25gm
Sabro brand HBC 438 is a US aroma hop that is notable for its complexity of fruity and citrus flavors. It imparts distinct tangerine, coconut, tropical fruit, and stone fruit aromas, with hints of cedar, mint, and cream. With a robust brewing performance, Sabro proves to be a strongly expressive hop that translates its flavor incredibly well into beer.
$4.00
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Not specified Sabro Hops - 500gm
Sabro brand HBC 438 is a US aroma Hop that is notable for its complexity of fruity and citrus flavors. It imparts distinct tangerine, coconut, tropical fruit, and stone fruit aromas, with hints of cedar, mint, and cream. With a robust brewing performance, Sabro proves to be a strongly expressive hop that translates its flavor incredibly well into beer.
$51.00
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Accent Brew Co Sabro Sparkling Hop Water - 4 Pack
A complex and distint hop from New Mexico. Taste the hints of sweet citrus, elderflower or coconut cream.Tasty, refreshing, Guilt free
$15.00
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Accent Brew Co Sabro Sparkling Hop Water - Can
A complex and distint hop from New Mexico. Taste the hints of sweet citrus, elderflower or coconut cream.Tasty, refreshing, Guilt free
$4.50
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Accent Brew Co Sabro Sparkling Hop Water - Case 24 Cans
A complex and distint hop from New Mexico. Taste the hints of sweet citrus, elderflower or coconut cream.Tasty, refreshing, Guilt free
$70.00
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My Store SafAle BE-134 Yeast
The Safale BE-134 yeast is a high attenuating strain recommended for Belgian Saison-style beers promoting fruity aromas and spicy characters such as clove notes.To get these spicy notes and fruity aromas, this yeast is designed to be used at higher than normal fermentation temperatures (up to 28 degrees celsius) and will work well in those warmer months throughout the year bringing highly refreshing and drinkable beers.
$11.00
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Fermentis Safale K-97 Yeast
German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used forBelgian type wheat beers.Sedimentation: SlowAttenuation: HighTemperature Range: 12-25ºC, ideally 15-20ºCDosage: 11.5 g in 20 to 30 L
$11.00
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Fermentis Safale S-04 Yeast
English Ale yeast displaying fast fermentation and excellent sedimentation (flocculation) properties. Available in 11.5g sachets
$8.00
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Fermentis Safale S-33 Yeast
General purpose ale yeast with neutral flavour profiles. Its low attenuation gives beers with a very good length on the palate. Particularly recommended for specialty ales and trappist type beers. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.Sedimentation: mediumFinal Gravity: highTemperature Range: 12-25ºC, ideally 15-25ºCDosage: 11.5 g in 20 to 30 L
$10.00
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Fermentis Safale US-05 Yeast
American ale yeast producing well balanced beers with low diacetyl and a very clean, crisp end palate. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation.Sedimentation: mediumFinal Gravity: low to mediumTemperature Range: 15-24ºC Dosage: 11.5 g in 20 to 30 L
$8.50
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Fermentis Safbrew BE-256
Active dry yeast recommended to brew a diversity of beers amongst which abbey style beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. To maintain the aromatic profile at the end of the fermentation, we do recommend to crop this yeast as soon as possible after fermentation. Sedimentation: very goodFinal Gravity: highTemperature Range: 12ºC to 25ºC, ideally 15ºC to 20ºCDosage: 11.5 g in 20 to 30 L
$11.00
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Fermentis Safbrew T-58 Yeast
Specialty yeast selected for its estery somewhat peppery and spicy flavor development.
$7.00
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Fermentis Safbrew WB-06 Yeast
Specialty yeast selected for wheat beer fermentations. Produces subtle estery and phenol flavor notes typical of wheat beers. Allows the brewer to brew beer with high drinkability and presents a very good ability to suspend during fermentation, giving the classic wheat beer haze. Sedimentation: lowFinal Gravity: highTemperature Range: 15-24ºCDosage: 11.6 g in 20 to 30 L
$11.00
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Fermentis Safcider AB-1
The right choice for balanced cider, Fermentis SafCider AB-1 ensures very good assimilation of fructose and is excellent for low gravity ciders.It has a delicate aromatic profile combining fresh (apple) and elaborate fruit (applesauce) notes with a balanced mouthfeel.
$6.00
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My Store SafCider AC-4 (Crisp)
For sweet and dry ciders with an intensely fresh aromatic profile (apple, floral) and a crisp mouthfeel.
$10.00
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My Store SafCider AS-2 (Sweet)
For sweet and dry ciders with a fresh aromatic profile, notes of cooked fruit and a sweet, round mouthfeel.
$10.00
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My Store SafCider TF-6 (Tutti Frutti)
For sweet ciders with a very high aromatic intensity and complexity leading to fresh, fruity notes and a round mouthfeel.
$10.00
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Fermentis Saflager S-189 Yeast
Originating from the Hürlimann brewery in Switzerland. This lager strain’s attenuation profile allows to brew fairly neutral flavor beers with a high drinkability. Sedimentation: fastAttenuation: highTemperature Range: 9-22ºC, ideally 15-20ºCDosage: 11.5 g in 20 to 30 L
$11.00
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Fermentis Saflager S-23 Yeast
Originating from the famous VLB institute in Germany, true lager yeast capable of producing continental lagers with fruity, estery notes.
$12.50
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Fermentis Saflager W-34/70 Yeast
This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry.
$14.00
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My Store Sage - 25gm
The sage plant is a member of the mint family. When used in cooking or alcohol production it provides a herbal and minty flavour and aroma.
$4.50
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The Hop + Grain Saison - Extract Recipe Kit
When you don’t have temperature control for your fermentation, brew to season... Saison (French for Season) is a very old southern Belgium beer style (possibly early 1700s),which was traditionally made by farmer-brewers in the late winter, stored until summer then provided to thirsty seasonal workers (les saisonniers). In those days, the supply of beer was often considered to be part of their payment. Working for beer – some things never change! The diversity of brews from one farmhouse to the next probably explains why the BJCP style guidelines describe Saison (16.C.) as such a broad category, with variations across colour, alcohol, bitterness and late hop presence. Despite such variation, one could argue that the essence of Saison comes from the yeast. It’s a highly carbonated, bottle conditioned ale, which often displays quite funky characters such as fruity, spicy, peppery, cloves, etc. The Saaz hop addition, although not necessary and not the typical type of hop for this style, adds a little bit of extra spiciness to the finished brew. You may choose to ferment warmer than the recipe recommends getting even more funk goin’ on! Recipe contains Australian Pale Ale, Preachers Hefe wheat, Light malt extract, CZ Saaz pallets, Belle Saison yeast This is a 23l recipe for our 25 litre fermentors or any other 25 litre vessel. Recipe adapted from www.diybeer.com.au
$60.00
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Fern and Lily Sarsaparilla Root - 50gm
Numerous active chemical properties within sarsaparilla, including strong antioxidants, anti-cancer and anti-inflammatory compounds.
$7.50
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My Store Sausage Maker
$60.00
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Kegland Seal Kit for Intertap FC
$7.00
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Kegland Seal Kit for Intertap SS and PC
$5.00
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My Store Sediment Reducer
Replacement sediment reducer. Fits into the back of fermenter tap and assists in gently drawing off beer, leaving sediment and trub behind.
$1.50
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All Inn Brewing Company Session IPA - All Inn FWK
Citrus, Floral, and Pine - Mid Strength IPA Instructions: Start with a clean and sanitised fermentation vessel Decant FWK cube into fermenter and aerate wort Add 5 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV) Pitch yeast as per manufacturers instructions Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging. Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition
$55.00
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Gladfield Shepherds Delight Malt Gladfield
Gladfield Shepherds Delight Malt is what we consider as stepped up version of our Aurora malt. Shepherds Delight malt has intense bready, toasted and kola flavour with a lingering fruity sweetness. This malt should be used sparingly to supercharge the maltiness of a beer and will give flavours similar to a decoction mash. Used at too high a concentration could lead to bitterness in the final beer we recommend combining Shepherds Delight with our Vienna malt to give a balancing sweetness. This malt will give a stunning red hue to your beers. Specification: Moisture (%) Max <4.5 Extract Fine Dry 78 Wort Colour Range (EBC) 250 ??? 350 Typical Colour (EBC) 280 Usage and Styles: Adds deep red colours. Malty toasted and kola flavours. Ideal for red beers. India Red Ales Red IPA Red Rye IPA Irish Red Ales Usage Rate Guidance: Up to 10% of the grist
$6.90
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My Store shipping
shipping, created by linksycn
$0.00
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My Store Short Alcholmeter - 170mm
170mm Short alcholmeter
$8.50
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Intertap Short Shank Stainless
These Stainless Short shanks are suitable to attach taps to a font. They come with: Shank with a 6mm tail attached Ring collar Nut Right angle font collar to suit font Shaped internal collar to suit font
$20.00
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The Hop + Grain Sight Guage 16" Weldless
$49.95
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My Store Silicon O ring for 1/2 BSP recessed lock nut
nut recessed 2 for O lock
$1.65
