Products
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Mangrove Jack's Red Crown Caps x 100
100 red crown seal caps.
$5.00
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Caseys Brewery Red IPA - Casey's FWK
Suggested Yeast: Safale US-05, Lallemand Verdant IPA or Lallemand New England Instructions: Start with a clean and sanitised fermentation vessel Decant FWK cube into fermenter and aerate wort Add 3 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV) Pitch yeast as per manufacturers instructions Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging. Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition
$55.00
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The Hop + Grain Red IPA - Extract Recipe Kit
It seems such a long time ago that the iconic red IPA was born. And while it may have been overtaken by Hazy IPA’s, trends go in circles and the Red IPA is striking back. Landing in the glass with a mid-amber hue and creamy head, this is the portal brew to bigger IPAs for non-IPA drinkers. Aromas of pine and citrus hit the nose. Then a galaxy of flavours, from sweet caramel and toffee to hints of cocoa, balance out the masterful bitterness and traces of fruitiness. Recipe contains Innkeepers Daughter Sparkling Ale, Light Malt Extract, Light crystal malt, Special X Malt, Centennial and Simcoe Hops, US-05 yeast This is a 21l recipe for our 25 litre fermentors or any other 25 litre vessel. Recipe adapted from www.diybeer.com.au
$55.00
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Gladfield Redback Malt Gladfield
Red Back Malt is also a unique malt made by Gladfield. It is prepared by a special process before going into the roaster, where it is roasted to favour certain maillard reactions which cause the malt to produce a lovely red hue in the resulting beer without the opalescence that can occur with other similar malts. In other words the wort colour is bright with good clarity but most of all a lovely red colour. Red Back goes well with Gladfield Ale and Aurora malt which is a melanoidin malt. Specification: Moisture (%) Max <6 Extract Fine Dry 78 Wort Colour Range (EBC) 60-80 Typical Wort Colour (EBC) 65 Typical Uses & Styles: Adds malty, dried fruit and toasted malt flavours with red hues Irish Red Ales Red Rye IPA India Red Ales American Amber Ales Usage Rate Guidance: Up to 15% of the grist
$6.60
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My Store Refractometer
This refractometer is used to measure the density of your beer or wine. Many brewers prefer to use this instead of a hydrometer because they find it quicker and easier to get an accurate reading. This model comes with ATC (Automatic Temperature Compensation) allowing you to use the refractometer between 10 – 30 degrees Celsius so the temperature of the sample is irrelevant. Wine: Measure the brix level (sugar level) in your grapes with just one drop! The perfect vineyard tool for monitoring ripening grapes. Use them after the crush to get an exact brix reading. Features: - Calibration Tool - Pipette - 0-30 brix scale - 0-1.120 specific gravity scale - Metal body with rubberised grip - Adjustable focus eyepiece with rubber grip - ATC (Automatic Temperature Compensation)
$40.00
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The Hop + Grain Regulator Low Pressure Guage 0 - 60PSI
$8.00
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Kegland Replacement Dust Cover For SS Font
This dust cover sits at the base of a font tower to hide the connecting screws and give a tidy look to your bar system.
$13.50
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Not specified Return of the Jedi Pale Ale - 10L All Grain Kit
Inspired by the Star Wars original trilogy, the Pop Culture Brews podcast (2019-2021) crew set out on an intergalactic mission to create beer recipes inspired by episodes IV, V, and VI. For the final episode in the trilogy—Return of the Jedi (1983)—Pop Culture Brews cohost Andrew Sanders crafted a pale ale recipe reminiscent of Endor, the forest moon that is home to the furry and ferocious Ewoks. Andrew wanted Return of the Jedi Pale Ale to have more piney and earthy hop notes to reflect the forest setting of the final battle between the Rebels and the evil Empire. As a result, Return of the Jedi Pale Ale uses the same grist as A New Hope Pale Ale, but changes the dry hop additions to Simcoe and Chinook for a more West Coast-style hop. May The Wort Be With You!! Other Beers in the Trilogy: The Empire Strikes Back Dark Ale and A New Hope Pale Ale Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:Pale malt, Marris Otter, Wheat malt, Light Crystal malt, Carapils malt, Caramunich 1Citra, Simcoe and Chinook hopsBry-97 yeast Stats:OG 1.0424.5% ABV60-65 IBU
$40.00
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My Store Return of the Jedi Pale Ale - 20L All Grain Kit
Inspired by the Star Wars original trilogy, the Pop Culture Brews podcast (2019-2021) crew set out on an intergalactic mission to create beer recipes inspired by episodes IV, V, and VI. For the final episode in the trilogy—Return of the Jedi (1983)—Pop Culture Brews cohost Andrew Sanders crafted a pale ale recipe reminiscent of Endor, the forest moon that is home to the furry and ferocious Ewoks. Andrew wanted Return of the Jedi Pale Ale to have more piney and earthy hop notes to reflect the forest setting of the final battle between the Rebels and the evil Empire. As a result, Return of the Jedi Pale Ale uses the same grist as A New Hope Pale Ale, but changes the dry hop additions to Simcoe and Chinook for a more West Coast-style hop. May The Wort Be With You!! Other Beers in the Trilogy: The Empire Strikes Back Dark Ale and A New Hope Pale Ale Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:Pale malt, Marris Otter, Wheat malt, Light Crystal malt, Carapils malt, Caramunich 1Citra, Simcoe and Chinook hopsBry-97 yeast Stats:OG 1.0424.5% ABV60-65 IBU
$70.00
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My Store Return of the Jedi Pale Ale - 5L All Grain Kit
Inspired by the Star Wars original trilogy, the Pop Culture Brews podcast (2019-2021) crew set out on an intergalactic mission to create beer recipes inspired by episodes IV, V, and VI. For the final episode in the trilogy—Return of the Jedi (1983)—Pop Culture Brews cohost Andrew Sanders crafted a pale ale recipe reminiscent of Endor, the forest moon that is home to the furry and ferocious Ewoks. Andrew wanted Return of the Jedi Pale Ale to have more piney and earthy hop notes to reflect the forest setting of the final battle between the Rebels and the evil Empire. As a result, Return of the Jedi Pale Ale uses the same grist as A New Hope Pale Ale, but changes the dry hop additions to Simcoe and Chinook for a more West Coast-style hop. May The Wort Be With You!! Other Beers in the Trilogy: The Empire Strikes Back Dark Ale and A New Hope Pale Ale Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:Pale malt, Marris Otter, Wheat malt, Light Crystal malt, Carapils malt, Caramunich 1Citra, Simcoe and Chinook hopsBry-97 yeast Stats:OG 1.0424.5% ABV60-65 IBU
$20.00
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My Store Rhone 22226s Red Wine Yeast - 125gm
Alcohol tolerance and fermentation performance are key attributes of this yeast. Contributes to aroma, structure and colour stability in quality red wines for warm to hot regions. Given its tolerance to high alcohol, this yeast is recommended for the fermentation of high sugar red wines. Not only are its environmental parameters conducive to reliability under these conditions, it contributes to wine quality by enhancing varietal aroma expression, contributing to tannin structure and maintaining a high colour intensity.
$33.00
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My Store Rice Flaked
Typical rice flavour, colour and aroma. Will help you brew light, clean and crisp beers. Often used in American and Japanese lagers. Blue Lake Milling Flaked Rice
$8.50
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My Store Rice Hulls per kg
Rice hulls offer a natural, easy way to help prevent a stuck mash! Rice Hulls are used to aid in filterability when you're doing all-grain brewing with a high percentage of wheat or oats, or if you have had lautering problems. They do not impart any flavor to the finished beer.
$4.00
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The Hop + Grain Riwaka Hops - 100gm
Breeding: Riwaka™ Brand 85.6-23 is a triploid aroma type bred during the development of New Zealand Hops “hops with a difference” programme through crossing “Old Line” Saazer with specially developed New Zealand breeding selections. It was first released by New Zealand’s Plant & Food Hop Research Centre in 1997. Selection: Riwaka™ is a real standout during selection especially when “rubbing up” for aroma scores its powerful grapefruit “citrussy” characters are literally breathtaking. This variety is seen to have higher than average oil, almost double that of its Saazer parent. Brewing: If you want to say “New Zealand Hops” in your beer than this variety says it all. The pure weight of the oil character experienced during selection carries right through to the glass. A punchy addition to the new world styles of Pales Ale and New Zealand Pilseners. A bold hop that makes a statement Applications: A bold fruity hop variety suitable for big styles such as IPA’s and Imperial Pilseners. Alpha Acids 4.5-6.5% Beta Acids 4.0-5.0% Cohumulone 32% of Alpha Acids Total Oil 1.5 ml oil per 100gm cone weight Concentration 233 uL Oil/gram Alpha Myrcene 68% Humulene 9% Caryophyllene 4% Farnesene 1% Citrus-Piney Fraction 5.9% Floral Estery Fraction 2.8% H/C Ratio 3.4 Other 0%
$14.00
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The Hop + Grain Riwaka Hops - 25gm
Breeding: Riwaka™ Brand 85.6-23 is a triploid aroma type bred during the development of New Zealand Hops “hops with a difference” programme through crossing “Old Line” Saazer with specially developed New Zealand breeding selections. It was first released by New Zealand’s Plant & Food Hop Research Centre in 1997. Selection: Riwaka™ is a real standout during selection especially when “rubbing up” for aroma scores its powerful grapefruit “citrussy” characters are literally breathtaking. This variety is seen to have higher than average oil, almost double that of its Saazer parent. Brewing: If you want to say “New Zealand Hops” in your beer than this variety says it all. The pure weight of the oil character experienced during selection carries right through to the glass. A punchy addition to the new world styles of Pales Ale and New Zealand Pilseners. A bold hop that makes a statement Applications: A bold fruity hop variety suitable for big styles such as IPA’s and Imperial Pilseners. Alpha Acids 4.5-6.5% Beta Acids 4.0-5.0% Cohumulone 32% of Alpha Acids Total Oil 1.5 ml oil per 100gm cone weight Concentration 233 uL Oil/gram Alpha Myrcene 68% Humulene 9% Caryophyllene 4% Farnesene 1% Citrus-Piney Fraction 5.9% Floral Estery Fraction 2.8% H/C Ratio 3.4 Other 0%
$4.00
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My Store Riwaka Pale Ale - 10L All Grain Kit
Who doesn't love a refreshing beverage, let alone an adult beverage? This beer was inspired by long days and warm nights, and the warm and fuzzy feeling you get on a Summer's Day.Having done this recipe with over 7 hops, it seems the shop has settled on Riwaka being the best of the 7 so far.The beer is balanced, not overly bitter, and an absolute citrus eruption, leading to a nearly knee wobbling smooth finish.The chit wheat really shines in this recipe, and does, indeed, give a 'velvety' mouthfeel. But why keep reading this when you could be drinking this???Get to it! Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:Ale Malt, Chit Wheat, Wheat Malt, Dark Munich, Rice HullsWarrior and Riwaka hopsWindsor Yeast Stats:OG 1.0605.6% ABV32 IBU
$35.00
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The Hop + Grain Riwaka Pale Ale - 20L All Grain Kit
Who doesn't love a refreshing beverage, let alone an adult beverage? This beer was inspired by long days and warm nights, and the warm and fuzzy feeling you get on a Summer's Day.Having done this recipe with over 7 hops, it seems the shop has settled on Riwaka being the best of the 7 so far.The beer is balanced, not overly bitter, and an absolute citrus eruption, leading to a nearly knee wobbling smooth finish.The chit wheat really shines in this recipe, and does, indeed, give a 'velvety' mouthfeel. But why keep reading this when you could be drinking this???Get to it! Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:Ale Malt, Chit Wheat, Wheat Malt, Dark Munich, Rice HullsWarrior and Riwaka hopsWindsor Yeast Stats:OG 1.0605.6% ABV32 IBU
$65.00
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The Hop + Grain Riwaka Pale Ale - 5L All Grain Kit
Who doesn't love a refreshing beverage, let alone an adult beverage? This beer was inspired by long days and warm nights, and the warm and fuzzy feeling you get on a Summer's Day.Having done this recipe with over 7 hops, it seems the shop has settled on Riwaka being the best of the 7 so far.The beer is balanced, not overly bitter, and an absolute citrus eruption, leading to a nearly knee wobbling smooth finish.The chit wheat really shines in this recipe, and does, indeed, give a 'velvety' mouthfeel. But why keep reading this when you could be drinking this???Get to it! Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:Ale Malt, Chit Wheat, Wheat Malt, Dark Munich, Rice HullsWarrior and Riwaka hopsWindsor Yeast Stats:OG 1.0605.6% ABV32 IBU
$16.50
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The Hop + Grain Roast Barley Infusion 200g
$2.50
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Joe White Roasted Barley per kg
Roast barley are un-malted barley kernels which have been toasted in an oven until almost black. Roast barley is, after base malt, usually the most-used grain in stout beers, contributing the majority of the flavour and the characteristic dark-brown colour; undertones of chocolate and coffee are common. Essential for stouts, it imparts a distinct, roasted flavour to Stouts. Other dark beers also benefit from smaller quantities (2 - 6%). Small amounts are OK in Porters, provided it doesn't overpower the chocolate/caramel notes. Gladfield Roast Barley
$6.60
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My Store Roasted Wheat per kg
Dark roasted wheat, used similarly to roasted barley. A novel addition for darker wheat based beers. A style of grain popularised by the very similar "Midnight Wheat" by Briess. Gladfield Roasted Wheat
$8.00
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The Hop + Grain Roggenbier - 10L All Grain Kit
Are you a rye-curious beer drinker? Roggenbier - a Bavarian medium dark rye lager from the Sparge Brothers Recipe is based on recipes from pre-1516 (i.e. before the Rheinheitsigot). Check out the history on this beer: The Strange Tale Of Roggenbier, The Rye-Based Medieval Beer Style Time Almost Forgot - Food Republic Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:Rye Malt, MunichStyrian Golding and CZ Saaz hopsLallemand Munich Yeast Stats:OG 1.061FG 1.0165.8% ABV10ish IBU
$30.00
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My Store Roggenbier - 20L All Grain Kit
Are you a rye-curious beer drinker? Roggenbier - a Bavarian medium dark rye lager from the Sparge Brothers Recipe is based on recipes from pre-1516 (i.e. before the Rheinheitsigot). Check out the history on this beer: The Strange Tale Of Roggenbier, The Rye-Based Medieval Beer Style Time Almost Forgot - Food Republic Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:Rye Malt, MunichStyrian Golding and CZ Saaz hopsLallemand Munich Yeast Stats:OG 1.061FG 1.0165.8% ABV10ish IBU
$50.00
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My Store Roll Top Upcycled Grain Storage Bag - Large
Store your grain for your brew in style with a dry-bag style storage bag. Made from empty malt bags from the Hop+Grain or local breweries, the LARGE bags will hold up to 8kg grain. Seams are rolled and double stitched, the base is squared to help stay upright, and the top is fitted with strong bicycle-helment webbing and backpack side-release clips. Available in a variety of grain brands and types. If ordering online, specify preferred in comments - if not in stock, it can probably be made in a week or so
$20.00
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My Store Roll Top Upcycled Grain Storage Bag - Small
Store your grain for your brew in style with a dry-bag style storage bag. Upcycled from empty malt bags from the Hop+Grain or local breweries, the SMALL bags will hold up to 2.5kg grain. Seams are rolled and double stitched, the base is squared to help stay upright, and the top is fitted with strong bicycle-helment webbing and backpack side-release clips. Available in a variety of grain brands and types. If ordering online, specify preferred in comments - if not in stock, it can probably be made in a week or so
$18.00
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My Store Rolled Barley per kg
Flaked (or rolled) barley is un-malted, dried barley which has been gelatinised and rolled into flat flakes. It imparts a rich, grainy flavour to beer and is used in many stouts, especially Guinness stout; it also improves head formation and retention. Our house rolled barley is Blue Lake Millings.
$5.50
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Blue Lake Millings Rolled Oats per kg
Rolled (or flaked) oats is un-malted, dried oats which has been gelatinised and rolled into flat flakes. Commonly used as a mash ingredient in Oatmeal Stouts and Hazy beers. Our house rolled oats is Blue Lake Millings.
$5.50
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Blue Lake Millings Rolled Rye per kg
Rolled rye is traditionally de-hulled rye which is then steamed and rolled into flat flakes under heavy rollers. Rye adds a crisp, slightly spicey and dry aspect to your beer. Rice hulls is recommended when using this product. Our house rolled rye is Blue Lake Millings.
$5.50
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Blue Lake Millings Rolled Spelt
Rolled Spelt brings a rustic, nutty flavour and soft creamy texture to your beer. Excellent for adding complexity , body and a distinct character to farmhouse styles, spelt beers and wheat beers.
$8.00
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Blue Lake Millings Rolled Wheat per kg
Rolled (or flaked) wheat is un-malted, dried wheat which has been gelatinised and rolled into flat flakes. Commonly used in Witbier and hazy beers. Our house rolled wheat is Blue Lake Millings.
$5.50
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The Hop + Grain Rose Petals - 25gm
Our organic rose petals are sweet and aromatic, with a wide variety of uses. Try in a beer, of course, at flameout for colour or dry hopping for flavour. Or in mead. Homemade rosewater. Or a cup of rose tea with scones and rose petal jam.
$5.00
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My Store Rubber Grommet
Replacement black rubber grommet for all fermenter lids. Forms a tight seal with the airlock.
$1.50
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The Hop + Grain Rudolph Gift Pack
Rudolph Gift Pack contains Crown caps (100 pack), twin leaver capper, bottle rinser, blue bottler, berwery cleaner 500gm Perferct for the brew bottler!
$70.00
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Bestmalz Rye Malt per kg
Rye Malt adds a distinctive spicey, earthy flavour and a crisp dry finish to your beer. Ideal for enhancing complexity and mouthfeel in rye IPA's, pale ales and traditional rye beers. Our house rye malt is Gladfield.
$7.00
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All Inn Brewing Company Sabre Session Ale - All Inn Brewing Fresh Wort
“Full flavoured, tropical fruit notes, sessionable” little sleight of hand sneaks an enjoyable amount of passionfruit and pineapple flavours into a light and easy-going beer. Suggested Yeast: Safale US-05, Lallemand BRY-97 Instructions: Start with a clean and sanitised fermentation vessel Decant FWK cube into fermenter and aerate wort Add 5 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV) Pitch yeast as per manufacturers instructions Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging. Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition
$55.00
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All Inn Brewing Company Sabro Hopped XPA - All Inn Brewing Fresh Wort
“Light-bodied so the Sabro can really shine” An excellent introduction to Sabro hops in a simple, clean, and only moderately bitter beer. Tangerine, coconut, tropical fruit and stonefruit aromas with notes of cedar and mint.. Suggested Yeast: Safale US-05, Lallemand BRY-97 Instructions: Start with a clean and sanitised fermentation vessel Decant FWK cube into fermenter and aerate wort Add 5 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV) Pitch yeast as per manufacturers instructions Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging. Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition
$55.00
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My Store Sabro Hops - 100gm
Sabro brand HBC 438 is a US aroma Hop that is notable for its complexity of fruity and citrus flavors. It imparts distinct tangerine, coconut, tropical fruit, and stone fruit aromas, with hints of cedar, mint, and cream. With a robust brewing performance, Sabro proves to be a strongly expressive hop that translates its flavor incredibly well into beer.
$12.00
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Not specified Sabro Hops - 250gm
Sabro brand HBC 438 is a US aroma Hop that is notable for its complexity of fruity and citrus flavors. It imparts distinct tangerine, coconut, tropical fruit, and stone fruit aromas, with hints of cedar, mint, and cream. With a robust brewing performance, Sabro proves to be a strongly expressive hop that translates its flavor incredibly well into beer.
$25.50
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The Hop + Grain Sabro Hops - 25gm
Sabro brand HBC 438 is a US aroma hop that is notable for its complexity of fruity and citrus flavors. It imparts distinct tangerine, coconut, tropical fruit, and stone fruit aromas, with hints of cedar, mint, and cream. With a robust brewing performance, Sabro proves to be a strongly expressive hop that translates its flavor incredibly well into beer.
$4.00
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Not specified Sabro Hops - 500gm
Sabro brand HBC 438 is a US aroma Hop that is notable for its complexity of fruity and citrus flavors. It imparts distinct tangerine, coconut, tropical fruit, and stone fruit aromas, with hints of cedar, mint, and cream. With a robust brewing performance, Sabro proves to be a strongly expressive hop that translates its flavor incredibly well into beer.
$51.00
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Accent Brew Co Sabro Sparkling Hop Water - 4 Pack
A complex and distint hop from New Mexico. Taste the hints of sweet citrus, elderflower or coconut cream.Tasty, refreshing, Guilt free
$15.00
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Accent Brew Co Sabro Sparkling Hop Water - Can
A complex and distint hop from New Mexico. Taste the hints of sweet citrus, elderflower or coconut cream.Tasty, refreshing, Guilt free
$4.50
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Accent Brew Co Sabro Sparkling Hop Water - Case 24 Cans
A complex and distint hop from New Mexico. Taste the hints of sweet citrus, elderflower or coconut cream.Tasty, refreshing, Guilt free
$70.00
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My Store SafAle BE-134 Yeast
The Safale BE-134 yeast is a high attenuating strain recommended for Belgian Saison-style beers promoting fruity aromas and spicy characters such as clove notes.To get these spicy notes and fruity aromas, this yeast is designed to be used at higher than normal fermentation temperatures (up to 28 degrees celsius) and will work well in those warmer months throughout the year bringing highly refreshing and drinkable beers.
$10.00
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Fermentis Safale K-97 Yeast
German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used forBelgian type wheat beers.Sedimentation: SlowAttenuation: HighTemperature Range: 12-25ºC, ideally 15-20ºCDosage: 11.5 g in 20 to 30 L
$10.00
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Fermentis Safale S-04 Yeast
English Ale yeast displaying fast fermentation and excellent sedimentation (flocculation) properties. Available in 11.5g sachets
$7.00
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Fermentis Safale S-33 Yeast
General purpose ale yeast with neutral flavour profiles. Its low attenuation gives beers with a very good length on the palate. Particularly recommended for specialty ales and trappist type beers. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.Sedimentation: mediumFinal Gravity: highTemperature Range: 12-25ºC, ideally 15-25ºCDosage: 11.5 g in 20 to 30 L
$9.00
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Fermentis Safale US-05 Yeast
American ale yeast producing well balanced beers with low diacetyl and a very clean, crisp end palate. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation.Sedimentation: mediumFinal Gravity: low to mediumTemperature Range: 15-24ºC Dosage: 11.5 g in 20 to 30 L
$7.50
