This Classic Pacific Pale Ale kit comes complete with Ale yeast. This Pacific Pale Ale uses extra light ale malts for a fresh white bread malt base.  For a Pacific Pale Ale, add 1.5kg Light malt extract. for a lighter Pale Ale, add 1kg dextrose.  For a tropical fruit sensation, dry hop with at least 30g (up to 200g) of American, New Zealand and Australian hops like Cascade, Citra, Galaxy, Riwaka, Nelson Sauvin or Motueka.   

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This Classic Wheat kit comes complete with American ale yeast. This cloudy Wheat Beer has a nice refreshing flavour from the wheat malt, with citrus and coriander spice flavours from the wheat beer yeast.  For a classic Wheat Beer add 1kg Wheat malt extract or 1kg dextrose.  To add even more floral, earthy flavours you could add 30g or more of noble hops like Hallertau, Saaz,Tettnanger or Hersbrucker hops. 

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This classic light coloured Saison has a clean, fresh malt flavour from wheat and pale malts, with fruity, spicy and peppery flavours from the Saison yeast.  This Craft Beer Kit comes complete with Saison yeast and Saaz dry hop pellets.  For a super Saison, we recommend you add 1.5kg Light malt extract plus 1kg dextrose. 

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This soft, light-coloured Pacific pale ale has a fresh, white-bread flavour from the wheat and ale malts, balanced by a citrus, peach and passionfruit flavours from the Galaxy hops.  This Craft Beer Kit comes complete with American Ale Yeast and Melba dry hop pellets.  For a Pacific Pale Ale, we recommend you add 1.5kg Light malt extract .  To boost the Pacific fruit and citrus aromas, add up to 200g of Australian hops like Galaxy, US hops like Citra or Cascade, or NZ hops like Nelson Sauvin

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This Classic Old Dark Ale kit comes complete with Ale yeast. This delicious, ruby-brown malty beer has a toasty, caramel flavour from the dark ale malts, balanced with a medium hop bitterness that is surprisingly satisfying.  For a classic Old Dark Ale add 1.5kg Light malt extract or Amber or Dark for extra colour.  For a lighter version add 1kg Dry malt extract  or 1kg dextrose. Add 500g of lactose for extra sweetness without more alcohol.

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This light gold Pale Ale has a base of pale ale malts to showcase the tropical fruit aroma of the Mosaic hops.  This Craft Beer Kit comes complete with American Ale Yeast and Mosaic dry hop pellets.  For a Pale Ale, we recommend you add 1.5kg Light malt extract .  To boost the tropical fruit aromas, add up to 200g of Australian or New Zealand hopsmlike Galaxy, Nelson Sauvin or Motueka hops

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This Classic Gold Lager kit comes complete with Pacific lager yeast. Gold Lager is a clean, crisp lager with balanced malt sweetness from pale malts. Low hop bitterness brings maximum refreshment without compromising flavour. Perfectly refreshing in hot conditions.  For a Gold Lager add 1.5kg Liquid Light malt extract, or 1kg Dry malt extract or 1kg dextrose.  For more flavour, dry-hop with 30g or more of NZ hops like Riwaka, Nelson Sauvin or Motueka for a stonefruit and citrus flavours, or Australian hops like Galaxy or Vic Secret for tropical fruit flavours.

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This Classic Gold Draught kit comes complete with Ale yeast. This light-gold refreshing draught ale has a nice grainy malt sweetness balanced with a moderate thirst quenching bitterness. Great after a hot day.  For a Gold Draught add either 1.5kg Light malt extract or 1kg dextrose.  For added tropical or citrus flavour, you can add 30g of NZ hops like Riwaka or Nelson Sauvin, or Australian hops like Pride of Ringwood or Galaxy.

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This golden Hazy IPA has a soft mouthfeel from wheat malt, and a pungent floral, lime, and stonefruit flavour from the Citra hops.  This Craft Beer Kit comes complete with Hazy Ale Yeast and Citra dry hop pellets.  For a Hazy IPA, we recommend you add Muntons Oat malt extract, plus 1kg Light Dry malt extract or 1kg dextrose.  For even more aroma and flavour, add up to 200g of tropical fruity hops like Mosaic, Amarillo, Galaxy, Riwaka, Nelson Sauvin, Motueka or Nectaron.   

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This pale amber American Pale Ale brings you a rich malty flavour from the amber and ale malts, and a citrus, grapefruit, finish from the Cascade hops.  This Craft Beer Kit comes complete with American Ale Yeast and Cascade dry hop pellets. For an APA, we recommend you add 1.5kg Liquid Light malt extract.  To add more piney, earthy hop aromas, dry hop up to 200g of other American 'C' hops like Cascade, Centennial, or Colombus. Or for more tropical or stonefruit characters, add Galaxy, Nelson Sauvin or Motueka hops. 

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This Classic American Porter kit comes complete with American ale yeast. This rich, malty American Porter has satisfying toasty, chocolate, toffee flavours from the roasted malts. For an American Porter add 1.5kg Dark malt extract, 1kg Dark Dry malt extract (OR 1kg dextrose).  Finish with up to 100g of American hops like Cascade, Citra or Columbus for resiny, earthy hop aromas. 

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This Classic Dry Lager kit comes complete with Pacific lager yeast. This light-coloured, refreshing lager has a good malt sweetness balanced by a mild hop bitterness and a clean, dry finish to quench a real thirst.  For a Dry Lager add 1.5kg Light malt extract or 1kg dextrose.  For more flavour, dry-hop with 30g or more of NZ hops like Riwaka, Nelson Sauvin or Motueka for a stonefruit and citrus flavours, or Australian hops like Galaxy or Vic Secret for tropical fruit flavours.

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This Classic Hazy Pale Ale kit comes complete with a hazy ale yeast. This juicy, Hazy Pale Ale is made with fresh white wheat and ale malts to give that haze. For a Hazy Pale Ale add 1.5kg Light malt extract (or Muntons 1.5kg Oat Malt Extract).  For a lighter Pale Ale add 1kg Light Dry malt extract (OR 1kg dextrose).  For the citrus, tropical, juicy, fruit aromas of a Hazy Pale Ale, add at least 60g (up to 200g) of hops like Cascade, Citra, Galaxy, Riwaka, Nelson Sauvin or Motueka.

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This Classic West Coast IPA kit comes complete with American ale yeast. It has a fresh, clean mouthfeel from hopped ale malts.  For a West Coast IPA we recommend you add 1.5kg Light malt extract plus1kg dextrose).  For the citrus, fruity aroma and flavour of an American West Coast IPA, add at least 30g (up to 200g) of American hops like Centennial, Cascade, Citra or Amarillo.  For more piney notes add Columbus or Tomohawk. For an Australia IPA add hops like Galaxy or Vic Secret. For a NZ IPA use Riwaka, Nelson Sauvin or Motueka.

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This Red IPA brings you a rich malty flavour from the amber ale malts, and a pungent, earthy, peppery aroma with a hint of citrus.  This Craft Beer Kit comes complete with Premium Ale Yeast and Colombus dry hop pellets. For a Red IPA, we recommend you add 1.5kg Light malt extract plus 1kg dextrose).  To add more piney, earthy hop aromas, dry hop with up to 200g of other American 'C' hops like Cascade, Centennial, or Colombus.

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This golden West Coast IPA has a fresh, clean mouthfeel and medium bitterness from the hopped ale malts, followed by a delicious stonefruit, citrus finish from the Mosaic dry-hopping.  This Craft Beer Kit comes complete with American Ale Yeast and Mosaic dry hop pellets.  For a West Coast IPA, we recommend you add 1.5kg Light malt extract plus 1kg dextrose.  For even more citrus or fruity aroma and flavour, add up to 200g of hops like Centennial, Cascade, Citra, Amarillo, Galaxy, Riwaka, Nelson Sauvin or Motueka. For more piney notes add Columbus or Tomohawk.

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