Our great range of cultures and consumables give you the ability to make a wide variety of cheese, soft, white moulds, blue cheese and hard.
Cultures & Consumables
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My Store Mad Millie Kefir Culture sachet - 2 pack
Do your health a favour and enjoy the nutritious benefits of popular and delicious Kefir cultured drinks. Using your favourite milk, soy, juice or coconutwater, follow the included instructions to make up to 1 litre of your preferred fermented drink and re-culture each sachet up to 2 times. Key Features: Use with milk, soy, juice or coconut water Can be re-cultured up to 2 times per sachet Instructions included Each sachet cultures up to 1L
$10.50
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My Store Mad Millie Fresh Cheese Culture x 5 Pack
Aromatic Mesophilic (YV32) is a freeze dried mixed strain culture containing:Lactoccus lastis subsp. cremorisLactoccus lactis subsp.lactisLeuconostocLactoccus lactis subsp. diacetylactis Aromatic Mesophillic is a gas producing culture, where little air pockets will be observed in the cheese. If gas is not desired, then use the Mesophillic Culture. You may notice that in some of our recipes this culture is called Flora Danica. Aromatic Mesophilic is the new name for our Flora Danica culture. Each sachet doses 4L of milk. Shelf life is 24 months when stored in freezer. This culture lasts out of the freezer (at room temperature) for 3 months so will be fine during postage. However, we suggest storing cultures in the freezer as soon as you get them in order to prolong the life of the culture.
$12.50
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My Store Mad Millie Yoghurt Culture - 5 Pack
This yoghurt culture is a freeze dried yoghurt culture ideal for making yoghurt and yoghurt cheese. Freeze dried mixed strain culture containing Lactobacillus acidophilus, Bifiodobacterium and Sreptococcus thermophiles. There are 5 sachets, each sachets cultures 1 - 2 litres of milk.
$12.50
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My Store Mad Millie Rennet Vegetarian 50ml
A microbial rennet used to coagulate mile when making cheese and/or junket. Suitable for vegetarians.
$9.50
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My Store Mad Millie Fermented Vegetable Culture Sachets - 5 pack
This Fermented Vegetable Culture is great to use when making Sauerkraut, Kimchi or other fermented vegetables with your Mad Millie Fermenting Crock. This provides a faster more reliable fermentation. Each packet has 5 sachets, each sachet treats approximately 2 kg of vegetables.
$12.50
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My Store Mad Millie Agar Powder
Use agar to achieve the perfect texture of your vegan feta and mozzarella.This product is a dried extract from red algae and is suitable for vegans.Store in a cool dry place, away from direct sunlight.
$17.50
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My Store Mad Millie Tapioca Flour
Use tapioca flour to achieve the perfect texture of your vegan halloumi and mozzarella.Tapioca flavour is extracted from the roots of the cassava plant and is suitable for vegans.Store in a cool dry place, away from direct sunlight.
$4.50
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My Store Mad Millie White Cheese Wrap
Best for: Camembert, Brie and other white moulded cheeses. This wrap is micro-perforated to allow the cheese to breath over a 6-10 week period during which the external white mould can infuse the interior. The dull side of the paper is designed to absorb any excess moisture while the shiny side with holes protects the cheese from dying out whilst still allowing the cheese to breathe and develop in flavour and aroma.
$12.50
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My Store Mad Millie Curd Knife
A special, long, blunt tip knife used to carefully cut the curd when making cheese. Sterilize before use.
$20.00
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Mad Millie Mad Millie Cheese Wax Blocks
High quality cheese wax made the age-old way- Yellow colour, 450g. Many hard cheeses are waxed prior to ageing. This process helps to retain the moisture within the cheese, and protect it from external mould while the cheese is aged.
$13.50
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My Store Mad Millie Plastic Cheese Press
Used for pressing your home made hard cheeses in an accurate and reliable manner. It is made from a special food grade plastic that is easily cleaned and does not absorb bacteria. It comes with a 2 litre hard cheese mould, fitting curds from 6 litres of milk, a press and pressure gauge.
$110.00
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Mad Millie Mad Millie Silver Cheese Wrap
Best for: Creamy Brie, Camembert or mild blue cheeses. This micro-perforated cheese wrap ensures that the cheese is able to breathe under a controlled environment during the entire maturation process of up to 10 weeks. It is especially great for developing milder blue cheeses and is also good for making white mould ripened cheese such as Brie or Camembert. Size 240 x 240 (pack of 10)
$12.00
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Mad Millie Mad Millie Yeast Flakes
Use the Mad Millie yeast flakes in any vegan cheeses to add a real savoury flavour.Ingredients: yeast (96%), salt.Store in a cool, dry place away from direct sunlight.
$6.50
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Mad Millie Mad Millie Culture and Enzyme Measuring Spoons
Tiny measuring spoons used for measuring very small amounts of culture and/or other enzymes.
$15.00
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$8.50
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My Store Mad Millie Artisans Salt 450gm
Used to add flavour & preserve cheese. Cheese salt contains no iodine, which may disable bacterial starter cultures. Refer to your recipe for usage instructions.
$3.75
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Mad Millie Mad Millie Cheese Culture Sachets x 5
The essential ingredient you'll need when making a variety of soft cheeses, keep a pack of 5 sachets of Mad Millie's Mesophilic Culture on hand, ready to craft your own artisan cheese, just like a professional. Key Features: Feta, Cottage Cheese, Cream Cheese, Quark, Goats Feta, Chevre Frais Instructions included Each sachet cultures up to 4L milk
$12.50
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Mad Millie Mad Millie Vegetarian Rennet Tablets x 10
More convenient than using rennet powder or liquid. Rennet tablets must be dissolved in cool boiled-water (as heat and chlorine can affect the rennet's activity) and added to warm milk as indicated in your Mad Millie recipe. Rennet tablets are G.E. Free. PLEASE NOTE: These Mad Millie branded tablets are slightly different to the tablets we previously sold. These tablets are half the concentration of the old tablets. Each of these tablets treats 4 Litres of fresh milk. Please refer to dosage instructions on packet when using these tablets with old Mad Millie recipe booklets. Vegetarian Rennet in a convenient tablet form which is shelf stable. Made from Coagulant enzyme of Mucor miehei. Each tablet is sufficient to coagulate 4 litres of milk and contains 60 IMCU minimum. To use, product must be diluted in cool, boiled-water before being poured into the milk at the time and temperature stated in your recipe. Product will last 36 months when stored in a cool dark place.
$5.00
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My Store Mad Millie Calcium Chloride 50ml
Can be used for brewing or cheesemaking. In brewing: 33% calcium chloride by weight. Measure out using sensitive scales and a pipette. Multiply dry weight called for in your recipe by 3 to use liquid. In cheesemaking: Restores vital calcium content to pasteurized and/or homogenized milk which helps to form a stronger curd. Add 0.5ml of Calcium Chloride per litre (quart) of milk. Add once milk has been warmed, before adding starter culture or rennet. Shake well before use.
$6.50
