Mad Millie Calcium Chloride 50ml

Description

Can be used for brewing or cheesemaking.

In brewing:

33% calcium chloride by weight. Measure out using sensitive scales and a pipette. Multiply dry weight called for in your recipe by 3 to use liquid.

In cheesemaking:

Restores vital calcium content to pasteurized and/or homogenized milk which helps to form a stronger curd. Add 0.5ml of Calcium Chloride per litre (quart) of milk. Add once milk has been warmed, before adding starter culture or rennet. Shake well before use.

Mad Millie Calcium Chloride 50ml

Product form

Can be used for brewing or cheesemaking. In brewing: 33% calcium chloride by weight. Measure out using sensitive scales and... Read more

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SKU: 9421004735032

$6.50

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    • Shipped today? Order within: Sep 18, 2025 17:00:00 +1000

    Description

    Can be used for brewing or cheesemaking.

    In brewing:

    33% calcium chloride by weight. Measure out using sensitive scales and a pipette. Multiply dry weight called for in your recipe by 3 to use liquid.

    In cheesemaking:

    Restores vital calcium content to pasteurized and/or homogenized milk which helps to form a stronger curd. Add 0.5ml of Calcium Chloride per litre (quart) of milk. Add once milk has been warmed, before adding starter culture or rennet. Shake well before use.

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