Our great range of cultures and consumables give you the ability to make a wide variety of cheese, soft, white moulds, blue cheese and hard.
Cultures & Consumables
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Mad Millie Mad Millie Calcium Chloride 50ml
Can be used for brewing or cheesemaking. In brewing: 33% calcium chloride by weight. Measure out using sensitive scales and a pipette. Multiply dry weight called for in your recipe by 3 to use liquid. In cheesemaking: Restores vital calcium content to pasteurized and/or homogenized milk which helps to form a stronger curd. Add 0.5ml of Calcium Chloride per litre (quart) of milk. Add once milk has been warmed, before adding starter culture or rennet. Shake well before use.
$7.00
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Mad Millie Mad Millie Rennet Vegetarian 50ml
A microbial rennet used to coagulate mile when making cheese and/or junket. Suitable for vegetarians.
$13.00
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Mad Millie Mad Millie Kefir Culture sachet - 2 pack
Do your health a favour and enjoy the nutritious benefits of popular and delicious Kefir cultured drinks. Using your favourite milk, soy, juice or coconutwater, follow the included instructions to make up to 1 litre of your preferred fermented drink and re-culture each sachet up to 2 times. Key Features: Use with milk, soy, juice or coconut water Can be re-cultured up to 2 times per sachet Instructions included Each sachet cultures up to 1L
$11.50
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Mad Millie Mad Millie Vegetarian Rennet Tablets x 10
More convenient than using rennet powder or liquid. Rennet tablets must be dissolved in cool boiled-water (as heat and chlorine can affect the rennet's activity) and added to warm milk as indicated in your Mad Millie recipe. Rennet tablets are G.E. Free. PLEASE NOTE: These Mad Millie branded tablets are slightly different to the tablets we previously sold. These tablets are half the concentration of the old tablets. Each of these tablets treats 4 Litres of fresh milk. Please refer to dosage instructions on packet when using these tablets with old Mad Millie recipe booklets. Vegetarian Rennet in a convenient tablet form which is shelf stable. Made from Coagulant enzyme of Mucor miehei. Each tablet is sufficient to coagulate 4 litres of milk and contains 60 IMCU minimum. To use, product must be diluted in cool, boiled-water before being poured into the milk at the time and temperature stated in your recipe. Product will last 36 months when stored in a cool dark place.
$5.50
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Mad Millie Mad Millie Fresh Cheese Culture x 5 Pack
Aromatic Mesophilic (YV32) is a freeze dried mixed strain culture containing:Lactoccus lastis subsp. cremorisLactoccus lactis subsp.lactisLeuconostocLactoccus lactis subsp. diacetylactis Aromatic Mesophillic is a gas producing culture, where little air pockets will be observed in the cheese. If gas is not desired, then use the Mesophillic Culture. You may notice that in some of our recipes this culture is called Flora Danica. Aromatic Mesophilic is the new name for our Flora Danica culture. Each sachet doses 4L of milk. Shelf life is 24 months when stored in freezer. This culture lasts out of the freezer (at room temperature) for 3 months so will be fine during postage. However, we suggest storing cultures in the freezer as soon as you get them in order to prolong the life of the culture.
$13.50
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Mad Millie Mad Millie Yoghurt Culture - 5 Pack
This yoghurt culture is a freeze dried yoghurt culture ideal for making yoghurt and yoghurt cheese. Freeze dried mixed strain culture containing Lactobacillus acidophilus, Bifiodobacterium and Sreptococcus thermophiles. There are 5 sachets, each sachets cultures 1 - 2 litres of milk.
$13.50
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Mad Millie Mad Millie Cheese Culture Sachets x 5
The essential ingredient you'll need when making a variety of soft cheeses, keep a pack of 5 sachets of Mad Millie's Mesophilic Culture on hand, ready to craft your own artisan cheese, just like a professional. Key Features: Feta, Cottage Cheese, Cream Cheese, Quark, Goats Feta, Chevre Frais Instructions included Each sachet cultures up to 4L milk
$13.50
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Mad Millie Mad Millie Fermented Vegetable Culture Sachets - 5 pack
This Fermented Vegetable Culture is great to use when making Sauerkraut, Kimchi or other fermented vegetables with your Mad Millie Fermenting Crock. This provides a faster more reliable fermentation. Each packet has 5 sachets, each sachet treats approximately 2 kg of vegetables.
$13.50
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Mad Millie Mad Millie Silver Cheese Wrap
Best for: Creamy Brie, Camembert or mild blue cheeses. This micro-perforated cheese wrap ensures that the cheese is able to breathe under a controlled environment during the entire maturation process of up to 10 weeks. It is especially great for developing milder blue cheeses and is also good for making white mould ripened cheese such as Brie or Camembert. Size 240 x 240 (pack of 10)
$12.00
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My Store Mad Millie Curd Knife
A special, long, blunt tip knife used to carefully cut the curd when making cheese. Sterilize before use.
$20.00
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Mad Millie Mad Millie Camembert/Blue Cheese Mould
$9.50
