Delicious fresh cheese made in your own kitchen! The Fresh Cheese Kit provides you with everything you need to make an array of fresh artisan cheese at home. Just add fresh milk! This kit is ideal for beginners and makes up to 7kg (15lbs) of fresh cheese. All consumables can be purchased seperately once used.  Feta- approx 800g/batch Halloumi- approx 600g/batch Cream cheese- approx 400g/batch Cottage Cheese- approx 300g/batch Quark- approx 300g/batch

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This yoghurt culture is a freeze dried yoghurt culture ideal for making yoghurt and yoghurt cheese. Freeze dried mixed strain culture containing Lactobacillus acidophilus, Bifiodobacterium and Sreptococcus thermophiles. There are 5 sachets, each sachets cultures 1 - 2 litres of milk.

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More convenient than using rennet powder or liquid. Rennet tablets must be dissolved in cool boiled-water (as heat and chlorine can affect the rennet's activity) and added to warm milk as indicated in your Mad Millie recipe. Rennet tablets are G.E. Free. PLEASE NOTE: These Mad Millie branded tablets are slightly different to the tablets we previously sold. These tablets are half the concentration of the old tablets. Each of these tablets treats 4 Litres of fresh milk. Please refer to dosage instructions on packet when using these tablets with old Mad Millie recipe booklets. Vegetarian Rennet in a convenient tablet form which is shelf stable. Made from Coagulant enzyme of Mucor miehei. Each tablet is sufficient to coagulate 4 litres of milk and contains 60 IMCU minimum. To use, product must be diluted in cool, boiled-water before being poured into the milk at the time and temperature stated in your recipe. Product will last 36 months when stored in a cool dark place.

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Keep a few extra sachets of Instant Sourdough Starter in your pantry and always be ready to mix and bake a healthy sourdough loaf. This special blend of ingredients requires no cultivation so you will never have to bother with growing or maintaining your sourdough starter, simply add straight to yourdough mix and in only 15 minutes your bread can be baked to crusty perfection. Key Features: Use with the Mad Millie 15 Minute Sourdough Kit Add straight to your dough mix Each sachet cultures up to 6 cups of flour

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Make your daily artisan sourdough loaf with under 15 minutes of hands on time! With the Mad Millie 15 Minute Sourdough Kit, you have all the specialised tools, ingredients and know-how to make your daily loaf with under 15 minutes hands on time a day, and no kneading required! Simply mix flour, artisan salt, and the instant sourdough starter culture together with water in a bowl using the specialised dough whisk, cover and allow to ferment and rise for approx 20 hours before baking in a covered oven dish. The sourdough is beautifully fresh with a hard crispy crust and light airy centre. Gobble it up with some fresh, homemade butter, olive oil, or your favourite bread toppings. Kit Includes Instant Sourdough Starter Culture (enough for up to 6 x 500 g loaves). Note: You can use one culture sachet to make a double batch of sourdough. Artisan Salt Muslin Cloth Dough Scraper Dough Whisk Recipes for original sourdough,wholemeal sourdough, fruit loaf sourdough and gluten free sourdough

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Do your health a favour and enjoy the nutritious benefits of popular and delicious Kefir cultured drinks. Using your favourite milk, soy, juice or coconutwater, follow the included instructions to make up to 1 litre of your preferred fermented drink and re-culture each sachet up to 2 times. Key Features: Use with milk, soy, juice or coconut water Can be re-cultured up to 2 times per sachet Instructions included Each sachet cultures up to 1L

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This Fermented Vegetable Culture is great to use when making Sauerkraut, Kimchi or other fermented vegetables with your Mad Millie Fermenting Crock. This provides a faster more reliable fermentation. Each packet has 5 sachets, each sachet treats approximately 2 kg of vegetables.

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Kefir is a delicious healthy drink, containing live kefir culture. The Mad Millie Kefir kit contains everything you need to make your own kefir. Just add culture to milk, soy or coconut milk or juice and leave for 24 hours and enjoy! It contains eight beneficial bacteria strains, so it’s good for your tummy and tastes good too. Kefir can be made without milk too, so those who are lactose intolerant can still reap the health rewards! Drink on its own, pour over cereal or add to a smoothie, whatever you choose, it’s easy, simple and delicious. With this kit you can also make Kefir Cheese too. Included culture (2 sachets) makes up to 6 L of kefir and it comes with stainless steel mixing ball, cheese cloth, 1 L Mad Millie mason jar and instructions. The Kefir Kit is shelf stable for 8 months, so for those of you without a fridge in store you can now keep these on your shelf. For longer shelf life though keep these in the fridge/freezer.

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Make Coconut Yoghurt that is bursting with a delicious coconut flavour coupled with tangy beneficial live cultures. Each spoonful will send you off on a relaxing journey to the tropics. Great to use on your morning museli, smoothie, or whenever you need a moment in paradise. This kit makes up to 8 L of Coconut Yoghurt - Original or Chocolate, and also includes recipes on how to use your Coconut Yoghurt such as in a Chia Seed Pudding and a Coconut Yoghurt Smoothie recipe. Coconut Yoghurt contains three active bacteria strains, no artificial flavours and preservatives. It is a perfect kit for beginners and those who love to make food from scratch. Kit Contains: 1 L Glass Jar Thermometer Yoghurt Culture (contains dairy) Thickener (thickener made from organic tapioca, organic guar and GMO free maltodextrin (sourced from corn))

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Make your own nutritious sauerkraut, kimchi and other fermented vegetables! Numerous studies have shown the beneficial health effects of fermented food, especially fermented vegetables such as sauerkraut or kimchi. Fermenting vegetables is a tasty way to preserve while locking in all the healthy enzymes and probiotics.  The 3 L Fermenting Crock fits up to two medium sized cabbages and makes two 1 L jars full of sauerkraut or kimchi which lasts up to three months when stored in the fridge. Kit Contains: 3 L Mad Millie Handmade Ceramic Fermenting Crock 2 Traditional clay weights Instructions and recipes

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Aromatic Mesophilic (YV32) is a freeze dried mixed strain culture containing:Lactoccus lastis subsp. cremorisLactoccus lactis subsp.lactisLeuconostocLactoccus lactis subsp. diacetylactis Aromatic Mesophillic is a gas producing culture, where little air pockets will be observed in the cheese. If gas is not desired, then use the Mesophillic Culture. You may notice that in some of our recipes this culture is called Flora Danica. Aromatic Mesophilic is the new name for our Flora Danica culture. Each sachet doses 4L of milk. Shelf life is 24 months when stored in freezer. This culture lasts out of the freezer (at room temperature) for 3 months so will be fine during postage. However, we suggest storing cultures in the freezer as soon as you get them in order to prolong the life of the culture.

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Make your own delicious probiotic greek yoghurt soy yoghurt, or Labna (yoghurt cheese) at home. Perfect for beginners and advanced users with all ingredients and equipment included. The culture provided in this kit allows you to make 10 litres (10 quarts) of yoghurt. Kit Contains: Butter Muslin, 1 sachet of Probiotic Yoghurt Culture (enough for 10 L of milk/yoghurt), Sterile Culture Storage Pottle, Stainless Steel Thermometer, Kit Instructions and Recipe Booklet to make Greek Yoghurt, Soy yoghurt and Probiotic Yoghurt Cheese. Note: The culture provided in this kit does contain a very small amount of dairy.

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Can be used for brewing or cheesemaking. In brewing: 33% calcium chloride by weight. Measure out using sensitive scales and a pipette. Multiply dry weight called for in your recipe by 3 to use liquid. In cheesemaking: Restores vital calcium content to pasteurized and/or homogenized milk which helps to form a stronger curd. Add 0.5ml of Calcium Chloride per litre (quart) of milk. Add once milk has been warmed, before adding starter culture or rennet. Shake well before use.

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The essential ingredient you'll need when making a variety of soft cheeses, keep a pack of 5 sachets of Mad Millie's Mesophilic Culture on hand, ready to craft your own artisan cheese, just like a professional. Key Features: Feta, Cottage Cheese, Cream Cheese, Quark, Goats Feta, Chevre Frais Instructions included Each sachet cultures up to 4L milk

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The Kilner Fermentation set provides the easy way to create your own delicious, fermented foods packed with vitamins, minerals and probotic cultures.  Perfect for creating live cultures of sauerkraut, kimchi, pickles and much more. Creating your own fermented foods is straight forward, just add your favourite vegetables, water and salt.  Recipes and how to leaflet included. Kit contains 1 x 5 litre Kilner Glass fermenting jar 1 x Silicone Lid 1 x Airlock 1 x Silicone Weight

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1 x Kilner® 1 Litre Preserve Jar2 x Kilner® 500ml Preserve Jars4 x Kilner® 250ml Preserve Jars

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The Kilner® Cheese Store is the perfect solution for a tidy, organised fridge. The dual function lidded dish can be used with the silicone seal to keep strong flavoured, blue cheeses airtight containing the aromas.  Alternativley, remove the silicone seal to allow less aromatic cheeses to breathe, maintaining moisture and preserving their distinct flavours and taste. The ceramic base of the Cheese Store makes an excellent choice for serving a cheese selection directly at the table whilst the transparent nature of the glass lid allows for clear visibility of the contents and is easy to clean by placing both parts in the dishwasher.  Remove silicone seal before placing in the dishwasher.

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The 1 Litre Kilner® Fermentation Jar Set provides the easy way to create smaller batches of your own delicious fermented foods packed with vitamins, minerals and probiotic cultures. The wide neck opening on the jar allows for easy filling and decanting of the finished creation. The unique silicone duck beak shaped valve incorporated in the lid releases the gases that build up inside the jar during the fermentation process. Set Contains: 1 x 1 Litre Kilner® Wide Mouth Jar 1 x Stainless Steel Lid with Air Lock Valve 1 x Stainless Steel One-Piece Lid 2 x Ceramic Weights 1 x Silicone Ring 1 x Recipe Booklet H 21 x W 13.3 D 10.9cm 1 ltr

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The Kilner® Fermentation Packer is an essential tool for preparing and packing vegetables to create fermented foods such as Sauerkraut and Kimchi.  Made from beech wood, the Fermentation Packer features a textured mashing head designed to help break down the ingredients, eliminate air bubbles, and release the tangy flavors synonymous with fermented foods.  The packer is suitable for use with the Kilner® 3 and 5 litre specialist Fermentation Sets, but it can also be utilized with a variety of wide mouth jars from the collection.

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Featuring a 2-piece lid system which comprises of a tin disc and screw band ensuring a secure vacuum seal is achieved, keeping the contents fresher for longer. The jar capacity is 1 litre/1000ml which is perfect for pickling and preserving large, whole fruits and vegetables. The wider opening allows for easy filling and decanting.The jar has embossed ML volume indicators on the side and enhanced with the authentic Kilner® embossed logo on the front.A recipe and instruction booklet are included in the set.Set contains:1 x 1 Litre Kilner® Wide Mouth Jar1 x Silicone Pickle Lifter1 x Two-Piece Lid1 x Recipe and Instruction Booklet

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Also known as “bannetons” or “brotforms”, our cane baskets are perfect for all bread bakers.These baskets give support and shape to dough during the final proving step and leave a beautiful spiral shape on the finished loaf.Before adding dough to the basket, dust generously with flour. Place the dough in the basket, seam up. When turning the dough onto a tray or dutch oven for baking, the seam will be at the bottom, and the beautiful spiral pattern at the top. The dough should come out fairly easily with gravity, or a little rocking backward and forward will usually loosen the dough. Don’t wash flour the baskets after use but shake off the excess flour before storage. Do not bake bread in the baskets.

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Best for: Camembert, Brie and other white moulded cheeses. This wrap is micro-perforated to allow the cheese to breath over a 6-10 week period during which the external white mould can infuse the interior. The dull side of the paper is designed to absorb any excess moisture while the shiny side with holes protects the cheese from dying out whilst still allowing the cheese to breathe and develop in flavour and aroma.

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The Kilner® Smoothie Making Set makes it incredibly easy to create homemade smoothies, iced tea, juices or other cold drinks. Allowing you to be in control of all the ingredients compared to shop-brought alternatives. It's uniquely designed silicone splash guard prevents spills during blending. Once the smoothie is ready, simply replace the splash guard with the silicone lid, cap and screw band. Then it’s ready to be carried or consumed. The durable stainless steel straw has a wide opening suitable for thicker mixtures, while the innovative silicone holder will keep the straw in place when not in use. A step by step booklet is included with how-to-use instructions and a recipe. Set contains: 1 x 0.5 Litre Kilner® Wide Mouth Jar 1 x Silicone Lid 1 x Silicone Cap 1 x Silicone Splash Guard 1 x Silicone Straw Holder 1 x Stainless Steel Smoothie Straw 1 x Screw Band 1 x Recipe Booklet

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The Kilner® Yoghurt Making Set is perfect for making fresh, delicious dairy and plant-based yoghurts. Creating homemade yoghurt is made easy with this set, ready to consume after only 10 hours. The thermometer enables you to monitor the temperature of the mixture during the initial heating stage, whilst the specifically designed neoprene insulating pouch maintains room temperature for the contents inside the jar during the process. 0.5 litres of fresh, creamy yoghurt can be made, which can then be flavoured with a variety of ingredients such as fruit, honey and granola. The 0.25 litre jar included in the set can be used to decant into smaller portions once the yoghurt is complete. Set contains: 1 x 0.5 Litre Kilner® Wide Mouth Jar 1 x 0.25 Litre Kilner® Jar 1 x Insulating Pouch 1 x Stainless Steel Thermometer 2 x Metal Lids 1 x Recipe Booklet

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The ever-popular Kilner® Round Clip Top Jars are both stylish and collectable. They have the Kilner® brand logo embossed on the front of the jar and are finished with an orange rubber seal. These jars are perfect for preserving as well as storing dry food stuffs such as rice, flour, tea and coffee.

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The ever-popular Kilner® Round Clip Top Jars are both stylish and collectable. They have the Kilner® brand logo embossed on the front of the jar and are finished with an orange rubber seal. These jars are perfect for preserving as well as storing dry food stuffs such as rice, flour, tea and coffee.

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The ever-popular Kilner® Round Clip Top Jars are both stylish and collectable. They have the Kilner® brand logo embossed on the front of the jar and are finished with an orange rubber seal. These jars are perfect for preserving as well as storing dry food stuffs such as rice, flour, tea and coffee.

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The ever-popular Kilner® Round Clip Top Jars are both stylish and collectable. They have the Kilner® brand logo embossed on the front of the jar and are finished with an orange rubber seal. These jars are perfect for preserving as well as storing dry food stuffs such as rice, flour, tea and coffee.

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This set includes two Kilner jars that allow you to create your second batch of sourdough whilst the first batch is being used.  Complete with a specifically designed stainless steel measuring lid that ensures specific measuring of flour and water to ensure the success of your sourdough starter. Kilner Sourdough Stater Kit includes: 2 x Kilner Wide Mouth Jars 350ml 1 x Stainless Steel Measuring Lid 1 x Silicone Spatula 1 x Stainless Steel lid 2 x Rubber Bands 6 x Labels 1 x Recipe Book

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A traditional Dough Whisk perfect for mixing dry and wet ingredients and preparing dough prior to kneading. It features a sturdy wooden handle and flow through stainless steel whisk designed to combine ingredients gently and evenly.

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A lightweight and durable Dough Scoring Lame perfect for scoring and slashing bread dough before baking. It features an ergonomic handle and curved stainless steel blade to help create a decorative and artisan style loaf.

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1 Litre jar with lid, perfect for Kombucha, yoghurt and cheese

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The Kilner® Nut Drink Making Set makes it incredibly easy to create plant-based drinks from nuts, oats, coconut or soya. This simple, easy-to-use set gives you total control over what is added to your drinks, allowing you to cater to individual tastes. Included in the set are two Kilner® 0.5 litre Wide Mouth Jars, a Silicone Splash Guard to prevent spills during blending and a Stainless Steel Filter Plunger which separates the liquid from the nut pulp. There is also a Silicone Pouring Lip and a Stainless Steel Lid securing the contents, making it ideal for storage.

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A versatile and lightweight scraper ideal for lifting, cutting and shaping dough, pastry and cookies. Perfect for cutting dough into uniforms portions and transferring it into a baking tray. It features a cibtiured edge that will help scrap bowls, pots and work surfaces clean.

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The Avanti Pastry Blender makes light work of shortening pastry. Its designed to incorporate butter or margarine quickly and efficiently into dry ingredients such as flour and sugar - the key to a light, flaky texture. \n \n\n \nMade of heavy duty stainless steel, features sturdy curved blades with bevelled edges to avoid sticking. The non-slip handle has a soft grip that absorbs pressure and cushions the hand which prevents fatigue and cramping.\n \n\n \nHand washing recommended.

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Best for: Creamy Brie, Camembert or mild blue cheeses. This micro-perforated cheese wrap ensures that the cheese is able to breathe under a controlled environment during the entire maturation process of up to 10 weeks. It is especially great for developing milder blue cheeses and is also good for making white mould ripened cheese such as Brie or Camembert. Size 240 x 240 (pack of 10)

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