Our malt extracts and brewing sugars bring depth, character and balance to your beer, from dry and crisp to rich and sweet. They enhance mouthfeel, body and fermentability while complementing your chosen malt and hop profile. Explore the spectrum of flavours and textures they add to perfect your brew.
Dextrose is a highly fermentable brewing sugar (corn) that boosts alcohol content without adding flavour or body. Ideal for priming, increasing ABV, sugar distillation washes, seltzers or lightening the finish to your beer.
$5.00
Dark dry malt extract delivers rich, roasted flavours with notes of chocolate and caramel, perfect for deepening colour and complexity. Ideal for stouts, porters and dark ales, it provides body and fermentable sugars.
$220.00
Light dry malt extract offers a clean, mild malt flavour and a pale golden colour, making it a versatile base for most beer styles and whiskeys. It adds fermentable sugars without masking hop or specialty malt character.
$225.00
Dextrose is a highly fermentable brewing sugar (corn) that boosts alcohol content without adding flavour or body. Ideal for priming, increasing ABV, sugar distillation washes, seltzers or lightening the finish to your beer.
$80.00
Sorghum syrup is a gluten free liquid malt extract alternative, perfect for brewing celiac- friendly beers. It adds a mild sweetness and light body while providing fermentable sugars for a clean finish.
$25.00
Rye liquid malt adds a distinctive spicy, crisp character and a fuller mouthfeel to your brews. Ideal for rye IPA's, saisons, whiskeys and specialty ales. It enhances complexity and depth of flavour.
$22.50
Munich liquid malt delivers a rich, malty sweetness with notes of bread crust and biscuit. Perfect for darker lagers, bocks and malt forward ales. It adds depth, colour and body to you beer.
$22.50
Pilsen light liquid malt offers a delicate, clean malt profile with a very light colour which is perfect for crisp lagers and pilsners. It provides a smooth base while letting hops and subtle flavours shine through.
$22.50
Dark candi syrup brings rich, deep flavours of dark fruit, caramel and toffee to your brews. Essential for Belgian dubbels, quadrupels and strong ales. It adds complexity, colour and fermentable sugars.
$16.50
Dark liquid malt imparts rich, roasted malt flavours with notes of chocolate and coffee, adding depth and colour to your beer. Ideal for stouts, porters and dark ales enhancing body and complexity.
$16.00
Amber liquid malt adds a balanced malt sweetness with subtle toasty and caramel notes, perfect for medium coloured beers. It is great for amber ales, bitters and malt forward styles needing flavour and body.
$16.00
Wheat liquid malt adds a smooth, creamy body and a subtle bready sweetness to your brews. Ideal for wheat beers, hefeweizens, pacific ales and improving head retention and haziness in any style.
$16.00
Light liquid malt provides a clean, mild malt flavour and golden pale colour, ideal as a versatile base for most beer styles and whiskeys. It adds fermentable sugars without overpowering delicate hop or specialty malt notes.
$16.00
Lactose is an non fermentable milk sugar that adds sweetness and creamy body to your beer. Perfect for milk stouts, dessert beers, ciders and smoothing out tart or bitters flavours.
$8.00
Maltodextrin is an non fermentable sugar used in brewing to increase body, mouthfeel and perceived sweetness without adding alcohol. It is ideal for enhancing the fullness of light beers and improving head retention.
$6.00
Wheat dry malt adds a soft, bready flavour and enhances body and head retention in your brews. Ideal for wheat beers, Belgian styles or boosting protein content in any recipe.
$14.00
Dark dry malt extract delivers rich, roasted flavours with notes of chocolate and caramel, perfect for deepening colour and complexity. Ideal for stouts, porters and dark ales, it provides body and fermentable sugars.
$14.00
Light dry malt extract offers a clean, mild malt flavour and a pale golden colour, making it a versatile base for most beer styles and whiskeys. It adds fermentable sugars without masking hop or specialty malt character.
$14.00
Sugar blend that improves head retention, mouthfeel and imparts extra flavour to kit based beers. On the mouthfeel/body spectrum from dry to full/sweet, it would be in the middle. Equivalent to Coopers Brew Enhancer #2. 500g Dextrose, 250g Light DME, 250g Maltodextrin.
$10.00
Muntons Oat Malt Extract is a combination of the finest barley and oats, making the perfect base for you to create hazy, New England style IPA’s. Use this unique malt extract to make a wort or blend it in with your all grain brew and make your own unique beer.
$22.50
A sour beer is notoriously hard to brew at home. With the style gaining in popularity, we took on the challenge to make it accessible to homebrewers. Using a careful blend of ingredients, Muntons Sour Malt Extract is the perfect base for you to create an authentic fruit flavoured sour beer. Use this speciality malt extract to make a wort or blend it in with your all grain brew and make your own unique beer.
$20.00
Dark liquid malt imparts rich, roasted malt flavours with notes of chocolate and coffee, adding depth and colour to your beer. Ideal for stouts, porters and dark ales enhancing body and complexity.
$22.50
Clear candi syrup provides clean, highly fermentable sugars without adding colour or strong flavour. Perfect for boosting ABV and dryness in Belgian ales and strong beers while keeping a light, crisp finish.
$16.50
Amber candi syrup adds rich caramel, toffee and subtle dried fruit notes along with a warm amber hue. Ideal for Belgian ales, dubbels and specialty beers needing depth and complexity.
$16.50
