Description
Are you a rye-curious beer drinker?
Roggenbier - a Bavarian medium dark rye lager from the Sparge Brothers Recipe is based on recipes from pre-1516 (i.e. before the Rheinheitsigot).
Check out the history on this beer:
The Strange Tale Of Roggenbier, The Rye-Based Medieval Beer Style Time Almost Forgot - Food Republic
Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops.
All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card.
Ingredients included:
Rye Malt, Munich
Styrian Golding and CZ Saaz hops
Lallemand Munich Yeast
Stats:
OG 1.061
FG 1.016
5.8% ABV
10ish IBU
