Red IPA - Casey's FWK

Description

 

Suggested Yeast: Safale US-05, Lallemand Verdant IPA or Lallemand New England

Instructions:

  1. Start with a clean and sanitised fermentation vessel
  2. Decant FWK cube into fermenter and aerate wort
  3. Add 3 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV)
  4. Pitch yeast as per manufacturers instructions
  5. Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
  6. Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition

Red IPA - Casey's FWK

Product form

  Suggested Yeast: Safale US-05, Lallemand Verdant IPA or Lallemand New England Instructions: Start with a clean and sanitised fermentation... Read more

SKU: 9323318007645

$55.00

    • A customer favourite
    • Shipped today? Order within: Sep 18, 2025 17:00:00 +1000

    Description

     

    Suggested Yeast: Safale US-05, Lallemand Verdant IPA or Lallemand New England

    Instructions:

    1. Start with a clean and sanitised fermentation vessel
    2. Decant FWK cube into fermenter and aerate wort
    3. Add 3 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV)
    4. Pitch yeast as per manufacturers instructions
    5. Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
    6. Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition

    Recently viewed products

      © 2025 The Hop + Grain Brew Store, Powered by Shopify

        Login

        Forgot your password?

        Don't have an account yet?
        Create account

        Powered by Omni Themes