Products
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My Store Plastic Dough Scraper
A versatile and lightweight scraper ideal for lifting, cutting and shaping dough, pastry and cookies. Perfect for cutting dough into uniforms portions and transferring it into a baking tray. It features a cibtiured edge that will help scrap bowls, pots and work surfaces clean.
$3.00
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My Store Plastic Hand Capper
Kick it old school with this plastic handled bottle capper. Just use a hammer to (carefully!) tap the lid onto the bottle.
$9.50
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My Store Plastic Jug - 1 litre
1 litre plastic jug
$6.00
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My Store Plastic Jug - 250ml
250ml Plastic jug
$2.20
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My Store Plastic Jug - 3 Litre
3 litre plastic jug
$16.50
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My Store Plastic Jug - 5 Litre
5 litre plastic jug
$18.50
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My Store Plastic Jug - 500ml
500ml Plastic jug
$3.50
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The Hop + Grain Plastic Test Tube 250ml
Test tube for hydrometers (also known as a trial jar). Solid one piece construction means it won't leak like hydrometer cases sometimes do.
$6.00
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My Store Plate Heat Exchanger - Chillout Mk III
The Chillout MKIII is the fastest way to chill your wort to yeast pitching temperature to get your fermentation off to a quick healthy start. The Chillout is made from stainless steel and brazed together with pure copper. It also has ripples up and down each plate. This creates more surface area and improves heat transfer. Plate heat exchanger user for cooling your wort from the boil down to pitching temperature. On one side you have hot wort in, cooled wort out, on the other side you have cold water in, warm water out. Cold water can be a running hose connection, or recirculated water from a tub filled with ice.
$150.00
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$9.09
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My Store Pomona's Orchard Hazy IPA - Extract Recipe Kit
Like nectar of the gods, this tantalising IPA pays homage to Pomona, the Roman goddess of fruit and the brewers’ yeast that bears her name. It flows hazy gold into the glass and rests beneath a creamy white head. Then, the aromas carry you through sundrenched orchards. The scent of grapefruit and lime plays blissfully with those of mango, passionfruit, guava, and hints of blueberry. These are followed by a heavenly blend of tropical fruit and citrus flavours and a whisper of berries. Silky smooth with a gentle sweetness, Pomona cultivates a well-rounded IPA that balances a burst of flavours with a creamy texture and subtle undertones of warm spice. Recipe contains Prechers Hefewheat, Light Malt Extract, Flavour Booster, Citra hops, Mosaic Hops Golden Naked Oats and Pomona Yeast This is a 23l recipe for our 25 litre fermentors or any other 25 litre vessel.
$67.50
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My Store Post O Ring
Replacement seal for cornelius keg stainless liquid and gas posts.
$1.00
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My Store Potassium Metabisulphite - 100gm
Used to prevent oxidation and growth of wild yeast and bacteria in wine. Crush: 1g per 10kg fruit, double if fruit is in poor condition Racking: 1g per 10 litres of wine
$5.00
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The Hop + Grain Prancer Gift Pack
Prancer Gift pack contains Brewery Cleaner 500gm, Carbonations drops, Tap, Stick on thermometer, Blue bottler, Hop sock, Test tube, Hydrometer, Airlock and Grommet All the basic essential equipment your brewer needs to make the perfect brew.
$45.00
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My Store Premium Gas Ball Lock Quick Disconnect - 6mm Barb
GAS disconnect to fit on the gas post for ball lock cornelius kegs. 6mm barb to push your 5mm or 6mm tube over and secure with a stepless clamp.
$5.50
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My Store Premium Gas Ball Lock Quick Disconnect - MFL Thread
GAS disconnect to fit on the gas post for ball lock cornelius kegs. 1/4 inch thread to screw on a nut and barb or duotight push in fitting.
$5.50
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My Store Premium Liquid Ball Lock Quick Disconnect - 6mm Barb
LIQUID disconnect to fit on the liquid post for ball lock cornelius kegs. 6mm barb to push your 5mm or 6mm tube over and secure with a stepless clamp.
$5.50
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My Store Premium Liquid Ball Lock Quick Disconnect - MFL Thread
Liquid disconnect to fit on the liquid post for ball lock cornelius kegs. 1/4 inch thread to screw on a nut and barb or duotight push in fitting.
$5.50
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My Store Premium Mini All-In-One Regulator/Charger
Finally! A damn decent portable regulator solution! Much more robust and reliable than the normal mini chargers, that can be used with 16g co2 bulbs or a full size cylinder. This versatile mini regulator can be used with either a standard 2.6kg CO2 cylinder or the mini 16g CO2 bulbs. They are a high quality regulator with better performance than the mini regulated charger. Switch to a barbed connection if using for bottle. Otherwise use the MFL connection on a Gas Disconnect for greater mobility. Unable to attach on 6.0kg Cylinders due to larger handle.
$55.00
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My Store Premium Regulated CO2 Charger
Mini regulator that accepts individual 16g threaded co2 cartridges and screws into an MFL threaded disconnect in order to dispense kegs of beer. We don't recommend attempting to use these for carbonating kegs as you would go through too many co2 cartridges to be economical, but they work great for dispensing a keg at a party - you'll need a few 16g cartridges per keg.
$50.00
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Keg King Premium Stainless Pluto Gun
The pluto beer guns have become an iconic beer dispensing tool used throughout the industry. This is our Premium Full Stainless steel version, it comes with a barb that suits standard 4mm-6mm beer line.
$75.00
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My Store Pressure Relief Valve (PRV) - 65PSI
These pressure relief valves are made to the cornelius standard and are compatible with cornelius type kegs.
$4.50
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The Hop + Grain Pride of Ringwood Hops - 100gm
When Australian hop Pride of Ringwood was released in 1958 it had the distinction of being the hop with the highest alpha acid content in the world. Though that title has been long surpassed it is still an incredibly popular bittering hop. Best utilised fresh, Pride of Ringwood is primarily a bittering hop but also exhibits spicy, fruity aromas when used as a late addition. The variety was developed by Bill Nash who then worked for the Carlton and United Brewery at the Ringwood Hop Research Station in Ringwood, Victoria. It was bred from English variety Pride of Kent through open pollination. Pride of Ringwood once made up the vast majority of hops grown in Australia and at it's peak reached 90% of total crop acreage. Elsewhere Pride of Ringwood is considered too late harvest for the US but was at one stage also grown in Kashmir, India. While the Australian Pride of Ringwood crop is largely disease free, when grown in other locations it can be susceptible to downy mildew. Though it is primarily used in Australian lagers, there are plenty of examples of its use in the US. Buffalo Bill Brewery uses it in their Tasmanian Devil brew. Australians would be most familiar with its use in beers by Carlton and United Breweries, Fosters and Coopers. Also Known As POR Characteristics Spicy, fruity aroma Purpose Bittering Alpha Acid 7%-11% Origin Australia Substitutes East Kent Goldings, Centennial, Cluster Styles Amber Ale, Lager, Fruit Lambic, Pale Ale, Australian Lager, Strong Ale, Golden Ale, American Pale Ale
$10.00
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My Store Pride of Ringwood Hops - 250gm
When Australian hop Pride of Ringwood was released in 1958 it had the distinction of being the hop with the highest alpha acid content in the world. Though that title has been long surpassed it is still an incredibly popular bittering hop. Best utilised fresh, Pride of Ringwood is primarily a bittering hop but also exhibits spicy, fruity aromas when used as a late addition. The variety was developed by Bill Nash who then worked for the Carlton and United Brewery at the Ringwood Hop Research Station in Ringwood, Victoria. It was bred from English variety Pride of Kent through open pollination. Pride of Ringwood once made up the vast majority of hops grown in Australia and at it's peak reached 90% of total crop acreage. Elsewhere Pride of Ringwood is considered too late harvest for the US but was at one stage also grown in Kashmir, India. While the Australian Pride of Ringwood crop is largely disease free, when grown in other locations it can be susceptible to downy mildew. Though it is primarily used in Australian lagers, there are plenty of examples of its use in the US. Buffalo Bill Brewery uses it in their Tasmanian Devil brew. Australians would be most familiar with its use in beers by Carlton and United Breweries, Fosters and Coopers. Also Known As POR Characteristics Spicy, fruity aroma Purpose Bittering Alpha Acid 7%-11% Origin Australia Substitutes East Kent Goldings, Centennial, Cluster Styles Amber Ale, Lager, Fruit Lambic, Pale Ale, Australian Lager, Strong Ale, Golden Ale, American Pale Ale
$21.25
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My Store Pride of Ringwood Hops - 25gm
When Australian hop Pride of Ringwood was released in 1958 it had the distinction of being the hop with the highest alpha acid content in the world. Though that title has been long surpassed it is still an incredibly popular bittering hop. Best utilised fresh, Pride of Ringwood is primarily a bittering hop but also exhibits spicy, fruity aromas when used as a late addition. The variety was developed by Bill Nash who then worked for the Carlton and United Brewery at the Ringwood Hop Research Station in Ringwood, Victoria. It was bred from English variety Pride of Kent through open pollination. Pride of Ringwood once made up the vast majority of hops grown in Australia and at it's peak reached 90% of total crop acreage. Elsewhere Pride of Ringwood is considered too late harvest for the US but was at one stage also grown in Kashmir, India. While the Australian Pride of Ringwood crop is largely disease free, when grown in other locations it can be susceptible to downy mildew. Though it is primarily used in Australian lagers, there are plenty of examples of its use in the US. Buffalo Bill Brewery uses it in their Tasmanian Devil brew. Australians would be most familiar with its use in beers by Carlton and United Breweries, Fosters and Coopers. Also Known As POR Characteristics Spicy, fruity aroma Purpose Bittering Alpha Acid 7%-11% Origin Australia Substitutes East Kent Goldings, Centennial, Cluster Styles Amber Ale, Lager, Fruit Lambic, Pale Ale, Australian Lager, Strong Ale, Golden Ale, American Pale Ale
$3.50
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My Store Pride of Ringwood Hops - 500gm
When Australian hop Pride of Ringwood was released in 1958 it had the distinction of being the hop with the highest alpha acid content in the world. Though that title has been long surpassed it is still an incredibly popular bittering hop. Best utilised fresh, Pride of Ringwood is primarily a bittering hop but also exhibits spicy, fruity aromas when used as a late addition. The variety was developed by Bill Nash who then worked for the Carlton and United Brewery at the Ringwood Hop Research Station in Ringwood, Victoria. It was bred from English variety Pride of Kent through open pollination. Pride of Ringwood once made up the vast majority of hops grown in Australia and at it's peak reached 90% of total crop acreage. Elsewhere Pride of Ringwood is considered too late harvest for the US but was at one stage also grown in Kashmir, India. While the Australian Pride of Ringwood crop is largely disease free, when grown in other locations it can be susceptible to downy mildew. Though it is primarily used in Australian lagers, there are plenty of examples of its use in the US. Buffalo Bill Brewery uses it in their Tasmanian Devil brew. Australians would be most familiar with its use in beers by Carlton and United Breweries, Fosters and Coopers. Also Known As POR Characteristics Spicy, fruity aroma Purpose Bittering Alpha Acid 7%-11% Origin Australia Substitutes East Kent Goldings, Centennial, Cluster Styles Amber Ale, Lager, Fruit Lambic, Pale Ale, Australian Lager, Strong Ale, Golden Ale, American Pale Ale
$40.00
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Grainfather Propylene Glycol 3L
3 L of replacement food-grade propylene glycol for a Glycol Chiller.
$75.00
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My Store Pu-Erh Tea
Pu erh tea is a little like the whisky of teas. It is processed in a special way to encourage microbial fermentation after the leaves are dried, so the tea can further develop flavour as it ages. Made from the large-leaf subspecies Camellia sinensis var. assamica, Pu erh is only grown in Yunnan Province in China's southwest, where Han Chinese as well as many ethnic minorities share borders with Burma and Laos. Pu erh is more vegetal and fragrant with gentle bitterness when younger, with gentle bitterness and a tickling sun-dried pungency, developing more mellow, smoky flavors with age. Try it as your next cuppa, or include it in a batch of kombucha.
$13.00
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Caseys Brewery Pub - Casey's FWK
Pats take on the classic pub style draught beer: big strong malt character with a touch of caramel sweetness with a firm bitterness. Yeast recomendations:Lallemand Nottingham, any of the Saflager strains, Safale US-05 Instructions: Start with a clean and sanitised fermentation vessel Decant FWK cube into fermenter and aerate wort Add 3 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV) Pitch yeast as per manufacturers instructions Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging. Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition
$55.00
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My Store QA23S White Wine Yeast - 125g
For fresh, fruit focused whites – A clean fermenter, rated highly in thiol conversion for optimum varietal expression. Lalvin QA23® has a very high ?-glucosidase activity, enzymes which help cleave non-volatile aromatic compounds into their volatile state. Hence this yeast contributes to varietal / terroir fruit expression. It is known to enhance citrus fruit type aromas including lime and grapefruit. For fresh, fruit focused whites – A clean fermenter, rated highly in thiol conversion for optimum varietal expression. Lalvin QA23® has a very high ?-glucosidase activity, enzymes which help cleave non-volatile aromatic compounds into their volatile state. Hence this yeast contributes to varietal / terroir fruit expression. It is known to enhance citrus fruit type aromas including lime and grapefruit.
$33.00
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My Store R56 Red Wine Yeast
8g Wine Yeast perfect for rich full bodied red wines with exceptional flavour complexity.
$5.50
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All Inn Brewing Company Rapid Descent Strong Ale - All Inn FWK
“Malt Balance, Bitter American Hops” Suggested Yeast: Instructions: Start with a clean and sanitised fermentation vessel Decant FWK cube into fermenter and aerate wort Add 5 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV) Pitch yeast as per manufacturers instructions Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging. Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition
$55.00
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The Hop + Grain Raw Cacao Nibs - 100gm
$7.00
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My Store Reagent Bottle 1 Litre
These Reagent Bottles are made from the same laboratory borosilicate as our Erlenmeyer Flasks. These 1 Litre Regent Bottles are ideal for the boiling and storage of wort for your starter. Simply place in microwave to sterilise wort then cap and put in fridge until you need to make your starter. The whole bottle can be autoclaved.
$12.50
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My Store Reagent Bottle 500ml
These Reagent Bottles are made from the same laboratory borosilicate as our Erlenmeyer Flasks. These 500ml Regent Bottles are ideal for the boiling and storage of wort for your starter. Simply place in microwave to sterilise wort then cap and put in fridge until you need to make your starter. The whole bottle can be autoclaved.
$8.00
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Mangrove Jack's Red Crown Caps x 100
100 red crown seal caps.
$5.00
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Caseys Brewery Red IPA - Casey's FWK
Suggested Yeast: Safale US-05, Lallemand Verdant IPA or Lallemand New England Instructions: Start with a clean and sanitised fermentation vessel Decant FWK cube into fermenter and aerate wort Add 3 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV) Pitch yeast as per manufacturers instructions Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging. Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition
$55.00
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My Store Red IPA - Extract Recipe Kit
It seems such a long time ago that the iconic red IPA was born. And while it may have been overtaken by Hazy IPA’s, trends go in circles and the Red IPA is striking back. Landing in the glass with a mid-amber hue and creamy head, this is the portal brew to bigger IPAs for non-IPA drinkers. Aromas of pine and citrus hit the nose. Then a galaxy of flavours, from sweet caramel and toffee to hints of cocoa, balance out the masterful bitterness and traces of fruitiness. Recipe contains Innkeepers Daughter Sparkling Ale, Light Malt Extract, Light crystal malt, Special X Malt, Centennial and Simcoe Hops, US-05 yeast This is a 21l recipe for our 25 litre fermentors or any other 25 litre vessel. Recipe adapted from www.diybeer.com.au
$55.00
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Gladfield Redback Malt Gladfield
Red Back Malt is also a unique malt made by Gladfield. It is prepared by a special process before going into the roaster, where it is roasted to favour certain maillard reactions which cause the malt to produce a lovely red hue in the resulting beer without the opalescence that can occur with other similar malts. In other words the wort colour is bright with good clarity but most of all a lovely red colour. Red Back goes well with Gladfield Ale and Aurora malt which is a melanoidin malt. Specification: Moisture (%) Max <6 Extract Fine Dry 78 Wort Colour Range (EBC) 60-80 Typical Wort Colour (EBC) 65 Typical Uses & Styles: Adds malty, dried fruit and toasted malt flavours with red hues Irish Red Ales Red Rye IPA India Red Ales American Amber Ales Usage Rate Guidance: Up to 15% of the grist
$6.60
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My Store Refractometer
This refractometer is used to measure the density of your beer or wine. Many brewers prefer to use this instead of a hydrometer because they find it quicker and easier to get an accurate reading. This model comes with ATC (Automatic Temperature Compensation) allowing you to use the refractometer between 10 – 30 degrees Celsius so the temperature of the sample is irrelevant. Wine: Measure the brix level (sugar level) in your grapes with just one drop! The perfect vineyard tool for monitoring ripening grapes. Use them after the crush to get an exact brix reading. Features: - Calibration Tool - Pipette - 0-30 brix scale - 0-1.120 specific gravity scale - Metal body with rubberised grip - Adjustable focus eyepiece with rubber grip - ATC (Automatic Temperature Compensation)
$40.00
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The Hop + Grain Regulator Low Pressure Guage 0 - 60PSI
$8.00
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My Store Replacement Dust Cover For SS Font
This dust cover sits at the base of a font tower to hide the connecting screws and give a tidy look to your bar system.
$12.95
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My Store Return of the Jedi Pale Ale - 10L All Grain Kit
Inspired by the Star Wars original trilogy, the Pop Culture Brews podcast (2019-2021) crew set out on an intergalactic mission to create beer recipes inspired by episodes IV, V, and VI. For the final episode in the trilogy—Return of the Jedi (1983)—Pop Culture Brews cohost Andrew Sanders crafted a pale ale recipe reminiscent of Endor, the forest moon that is home to the furry and ferocious Ewoks. Andrew wanted Return of the Jedi Pale Ale to have more piney and earthy hop notes to reflect the forest setting of the final battle between the Rebels and the evil Empire. As a result, Return of the Jedi Pale Ale uses the same grist as A New Hope Pale Ale, but changes the dry hop additions to Simcoe and Chinook for a more West Coast-style hop. May The Wort Be With You!! Other Beers in the Trilogy: The Empire Strikes Back Dark Ale and A New Hope Pale Ale Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:Pale malt, Marris Otter, Wheat malt, Light Crystal malt, Carapils malt, Caramunich 1Citra, Simcoe and Chinook hopsBry-97 yeast Stats:OG 1.0424.5% ABV60-65 IBU
$40.00
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My Store Return of the Jedi Pale Ale - 20L All Grain Kit
Inspired by the Star Wars original trilogy, the Pop Culture Brews podcast (2019-2021) crew set out on an intergalactic mission to create beer recipes inspired by episodes IV, V, and VI. For the final episode in the trilogy—Return of the Jedi (1983)—Pop Culture Brews cohost Andrew Sanders crafted a pale ale recipe reminiscent of Endor, the forest moon that is home to the furry and ferocious Ewoks. Andrew wanted Return of the Jedi Pale Ale to have more piney and earthy hop notes to reflect the forest setting of the final battle between the Rebels and the evil Empire. As a result, Return of the Jedi Pale Ale uses the same grist as A New Hope Pale Ale, but changes the dry hop additions to Simcoe and Chinook for a more West Coast-style hop. May The Wort Be With You!! Other Beers in the Trilogy: The Empire Strikes Back Dark Ale and A New Hope Pale Ale Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:Pale malt, Marris Otter, Wheat malt, Light Crystal malt, Carapils malt, Caramunich 1Citra, Simcoe and Chinook hopsBry-97 yeast Stats:OG 1.0424.5% ABV60-65 IBU
$70.00
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My Store Return of the Jedi Pale Ale - 5L All Grain Kit
Inspired by the Star Wars original trilogy, the Pop Culture Brews podcast (2019-2021) crew set out on an intergalactic mission to create beer recipes inspired by episodes IV, V, and VI. For the final episode in the trilogy—Return of the Jedi (1983)—Pop Culture Brews cohost Andrew Sanders crafted a pale ale recipe reminiscent of Endor, the forest moon that is home to the furry and ferocious Ewoks. Andrew wanted Return of the Jedi Pale Ale to have more piney and earthy hop notes to reflect the forest setting of the final battle between the Rebels and the evil Empire. As a result, Return of the Jedi Pale Ale uses the same grist as A New Hope Pale Ale, but changes the dry hop additions to Simcoe and Chinook for a more West Coast-style hop. May The Wort Be With You!! Other Beers in the Trilogy: The Empire Strikes Back Dark Ale and A New Hope Pale Ale Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:Pale malt, Marris Otter, Wheat malt, Light Crystal malt, Carapils malt, Caramunich 1Citra, Simcoe and Chinook hopsBry-97 yeast Stats:OG 1.0424.5% ABV60-65 IBU
$20.00
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My Store Rhone 22226s Red Wine Yeast - 125gm
Alcohol tolerance and fermentation performance are key attributes of this yeast. Contributes to aroma, structure and colour stability in quality red wines for warm to hot regions. Given its tolerance to high alcohol, this yeast is recommended for the fermentation of high sugar red wines. Not only are its environmental parameters conducive to reliability under these conditions, it contributes to wine quality by enhancing varietal aroma expression, contributing to tannin structure and maintaining a high colour intensity.
$33.00
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My Store Rice Flaked
Typical rice flavour, colour and aroma. Will help you brew light, clean and crisp beers. Often used in American and Japanese lagers. Blue Lake Milling Flaked Rice
$8.50
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My Store Rice Hulls per kg
Rice hulls offer a natural, easy way to help prevent a stuck mash! Rice Hulls are used to aid in filterability when you're doing all-grain brewing with a high percentage of wheat or oats, or if you have had lautering problems. They do not impart any flavor to the finished beer.
$4.00
