Released from HortResearchs New Zealand Hop Research Program in 2004, Pacific Jade started its commercial existence predominately limited to the New Zealand domestic market. Now however, it is finding its way into inventories worldwide.  It exhibits an interesting flavor profile of lemon citrus and cracked pepper. As an early addition it imparts a soft, rounded bitterness. Ancestrally, Pacific Jade owes its existence to Saaz and fellow New Zealand-born variety, First Choice.  Characteristics Flavors of lemon citrus and cracked pepper Purpose Aroma Alpha Acid 12%-14% Origin New Zealand Substitutes Magnum Styles Pale Ale, India Pale Ale

Read more less

Released from HortResearchs New Zealand Hop Research Program in 2004, Pacific Jade started its commercial existence predominately limited to the New Zealand domestic market. Now however, it is finding its way into inventories worldwide.  It exhibits an interesting flavor profile of lemon citrus and cracked pepper. As an early addition it imparts a soft, rounded bitterness. Ancestrally, Pacific Jade owes its existence to Saaz and fellow New Zealand-born variety, First Choice.  Characteristics Flavors of lemon citrus and cracked pepper Purpose Aroma Alpha Acid 12%-14% Origin New Zealand Substitutes Magnum Styles Pale Ale, India Pale Ale

Read more less

Released from HortResearchs New Zealand Hop Research Program in 2004, Pacific Jade started its commercial existence predominately limited to the New Zealand domestic market. Now however, it is finding its way into inventories worldwide.  It exhibits an interesting flavor profile of lemon citrus and cracked pepper. As an early addition it imparts a soft, rounded bitterness. Ancestrally, Pacific Jade owes its existence to Saaz and fellow New Zealand-born variety, First Choice.  Characteristics Flavors of lemon citrus and cracked pepper Purpose Aroma Alpha Acid 12%-14% Origin New Zealand Substitutes Magnum Styles Pale Ale, India Pale Ale

Read more less

  Made with Australian Eclipse, New Zealand Pacific Jade and El Dorado Hops, with a grain bill including Rolled Wheat and Wheat Malt   Suggested Yeast: Safale US-05 or Lallemand New England Suggested Dry Hop: Eclipse, El Dorado or Galaxy  - 2-3gm per litre Instructions: Start with a clean and sanitised fermentation vessel Decant FWK cube into fermenter and aerate wort Add 3 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV) Pitch yeast as per manufacturers instructions Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging. Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition

Read more less

Gladfield Ale malt is made from Autumn grown 2-row barley varieties. The malt is fully modified through a traditional long cool germination. Only plump low protein barley is used which allows for a higher extract potential and helps eliminate haze issues in your beer. This is a highly friable malt but again the soluble nitrogen ratios are kept relatively low to enhance mouth feel and head retention. The kilning regime gives a nice toasty character with enhanced maltiness for dark ales. This can be toned down for a cleaner malt profile for a lighter hoppy pale ale by adding small amounts of Pilsner malt. A single step mash of between 64° and 67°C is sufficient to avoid any lautering problems and obtain good extract however multi step mashes may improve extract potential and improve stability in the bottle. It is important that mash pH is controlled properly to obtain the best efficiencies and desired outcomes.

Read more less

  Certified Gluten-Free Certified Vegan

Read more less

Peated malt is produced from conventional two-row spring pot still malt which has peat reek introduced during the kilning stage. Historically this would have taken place as peat would have been burned to fire the kilns in parts of Scotland. The malts produced today have characteristic peaty flavours and aromas originating from the phenolic compounds imparted by the peat reek. Peated malt may also occasionally be used as a very small inclusion in brewers' mashes to produce beer with a smoked character.   Gladfield Peat Malt

Read more less

Pectinase breaks down the pectins in fruit, releasing juice and flavour and enhancing yield.

Read more less

Rubberwood Picnic/Wine table Slots for 4 wine glasses and one champagne or wine bottle, plug for the bottle hole, when not in use. Generous round table size 50 cm, stands 24.5 cm high Folds flat when not in use

Read more less

True artists don’t listen to the opinions of the masses, and are relentless in the search for perfection in their craft.  Imagine if we all stopped reinventing the toilet!  We’d have the luxury of still using a hole in the ground!  This recipe is that futile, yet inevitable, quest for perfection.Using the OG Oatmeal Stout recipe the Shop has had for years; I’ve tweaked it slightly to accentuate the creamy flavours from the OG Oatmeal Stout.  The extra Rolled Oats, addition of Gladfield’s Big O, and use of Lallemand’s Nottingham yeast, gives the recipe extra creaminess.  And the Vanilla pods give the recipe something to separate it from all the others! Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:Pale malt, Crystal malt, Chocolate malt, Roast Barley, Rolled Oats, Big OEK Goldings hopsNottingham yeastVanilla Bean   Stats:OG 1.063FG 1.0176% ABV29 IBU  

Read more less

True artists don’t listen to the opinions of the masses, and are relentless in the search for perfection in their craft.  Imagine if we all stopped reinventing the toilet!  We’d have the luxury of still using a hole in the ground!  This recipe is that futile, yet inevitable, quest for perfection.Using the OG Oatmeal Stout recipe the Shop has had for years; I’ve tweaked it slightly to accentuate the creamy flavours from the OG Oatmeal Stout.  The extra Rolled Oats, addition of Gladfield’s Big O, and use of Lallemand’s Nottingham yeast, gives the recipe extra creaminess.  And the Vanilla pods give the recipe something to separate it from all the others! Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:Pale malt, Crystal malt, Chocolate malt, Roast Barley, Rolled Oats, Big OEK Goldings hopsNottingham yeastVanilla Bean   Stats:OG 1.063FG 1.0176% ABV29 IBU  

Read more less

The original Perle was created in Germany sometime during the 1960s or early-mid 1970s from Northern Brewer and a German male. It was released to the public in 1978. Some European breweries have claimed that Perle is much like and a good substitute for Hallertau Mittelfruh. Others in the US and Japan however have disagreed with that assessment. Perle is said to have a pleasant aroma, elements of mint and pine with a hint of spice. Characteristics Mint, pine, spice. Purpose Bittering & Aroma Alpha Acid 8%-9% Origin Germany Substitutes Northern Brewer Styles Hefeweizen, Belgian Strong Ale, Lager, Pilsner, Kolsch

Read more less

The original Perle was created in Germany sometime during the 1960s or early-mid 1970s from Northern Brewer and a German male. It was released to the public in 1978. Some European breweries have claimed that Perle is much like and a good substitute for Hallertau Mittelfruh. Others in the US and Japan however have disagreed with that assessment. Perle is said to have a pleasant aroma, elements of mint and pine with a hint of spice. Characteristics Mint, pine, spice. Purpose Bittering & Aroma Alpha Acid 8%-9% Origin Germany Substitutes Northern Brewer Styles Hefeweizen, Belgian Strong Ale, Lager, Pilsner, Kolsch

Read more less

The original Perle was created in Germany sometime during the 1960s or early-mid 1970s from Northern Brewer and a German male. It was released to the public in 1978. Some European breweries have claimed that Perle is much like and a good substitute for Hallertau Mittelfruh. Others in the US and Japan however have disagreed with that assessment. Perle is said to have a pleasant aroma, elements of mint and pine with a hint of spice. Characteristics Mint, pine, spice. Purpose Bittering & Aroma Alpha Acid 8%-9% Origin Germany Substitutes Northern Brewer Styles Hefeweizen, Belgian Strong Ale, Lager, Pilsner, Kolsch

Read more less

The original Perle was created in Germany sometime during the 1960s or early-mid 1970s from Northern Brewer and a German male. It was released to the public in 1978. Some European breweries have claimed that Perle is much like and a good substitute for Hallertau Mittelfruh. Others in the US and Japan however have disagreed with that assessment. Perle is said to have a pleasant aroma, elements of mint and pine with a hint of spice. Characteristics Mint, pine, spice. Purpose Bittering & Aroma Alpha Acid 8%-9% Origin Germany Substitutes Northern Brewer Styles Hefeweizen, Belgian Strong Ale, Lager, Pilsner, Kolsch

Read more less

Pet Spirit bottle - 1125ml.  COmes with cap\n 

Read more less

Pet Spirit bottle - 500ml.  Comes with cap  

Read more less

Pet Spirit bottle - 750ml.  Comes with cap  

Read more less

The handy test strips just dip straight into your sample and wait 10 seconds for the colour change.Easy, reliable and fast indication of PH.

Read more less

Phosphoric acid (AKA orthophosphoric acid or H3PO4) is a mineral inorganic acid that can be used as a non-foaming/non-rinse sanitiser when diluted to water to a concentration of 1mL/2L. Phosphoric acid is also an excellent chemical to use when passivating stainless steel.  This formula is also great at adjusting the pH of Sparge water and your Mash pH. If you prefer to use the traditional pH adjusting ingredients we would suggest Acidulated Malt or our Lactic Acid 88%. Phosphoric acid can also be completely metabilised by yeast and will also act as a yeast nutrient if it ends up in your fermenter.

Read more less

The plastic picnic bronco tap is a lightweight, cost effective option for serving your favourite beverage straight from your keg with convenience and ease. Suitable for 5mm and 6mm inner tubing.

Read more less

 A Bohemian (Czech) style pilsner. Golden colour with a full and slightly sweet malt character balanced by a firm bitterness and plenty of Saaz hop flavour and aroma. Suggested Yeast: SaflagerS23 or M54 California Lager  Instructions: Start with a clean and sanitised fermentation vessel Decant FWK cube into fermenter and aerate wort Add 5 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV) Pitch yeast as per manufacturers instructions Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging. Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition

Read more less

Gladfield Pilsner malt is made from 2 row English and European bred barley varieties. Only plump low protein barley is used which allows for higher extract potential and helps eliminate potential protein haze issues in the beer. The plumpness and even germination along with low protein gives highly friable malt and care must be taken not to over crush. Protein modification is kept relatively low with out compromising overall quality of the malt. These attributes?? make Gladfield Pilsner malt well suited for craft brewing, the lower protein modification improves mouth feel and head retention. Carefully controlled kilning gives a nice malty character with out too much colour. Gladfield Pilsner malt has sufficient diastatic power to convert the addition of 10-20% coloured malts but it is not designed for large amounts of un-malted adjuncts. It is important that mash pH is controlled properly to obtain the best efficiencies and desired outcomes. Gladfield Pilsner malt has sufficient diastatic power to convert the addition of 10-20% coloured malts, however it is not designed for large amounts of un-malted adjunct. It is important for the brewer to properly control mash pH to obtain the best efficiency and desired brewing outcomes. Specification (EBC Test Method) Moisture (%) Max 5 Typical Analysis 3.5 Extract Fine Dry min % 79 Typical Analysis 81 Extract Coarse Dry Typical Analysis 80.8 Extract Fine As-is Typical Analysis 78.5 Saccharification time 10 Typical Analysis 10 Odour Typical Analysis normal Wort Colour 3.2-4.0 Typical Analysis 3.8 Total Nitrogen (%) 1.40 1.70 Typical Analysis 1.6 Kolbach Index 35.0-41.0 Typical Analysis 39 pH 5.7-6.0 Typical Analysis 6.0 Diastatic Power (WK) min. 240 Typical Analysis 250 FAN (mg/l) min 120 Typical Analysis 130 Friability (min) % 85 Typical Analysis 94 Glassy Corns (max) % 2 Typical Analysis 0.6 P.U.G (max) % 5 Typical Analysis 1.0 Additional Information Usage: Base malt for any beer style, light in colour with a sweet clean flavour. Guidance Usage Rate: Up to 100%

Read more less

Gladfield Pilsner Malt is a premium New Zealand malt producing clean, light wort with subtle malt sweetness. Ideal for brewing crisp refreshing pilsners and other delicate lager styles.

Read more less

Pilsner malt, the basis of pale lager, is quite pale and strongly flavored. Invented in the 1840s, Pilsner malt is the lightest-colored generally available malt, and also carries a strong, sweet malt flavor. Usually a pale lager's grain bill consists entirely of this malt, which has enough enzymatic power to be used as a base malt. The commercial desirability of light-colored beers has also led to some British brewers adopting Pilsner malt (sometimes described simply as "lager malt" in Britain) in creating golden ales. In Germany, Pilsner malt is also used in some interpretations of the K?lsch style. Our house pilsner malt is Gladfield Pilsner.

Read more less

If you like Pina Colada, this will be your summer beer. Sabro throws the coconut and BRU-1 pineapple. Combine those hops with that beautiful, pillowy hazy mouthfeel and you’ll feel like you’re in the tropics, holidaying…..just without the fancy glass, umbrella and straw.So, if you like Pina Colada and getting caught in a haze, this is the beer that you’ve looked for, brew it up and escape. Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:Ale malt, Chit malt, Rolled oats, Rolled wheatMagnum, Sabro and Bru-1 hopsNottingham Yeast Stats:OG 1.0545.5% ABV

Read more less

If you like Pina Colada, this will be your summer beer. Sabro throws the coconut and BRU-1 pineapple. Combine those hops with that beautiful, pillowy hazy mouthfeel and you’ll feel like you’re in the tropics, holidaying…..just without the fancy glass, umbrella and straw.So, if you like Pina Colada and getting caught in a haze, this is the beer that you’ve looked for, brew it up and escape. Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:Ale malt, Chit malt, Rolled oats, Rolled wheatMagnum, Sabro and Bru-1 hopsNottingham Yeast Stats:OG 1.0545.5% ABV

Read more less

The 4th Annual Pink Boots Blend was chosen via a virtual hop selection event involving women in beer from across the globe. The newest blend consists of Cashmere, Ahtanum®, Citra®, Loral® & Sabro® brand hops, creating a blend with tropical, herbal, citrus & woody aromatic qualities.

Read more less

The 4th Annual Pink Boots Blend was chosen via a virtual hop selection event involving women in beer from across the globe. The newest blend consists of Cashmere, Ahtanum®, Citra®, Loral® & Sabro® brand hops, creating a blend with tropical, herbal, citrus & woody aromatic qualities.

Read more less

The 5th Annual Pink Boots Blend was chosen via a virtual hop selection event involving women in beer from across the globe. The newest blend consists of HBC630, Idaho Gem, Loral, Talus, Triumph with an expected citrus, tropical, sweet aromatic and berry aroma profile.  

Read more less

The 5th Annual Pink Boots Blend was chosen via a virtual hop selection event involving women in beer from across the globe. The newest blend consists of HBC630, Idaho Gem, Loral, Talus, Triumph with an expected citrus, tropical, sweet aromatic and berry aroma profile.  

Read more less

The 6th Annual Pink Boots Blend was chosen via a virtual hop selection event involving women in beer from across the globe. The newest blend consists of Loral, Azacca, El Dorado and Idaho Gem with a flavour profile of citrus, herbal, stonefruit, tropical and woody.  

Read more less

The 6th Annual Pink Boots Blend was chosen via a virtual hop selection event involving women in beer from across the globe. The newest blend consists of Loral, Azacca, El Dorado and Idaho Gem with a flavour profile of citrus, herbal, stonefruit, tropical and woody.  

Read more less

The feminine should be celebrated, femininity is why you're on Earth.  Hopwise, Pink Boots celebrates the feminine in the brewing industry.  Pink Boots is an annually released blended hop of several different hops, which derives its name from Yakima Hops partnering with the Pink Boots Society, which is a non-profit that focuses on women in the Brewing Industry.  This year's (2020's release) is a blend of Cashmere, Antanum, Citra, Loral, and Sabro.  It's a lovely nose/taste of tropical, herbal, citrus and woody notes.  Come in or order online, this is an annual release and won't be here forever!  Not to mention, who doesn't like charity and beer paired together???? Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make brew using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:American Ale malt, Floor Malted Bohemian Pilsner,Big O, Carapils, Caramunich I, Pink Boots HopsMangrove Jacks M66 Hophead yeast Stats:OG 1.065FG 1.0136.86% ABV48.35 IBU   

Read more less

The feminine should be celebrated, femininity is why you're on Earth.  Hopwise, Pink Boots celebrates the feminine in the brewing industry.  Pink Boots is an annually released blended hop of several different hops, which derives its name from Yakima Hops partnering with the Pink Boots Society, which is a non-profit that focuses on women in the Brewing Industry.  This year's (2020's release) is a blend of Cashmere, Antanum, Citra, Loral, and Sabro.  It's a lovely nose/taste of tropical, herbal, citrus and woody notes.  Come in or order online, this is an annual release and won't be here forever!  Not to mention, who doesn't like charity and beer paired together???? Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make brew using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:American Ale malt, Floor Malted Bohemian Pilsner,Big O, Carapils, Caramunich I, Pink Boots HopsMangrove Jacks M66 Hophead yeast Stats:OG 1.065FG 1.0136.86% ABV48.35 IBU   

Read more less

The feminine should be celebrated, femininity is why you're on Earth.  Hopwise, Pink Boots celebrates the feminine in the brewing industry.  Pink Boots is an annually released blended hop of several different hops, which derives its name from Yakima Hops partnering with the Pink Boots Society, which is a non-profit that focuses on women in the Brewing Industry.  This year's (2020's release) is a blend of Cashmere, Antanum, Citra, Loral, and Sabro.  It's a lovely nose/taste of tropical, herbal, citrus and woody notes.  Come in or order online, this is an annual release and won't be here forever!  Not to mention, who doesn't like charity and beer paired together???? Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make brew using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:American Ale malt, Floor Malted Bohemian Pilsner,Big O, Carapils, Caramunich I, Pink Boots HopsMangrove Jacks M66 Hophead yeast Stats:OG 1.065FG 1.0136.86% ABV48.35 IBU   

Read more less

For cleaning and sterlising all equipment.  Ideal for removing stains from glass and plastic.  

Read more less

Pink peppercorns are not actually a pepper like green, white and black.  Pink peppercorsn are dried berries of a shrub (schinus molle) commonly known as the Peruvian pepper tree. They have a lighter pepper flavour, blended with unique fruity and floarl taste.

Read more less

External 1/2" threaded pipe which is 1 inch in length.

Read more less