Products
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Samuel Willards Willards Pre Mix Whiskey
Blended with specially selected herbs and spices this whisky flavour is in the style of Drambuie and is a classic after dinner drink.
$12.95
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Williams Warn Williams Warn 10L Pressure Fermenter Uni Tank
If you love beer or cider and have ever dreamed of crafting your own fresh brews at home – we have come up with just the product to match all budgets. The BrewKeg10™ is the newest addition to our family of award winning equipment and beer/cider. In as little as 4-7 days with 10-20 minutes of effort you can very cost effectively produce premium beverages. All you need is a room with an ambient temperature 18-28°c for fermentation, a fridge for cooling/clarification and a little enthusiasm! Dispense directly from the BrewKeg10™ or transfer to bottles, growlers or kegs using our accessories and start another brew.
$599.95
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Vintner's Harvest Wine Bottles x 12
Green claret bottles \nBox contains 12 x 750ml
$40.00
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Vintner's Harvest Wine Heat Shrink Capsules - Black
Used to dress the wine bottle after corking. Place capsule over bottle & hold in position while dipping in boiling water. Alternatively use a hairdryer or hold above element to shrink the plastic tightly to the bottle.
$5.00
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Vintner's Harvest Wine Heat Shrink Capsules - Gold
Used to dress the wine bottle after corking. Place capsule over bottle & hold in position while dipping in boiling water. Alternatively use a hairdryer or hold above element to shrink the plastic tightly to the bottle.
$5.00
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My Store Wine Heat Shrink Capsules - Violet
Used to dress the wine bottle after corking. Place capsule over bottle & hold in position while dipping in boiling water. Alternatively use a hairdryer or hold above element to shrink the plastic tightly to the bottle.
$5.00
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Vintner's Harvest Wine Heat Shrink Capsules - White
Used to dress the wine bottle after corking. Place capsule over bottle & hold in position while dipping in boiling water. Alternatively use a hairdryer or hold above element to shrink the plastic tightly to the bottle.
$5.00
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The Hop + Grain Wine Journal
This wine journal has been created especially for wine makers, with enough space to log over 70 recipes. Besides the antique look, everything in this journal has a function; from reference charts to tasting notes.
$60.00
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My Store Wine Nutrient 100g
Wine Nutrient supports the yeast to achieve an undisturbed, clean fermentation, free from residual sugar. Can help prevent "untypical ageing off-flavour". Helps sluggish musts and worts to fast and complete fermentation. For low fruit & concentrate table wines (rapid fermentation) use 24g to 30g per 23L.
$7.50
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Vintner's Harvest Wine Stabiliser 50g
Wine Stabiliser (Potassium Sorbate) is used to stop secondary fermentation in wine. Add ½ a teaspoon per 5 litres to the wine, after treating with a campden tablet.
$8.00
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My Store Wine Thief Plastic "The Sampler"
A plastic sampler to take samples of your brew. Particularly useful if your fermenter does not have a tap, or if you have a large amount of sediment.
$15.00
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My Store Wort Aerator Kit
Gets oxygen back into your wort after boiling so you start a healthy, vigorous fermentation. Includes electric air pump, hose, air filter, and diffusion stone. This aeration kit includes the air pump, sintered stainless stone, and the 0.2 micron autoclavable air filter. This complete assembly will ensure that you get the best possible aeration in your wort which will lead to faster fermentation, better attenuation and healthier yeast in general. The included 0.2 micron air filter will also ensure that the air that you put into your wort is pure and free from any bacteria. Simply dip the air stone into your fermenter and let it bubble in your fermenter for 15 - 30 minutes. To clean and sterilise the air stone simply put in boiling water and store in clip lock bag.
$45.00
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All Inn Brewing Company Writers Block Milk Stout - All Inn Brewing Fresh Wort
"Creamy Sweet Rich and balanced” A smooth, creamy luxurious stout, which balances juxtaposes, bitter, spicy piquant English hops and a sweet subtly saccharine dose scintilla of milk sugar lactose. Suggested Yeast: Nottingham, BRY-97 Instructions: Start with a clean and sanitised fermentation vessel Decant FWK cube into fermenter and aerate wort Add 5 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV) Pitch yeast as per manufacturers instructions Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging. Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition
$55.00
