More convenient than using rennet powder or liquid. Rennet tablets must be dissolved in cool boiled-water (as heat and chlorine can affect the rennet's activity) and added to warm milk as indicated in your Mad Millie recipe. Rennet tablets are G.E. Free. PLEASE NOTE: These Mad Millie branded tablets are slightly different to the tablets we previously sold. These tablets are half the concentration of the old tablets. Each of these tablets treats 4 Litres of fresh milk. Please refer to dosage instructions on packet when using these tablets with old Mad Millie recipe booklets. Vegetarian Rennet in a convenient tablet form which is shelf stable. Made from Coagulant enzyme of Mucor miehei. Each tablet is sufficient to coagulate 4 litres of milk and contains 60 IMCU minimum. To use, product must be diluted in cool, boiled-water before being poured into the milk at the time and temperature stated in your recipe. Product will last 36 months when stored in a cool dark place.

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This yoghurt culture is a freeze dried yoghurt culture ideal for making yoghurt and yoghurt cheese. Freeze dried mixed strain culture containing Lactobacillus acidophilus, Bifiodobacterium and Sreptococcus thermophiles. There are 5 sachets, each sachets cultures 1 - 2 litres of milk.

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Start your yeast the right way! Works a treat with 1,3,5L flasks. Speed control and sturdy build. Happy yeast happy beer happier brewer!

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German-grown Magnum is fast becoming a brewing favourite in Europe and towards being one of the most widely grown high alpha varieties in the US. Used predominately as a base bittering hop it features an exceptional growth rate, yield and superlative storage stability and is said to result in squeaky clean bitterness and subtle citrus-like flavours. Originally created at the German Hop Institute in Hull, Magnum was released to the brewing world in 1980 and has since been recognised as being most suited to pale ales and lagers where a clean bitterness is desired. It is the result of a cross between Galena and an unnamed German male variety. Also Known As Hallertau Magnum Characteristics Clean bitterness, subtle citrus flavours Purpose Bittering Alpha Acid 12%-14% Origin Germany Substitutes Columbus Styles India Pilsner, Belgian India Pale Ale, American Ale, Blonde Ale, Pale Ale, Nut Brown Ale, Dark Ale, Pilsner, Bright Ale, Hefeweizen

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German-grown Magnum is fast becoming a brewing favourite in Europe and towards being one of the most widely grown high alpha varieties in the US. Used predominately as a base bittering Hop it features an exceptional growth rate, yield and superlative storage stability and is said to result in squeaky clean bitterness and subtle citrus-like flavours. Originally created at the German Hop Institute in Hull, Magnum was released to the brewing world in 1980 and has since been recognised as being most suited to pale ales and lagers where a clean bitterness is desired. It is the result of a cross between Galena and an unnamed German male variety. Also Known As Hallertau Magnum Characteristics Clean bitterness, subtle citrus flavours Purpose Bittering Alpha Acid 12%-14% Origin Germany Substitutes Columbus Styles India Pilsner, Belgian India Pale Ale, American Ale, Blonde Ale, Pale Ale, Nut Brown Ale, Dark Ale, Pilsner, Bright Ale, Hefeweizen

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German-grown Magnum is fast becoming a brewing favourite in Europe and towards being one of the most widely grown high alpha varieties in the US. Used predominately as a base bittering hop it features an exceptional growth rate, yield and superlative storage stability and is said to result in squeaky clean bitterness and subtle citrus-like flavours. Originally created at the German Hop Institute in Hull, Magnum was released to the brewing world in 1980 and has since been recognised as being most suited to pale ales and lagers where a clean bitterness is desired. It is the result of a cross between Galena and an unnamed German male variety. Also Known As Hallertau Magnum Characteristics Clean bitterness, subtle citrus flavours Purpose Bittering Alpha Acid 12%-14% Origin Germany Substitutes Columbus Styles India Pilsner, Belgian India Pale Ale, American Ale, Blonde Ale, Pale Ale, Nut Brown Ale, Dark Ale, Pilsner, Bright Ale, Hefeweizen

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German-grown Magnum is fast becoming a brewing favourite in Europe and towards being one of the most widely grown high alpha varieties in the US. Used predominately as a base bittering hop it features an exceptional growth rate, yield and superlative storage stability and is said to result in squeaky clean bitterness and subtle citrus-like flavours. Originally created at the German Hop Institute in Hull, Magnum was released to the brewing world in 1980 and has since been recognised as being most suited to pale ales and lagers where a clean bitterness is desired. It is the result of a cross between Galena and an unnamed German male variety. Also Known As Hallertau Magnum Characteristics Clean bitterness, subtle citrus flavours Purpose Bittering Alpha Acid 12%-14% Origin Germany Substitutes Columbus Styles India Pilsner, Belgian India Pale Ale, American Ale, Blonde Ale, Pale Ale, Nut Brown Ale, Dark Ale, Pilsner, Bright Ale, Hefeweizen

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Maize is also known as Corn (comes pre crushed). Our Malted Maize is made from New Zealand grew field corn. Maize Malt allows brewers and distillers to use it directly in the mash, without an additional gelatinisation step. A great malt to use to produce American Light lagers and pilsners. It can also be used as the base for a corn whiskey (bourbon). Maize malt adds mild, less malty flavour to beers and less body. It also provides a drier and crisper beer. Maize Malt should be crushed along with other malts. No need to adjust the mill, cook it, step mash or mill it separately. We recommend adding Rice or Oat Hulls to recipes using more than 10% of Maize Malt to avoid a stuck mash. To get the most out of the maize malt be sure to keep the grist percentage at under 30% as the corn will lack the same enzyme potential as barley.  Rate: up to 25% in beers and 51% in Bourbon Whiskey making  Complementary malts: Lager Light, Pilsner Malt, German Pilsner, Sour Grapes, Wheat Malt and Distillers Malt.

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With the creativity behind today’s craft-beer revolution reaching all-time heights, both new and experienced brewers are looking to expand their palates. Brooklyn Brew Shop founders Erica Shea and Stephen Valand took a tour of the world’s most innovative and storied breweries and returned with thirty-three stovetop-ready recipes for silky stouts, citrusy IPAs, and robust porters, along with stories inspired by the Global community of small-batch brewers.Now Erica and Stephen bring the taste of world-class beer into your kitchen (no matter how small it is). They share a German-style Smoked Wheat, an aromatic Single Hop IPA inspired by The Kernel in London’s Maltby Street Market, as well as recipes straight from the brewmasters, including an imperial stout from Evil Twin, Ranger Creek’s Mesquite Smoked Porter, and a Chocolate Stout from Steve Hindy, the founder of Brooklyn Brewery. Since beer is best with food, Erica and Stephen have also included recipes for a Farmhouse Ale Risotto, Spent Grain No-Rise Pizza Dough, Shandy Ice Pops, IPA Hummus, and more. With tips and introductory techniques to get you started brewing if you’re a first-timer, you’ll have world-class, small-batch beer ready to drink in no time.

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Used to increase acid in wine. Add 1 teaspoon per 5 litres as required.

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Used to increase acid in wine. Add 1 teaspoon per 5 litres as required.

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Maltodextrin is an non fermentable sugar used in brewing to increase body, mouthfeel and perceived sweetness without adding alcohol. It is ideal for enhancing the fullness of light beers and improving head retention.

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The 2024 Learn to Homebrew Day (Nov. 2) official home brew recipe comes courtesy of Rick Morales and the Maltose Falcons home brew club of California. The Maltose Falcons are the country’s oldest home brew club and this commemorative IPA recipe is in celebration of their 50th anniversary. Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:Pale malt, Munich, Carapils malt.Centennial, Cascade, Chinook hopsPomona yeast Stats:OG 1.0707.1% ABV65 IBU The Style: Recipe adapted from American Home Brewers Association  

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The 2024 Learn to Homebrew Day (Nov. 2) official home brew recipe comes courtesy of Rick Morales and the Maltose Falcons home brew club of California. The Maltose Falcons are the country’s oldest home brew club and this commemorative IPA recipe is in celebration of their 50th anniversary. Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:Pale malt, Munich, Carapils malt.Centennial, Cascade, Chinook hopsPomona yeast Stats:OG 1.0707.1% ABV65 IBU The Style: Recipe adapted from American Home Brewers Association  

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A yeast nutrient complex that supports yeast health to improve fermentation of beer. Yeast nutrients aid in providing an optimal environment for yeast to thrive in, leading to an all-round happier, healthier, and faster fermentation. The use of yeast nutrients can improve the overall flavour, aroma, and quality of the final product, helping you produce consistent beer every time.

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A showcase of the best Australian hops. This beer is a truly Australian version of the American Pale Ale with a fantastic malt character leading to a refreshing dry finish, dry hopped with Galaxy and Ella. It has a beautiful passion and stone fruit aroma. ABV Approx: 5.1% Bitterness: 2.5/5 IBU: 30-40Colour: Gold

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Fruity with dark berry notes and hints of caramel. Goldings offers a muted earthy aroma to this full bodied, rich fruity ale with a subtle toffee finish.ABV Approx: 4.3% Dry Hops: Goldings 20gYeast: M15 Empire Ale Bitterness: 2/5 IBU: 18-24 Colour: Rich Copper Each of our Brewery Pouches has two sides. One has been filled with some of Europe's finest brewers' extracts, specially selected to match each beer style. The other, contains a high quality yeast strain to give you the desired aromas for your chosen beer. All our kits are cold filled into a pouch, instead of a can, to retail all the delicate flavours and aromas which are lost using the traditional canning process.  1kg of Dextrose or Brew Enhancer needs to be purchased in addition. 

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An American pale ale with a nod to the founders of craft brewing. This beer has a full malt character with hints of biscuit and a balanced bitterness. Dry hopped with Mosaic and Chinook to give it a punchy tropical fruit, yet earthy and grapefruit character. ABV Approx: 4.4%, Bitterness: 2.5/5, IBU: 25-35, Colour: Burnished GoldWith dry hops to create more aroma and flavour in the beer.

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Deliciously smooth, light golden in colour. Full bodied with aromas of vanilla and banana and a lingering clove aftertaste. ABV Approx. 4.7%Bitterness: IBU 12-18Bitterness rating 1/5Colour Approx: Hazy gold Comes with: Bavaria Wheat Yeast 10 g NET WEIGHT: 2.2 kg (4.8 lb) Each of our Brewery Pouches has two sides. One has been filled with some of Europe's finest brewers' extracts, specially selected to match each beer style. The other, contains a high-quality yeast strain to give you the desired aromas for your chosen beer. All our kits are cold filled into a pouch, instead of a can, to retail all the delicate flavours and aromas which are lost using the traditional canning process.  1kg of Dextrose or Brew Enhancer needs to be purchased in addition. 

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A traditional Czech pilsner, crisp and dry with a clean, lingering bitterness which refreshes the palate. ABV Approx. 4.7% Bitterness: IBU 28-36 Bitterness rating 3/5 Colour Approx: Golden Comes with: Workhorse Yeast 10 g NET WEIGHT: 2.2 kg (4.8 lb) Each of our Brewery Pouches has two sides. One has been filled with some of Europe's finest brewers' extracts, specially selected to match each beer style. The other, contains a high quality yeast strain to give you the desired aromas for your chosen beer. All our kits are cold filled into a pouch, instead of a can, to retain all the delicate flavours and aromas which are lost using the traditional canning process.  1kg of Dextrose or Brew Enhancer needs to be purchased in addition.

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Inspired by Brew Dog’s Elvis Juice Citrus IPA, this contains great citrus hop notes combined with grapefruit aroma to give an abundance of fruit on the nose. Sharp and tangy, the grapefruit complements and enhances the citrus character of the hops, making it refreshing, clean and crisp on the palate. ABV Approx: 5.7% Dry Hops: Simcoe 25g, Cascade 25gYeast: M44 US West Coast Bitterness: 3/5 IBU: 35-45 Colour: Vibrant Gold

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Smooth malt body with complex fruit flavours and pleasant hop balance, finished with a dry satisfying bitternessABV: Approx: 5.3%Yeast: M36 Liberty Bell Ale 10gHops: 25 g Mosaic, 15 g Citra, 10 g Nelson SauvinBitterness: 4/5IBU: 40-45Colour: Dark AmberBrewing Sugar Required:1 kg Dextrose/Flavour BoosterMakes: 23 L  

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The taste of delicious orchard apples, light and crisp with a juicy apple bite. Enjoy any time, chilled or on ice. ABV Approx.  5.2% Style: Sweet Colour: Gold Each of our cider varieties has been formulated with only the freshest and best quality fruit which is then pressed and concentrated using our state of the art evaporators, and then cold filled into a pouch. All this effort we go to ensures we preserve the natural flavour of the fruit, giving you cider which is fresh, crisp and especially good on a hot summer's day. If you don't like apples, just remember a cider a day also keeps the doctor away. 

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A sweet apple base with a refreshing burst of summer berries including delicious raspberries and blackcurrants. Serve over ice.  ABV Approx: 5.6% Colour: dark pink Style: Sweet Each of our cider varieties has been formulated with only the freshest and best quality fruit which is then pressed and concentrated using our state of the art evaporators, and then cold filled into a pouch. All this effort we go to ensures we preserve the natural flavour of the fruit, giving you cider which is fresh, crisp and especially good on a hot summer's day. If you don't like berries, just remember a cider a day also keeps the doctor away.   

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From the juiciest pears comes the best pear cider. This cider has a sweet mellow pear flavour which satisfies any thirst. ABV Approx: 4.7% Style: Sweet Colour: Clear Gold Each of our cider varieties has been formulated with only the freshest and best quality fruit which is then pressed and concentrated using our state of the art evaporators, and then cold filled into a pouch. All this effort we go to ensures we preserve the natural flavour of the fruit, giving you cider which is fresh, crisp and especially good on a hot summer's day. If you don't like pears, just remember a cider a day also keeps the doctor away.   

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Exploding with the taste of fresh raspberries with a subtle hint of sweet tropical mango. ABV Approx.  4.8% Style: Sweet Colour: Pale Pink Each of our cider varieties has been formulated with only the freshest and best quality fruit which is then pressed and concentrated using our state of the art evaporators, and then cold filled into a pouch. All this effort we go to ensures we preserve the natural flavour of the fruit, giving you cider which is fresh, crisp and especially good on a hot summer's day. If you don't like apples, just remember a cider a day also keeps the doctor away. 

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ABV: 4.7%Style: SweetColour: PinkFresh Strawberries coupled with juicy pear. This cider is sweet and fruity, especially good when served chilled on a hot summer's eve.

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A high ester-producing cider strain imparting wonderful flavour depth, revealing the full fruit potential. Makes exceptionally crisp, flavoursome and refreshing ciders.Suitable for brewing all types of cider.

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A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range. Suitable for all styles of mead. Attenuation: Very High Flocculation: High Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 15-30 degrees C (59-86 degrees F). Storage Recommendations: Store in the fridge

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A top fermenting ale yeast suitable for a variety of hearty British ales, promoting exceptional body and flavour. Ferments with full, rich dark fruit flavours. Suitable for dark mild ale, English brown ale, Scottish havy ale and more Attenuation: MediumFlocculation: Medium Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-22 degrees C (64-72 degrees F). Storage Recommendations: Store in the fridge

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