Products
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Danstar by Lallemand Lallemand Abbaye 11g
LalBrew Abbaye™ is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, LalBrew Abbaye™ produces the spiciness and fruitiness typical of Belgian and Trappist style ales. When fermented at higher temperatures, typical flavors and aromas include tropical, spicy and banana. At lower temperatures, LalBrew Abbaye™ produces darker fruit aromas and flavors of raisin, date, and fig. Traditional styles brewed with this yeast include but are not limited to Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Tripel, and Quad.
$7.50
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Danstar by Lallemand Lallemand Belle Saison 11g
LalBrew Belle Saison™ is a Belgian-style ale yeast selected specifically for its ability to create Saison-style beers. Belle Saison is a diastaticus strain that allows the brewers to achieve the high attenuation characteristic of this classic style. Designed for warm-temperature fermentation true to traditional “Farmhouse” production methods, beers brewed with LalBrew Belle Saison™ are fruity, spicy and refreshing.
$7.50
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Danstar by Lallemand Lallemand BRY-97 11g
LalBrew BRY-97™ is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce high quality ales. LalBrew BRY-97™ is a neutral strain with a high flocculation ability that can be used to make a wide variety of American-style beers. Through expression of a beta-glucosidase enzyme, LalBrew BRY-97™ can promote hop biotransformation and accentuate hop flavor and aroma. Traditional ales made with LalBrew BRY-97™ include but are certainly not limited to Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen/Rye, Old Ale and American Barleywine.
$7.50
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Danstar by Lallemand Lallemand CBC-1 Cask & Bottle Conditioning Yeast
CBC-1 has been specifically selected from the Lallemand Yeast Collection for its refermentation properties and is recommended for Cask and Bottle Conditioning. CBC-1 referments beer efficiently due to its high resistance to alcohol and pressure; the flavor is neutral therefore conserving the original character of the beer. The yeast will settle and form a tight mat at the end of refermentation. CBC-1 can also be used for primary fermentation of Champagne-like beers, fruit beers and cider.
$7.50
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Danstar by Lallemand Lallemand Farmhouse Yeast
LalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers. This product is the result of the research and development work of Renaissance Bioscience Corp. (Vancouver BC, Canada) in partnership with Lallemand Brewing. LalBrew Farmhouse™ was selected using the most advanced breeding techniques. The Renaissance research team used classical and non-GMO methods to remove the STA1 gene, responsible for the diastatic activity of Saison yeasts. Care was taken to retain normal brewing sugar utilization to produce dry saisons. Additionally, the patented technology from the University of California Davis (USA) ensures that the strain will not produce hydrogen sulfide (H2S) off-flavors, therefore enhancing the saison yeast aroma characteristics.
$7.50
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My Store Lallemand Munich Classic 11g
LalBrew Munich Classic is a Bavarian wheat beer strain that can easily express the spicy and estery aroma profile typical to German wheat beer styles. This strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer. \nA true top cropping yeast, LalBrew Munich Classic yeast can be skimmed off the top of classic open fermentation vessels in the traditional manner. \nStyles brewed with LalBrew Munich Classic include but are not limited to Weizen/Weissbier, Dunkelweizen and Weizenbock.
$7.50
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Danstar by Lallemand Lallemand New England Yeast 11g
LalBrew® New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew® New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a ?-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew® New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.
$7.50
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Danstar by Lallemand Lallemand Nottingham 11g
LalBrew Nottingham™ is an English style ale yeast selected for its high performance and versatility for a wide variety of styles and fermentation conditions. Traditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts and Barleywines. In addition to these traditional styles, Nottingham can be used to produce Golden Ale, Kölsch, Lager-style beers, IPA, and Imperial Stout, among many others. LalBrew Nottingham™ is a relatively neutral ale strain that is stress tolerant making it a good choice for high gravity, sour and other challenging fermentation conditions.
$7.50
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My Store Lallemand Novalager
LalBrew NovaLager™ is a true bottom-fermenting Saccharomyces pastorianus hybrid from the novel Group III lineage that has been selected to produce clean lager beers with distinct flavor characteristics and superior fermentation performance. LalBrew NovaLager™ is a robust lager strain with ideal characteristics for lager beer production including fast fermentations, high attenuation. The distinct flavor profile is very clean, slight esters over a wide temperature range. This product is the result of the research and development work of Renaissance Bioscience Corp. (Vancouver BC, Canada) in partnership with Lallemand Brewing. LalBrew NovaLager™ was selected using classical and non-GMO breeding methods to obtain a novel Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid strain that defines a novel Group III (Renaissance) lager lineage that is distinct from any other traditional Saccharomyces pastorianus strains. This strain is a low VDK/diacetyl producer and utilizes patented technology from the University of California Davis (USA) that inhibits the production of hydrogen sulfide (H2S) off-flavors, therefore reducing the maturation time associated with lager beer production.
$9.00
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Danstar by Lallemand Lallemand Pomona Hybrid IPA 11g
LalBrew Pomona™ is a hybrid yeast that was selected for flavor and fermentation performance in hoppy beers. Named after the goddess of fruit trees, LalBrew Pomona™ produces a unique and juicy flavor profile with notes of peach, citrus, and tropical fruits. This strain was developed by our partner Escarpment Laboratories (Canada) using advanced yeast breeding and adaptive laboratory evolution in high ABV and highly hopped IPA fermentations. The result is a fruity, stress-tolerant, and robust strain that enhances biotransformation and haze for modern IPA styles.
$10.00
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Danstar by Lallemand Lallemand Verdant IPA Yeast 11g
LalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew® Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. This highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.
$7.50
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Danstar by Lallemand Lallemand Voss Kveik Yeast 11g
Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew® Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community. LalBrew® Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.
$7.50
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Danstar by Lallemand Lallemand Windsor 11g
LalBrew Windsor – ale yeast is a true English strain that produces a balanced fruity aroma and imparts a slight fresh yeasty flavor. Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose LalBrew Windsor to produce beers that range from Pale Ale to Porter with moderate alcohol levels and the flavor and aroma characteristics of the best traditional ales. Traditional styles brewed with this yeast include but are not limited to Milds, Bitters, Irish Reds, English Brown ales, Porters and Sweet Stouts.
$7.50
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Danstar by Lallemand Lalvin EC1118
Isolated in Champagne, EC1118 has a wide range of applications where a rapid neutral fermentation is required, including fermentation of white and red wines table wines, secondary fermentation, late harvest whites and also for barrel fermentations and restarting stuck ferments. EC1118 has high fermentation vigour, low nitrogen demand, ferments over a wide temperature range (10°- 30°C), tolerates up to 18% v/v alcohol, and is killer active. Flocculates well with very compact lees. Relatively high level of colour extraction in red wines.
$4.00
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My Store Lalvin VP41
Lalvin VP41® was isolated in Italy during an extensive European Union collaboration to research natural Oenococcus oeni strains. Numerous wineries and enological institutes participated in this four-year effort to isolate, study and select malolactic bacteria with unique winemaking properties. The positive mouthfeel contribution of Lalvin VP41® stood out in tastings when compared to other ML bacteria strains. In temperatures below 16°C (61°F), Lalvin VP41® is a slow starter, but will complete fermentation. The very good implantation, high alcohol and SO2 tolerance, plus the steady fermentation kinetics of Lalvin VP41®, make it a very reliable malolactic fermentation culture to use when a significant impact on wine structure is desired.
$50.00
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The Hop + Grain Laminated Brewing Reference Chart
Sometimes you just need to take a quick note about your brew day, but your hands are dirty or your Brew Journal is not near by. No problem! They created a separate laminated version with the top choices. Alcohol By Volume Chart Unit Conversion Chart Empty space for personal notes The cool part about this laminated chart? It’s re-usable! You can wipe clean most markers and the chart is ready for the next brew.
$5.00
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The Hop + Grain Lavender Flowers - 50gm
Beautiful and fragrant, lavender has a distinctive and well-known aroma. It’s well known for calming properties, remedying tension headaches, and relieving stress, anxiety and depression. It’s use in both beers and gin should be restrained, to avoid the lavender overwhelming and tasting like grandma’s soap. In kombucha, try a few buds with some blackberries (or blueberries) in secondary fermentation. In beer, try adding at approximately 15g/20L batch late in the boil or at flame-out in beers such as wheat, saison or honey ale. The usual range is 12-28g per 20L. As a gin botanical, lavender should be used sparingly to avoid pungent soapy tastes. Used in small amounts, it’s best added to the pot at last minute (not steeped prior to distilling), and can provide a rich aroma that bounces off other spicy botanicals. As a bath-tub gin, infuse 1.5 teaspoons of lavender flowers in a 750ml bottle of gin for about 24 hours (or to taste) - delicious in lemony cocktails.
$6.50
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My Store Lavin EC1118 - 125gm
Isolated in Champagne, EC1118 has a wide range of applications where a rapid neutral fermentation is required, including fermentation of white and red wines table wines, secondary fermentation, late harvest whites and also for barrel fermentations and restarting stuck ferments. EC1118 has high fermentation vigour, low nitrogen demand, ferments over a wide temperature range (10°- 30°C), tolerates up to 18% v/v alcohol, and is killer active. Flocculates well with very compact lees. Relatively high level of colour extraction in red wines.
$33.00
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All Inn Brewing Company Legbreaker American IPA - All Inn FWK
“Resinous, floral hops with malt balance” Legbreaker takes to the field as a determined all-rounder, striking a well-practiced balance between sweet, malt biscuit flavour and the bitter hoppy wallops of generous doses of American Columbus, Centennial and Citra. Stand by for lashings of grapefruit, floral, and resinous characters. Suggested Yeast: Safale US-05, Lallemand BRY-97 Instructions: Start with a clean and sanitised fermentation vessel Decant FWK cube into fermenter and aerate wort Add 5 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV) Pitch yeast as per manufacturers instructions Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging. Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition
$55.00
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My Store Lemon Grass - 25gm
Commonly used in Asian cooking, Lemongrass’s fresh citrusy flavour is equally at home in brewing and distilling. The popularity of lemongrass in gin has been increasing over the past few years. It delivers a bright green citrus nose, zingy freshness and flavours of fresh cut grass. In beers, add late in the boil or in whirlpool or lower temperatures to maintain the freshness. Try in a sour beer (maybe with a little ginger or kaffir lime), in a saison, a wheat beer, or wherever your imagination takes you.
$5.00
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Fern and Lily Lemon Myrtle
Premium Ayurvedic Herbs form Fern & Lily - Works wonders In every beverage from Kombucha to Lighter styles of beer and Gin!
$8.50
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The Hop + Grain Lemon Peel - 50gm
Dried lemon peel (citrus limon) pieces gives a zing to gin or beer - or anything ! In a wheat beer, lemon peel near the end of the boil will give a lovely citrus kick. Lemon peel is one of the most common botanicals in gin, giving crisp, fresh, tart citrus notes, to compliment juniper and other earthy spices in your distillation. Or try it in baking, or in a marinade for fish or olives.
$8.50
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Gladfield Light Chocolate Malt
Lighter version of Chocolate Malt, roasted to a lower temperature and lighter in colour. Nutty, with hints of dark toasted bread and dark chocolate. A typical roast character with minimal acridness. Gladfield Light Chocolate
$6.60
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Bairds Light Crystal Malt per kg
An "in between" crystal malt at around 40L, it fills the gap between caramalt (20L) and medium crystal (55L). As with all Crystal malts, the character of this malt is contributed by unfermentable crystallized sugars produced by a special process called "stewing". 5 to 20 % Pale Crystal will lend a balance of light caramel colour, flavour, and body to Ales and Lagers. Caramel 40 is a mainstay malt in brewing of all types of ales. It can be used in British and American ales, and in conjunction with other malts in Belgian ales and German lagers. Gladfield Light Crystal
$6.50
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The Hop + Grain Light Dry Malt Extract 1kg
Light dry malt extract offers a clean, mild malt flavour and a pale golden colour, making it a versatile base for most beer styles and whiskeys. It adds fermentable sugars without masking hop or specialty malt character.
$14.00
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My Store Light Dry Malt Extract 20kg
Light dry malt extract offers a clean, mild malt flavour and a pale golden colour, making it a versatile base for most beer styles and whiskeys. It adds fermentable sugars without masking hop or specialty malt character.
$225.00
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The Hop + Grain Lime Peel - 50gm
Lime peel has a variety of uses in brewing and distilling. Ours is sourced from Sri Lanka, with a delightful fresh aroma. Use in small quantities in gin distilling, lime gives a distinct fresh citrus flavour. Try lime in small quantities in lighter styles of beers - late in the boil or infused in vodka to extract the flavour to add when fermentation is done. Delicious in a light lager, divine in a gose.
$8.50
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Kegland Liquid Ball Lock Post 1/4 Bulkhead assembly
These ball lock posts include a 1/4 inch BSP thread so you can attach it to a wide range of other fittings. The posts include a 20mm long thread, an o-ring, poppet, locking nut and short dip tube. Longer dip tubes can be purchase separately. This would enable you to make a keg out of any pressure vessel if you wanted to.
$16.00
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$12.00
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Kegland Liquid Ball Lock Spout
$14.00
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The Hop + Grain Liquorice Root - 50gm
With a distinctive flavour, similar to anise or fennel, licorice also adds fresh, bitter-sweet and woody-earthy taste. It adds base and length to a gin, as well as a softness and roundness. Licorice gives gin a pronounced sweetness, but also give gin a more viscous texture if used in high quantities. Try it steeped in hot water for a delicious tea. Product of China, packed in Australia.
$8.50
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The Hop + Grain Little Hoppy Oat Ale - 20L All Grain Kit
'Little Hoppy-Oat Ale' will transport you to a tropical fantasy of Coconut on Mango skin seas, as you're drenched by Lychee-juice sun showers. We have found this recipe very versatile. Impart your own salacious super blend of Hops or even fragrant fruits, take this Ale on a joy-filled juicy journey. Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make brew using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:Ale Malt, Oat Malt, Honey Malt, Acidulated Malt, Rice hulls Columbus, Sabro, Amarillo HopsM36 Liberty Bell Stats:OG 1.049 - 1.0545% - 5.5% ABV32ish IBU
$85.00
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The Hop + Grain Lordy He's 40 - English Style Bitter - 10L All Grain Kit
Australia has deep roots connecting itself with the English, and the beer here down under should reflect that! ESB stands for English Style Bitter, which is one of the oldest styles of beers out there, and has a malty background, even bitterness, and clean hop flavour. No dry hop, no fancy frills, and goes down like water off a ducks back. This recipe uses special x for a bit of complexity, and light chocolate for nailing in the colour. Traditional English yeast and hops give it the flavour you know from traditional ESB’s. The 5.9% ABV gives it my American twist! Session-able all 4 seasons, give it a go whenever! Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:Maris Otter, Special X, Light Chocolate MaltChallenger and EK Golding hopsLallemand Windsor Yeast Stats:OG 1.060FG 1.015ABV 5.9%IBU 36ish
$27.50
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The Hop + Grain Lordy He's 40 - English Style Bitter - 20L All Grain Kit
Australia has deep roots connecting itself with the English, and the beer here down under should reflect that! ESB stands for English Style Bitter, which is one of the oldest styles of beers out there, and has a malty background, even bitterness, and clean hop flavour. No dry hop, no fancy frills, and goes down like water off a ducks back. This recipe uses special x for a bit of complexity, and light chocolate for nailing in the colour. Traditional English yeast and hops give it the flavour you know from traditional ESB’s. The 5.9% ABV gives it my American twist! Session-able all 4 seasons, give it a go whenever! Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:Maris Otter, Special X, Light Chocolate MaltChallenger and EK Golding hopsLallemand Windsor Yeast Stats:OG 1.060FG 1.015ABV 5.9%IBU 36ish
$50.00
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The Hop + Grain Lordy He's 40 - English Style Bitter - 5L All Grain Kit
Australia has deep roots connecting itself with the English, and the beer here down under should reflect that! ESB stands for English Style Bitter, which is one of the oldest styles of beers out there, and has a malty background, even bitterness, and clean hop flavour. No dry hop, no fancy frills, and goes down like water off a ducks back. This recipe uses special x for a bit of complexity, and light chocolate for nailing in the colour. Traditional English yeast and hops give it the flavour you know from traditional ESB’s. The 5.9% ABV gives it my American twist! Session-able all 4 seasons, give it a go whenever! Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:Maris Otter, Special X, Light Chocolate MaltChallenger and EK Golding hopsLallemand Windsor Yeast Stats:OG 1.060FG 1.015ABV 5.9%IBU 36ish
$14.00
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My Store LPG Regulator with Needle Valve
This regulator with needle valve is compatible with the High Pressure LPG Burner and functions to consistently reduce the LPG bottle pressure down to the working pressure of an LPG burner.
$35.00
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Vintner's Harvest MA33 Wine Yeast
8g wine yeast. Acid Reducing strain excellent for fruity country wines. For best results ferment at 18-27°c
$5.00
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Mad Millie Mad Millie Plastic Cheese Mat
Plastic rack used in cheese making to let cheese drain and/or air dry.
$5.50
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Mad Millie Mad Millie 1 Litre Jar and Lid
1 Litre jar with lid, perfect for Kombucha, yoghurt and cheese
$5.00
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Mad Millie Mad Millie 15 Minute Sourdough Kit
Make your daily artisan sourdough loaf with under 15 minutes of hands on time! With the Mad Millie 15 Minute Sourdough Kit, you have all the specialised tools, ingredients and know-how to make your daily loaf with under 15 minutes hands on time a day, and no kneading required! Simply mix flour, artisan salt, and the instant sourdough starter culture together with water in a bowl using the specialised dough whisk, cover and allow to ferment and rise for approx 20 hours before baking in a covered oven dish. The sourdough is beautifully fresh with a hard crispy crust and light airy centre. Gobble it up with some fresh, homemade butter, olive oil, or your favourite bread toppings. Kit Includes Instant Sourdough Starter Culture (enough for up to 6 x 500 g loaves). Note: You can use one culture sachet to make a double batch of sourdough. Artisan Salt Muslin Cloth Dough Scraper Dough Whisk Recipes for original sourdough,wholemeal sourdough, fruit loaf sourdough and gluten free sourdough
$50.00
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Mad Millie Mad Millie Agar Powder
Use agar to achieve the perfect texture of your vegan feta and mozzarella.This product is a dried extract from red algae and is suitable for vegans.Store in a cool dry place, away from direct sunlight.
$17.50
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Mad Millie Mad Millie Artisan Cheese Kit
The ultimate kit for cheese lovers! The Artisan Cheese Kit has everything you need to create an array of delicious fresh and aged hard cheeses at home. Just add milk! No artificial flavours and preservative free.This deluxe beginners' kit combines our hugely successful Fresh Cheese Kit, Italian Cheese Kit, hard cheeses, a cheese wax and melting bowl and the hard cheese press.This kit contains all the equipment and ingredients to make up to 20 batches (10 kg in total) of cheese.Make: mozzarella, ricotta, ricotta salata, mascarpone, quark, cottage cheese, feta, goat's feta, goat's milk spreadable cheese, halloumi, light cream cheese and french style cream cheese, farmhouse butter, Chevre Frais, colby, cheddar, havarti, Caerphilly and Wensleydale at home! All consumables can be purchased seperately once used.
$240.00
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My Store Mad Millie Artisans Salt 450gm
Used to add flavour & preserve cheese. Cheese salt contains no iodine, which may disable bacterial starter cultures. Refer to your recipe for usage instructions.
$3.75
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Mad Millie Mad Millie Calcium Chloride 50ml
Can be used for brewing or cheesemaking. In brewing: 33% calcium chloride by weight. Measure out using sensitive scales and a pipette. Multiply dry weight called for in your recipe by 3 to use liquid. In cheesemaking: Restores vital calcium content to pasteurized and/or homogenized milk which helps to form a stronger curd. Add 0.5ml of Calcium Chloride per litre (quart) of milk. Add once milk has been warmed, before adding starter culture or rennet. Shake well before use.
$6.50
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Mad Millie Mad Millie Camembert/Blue Cheese Mould
$8.50
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Mad Millie Mad Millie Cheese Culture Sachets x 5
The essential ingredient you'll need when making a variety of soft cheeses, keep a pack of 5 sachets of Mad Millie's Mesophilic Culture on hand, ready to craft your own artisan cheese, just like a professional. Key Features: Feta, Cottage Cheese, Cream Cheese, Quark, Goats Feta, Chevre Frais Instructions included Each sachet cultures up to 4L milk
$12.50
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Mad Millie Mad Millie Cheese Wax Blocks
High quality cheese wax made the age-old way- Yellow colour, 450g. Many hard cheeses are waxed prior to ageing. This process helps to retain the moisture within the cheese, and protect it from external mould while the cheese is aged.
$13.50
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My Store Mad Millie Coconut Yoghurt Kit
Make Coconut Yoghurt that is bursting with a delicious coconut flavour coupled with tangy beneficial live cultures. Each spoonful will send you off on a relaxing journey to the tropics. Great to use on your morning museli, smoothie, or whenever you need a moment in paradise. This kit makes up to 8 L of Coconut Yoghurt - Original or Chocolate, and also includes recipes on how to use your Coconut Yoghurt such as in a Chia Seed Pudding and a Coconut Yoghurt Smoothie recipe. Coconut Yoghurt contains three active bacteria strains, no artificial flavours and preservatives. It is a perfect kit for beginners and those who love to make food from scratch. Kit Contains: 1 L Glass Jar Thermometer Yoghurt Culture (contains dairy) Thickener (thickener made from organic tapioca, organic guar and GMO free maltodextrin (sourced from corn))
$42.50
