Products
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My Store Citra Hops - 500gm
American aroma hop Citra was created by John I. Haas, Inc. and Select Botanicals Group joint venture, the Hop Breeding Company. It was released to the brewing world in 2008. Now one of the most coveted high-impact aroma hops in the US, particularly among craft brewers, it boasts a complex lineage that includes the likes of Hallertau Mittelfruh (father), Tettnanger (US), Brewers Gold and East Kent Golding. Gene Probasco is credited with having first bred Citra in 1990. After trialing the new variety with iconic craft breweries Deschutes, Sierra Nevada and others, commercial acreage was significantly expanded in the lead up to its official release. Citra, as the name implies, has a strong citrusy profile. This is largely credited to its very high myrcene content. It has an extraordinary flavour profile of grapefruit, lime and tropical fruits but despite its high alphas, brewers often warn against its use for bittering, which is considered by some to be harsh and undesirable. Also Known As Citra? Brand HBC 394 cv Characteristics Citrus, grapefruit, lime, tropical fruits, harsh bitterness Purpose Bittering & Aroma Alpha Acid 10%-15% Origin US Substitutes Simcoe, Cascade, Centennial, Mosaic Styles India Pale Ale, American Ales, Amber
$56.00
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My Store Citric Acid 100g
Citric Acid is used as a final rinse after sterilizing equipment to adjust the pH of the water used.
$4.00
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Vintner's Harvest CL23 Wine Yeast (Champagne Yeast)
For crisp, dry fresh white/blush wines. Still or sparkling. Champagne yeast is often used for cider and ginger beer.
$5.00
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Kegland Clarity Ferm Homebrew
Eliminates the appearance of chill haze, while also increasing the shelf life of packaged beer. Significantly reduces the gluten in beers brewed with barley and wheat.1 x Vial (10mL) = per 20L (5 Gallons)
$10.00
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My Store Clear Candi Syrup - 500gm
Clear candi syrup provides clean, highly fermentable sugars without adding colour or strong flavour. Perfect for boosting ABV and dryness in Belgian ales and strong beers while keeping a light, crisp finish.
$16.50
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All Inn Brewing Company Clockwork Robust Porter - All Inn FWK
“Smooth and soulful with a rich malt character” Clockwork is a soulful porter with coffee and chocolate flavours combined with subtle earthy and woody characters for added complexity. Brewed with no added extras, just a careful selection of seven different malts, it’s more than the sum of its parts. Suggested Yeast: Safale US-05, Lallemand BRY-97 Instructions: Start with a clean and sanitised fermentation vessel Decant FWK cube into fermenter and aerate wort Add 5 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV) Pitch yeast as per manufacturers instructions Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging. Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition
$55.00
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My Store CLS Pinot Noir CAL 8L
Pinot Noir, CaliforniaStrawberry, cherry and earthy notes.SWEETNESS: DRYOAK: MEDIUMBODY: LIGHT-MEDIUMALCOHOL: 12.5%
$100.00
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My Store Cologne Malt
Weyermann Cologne Malt is a kilned larger-style malt made form the highest quality, two-row, German spring barley. This outstanding base malt can make up to 100% of your malt bill or enrich it with any of our other speciality malts. This cologne malt creates medium-full bodied, golden coloured, smooth clean tasting beers and delivers all the characteristics required for ales and lagers. It imparts malty-sweet notes to finished beer while offering gentle notes of bread crusts, biscuit, toffee, as well as honey, almond and hazelnut aromas. Weyermann Cologne
$6.60
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Colony West Colony West Ginger Beer
Contains ginger essence, citric acid, yeast nutrient, lactose, sodium cyclamate, yeast. Can be brewed alcoholic and non-alcoholic. Makes 30 x 750ml Bottles
$20.00
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My Store Colony West Lemonade
Contains lemon essence, citric acid, sodium cyclamate, yeast nutrient, lactose and yeast. Can be brewed alcoholic and non-alcoholic.
$20.00
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My Store Colony West Sarsaparilla
Contains Sarsaparilla flavour, cameral flavour, citric acid, yeast nutrient, sucralose sweetener, yeast nutrient, yeast. Can be brewed alcoholic and non-alcoholic.
$20.00
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The Hop + Grain Columbus Hops - 100gm
The exact lineage of the proprietary hop Columbus is unknown. Its namesake was created in part as the result of a legal dispute between Hopunion and Yakima Chief when both parties attempted to patent the same hop. Yakima Chiefs variety was named Tomahawk. After an agreement was reached, both names were registered. They are technically the same hop however. Originally bred by Charles (Chuck) Zimmerman as part of a USDA breeding program sometime in the 1970s, Columbus is sometimes referred to at CTZ (Columbus, Tomahawk and Zues) though it is genetically distinct from Zues hops. It features a punchy hoppiness and deep, pensive aroma with understated citrus notes perfect as a dual use hop. Commonly used late in the boil and, when fresh, Columbus has a herbal flavour with a lemon citrus back note. Usable in a number of styles, notably American-style ales. Also Known As Tomahawk?, CTZ Characteristics Herbal and citrus Purpose Bittering & Aroma Alpha Acid 14%-18% Origin US Substitutes Chinook,??Northern Brewer,??Target Styles Imperial Brown Ale, Barley Wine, Imperial Stout, American Ales, Stout
$10.00
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My Store Columbus Hops - 250gm
The exact lineage of the proprietary hop Columbus is unknown. Its namesake was created in part as the result of a legal dispute between Hopunion and Yakima Chief when both parties attempted to patent the same hop. Yakima Chiefs variety was named Tomahawk. After an agreement was reached, both names were registered. They are technically the same hop however. Originally bred by Charles (Chuck) Zimmerman as part of a USDA breeding program sometime in the 1970s, Columbus is sometimes referred to at CTZ (Columbus, Tomahawk and Zues) though it is genetically distinct from Zues hops. It features a punchy hoppiness and deep, pensive aroma with understated citrus notes perfect as a dual use hop. Commonly used late in the boil and, when fresh, Columbus has a herbal flavour with a lemon citrus back note. Usable in a number of styles, notably American-style ales. Also Known As Tomahawk?, CTZ Characteristics Herbal and citrus Purpose Bittering & Aroma Alpha Acid 14%-18% Origin US Substitutes Chinook,??Northern Brewer,??Target Styles Imperial Brown Ale, Barley Wine, Imperial Stout, American Ales, Stout
$21.25
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My Store Columbus Hops - 25gm
The exact lineage of the proprietary hop Columbus is unknown. Its namesake was created in part as the result of a legal dispute between Hopunion and Yakima Chief when both parties attempted to patent the same hop. Yakima Chiefs variety was named Tomahawk. After an agreement was reached, both names were registered. They are technically the same hop however. Originally bred by Charles (Chuck) Zimmerman as part of a USDA breeding program sometime in the 1970s, Columbus is sometimes referred to at CTZ (Columbus, Tomahawk and Zues) though it is genetically distinct from Zues hops. It features a punchy hoppiness and deep, pensive aroma with understated citrus notes perfect as a dual use hop. Commonly used late in the boil and, when fresh, Columbus has a herbal flavour with a lemon citrus back note. Usable in a number of styles, notably American-style ales. Also Known As Tomahawk?, CTZ Characteristics Herbal and citrus Purpose Bittering & Aroma Alpha Acid 14%-18% Origin US Substitutes Chinook,??Northern Brewer,??Target Styles Imperial Brown Ale, Barley Wine, Imperial Stout, American Ales, Stout
$3.50
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My Store Columbus Hops - 500gm
The exact lineage of the proprietary hop Columbus is unknown. Its namesake was created in part as the result of a legal dispute between Hopunion and Yakima Chief when both parties attempted to patent the same hop. Yakima Chiefs variety was named Tomahawk. After an agreement was reached, both names were registered. They are technically the same hop however. Originally bred by Charles (Chuck) Zimmerman as part of a USDA breeding program sometime in the 1970s, Columbus is sometimes referred to at CTZ (Columbus, Tomahawk and Zues) though it is genetically distinct from Zues hops. It features a punchy hoppiness and deep, pensive aroma with understated citrus notes perfect as a dual use hop. Commonly used late in the boil and, when fresh, Columbus has a herbal flavour with a lemon citrus back note. Usable in a number of styles, notably American-style ales. Also Known As Tomahawk?, CTZ Characteristics Herbal and citrus Purpose Bittering & Aroma Alpha Acid 14%-18% Origin US Substitutes Chinook,??Northern Brewer,??Target Styles Imperial Brown Ale, Barley Wine, Imperial Stout, American Ales, Stout
$40.00
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All Inn Brewing Company Consequences Pale Lager - All Inn FWK
"Crisp, dry lager, lean and refreshing" This is a consequence of many things: of bucking the trends, ignoring the fashion, and working hard to make a rewarding, unpretentious beer with a lean, pale malt base and subtle bitterness – a pleasant surprise in this complex world. Whenever you need a crisp, dry lager, there will be Consequences. Suggested Yeast: Safale US-05, Lallemand BRY-97 Instructions: Start with a clean and sanitised fermentation vessel Decant FWK cube into fermenter and aerate wort Add 5 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV) Pitch yeast as per manufacturers instructions Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging. Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition
$55.00
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All Inn Brewing Company Contraband White IPA - All Inn FWK
“Hazy straw gold, clean and resinous” A shipment of wheat malt smuggled inside an otherwise-classic American IPA, giving it a telltale cloudiness and texture, complimenting its pine and citrus hop flavours. Suggested Yeast: Safale US-05, Lallemand BRY-97 Instructions: Start with a clean and sanitised fermentation vessel Decant FWK cube into fermenter and aerate wort Add 5 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV) Pitch yeast as per manufacturers instructions Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging. Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition
$55.00
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My Store Coopers 2019 Vintage Ale - Extract Recipe Kit
Winter is here and so is Coopers highly anticipated 2019 Coopers Vintage Ale recipe pack. As always, the brewers at Coopers love to introduce a new hop variety into Vintage Ale, and this year the star of the show is Mosaic. They replicated the brewhouse process, by adding Mosaic and Cascade hops at both late hopping and dry hopping stages. Providing enticing aromas of apricot, citrus fruits and pine, these set the scene for a palate of roasted malt, nuts and toffee. Expect to enjoy a clean bitterness and a smooth, velvety finish. If lovingly cellared, this strong ale will develop sweet malt flavours, soft toffee undertones as the hop characters mellow, rewarding those who can resist temptation. Recipe contains English Bitter, Wheat Malt Extract, Dextrose, Crystal malt, Mosaic and Cascade hops, Nottingham yeast This is a 21l recipe for our 25 litre fermentors or any other 25 litre vessel. Recipe adapted from www.diybeer.com.au
$55.00
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Coopers Coopers Dark Ale 1.7kg
Rich mahogany colour and a creamy head. Roasted malt aromas with a hint of chocolate, generous mouthfeel dominated by roasted malt flavours, sufficient hop bitterness to give balance and a dry finish. A favourite amongst dark beer drinkers.
$17.00
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My Store Coopers Draught 1.7kg
Coopers draught is a classic Australian style beer kit that produces a full flavoured, easy drinking draught with a smooth malt character and crisp finish. Perfect for home brewers of all levels, it delivers a refreshing, pub style beer straight from your own fermenter.
$17.00
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My Store Coopers Intl Australian Pale Ale 1.7kg
Due to popular demand Coopers master brewers have developed a beer concentrate in the style of the famous COOPERS ORIGINAL PALE ALE which is considered an Australian icon. The finest 2-row barley, hops and specially selected yeast combine to produce a beer with fruity and floral characters, balanced with a crisp bitterness and compelling flavour perfect for every occasion.
$20.00
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Coopers Coopers Intl Canadian Blonde 1.7kg
A pale straw coloured malt extract that can be used as is or as a base for recipes. Additional fermentables required, we recommend Light Dry Malt Extract and/or Dextrose.
$20.00
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Coopers Coopers Intl English Bitter 1.7kg
Coopers DIY Beer English Bitter is a brown copper colour with red hues and a creamy head. It displays a pleasing floral aroma with a blend of toasty/sweet malt flavours finishing with a firm bitter finish. It may be served slightly less chilled, if desired.
$20.00
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My Store Coopers Intl European Lager 1.7kg
Coopers European Lager captures the style of the finest quality lagers exported from Northern Europe. Serve well chilled in a tall, narrow glass with a generous head of 5cm or so and savour the herbaceous hop aroma and crisp finish. For best results store for at least 12 weeks in the bottle prior to drinking.
$20.00
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Coopers Coopers Intl Irish Stout 1.7kg
A rich, dark brew displaying coffee, chocolate and licorice aromatics, roasty bitter notes with a dry finish. Coopers Irish Stout is an authentic recipe containing a blend of malted barley, roasted barley, flaked barley and hops. The pour will exhibit a turbulent, cascading tan foaming action. Eventually, this settles into a creamy beige coloured head that rests atop the beer.
$20.00
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Coopers Coopers Intl Mexican Cerveza 1.7kg
Mexico is known for its arid lands, dusty conditions and oppressive heat. So it’s not surprising that the people of Mexico are expert at quenching a thirst.
$20.00
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Coopers Coopers Lager 1.7kg
Straw colour with golden hues and a lacy white head. Light floral aromas follow through on a light to medium bodied palate with subtle malt and hop flavours and a clean finish. An Australian Lager style with plenty of character.
$17.00
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Coopers Coopers Real Ale 1.7kg
Bright golden colour with a strong head. Pleasant blend of fruit and malt on the nose with generous mouthfeel and a moderately bitter finish. A good example of a Traditional Ale.
$17.00
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Coopers Coopers Stout 1.7kg
Dark brown colour with a persistent head resembling espresso creamer, a blend of coffee, chocolate and grain aromas, exceptional mouth feel and dark malt characteristics, the combination of malt tannins and hop bitterness results in a dry finish. Can be consumed young or cellared for a number of years with excellent results.
$17.00
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The Hop + Grain Coopers XPA - Extract Recipe Kit
You’ve seen it in the pub or bottlo with the purple tap or label... Extra Pale Ale (XPA) is a recent US beer style that sits somewhere between an American Pale Ale and an Indian Pale Ale and delivers a desired hop forward experience. With pale malt character, Coopers XPAexhibits bright citrus undertones with aromas of Grapefruit, Lemon and a hint of Mandarin. Recipe contains Australian Pale Ale, Light Malt Extract (tin), Light Malt Extract, Crystal Grain, Simcoe and Sorachi Ace Hops This is a 23l recipe for our 25 litre fermentors or any other 25 litre vessel. Recipe adapted from www.diybeer.com.au
$55.00
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My Store Coriander Seeds - 25gm
While known to most for culinary usage, coriander seeds are also widely used in beverages. It’s flavour can be complex, mostly spicy and citrusy, but crushing can bring out nutty notes. Certain styles of beer, including Belgian witbier, gose and saison are often enhanced by use of coriander seed. Coriander is also used in conjunction with juniper and other aromatics to give gin it’s distinctive flavour. Product of Australia
$4.50
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My Store Corn Flakes Briess Yellow per kg
Briess brewers flakes are pre gelatinised specifically for brewing. The process of gelatinising the grains makes the starches readily soluble and digestible by the naturally occurring enzymes in barley malt.
$8.50
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My Store Cornelius Pressure Relief Valve PRV
PRV Relief Cornelius valve
$4.00
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My Store Cornelius Type Ball Lock Gas Post (Female Thread)
Stainless GAS post that screws on the gas side of a cornelius keg.
$6.00
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My Store Cornelius Type Ball Lock Liquid Post (Female Thread)
Stainless post that screws onto the Liquid side of your cornelius keg.
$6.00
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My Store Corny Keg Lid O Ring
Suitable for any 19L or 9.5L ball lock cornelius or Pin Lock keg.
$5.00
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My Store Counter Top Drip Tray
This counter top drip trays wrap with a removable tray, sits under the fonts and catches all of the drips. Dimensions: 31 cm x 13 cm x 2cm
$30.00
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My Store CR51 Wine Yeast
Perfect for light, fruity red wines for early consumption.
$5.50
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My Store Crown Stemmed Beer Glass 370ml
370ml Crown stemmed glass
$5.50
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My Store Crown Stemmed Beer Glass 370ml - 6 pack
370ml Crown stemmed beer glass. Comes boxed in a pack of 6 glasses.
$28.00
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My Store Crystal Dark per kg
Our darkest crystal malt at around 90L. Will lend a deep amber to red colour and a full bodied, toasted/caramel like flavour to the finest Scottish and European ales. Can be used as a substitute for "Special B", although it's not quite as dark so adding a little extra may be necessary. Gladfield Dark Crystal
$6.50
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My Store Crystal hops - 100gm
Despite a relatively low yield, Crystal has made it a fairly popular hop. Its woodsy, green, floral and fruity with herb and spice notes of cinnamon, nutmeg and black pepper. Extremely versatile, its even used for its notable aromatic qualities in IPAs and Bitters despite its low alpha acid content. First bred in 1983, it has an interesting lineage with roots extending back to Hallertau, Cascade, Brewers Gold and Early Green. Commercially it is used in a great variety of beers from RogueBrutal Bitters to Mountain Suns Belgian Dip Chocolate Stout. Characteristics Woody, floral and fruity with spice notes of cinnamon, nutmeg and black pepper Purpose Aroma Alpha Acid 2.8%-4.4% Substitutes Mount Hood, Hallertau, Spalt Styles Bitter, Pilsner, Light Lager, Golden Ale, Nut Brown Ale, Pale Ale, India Pale Ale, Stout, Chocolate Stout, American Lager
$10.00
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My Store Crystal hops - 25gm
Despite a relatively low yield, Crystal has made it a fairly popular hop. Its woodsy, green, floral and fruity with herb and spice notes of cinnamon, nutmeg and black pepper. Extremely versatile, its even used for its notable aromatic qualities in IPAs and Bitters despite its low alpha acid content. First bred in 1983, it has an interesting lineage with roots extending back to Hallertau, Cascade, Brewers Gold and Early Green. Commercially it is used in a great variety of beers from RogueBrutal Bitters to Mountain Suns Belgian Dip Chocolate Stout. Characteristics Woody, floral and fruity with spice notes of cinnamon, nutmeg and black pepper Purpose Aroma Alpha Acid 2.8%-4.4% Substitutes Mount Hood, Hallertau, Spalt Styles Bitter, Pilsner, Light Lager, Golden Ale, Nut Brown Ale, Pale Ale, India Pale Ale, Stout, Chocolate Stout, American Lager
$3.50
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My Store Crystal Infusion 200g
$2.50
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Bairds Crystal Malt per kg
Also called "medium crystal". Around 55L. This Crystal malt is well suited to all beer recipes calling for crystal malt and is a good choice if you're not sure which variety to use. 5 to 15% of Crystal malt will lend a well rounded caramel flavour, colour and sweetness to your finest Ales. Gladfield Medium Crystal
$6.50
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Gladfield Crystal Rye
Wetting the rye and carefully roasting produces a remarkably delicious and complex crystal malt with a slightly spicy caramel finish and a nutty aroma.Superb in a range of beers including Pales and IPAs. Brings a new level of complexity to Golden Ryes and is fantastic in a rye lager where a little spiciness changes things up rather nicely. Weyermann Crystal Rye
$7.00
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My Store CY17 Wine Yeast
8g Wine Yeast. For full bodied, rich fruity aromatic sweet white/blush and dessert wines. Excellent strain for white country fruit and flower wines.
$5.50
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My Store CZ Saaz Hops - 100gm
Officially registered in 1952, the original Saaz or Czech Saaz as it is sometimes known, has established itself as a staple variety for brewers and dates back more than 700 years. Originating in Zatec, Bohemia (now part of the Czech Republic) it is an esteemed red-bine variety that is now grown around the world. New Zealand in particular has embraced Saaz, breeding several descendants including the popular Motueka and Riwaka varieties (B & D Saaz, respectively). Saaz is one of the four original Noble hops and has a distinctive and classic aroma. Known for its prominent use in Stella Artois and countless Bohemian Lagers and Pilsners. Its warm, herbal character stems from a high level of farnesene while its other oils are in fair balance. With such a low alpha acid percentage, Saaz is inarguably an aroma hop, however when used as an early addition it is thought to add a delicate bitterness. Additionally, its elevated content of polyphenols aids in abating oxidation, giving beer brewed with Saaz a notably longer shelf life. Growing Saaz is not without its difficulties. Specifically, it endures a meager yield, has weak mildew resistance and light cones. The original Saaz variety has been successfully cloned 9 times between 1952 and 1993 in an effort to improve these factors. Originally, growers were hesitant to hybridise, fearing the loss of its signature and delicate aroma. This hybridisation has become necessary though to breed resistance to wilt and mildew and make it a more viable crop. Despite these few shortcomings, breweries use it prolifically worldwide. Also Known As Saaz, Czech Saaz, Saazer, Czech Saazer Characteristics Noble, herbal character Purpose Aroma Alpha Acid 2.5%-4.5% Origin Czech Republic Substitutes Other European varieties - Hallertau, Tettnang Styles Lager, Pilsner
$10.00
