Description
You’ve seen it in the pub or bottlo with the purple tap or label...
Extra Pale Ale (XPA) is a recent US beer style that sits somewhere between an American Pale Ale and an Indian Pale Ale and delivers a desired hop forward experience. With pale malt character, Coopers XPA
exhibits bright citrus undertones with aromas of Grapefruit, Lemon and a hint of Mandarin.
Recipe contains Australian Pale Ale, Light Malt Extract (tin), Light Malt Extract, Crystal Grain, Simcoe and Sorachi Ace Hops
This is a 23l recipe for our 25 litre fermentors or any other 25 litre vessel.
Recipe adapted from www.diybeer.com.au
