Show some love for The Hop + Grain and the Sydney's "Inner Best" by sporting your Born to Brew tee. They're great quality shirts and look pretty spiffy if we say so ourselves. Born to Brew emblem on the front and The Hop + Grain "Inner Best" design on the back.

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Show some love for The Hop + Grain and the Sydney's "Inner Best" by sporting your Born to Brew tee. They're great quality shirts and look pretty spiffy if we say so ourselves. Born to Brew emblem on the front and The Hop + Grain "Inner Best" design on the back.

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If you've been to Boston, you might have tried a Sam Adams beer. This brewski is inspired by their Boston Lager. The simple grain bill provides a decent malt backbone to accompany the mellow noble hop profile. The mosaic dry hop adds a bit of tropical, berry flavor to compliment the earthy, herbal notes of the German hops. This recipe was originally brewed for my Grandpa's 90th birthday, ironically he's from New York City. He always said "Hey! You oughta brew one of them Boston lagahs!" *New York Accent* This is what I came up with.So skip the packy (bottle shop), pahk the caah in the front yaahd, put on the Sox game and crack open this "Baahston Strawng Ale". Seriously dude its wicked good! *Boston Accent*  Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make 20L using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:Ale malt, CrystalTettnanger, Hallertau MF, MosaicUS-05 Stats:OG 1.058 - 1.0646.1% - 6.88% ABV21.55 IBU   

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Long handled brush for cleaning stubborn grime off the insides of all bottles. Can also be bent to clean krausen ring from demijohns. Colours may vary.

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Timber stubby bottle carrier - carries 6 bottles, with bottle opener on the side. (bottles not included) Awesome gift idea.

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Punch holes in cans and open bottles easily with Avanti® Punch & Bottle Can Opener. This essential tool will prove durable and reliable in the bar, kitchen or the great outdoors

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This unique bottle opener is perfect for the man cave, bar and bbq area. Crafted from natural wood, features a strong magnet that is integrated on the back that catches bottle caps and holds them until you're ready to dispose of them. 

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Makes bottle sanitising easy, quick, and effective. Fill the bottom dish with sanitiser solution, push your bottle down onto the nozzle and sanitiser will be sprayed up inside the bottle.

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12 x 750ml Glass Amber Bottles - Crown Seal

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Swing-top/flip-top Grolsch style bottle. 500ml. Designed for brewing, the seals can withstand carbonation pressure unlike swing top water bottles. Easier to use than crown seals, better looking than PET, these are the bottles to use when you want your brew to look presentable.

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Case of 12 swing-top/flip-top Grolsch style bottles. 500ml. Designed for brewing, the seals can withstand carbonation pressure unlike swing top water bottles. Easier to use than crown seals, better looking than PET, these are the bottles to use when you want your brew to look presentable.

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Case of 12 swing-top/flip-top Grolsch style bottles. 750ml. Designed for brewing, the seals can withstand carbonation pressure unlike swing top water bottles. Easier to use than crown seals, better looking than PET, these are the bottles to use when you want your brew to look presentable.

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Case of 15 amber PET brewers bottles with caps. Very strong, resistant to breakages and leaks.

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Bramling Cross is a rather rare breed and is mostly available in the UK. First harvested in 1927 at Wye College its lineage is a cross between Golding and a wild Manitoban (Canadian) hop. It is considered well suited to cask conditioned recipes as well as Christmas and fruit beers. Perhaps Brew Dog Brewery says it best when they speak of Bramling Cross as being elegant, refined, assured, (boring) and understated. They suggest people often don't use enough of Bramling Cross to let its true flavours and eccentricities shine. When used in large quantities the fruity element in Bramling Cross springs to life. This use exhibits complex fruity notes of lemon, blackcurrant and pear, particularly when used as a late addition. Some brewers have also recorded notes of blackberries and plums. Characteristics Notes of lemon, blackcurrant, blackberries and plums particularly when used as a late addition. Purpose Bittering & Aroma Alpha Acid 5%-7.8% Origin UK Substitutes East Kent Golding Styles Golden Ale, Strong Ale,Stout, Porter

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Bramling Cross is a rather rare breed and is mostly available in the UK. First harvested in 1927 at Wye College its lineage is a cross between Golding and a wild Manitoban (Canadian) hop. It is considered well suited to cask conditioned recipes as well as Christmas and fruit beers. Perhaps Brew Dog Brewery says it best when they speak of Bramling Cross as being elegant, refined, assured, (boring) and understated. They suggest people often don't use enough of Bramling Cross to let its true flavours and eccentricities shine. When used in large quantities the fruity element in Bramling Cross springs to life. This use exhibits complex fruity notes of lemon, blackcurrant and pear, particularly when used as a late addition. Some brewers have also recorded notes of blackberries and plums. Characteristics Notes of lemon, blackcurrant, blackberries and plums particularly when used as a late addition. Purpose Bittering & Aroma Alpha Acid 5%-7.8% Origin UK Substitutes East Kent Golding Styles Golden Ale, Strong Ale,Stout, Porter

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Pouring pale straw like morning sunlight in a glass, big aromas of passionfruit rise and shine from the pillow of a soft, white head. You’re then greeted by flavours of citrus and tropical fruit and a big mouthfeel rounded out by the sweetness of the unfermentable sugars in the lactose. Wake up and smell the ale… but maybe wait until the afternoon to drink it Recipe contains Mexican Cerveza, Wheat malt Extract, lactose, golden naked oats, galaxy hops, citra hops, magnum hops and Verdant IPA yeast This is a 22l recipe for our 25 litre fermentors or any other 25 litre vessel. Recipe adapted from www.diybeer.com.au

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Great pot for BIAB OR a great inclusion as a Hot liquor Tank or Brew Kettle in a 5-6 Gallon 3 vessel brewing system. Please email with with any enquiries about modifications or specifications. Cheers!

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Great pot for BIAB OR a great inclusion as a Hot liquor Tank or Brew Kettle in a 5-6 Gallon 3 vessel brewing system. Please email with with any enquiries about modifications or specifications. Cheers

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50cm long plastic mashing paddle.

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60cm long plastic mashing paddle.

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Multi purpose brewing equipment cleaner and a mild no-rinse sanitiser. Comes in a re-sealable sturdy mylar bag. Removes organic matter (caked on yeast or hop trub) by soaking. Use 30g per 10L water (1tsp per L) and allow to soak for at least 10 minutes or leave overnight for heavy soiling. Optionally follow up with a phosphoric sanitiser rinse. This product does work as a mild sanitiser, but requires at least 10 minutes of contact time to sanitise. 100% Sodium Percarbonate

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Multi purpose brewing equipment cleaner and a mild no-rinse sanitiser. Comes in a re-sealable sturdy mylar bag. Removes organic matter (caked on yeast or hop trub) by soaking. Use 30g per 10L water (1tsp per L) and allow to soak for at least 10 minutes or leave overnight for heavy soiling. Optionally follow up with a phosphoric sanitiser rinse. This product does work as a mild sanitiser, but requires at least 10 minutes of contact time to sanitise. 100% Sodium Percarbonate

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39cm brewing spoon, for mixing and dissolving adjuncts and extracts inside your fermenter.

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60cm brewing spoon, for mixing and dissolving adjuncts and extracts inside your fermenter.

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This Classic American Porter kit comes complete with American ale yeast. This rich, malty American Porter has satisfying toasty, chocolate, toffee flavours from the roasted malts. For an American Porter add 1.5kg Dark malt extract, 1kg Dark Dry malt extract (OR 1kg dextrose).  Finish with up to 100g of American hops like Cascade, Citra or Columbus for resiny, earthy hop aromas. 

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This Classic Brown Ale kit comes complete with Ale yeast. This medium-bodied caramel, toffee flavoured brown ale is a satifying drink with a medium bitterness to finish. For a Brown Ale add 1.5kg Amber malt extract. For a lighter Brown Ale add 1kg dextrose. Finish with 30g of your favourite Australian, NZ or English hops for extra flavour.   

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This pale amber American Pale Ale brings you a rich malty flavour from the amber and ale malts, and a citrus, grapefruit, finish from the Cascade hops.  This Craft Beer Kit comes complete with American Ale Yeast and Cascade dry hop pellets. For an APA, we recommend you add 1.5kg Liquid Light malt extract.  To add more piney, earthy hop aromas, dry hop up to 200g of other American 'C' hops like Cascade, Centennial, or Colombus. Or for more tropical or stonefruit characters, add Galaxy, Nelson Sauvin or Motueka hops. 

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This golden Hazy IPA has a soft mouthfeel from wheat malt, and a pungent floral, lime, and stonefruit flavour from the Citra hops.  This Craft Beer Kit comes complete with Hazy Ale Yeast and Citra dry hop pellets.  For a Hazy IPA, we recommend you add Muntons Oat malt extract, plus 1kg Light Dry malt extract or 1kg dextrose.  For even more aroma and flavour, add up to 200g of tropical fruity hops like Mosaic, Amarillo, Galaxy, Riwaka, Nelson Sauvin, Motueka or Nectaron.   

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This Classic Pacific Pale Ale kit comes complete with Ale yeast. This Pacific Pale Ale uses extra light ale malts for a fresh white bread malt base.  For a Pacific Pale Ale, add 1.5kg Light malt extract. for a lighter Pale Ale, add 1kg dextrose.  For a tropical fruit sensation, dry hop with at least 30g (up to 200g) of American, New Zealand and Australian hops like Cascade, Citra, Galaxy, Riwaka, Nelson Sauvin or Motueka.   

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This Classic Wheat kit comes complete with American ale yeast. This cloudy Wheat Beer has a nice refreshing flavour from the wheat malt, with citrus and coriander spice flavours from the wheat beer yeast.  For a classic Wheat Beer add 1kg Wheat malt extract or 1kg dextrose.  To add even more floral, earthy flavours you could add 30g or more of noble hops like Hallertau, Saaz,Tettnanger or Hersbrucker hops. 

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This Red IPA brings you a rich malty flavour from the amber ale malts, and a pungent, earthy, peppery aroma with a hint of citrus.  This Craft Beer Kit comes complete with Premium Ale Yeast and Colombus dry hop pellets. For a Red IPA, we recommend you add 1.5kg Light malt extract plus 1kg dextrose).  To add more piney, earthy hop aromas, dry hop with up to 200g of other American 'C' hops like Cascade, Centennial, or Colombus.

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This Classic Dry Lager kit comes complete with Pacific lager yeast. This light-coloured, refreshing lager has a good malt sweetness balanced by a mild hop bitterness and a clean, dry finish to quench a real thirst.  For a Dry Lager add 1.5kg Light malt extract or 1kg dextrose.  For more flavour, dry-hop with 30g or more of NZ hops like Riwaka, Nelson Sauvin or Motueka for a stonefruit and citrus flavours, or Australian hops like Galaxy or Vic Secret for tropical fruit flavours.

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This classic light coloured Saison has a clean, fresh malt flavour from wheat and pale malts, with fruity, spicy and peppery flavours from the Saison yeast.  This Craft Beer Kit comes complete with Saison yeast and Saaz dry hop pellets.  For a super Saison, we recommend you add 1.5kg Light malt extract plus 1kg dextrose. 

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This Classic Gold Draught kit comes complete with Ale yeast. This light-gold refreshing draught ale has a nice grainy malt sweetness balanced with a moderate thirst quenching bitterness. Great after a hot day.  For a Gold Draught add either 1.5kg Light malt extract or 1kg dextrose.  For added tropical or citrus flavour, you can add 30g of NZ hops like Riwaka or Nelson Sauvin, or Australian hops like Pride of Ringwood or Galaxy.

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This Classic Gold Lager kit comes complete with Pacific lager yeast. Gold Lager is a clean, crisp lager with balanced malt sweetness from pale malts. Low hop bitterness brings maximum refreshment without compromising flavour. Perfectly refreshing in hot conditions.  For a Gold Lager add 1.5kg Liquid Light malt extract, or 1kg Dry malt extract or 1kg dextrose.  For more flavour, dry-hop with 30g or more of NZ hops like Riwaka, Nelson Sauvin or Motueka for a stonefruit and citrus flavours, or Australian hops like Galaxy or Vic Secret for tropical fruit flavours.

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This Classic Hazy Pale Ale kit comes complete with a hazy ale yeast. This juicy, Hazy Pale Ale is made with fresh white wheat and ale malts to give that haze. For a Hazy Pale Ale add 1.5kg Light malt extract (or Muntons 1.5kg Oat Malt Extract).  For a lighter Pale Ale add 1kg Light Dry malt extract (OR 1kg dextrose).  For the citrus, tropical, juicy, fruit aromas of a Hazy Pale Ale, add at least 60g (up to 200g) of hops like Cascade, Citra, Galaxy, Riwaka, Nelson Sauvin or Motueka.

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This Classic West Coast IPA kit comes complete with American ale yeast. It has a fresh, clean mouthfeel from hopped ale malts.  For a West Coast IPA we recommend you add 1.5kg Light malt extract plus1kg dextrose).  For the citrus, fruity aroma and flavour of an American West Coast IPA, add at least 30g (up to 200g) of American hops like Centennial, Cascade, Citra or Amarillo.  For more piney notes add Columbus or Tomohawk. For an Australia IPA add hops like Galaxy or Vic Secret. For a NZ IPA use Riwaka, Nelson Sauvin or Motueka.

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This bright, golden Hazy IPA has a soft juicy mouthfeel from wheat malt, and a tropical, floral fruitiness from Mosaic hops.  This Craft Beer Kit comes complete with Hazy Ale Yeast and Mosaic dry hop pellets.  For a Hazy IPA, we recommend you add: 1.5kg Light malt extract OR Muntons Oat malt extract,  plus1kg Light Dry malt extract or 1kg dextrose. For even more aroma and flavour, add up to 200g of citrus or fruity hops like Citra, Amarillo, Galaxy, Riwaka, Nelson Sauvin, Motueka or Nectaron. 

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This light gold Pale Ale has a base of pale ale malts to showcase the tropical fruit aroma of the Mosaic hops.  This Craft Beer Kit comes complete with American Ale Yeast and Mosaic dry hop pellets.  For a Pale Ale, we recommend you add 1.5kg Light malt extract .  To boost the tropical fruit aromas, add up to 200g of Australian or New Zealand hopsmlike Galaxy, Nelson Sauvin or Motueka hops

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This golden West Coast IPA has a fresh, clean mouthfeel and medium bitterness from the hopped ale malts, followed by a delicious stonefruit, citrus finish from the Mosaic dry-hopping.  This Craft Beer Kit comes complete with American Ale Yeast and Mosaic dry hop pellets.  For a West Coast IPA, we recommend you add 1.5kg Light malt extract plus 1kg dextrose.  For even more citrus or fruity aroma and flavour, add up to 200g of hops like Centennial, Cascade, Citra, Amarillo, Galaxy, Riwaka, Nelson Sauvin or Motueka. For more piney notes add Columbus or Tomohawk.

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This Classic Old Dark Ale kit comes complete with Ale yeast. This delicious, ruby-brown malty beer has a toasty, caramel flavour from the dark ale malts, balanced with a medium hop bitterness that is surprisingly satisfying.  For a classic Old Dark Ale add 1.5kg Light malt extract or Amber or Dark for extra colour.  For a lighter version add 1kg Dry malt extract  or 1kg dextrose. Add 500g of lactose for extra sweetness without more alcohol.

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This soft, light-coloured Pacific pale ale has a fresh, white-bread flavour from the wheat and ale malts, balanced by a citrus, peach and passionfruit flavours from the Galaxy hops.  This Craft Beer Kit comes complete with American Ale Yeast and Melba dry hop pellets.  For a Pacific Pale Ale, we recommend you add 1.5kg Light malt extract .  To boost the Pacific fruit and citrus aromas, add up to 200g of Australian hops like Galaxy, US hops like Citra or Cascade, or NZ hops like Nelson Sauvin

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52 Seasonal Recipes for Small Batches Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop. Greenmarket-inspired and seasonally brewed, these 52 recipes include Everyday IPA and Rose Cheeked & Blonde for spring; Grapefruit Honey Ale and S’More Beer for summer; Apple Crisp Ale and Peanut Butter Porter for fall; Chestnut Brown ale and Gingerbread Ale for winter; and even four gluten-free brews. You’ll also find tips for growing hops, suggestions for food pairings, and recipes for cooking with beer. Brooklyn Brew Shop’s Beer Making Book offers a new approach to artisanal brewing and is a must-own for beer lovers, seasonally minded cooks, and anyone who gets a kick out of saying “I made this!”

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Brown malt adda warm, nutty and slightly toasted chocolate flavours with a rich brown hue, perfect for traditional porters, milds, brown ales and other classic dark beer styles. Gladfield Brown Malt

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BRU-1 is notable for its distinct sweet fruit aroma that is often described as pineapple. When used as a whirlpool or dry hop addition, BRU-1 delivers the aroma of freshly cut pineapple and green fruits. BRU-1 is synergistic with other hops creating a depth of fruit flavor. BRU-1 has also been shown to improve haze stability in certain beer styles. Flavour profile: Spicy pineapple, tropical fruit Recommended beer styles: Wheat Ale, Golden Ale, American style lagers, Pale Ales, India Pale Lager (IPL), India Pale Ale (IPA), Session IPA, New England IPA, Hazy IPA, Imperial IPA.

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BRU-1 is notable for its distinct sweet fruit aroma that is often described as pineapple. When used as a whirlpool or dry hop addition, BRU-1 delivers the aroma of freshly cut pineapple and green fruits. BRU-1 is synergistic with other hops creating a depth of fruit flavor. BRU-1 has also been shown to improve haze stability in certain beer styles. Flavour profile: Spicy pineapple, tropical fruit Recommended beer styles: Wheat Ale, Golden Ale, American style lagers, Pale Ales, India Pale Lager (IPL), India Pale Ale (IPA), Session IPA, New England IPA, Hazy IPA, Imperial IPA.

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BRU-1 is notable for its distinct sweet fruit aroma that is often described as pineapple. When used as a whirlpool or dry hop addition, BRU-1 delivers the aroma of freshly cut pineapple and green fruits. BRU-1 is synergistic with other hops creating a depth of fruit flavor. BRU-1 has also been shown to improve haze stability in certain beer styles. Flavour profile: Spicy pineapple, tropical fruit Recommended beer styles: Wheat Ale, Golden Ale, American style lagers, Pale Ales, India Pale Lager (IPL), India Pale Ale (IPA), Session IPA, New England IPA, Hazy IPA, Imperial IPA.

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BRU-1 is notable for its distinct sweet fruit aroma that is often described as pineapple. When used as a whirlpool or dry hop addition, BRU-1 delivers the aroma of freshly cut pineapple and green fruits. BRU-1 is synergistic with other hops creating a depth of fruit flavor. BRU-1 has also been shown to improve haze stability in certain beer styles. Flavour profile: Spicy pineapple, tropical fruit Recommended beer styles: Wheat Ale, Golden Ale, American style lagers, Pale Ales, India Pale Lager (IPL), India Pale Ale (IPA), Session IPA, New England IPA, Hazy IPA, Imperial IPA.

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