39cm brewing spoon, for mixing and dissolving adjuncts and extracts inside your fermenter.

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60cm brewing spoon, for mixing and dissolving adjuncts and extracts inside your fermenter.

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This Classic Brown Ale kit comes complete with Ale yeast. This medium-bodied caramel, toffee flavoured brown ale is a satifying drink with a medium bitterness to finish. For a Brown Ale add 1.5kg Amber malt extract. For a lighter Brown Ale add 1kg dextrose. Finish with 30g of your favourite Australian, NZ or English hops for extra flavour.   

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This pale amber American Pale Ale brings you a rich malty flavour from the amber and ale malts, and a citrus, grapefruit, finish from the Cascade hops.  This Craft Beer Kit comes complete with American Ale Yeast and Cascade dry hop pellets. For an APA, we recommend you add 1.5kg Liquid Light malt extract.  To add more piney, earthy hop aromas, dry hop up to 200g of other American 'C' hops like Cascade, Centennial, or Colombus. Or for more tropical or stonefruit characters, add Galaxy, Nelson Sauvin or Motueka hops. 

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This Classic Wheat kit comes complete with American ale yeast. This cloudy Wheat Beer has a nice refreshing flavour from the wheat malt, with citrus and coriander spice flavours from the wheat beer yeast.  For a classic Wheat Beer add 1kg Wheat malt extract or 1kg dextrose.  To add even more floral, earthy flavours you could add 30g or more of noble hops like Hallertau, Saaz,Tettnanger or Hersbrucker hops. 

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This Classic Dry Lager kit comes complete with Pacific lager yeast. This light-coloured, refreshing lager has a good malt sweetness balanced by a mild hop bitterness and a clean, dry finish to quench a real thirst.  For a Dry Lager add 1.5kg Light malt extract or 1kg dextrose.  For more flavour, dry-hop with 30g or more of NZ hops like Riwaka, Nelson Sauvin or Motueka for a stonefruit and citrus flavours, or Australian hops like Galaxy or Vic Secret for tropical fruit flavours.

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This classic light coloured Saison has a clean, fresh malt flavour from wheat and pale malts, with fruity, spicy and peppery flavours from the Saison yeast.  This Craft Beer Kit comes complete with Saison yeast and Saaz dry hop pellets.  For a super Saison, we recommend you add 1.5kg Light malt extract plus 1kg dextrose. 

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This Classic Gold Draught kit comes complete with Ale yeast. This light-gold refreshing draught ale has a nice grainy malt sweetness balanced with a moderate thirst quenching bitterness. Great after a hot day.  For a Gold Draught add either 1.5kg Light malt extract or 1kg dextrose.  For added tropical or citrus flavour, you can add 30g of NZ hops like Riwaka or Nelson Sauvin, or Australian hops like Pride of Ringwood or Galaxy.

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This Classic Gold Lager kit comes complete with Pacific lager yeast. Gold Lager is a clean, crisp lager with balanced malt sweetness from pale malts. Low hop bitterness brings maximum refreshment without compromising flavour. Perfectly refreshing in hot conditions.  For a Gold Lager add 1.5kg Liquid Light malt extract, or 1kg Dry malt extract or 1kg dextrose.  For more flavour, dry-hop with 30g or more of NZ hops like Riwaka, Nelson Sauvin or Motueka for a stonefruit and citrus flavours, or Australian hops like Galaxy or Vic Secret for tropical fruit flavours.

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This Classic Hazy Pale Ale kit comes complete with a hazy ale yeast. This juicy, Hazy Pale Ale is made with fresh white wheat and ale malts to give that haze. For a Hazy Pale Ale add 1.5kg Light malt extract (or Muntons 1.5kg Oat Malt Extract).  For a lighter Pale Ale add 1kg Light Dry malt extract (OR 1kg dextrose).  For the citrus, tropical, juicy, fruit aromas of a Hazy Pale Ale, add at least 60g (up to 200g) of hops like Cascade, Citra, Galaxy, Riwaka, Nelson Sauvin or Motueka.

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This full-bodied dark, malty, Imperial Porter is a truly satisfying beer, with caramel and cocoa sweetness balanced by a medium hop bitterness. Sweetness and body can be added with 1kg lactose. This Craft Beer Kit comes complete with American Ale Yeast and Chinook dry hop pellets. For an Imperial Porter, we recommend you add: 1.5kg Dark malt extract plus 1kg Dark Dry malt extract (or 1kg dextrose).  

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This Classic West Coast IPA kit comes complete with American ale yeast. It has a fresh, clean mouthfeel from hopped ale malts.  For a West Coast IPA we recommend you add 1.5kg Light malt extract plus1kg dextrose).  For the citrus, fruity aroma and flavour of an American West Coast IPA, add at least 30g (up to 200g) of American hops like Centennial, Cascade, Citra or Amarillo.  For more piney notes add Columbus or Tomohawk. For an Australia IPA add hops like Galaxy or Vic Secret. For a NZ IPA use Riwaka, Nelson Sauvin or Motueka.

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This light gold Pale Ale has a base of pale ale malts to showcase the tropical fruit aroma of the Mosaic hops.  This Craft Beer Kit comes complete with American Ale Yeast and Mosaic dry hop pellets.  For a Pale Ale, we recommend you add 1.5kg Light malt extract .  To boost the tropical fruit aromas, add up to 200g of Australian or New Zealand hopsmlike Galaxy, Nelson Sauvin or Motueka hops

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This golden West Coast IPA has a fresh, clean mouthfeel and medium bitterness from the hopped ale malts, followed by a delicious stonefruit, citrus finish from the Mosaic dry-hopping.  This Craft Beer Kit comes complete with American Ale Yeast and Mosaic dry hop pellets.  For a West Coast IPA, we recommend you add 1.5kg Light malt extract plus 1kg dextrose.  For even more citrus or fruity aroma and flavour, add up to 200g of hops like Centennial, Cascade, Citra, Amarillo, Galaxy, Riwaka, Nelson Sauvin or Motueka. For more piney notes add Columbus or Tomohawk.

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52 Seasonal Recipes for Small Batches Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop. Greenmarket-inspired and seasonally brewed, these 52 recipes include Everyday IPA and Rose Cheeked & Blonde for spring; Grapefruit Honey Ale and S’More Beer for summer; Apple Crisp Ale and Peanut Butter Porter for fall; Chestnut Brown ale and Gingerbread Ale for winter; and even four gluten-free brews. You’ll also find tips for growing hops, suggestions for food pairings, and recipes for cooking with beer. Brooklyn Brew Shop’s Beer Making Book offers a new approach to artisanal brewing and is a must-own for beer lovers, seasonally minded cooks, and anyone who gets a kick out of saying “I made this!”

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The humble "Brown Ale" a much mison-style ale. This literation is our take on a classic English brown ale that shares lineage with porters and stouts. Dry chocolate and dark fruit flavours. Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:Maris Otter, Brown Malt, Chocolate malt, Crystal malt, Amber maltEast Kent Golding HopsM15 Empire Ale Yeast Stats:OG 1.0514.9% ABV18 IBU

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The humble "Brown Ale" a much mison-style ale. This literation is our take on a classic English brown ale that shares lineage with porters and stouts. Dry chocolate and dark fruit flavours. Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:Maris Otter, Brown Malt, Chocolate malt, Crystal malt, Amber maltEast Kent Golding HopsM15 Empire Ale Yeast Stats:OG 1.0514.9% ABV18 IBU

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Brown malt adda warm, nutty and slightly toasted chocolate flavours with a rich brown hue, perfect for traditional porters, milds, brown ales and other classic dark beer styles. Gladfield Brown Malt

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BRU-1 is notable for its distinct sweet fruit aroma that is often described as pineapple. When used as a whirlpool or dry hop addition, BRU-1 delivers the aroma of freshly cut pineapple and green fruits. BRU-1 is synergistic with other hops creating a depth of fruit flavor. BRU-1 has also been shown to improve haze stability in certain beer styles. Flavour profile: Spicy pineapple, tropical fruit Recommended beer styles: Wheat Ale, Golden Ale, American style lagers, Pale Ales, India Pale Lager (IPL), India Pale Ale (IPA), Session IPA, New England IPA, Hazy IPA, Imperial IPA.

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BRU-1 is notable for its distinct sweet fruit aroma that is often described as pineapple. When used as a whirlpool or dry hop addition, BRU-1 delivers the aroma of freshly cut pineapple and green fruits. BRU-1 is synergistic with other hops creating a depth of fruit flavor. BRU-1 has also been shown to improve haze stability in certain beer styles. Flavour profile: Spicy pineapple, tropical fruit Recommended beer styles: Wheat Ale, Golden Ale, American style lagers, Pale Ales, India Pale Lager (IPL), India Pale Ale (IPA), Session IPA, New England IPA, Hazy IPA, Imperial IPA.

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BRU-1 is notable for its distinct sweet fruit aroma that is often described as pineapple. When used as a whirlpool or dry hop addition, BRU-1 delivers the aroma of freshly cut pineapple and green fruits. BRU-1 is synergistic with other hops creating a depth of fruit flavor. BRU-1 has also been shown to improve haze stability in certain beer styles. Flavour profile: Spicy pineapple, tropical fruit Recommended beer styles: Wheat Ale, Golden Ale, American style lagers, Pale Ales, India Pale Lager (IPL), India Pale Ale (IPA), Session IPA, New England IPA, Hazy IPA, Imperial IPA.

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BRU-1 is notable for its distinct sweet fruit aroma that is often described as pineapple. When used as a whirlpool or dry hop addition, BRU-1 delivers the aroma of freshly cut pineapple and green fruits. BRU-1 is synergistic with other hops creating a depth of fruit flavor. BRU-1 has also been shown to improve haze stability in certain beer styles. Flavour profile: Spicy pineapple, tropical fruit Recommended beer styles: Wheat Ale, Golden Ale, American style lagers, Pale Ales, India Pale Lager (IPL), India Pale Ale (IPA), Session IPA, New England IPA, Hazy IPA, Imperial IPA.

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Building a custom grain bill is the easiest way to order all your grain for a complete recipe. Total Combined price will appear at the bottom of the page.

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Bundaberg Food-Grade Molasses can be used for making rum or if you want to use in your beer, try adding to your stout or porter.

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A fine 100% cotton cloth used for straining the curds from the whey.

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Butterfly hose clamps are designed for all your plumbing needs.   No tools are required, this clamp can be tightened or opened manually.

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8g Wine Yeast. For full bodied, full flavoured dry and sweet varietal grape wines.

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Used to raise mash or must PH levels, generally used for making dark beers.

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Gypsum is used to increase acidity (decrease PH), and increase hardness of brewing water.

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A lager from the time of a gold rush as well as style born form practicality and resilience. Expect a generous light cooper hue along with herbaceous bitterness and woody hop aroma that rests on a bed of light toasty malt character.    Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:Ale Malt, Munich, Light Crystal, Rolled WheatNorthern Brewer HopsMangrove Jacks M54  

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Another hardy aroma variety bred by the Hop Research Center in Hüll, Germany, Callista kicks off intense fruit flavors of passion fruit, apricot, peach, and blackberry, plus some pine. Low alpha acids ensure this will be a late-addition hop.

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Another hardy aroma variety bred by the Hop Research Center in Hüll, Germany, Callista kicks off intense fruit flavors of passion fruit, apricot, peach, and blackberry, plus some pine. Low alpha acids ensure this will be a late-addition hop.

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Preserve Wines/Ciders – Crush and dose 1-2 per 4.5L prior to bottling and mix thoroughly.  For preserving wines/ciders its recommended to use with potassium sorbate. Sanitise Fruit – Crush and dose 1- 2 per 4.5L, mix thoroughly and stand in open container for 24 hours before pitching yeast. Beer – Crush and dose 1 per 20L to remove chlorine or chloramine from water sources.  Allow 20 minutes contact. DANGER: Harmful if swallowed.  Causes serious eye damage.  May be harmful if inhaled.  Wash hands after use.

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Preserve Wines/Ciders – Crush and dose 1-2 per 4.5L prior to bottling and mix thoroughly.  For preserving wines/ciders its recommended to use with potassium sorbate.\nSanitise Fruit – Crush and dose 1- 2 per 4.5L, mix thoroughly and stand in open container for 24 hours before pitching yeast.\nBeer – Crush and dose 1 per 20L to remove chlorine or chloramine from water sources.  Allow 20 minutes contact.\n \nDANGER: Harmful if swallowed.  Causes serious eye damage.  May be harmful if inhaled.  Wash hands after use.

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250 black crown seal caps. If you cap in large volumes, ask us about discounts for 1000 or more caps (measured by weight).

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100 gold crown seal caps. If you cap in large volumes, ask us about discounts for 1000 or more caps (measured by weight).

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250 gold crown seal caps. If you cap in large volumes, ask us about discounts for 1000 or more caps (measured by weight).

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Replacement tops for 500ml and 750ml Copper Tun Flip Top Bottles. Do not wash with strong cleaners. When cleaning, remove seal and sterilise separately. Wash with warm soapy water. Rinse Well. Tops do not fit most other flip top bottles

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250 green crown seal caps. If you cap in large volumes, ask us about discounts for 1000 or more caps (measured by weight).

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250 red crown seal caps. If you cap in large volumes, ask us about discounts for 1000 or more caps (measured by weight).

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250 white crown seal caps. If you cap in large volumes, ask us about discounts for 1000 or more caps (measured by weight).

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200g of cracked Cara-malt (extra light crystal malt). Contributes a subtle caramel note and a mild increase in colour. Great for lighter ales, and full bodied lagers.

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Also known as carapils, caramel-pilsner, carafoam or dextrin malt. This is the classic German style carapils most recipes call for, not the Briess "American style" (which is actually a very light crystal and not a dextrin malt). Dextrins lend body, mouthfeel and palate fullness to beers, as well as foam stability. Carapils must be mashed with pale malt, due to its lack of enzymes. Use 5 to 20% for these properties without adding colour or having to mash at higher temperatures. Some brewers dislike the almost cloying sweetness that high amounts (10%) of Dextrin malt contributes. Our house carapils - Gladfield Gladiator

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Weyermann® CARAAROMA® is a drum-roasted caramel malt made produced from quality spring barley. CARAROMA® delivers notes of roasted nuts, dark caramel, dried fruit while imparting deep amber and red hues to the finished beer. CARAAROMA® can also be used to add body to the beer and enhances mouthfeel.Great for Amber Ales and Lagers, Stouts, Porters, Bocks and Dunkel Lager.

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Produced from quality spring barley. Carafa Special® is the de-husked version of Carafa. Flavour: notes of coffee, cocoa and dark chocolate. Using our unique process, we remove the husks from carefully selected grains before malting and roasting them. Reduces astringency and bitterness, while adding coffee-brown colour, a coffee-like bouquet, dark beer aroma, as well as body and mouthfeel to finished beer but without introducing harsh flavours. Even small amounts of Carafa Special® malts in the grain bill produce dark beers of unusual smoothness and mildness, with a firm, creamy, white head. Weyermann Special Carafa II

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In the tradition of Maxwell Cooper’s original recipe this brew makes a classic lager with deep golden hues and a firm malty body. Refreshingly bitter with a lingering fruity aroma, this golden lager is crowned by a tight compact head.  Weyermann Special Carafa III

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Produced from quality spring barley. Golden-brown, slightly aromatic kernels. Provide finished beer with full, rounded aroma, depth of colour, and firm, creamy head.  Flavour: malty-sweet; gentle notes of caramel. Beer style: Lager; “Hefe-Weizen”; Ale; Festbiere; Mai-Bock; Light Beer; Bock Beer; Maerzenbier; alcohol-reduced Beer; non-alcoholic Beer; Weyermann Carahell

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