Experience the perfect balance of fresh, zingy ginger beer with Buderim's Classic Ginger Beer Brew Kit.  Crafted with precision, this kit features 80% real ginger syrup directly from Buderim's Sunshine Coast factory.  Enjoy the distinctive and authentic taste of Buderim Ginger.  Requires 1 x Dextrose to make approx 4% ABV

Read more less

Building a custom grain bill is the easiest way to order all your grain for a complete recipe. Total Combined price will appear at the bottom of the page.

Read more less

A fine 100% cotton cloth used for straining the curds from the whey.

Read more less

Butterfly hose clamps are designed for all your plumbing needs.   No tools are required, this clamp can be tightened or opened manually.

Read more less

8g Wine Yeast. For full bodied, full flavoured dry and sweet varietal grape wines.

Read more less

Used to raise mash or must PH levels, generally used for making dark beers.

Read more less

A lager from the time of a gold rush as well as style born form practicality and resilience. Expect a generous light cooper hue along with herbaceous bitterness and woody hop aroma that rests on a bed of light toasty malt character.    Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:Ale Malt, Munich, Light Crystal, Rolled WheatNorthern Brewer HopsMangrove Jacks M54  

Read more less

Another hardy aroma variety bred by the Hop Research Center in Hüll, Germany, Callista kicks off intense fruit flavors of passion fruit, apricot, peach, and blackberry, plus some pine. Low alpha acids ensure this will be a late-addition hop.

Read more less

Another hardy aroma variety bred by the Hop Research Center in Hüll, Germany, Callista kicks off intense fruit flavors of passion fruit, apricot, peach, and blackberry, plus some pine. Low alpha acids ensure this will be a late-addition hop.

Read more less

Preserve Wines/Ciders – Crush and dose 1-2 per 4.5L prior to bottling and mix thoroughly.  For preserving wines/ciders its recommended to use with potassium sorbate. Sanitise Fruit – Crush and dose 1- 2 per 4.5L, mix thoroughly and stand in open container for 24 hours before pitching yeast. Beer – Crush and dose 1 per 20L to remove chlorine or chloramine from water sources.  Allow 20 minutes contact. DANGER: Harmful if swallowed.  Causes serious eye damage.  May be harmful if inhaled.  Wash hands after use.

Read more less

Preserve Wines/Ciders – Crush and dose 1-2 per 4.5L prior to bottling and mix thoroughly.  For preserving wines/ciders its recommended to use with potassium sorbate.\nSanitise Fruit – Crush and dose 1- 2 per 4.5L, mix thoroughly and stand in open container for 24 hours before pitching yeast.\nBeer – Crush and dose 1 per 20L to remove chlorine or chloramine from water sources.  Allow 20 minutes contact.\n \nDANGER: Harmful if swallowed.  Causes serious eye damage.  May be harmful if inhaled.  Wash hands after use.

Read more less

250 black crown seal caps. If you cap in large volumes, ask us about discounts for 1000 or more caps (measured by weight).

Read more less

100 gold crown seal caps. If you cap in large volumes, ask us about discounts for 1000 or more caps (measured by weight).

Read more less

250 gold crown seal caps. If you cap in large volumes, ask us about discounts for 1000 or more caps (measured by weight).

Read more less

Replacement tops for 500ml and 750ml Copper Tun Flip Top Bottles. Do not wash with strong cleaners. When cleaning, remove seal and sterilise separately. Wash with warm soapy water. Rinse Well. Tops do not fit most other flip top bottles

Read more less

250 green crown seal caps. If you cap in large volumes, ask us about discounts for 1000 or more caps (measured by weight).

Read more less

250 white crown seal caps. If you cap in large volumes, ask us about discounts for 1000 or more caps (measured by weight).

Read more less

200g of cracked Cara-malt (extra light crystal malt). Contributes a subtle caramel note and a mild increase in colour. Great for lighter ales, and full bodied lagers.

Read more less

Also known as carapils, caramel-pilsner, carafoam or dextrin malt. This is the classic German style carapils most recipes call for, not the Briess "American style" (which is actually a very light crystal and not a dextrin malt). Dextrins lend body, mouthfeel and palate fullness to beers, as well as foam stability. Carapils must be mashed with pale malt, due to its lack of enzymes. Use 5 to 20% for these properties without adding colour or having to mash at higher temperatures. Some brewers dislike the almost cloying sweetness that high amounts (10%) of Dextrin malt contributes. Our house carapils - Gladfield Gladiator

Read more less

Weyermann® CARAAROMA® is a drum-roasted caramel malt made produced from quality spring barley. CARAROMA® delivers notes of roasted nuts, dark caramel, dried fruit while imparting deep amber and red hues to the finished beer. CARAAROMA® can also be used to add body to the beer and enhances mouthfeel.Great for Amber Ales and Lagers, Stouts, Porters, Bocks and Dunkel Lager.

Read more less

Produced from quality spring barley. Carafa Special® is the de-husked version of Carafa. Flavour: notes of coffee, cocoa and dark chocolate. Using our unique process, we remove the husks from carefully selected grains before malting and roasting them. Reduces astringency and bitterness, while adding coffee-brown colour, a coffee-like bouquet, dark beer aroma, as well as body and mouthfeel to finished beer but without introducing harsh flavours. Even small amounts of Carafa Special® malts in the grain bill produce dark beers of unusual smoothness and mildness, with a firm, creamy, white head. Weyermann Special Carafa II

Read more less

In the tradition of Maxwell Cooper’s original recipe this brew makes a classic lager with deep golden hues and a firm malty body. Refreshingly bitter with a lingering fruity aroma, this golden lager is crowned by a tight compact head.  Weyermann Special Carafa III

Read more less

Produced from quality spring barley. Golden-brown, slightly aromatic kernels. Provide finished beer with full, rounded aroma, depth of colour, and firm, creamy head.  Flavour: malty-sweet; gentle notes of caramel. Beer style: Lager; “Hefe-Weizen”; Ale; Festbiere; Mai-Bock; Light Beer; Bock Beer; Maerzenbier; alcohol-reduced Beer; non-alcoholic Beer; Weyermann Carahell

Read more less

Our lightest crystal malt at around 20L. Similar to Weyermann "Carared". 5 to 20% will lend body and mouthfeel with a minimum of colour, much like Carapils, but with a light crystal sweetness. Joe White CARAMALT

Read more less

Produced from quality spring barley. Golden-brown, slightly aromatic kernels. Contributes dark amber to deep-coppery colour to finished beer. Adds mouthfeel as well as rich malt accent to brew. Flavour: intense caramel aroma; notes of biscuit. Beer style: Dark Beer; Festbiere; Nourishing Beer; Light Beer; Bock Beer; October Beer; Dark Lagers; Red Ales; Brown Ale; Amber Beer; Weyermann Caramunich 1

Read more less

Produced from quality spring barley. Golden-brown, slightly aromatic kernels. Contributes dark amber to deep-coppery colour to finished beer. Adds mouthfeel as well as rich malt accent to brew. Flavour: intense caramel aroma; notes of biscuit. Beer style: Dark Beer; Festbiere; Nourishing Beer; Light Beer; Bock Beer; October Beer; Dark Lagers; Red Ales; Brown Ale; Amber Beer; Weyermann Caramunich 2

Read more less

Carared adds a rich caramel sweetness and a warm reddish hue to your beer. Perfect for enhancing body, colour and malt character in amber ales, red ales and bocks. Weyermann Carared

Read more less

Produced from quality rye. Carefully caramelised brown kernels lend a slightly aromatic, biscuit-like, smooth rye component and dark-brown colour to finished beer. Flavour: typical rye aroma; intense aroma of bread, coffee, dark chocolate and dried fruits. Beer style: Specialty Beer; Rye Lagers; Multigrain Beers; Ale; Rye Ale Weyermann Cararye  

Read more less

Holds 5L when filled to the very top, we suggest filling to about 4.5L if using for fermentation to allow for krausen. Item may differ from picture slightly. The handle shape may vary, and the glass may be 'faceted'. Unfortunately we don't have any control over this, but rest assured the volume and quality will be the same. Please note: picture shows flip top lid, which is not included, and cusrrent stock has a screw top lid and requires the 25-37cm bung.

Read more less

Angled brush to clean in the inside of your carboy and makes cleaning those hard to reach places in your carboy easy.

Read more less

Fits 11L and 23L glass carboys. Makes glass carboys easier and safer to carry.

Read more less

Makes carrying a full carboy easier, we still recommend using two hands.  Constructed of sturdy polypropylene webbing that creates handles for carboys. Can be easily moved from one carboy to another

Read more less

Syphon your wort with no mess and minimal aeration, just drop it into your carboy, give it a quick pump and the liquid starts flowing.  Please note you need to have gas to be able to use this syphon.

Read more less

While green cardamom is best known for it’s use in Indian cuisine and chai tea, it’s a versatile spice for the adventurous brewer or distiller.  It has a strong, resinous, slightly cooling flavour.  It’s spicy character pairs well both with other aromatic spices, and with citrus. Cardamom provides gins with a distinctive sweet spicy flavour, that works well with juniper and coriander. It’s a spice found in many contemporary gins.  Use at approximately 100th the weight of juniper.   In brewing, it can provide floral, spicy notes similar to some English hops.  Try adding up to 15g/20L crushed pods to the last few minutes of the boil. It’s also a delicious addition to secondary fermentation of kombucha - a squeeze of ruby grapefruit or orange juice and a couple of crushed cardamom pods make a divine kombucha !

Read more less

Pioneered in the 1950's by Jack Horner and his team at Oregon State University, Cascade hops have since gone on to become one of the most popular American hops of all time. Released in 1972, Cascade now represents around 10% of all hops grown in the United States. It features an excellent vigour and yield and when brewed exudes a distinct spicy citrus aroma with hints of grapefruit. Well suited to just about any ale and lager, its use is particularly popular in American Pale Ales. Its relatively poor storage stability tends to be a non-issue with its popularity and subsequent large production volumes from major US breweries ensuring harvests don't sit idle for long. Cascade was originally developed through open pollination of English variety Fuggles and the Russian variety Serebrianka and is named after the Cascade Range, the mountains that run from northern California all the way north to British Columbia, Canada. Characteristics Floral, with elements of citrus and notes of grapefruit Purpose Bittering & Aroma Alpha Acid 4.5%-8.9% Origin USA (also grown in Australia and New Zealand) Substitutes Centennial, Amarillo, Columbus Styles Barley Wine, American Pale Ale, Ale, Lager

Read more less

Pioneered in the 1950's by Jack Horner and his team at Oregon State University, Cascade hops have since gone on to become one of the most popular American hops of all time. Released in 1972, Cascade now represents around 10% of all hops grown in the United States. It features an excellent vigour and yield and when brewed exudes a distinct spicy citrus aroma with hints of grapefruit. Well suited to just about any ale and lager, its use is particularly popular in American Pale Ales. Its relatively poor storage stability tends to be a non-issue with its popularity and subsequent large production volumes from major US breweries ensuring harvests don't sit idle for long. Cascade was originally developed through open pollination of English variety Fuggles and the Russian variety Serebrianka and is named after the Cascade Range, the mountains that run from northern California all the way north to British Columbia, Canada. Characteristics Floral, with elements of citrus and notes of grapefruit Purpose Bittering & Aroma Alpha Acid 4.5%-8.9% Origin USA (also grown in Australia and New Zealand) Substitutes Centennial, Amarillo, Columbus Styles Barley Wine, American Pale Ale, Ale, Lager

Read more less

Pioneered in the 1950's by Jack Horner and his team at Oregon State University, Cascade hops have since gone on to become one of the most popular American hops of all time. Released in 1972, Cascade now represents around 10% of all hops grown in the United States. It features an excellent vigour and yield and when brewed exudes a distinct spicy citrus aroma with hints of grapefruit. Well suited to just about any ale and lager, its use is particularly popular in American Pale Ales. Its relatively poor storage stability tends to be a non-issue with its popularity and subsequent large production volumes from major US breweries ensuring harvests don't sit idle for long. Cascade was originally developed through open pollination of English variety Fuggles and the Russian variety Serebrianka and is named after the Cascade Range, the mountains that run from northern California all the way north to British Columbia, Canada. Characteristics Floral, with elements of citrus and notes of grapefruit Purpose Bittering & Aroma Alpha Acid 4.5%-8.9% Origin USA (also grown in Australia and New Zealand) Substitutes Centennial, Amarillo, Columbus Styles Barley Wine, American Pale Ale, Ale, Lager

Read more less

Pioneered in the 1950's by Jack Horner and his team at Oregon State University, Cascade hops have since gone on to become one of the most popular American hops of all time. Released in 1972, Cascade now represents around 10% of all hops grown in the United States. It features an excellent vigour and yield and when brewed exudes a distinct spicy citrus aroma with hints of grapefruit. Well suited to just about any ale and lager, its use is particularly popular in American Pale Ales. Its relatively poor storage stability tends to be a non-issue with its popularity and subsequent large production volumes from major US breweries ensuring harvests don't sit idle for long. Cascade was originally developed through open pollination of English variety Fuggles and the Russian variety Serebrianka and is named after the Cascade Range, the mountains that run from northern California all the way north to British Columbia, Canada. Characteristics Floral, with elements of citrus and notes of grapefruit Purpose Bittering & Aroma Alpha Acid 4.5%-8.9% Origin USA (also grown in Australia and New Zealand) Substitutes Centennial, Amarillo, Columbus Styles Barley Wine, American Pale Ale, Ale, Lager

Read more less

Notes of grapefruit and guava grooves and midnight hues.  Bitter biscuit bounty with cold drip coffee cleansing charm.  Young coconut, and trippy dark chocolate. Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:Ale Malt, Wheat Malt, Caramunich II, Chocolate Wheat Malt, Carafa IIICentennial and Citra HopsMangrove Jacks M36 Yeat     

Read more less

Fragrant sticks of cassia bark have that recognisable sweet, fragrant cinnamon aroma. Besides the usual culinary use in both sweet and savoury dishes, cinnamon sticks are great in chai or mulled wine. As a gin botanical, cinnamon complements sweeter notes in gin, adding a spicy, sometimes fiery tone.

Read more less

Munich liquid malt delivers a rich, malty sweetness with notes of bread crust and biscuit. Perfect for darker lagers, bocks and malt forward ales. It adds depth, colour and body to you beer.

Read more less

Pilsen light liquid malt offers a delicate, clean malt profile with a very light colour which is perfect for crisp lagers and pilsners. It provides a smooth base while letting hops and subtle flavours shine through.

Read more less

Sorghum syrup is a gluten free liquid malt extract alternative, perfect for brewing celiac-  friendly beers. It adds a mild sweetness and light body while providing fermentable sugars for a clean finish.

Read more less

Centennial owes its existence to a mix of Brewers Gold, Fuggles, East Kent Golding and Bavarian hops. Developed in 1974 and released in 1990, Centennial was pioneered by Charles (Chuck) Zimmerman and S.T. Kenny at Washington State University. It is at times referred to as super Cascade because of its similar citric characteristic. Centennial is a much-celebrated hop in its versatility with its depth of bitterness and forward aroma, two characteristics that balance each other beautifully. It is well suited to Pale Ales and IPAs with its high alpha content and is floral in both flavour and aroma. Centennial has had its ups and downs in the commercial brewing industry but is currently experiencing a return to popularity, particularly among leading craft breweries. Also Known As Super Cascade Characteristics Earthy and floral with an element of citrus Purpose Bittering & Aroma Alpha Acid 9.5%-11.5% Origin US Substitutes Chinook, Columbus, Cascade Styles Extra Special Bitter, Barley Wine, Imperial Stout, India Pale Ale, Pale Ale

Read more less

Centennial owes its existence to a mix of Brewers Gold, Fuggles, East Kent Golding and Bavarian hops. Developed in 1974 and released in 1990, Centennial was pioneered by Charles (Chuck) Zimmerman and S.T. Kenny at Washington State University. It is at times referred to as super Cascade because of its similar citric characteristic. Centennial is a much-celebrated hop in its versatility with its depth of bitterness and forward aroma, two characteristics that balance each other beautifully. It is well suited to Pale Ales and IPAs with its high alpha content and is floral in both flavour and aroma. Centennial has had its ups and downs in the commercial brewing industry but is currently experiencing a return to popularity, particularly among leading craft breweries. Also Known As Super Cascade Characteristics Earthy and floral with an element of citrus Purpose Bittering & Aroma Alpha Acid 9.5%-11.5% Origin US Substitutes Chinook, Columbus, Cascade Styles Extra Special Bitter, Barley Wine, Imperial Stout, India Pale Ale, Pale Ale

Read more less

Centennial is an all-time classic hop, and this IPA recipe is our most versatile to highlight this hop.  Scale it for more or less hoppiness or have a play around with hop combinations to your hearts content.   Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:Ale Malt, Vienna malt, Carapils, CarahellCentennial hopsUS-05 yeast Stats:OG 1.0636.8% ABV60ish IBU 

Read more less

Centennial is an all-time classic hop, and this IPA recipe is our most versatile to highlight this hop.  Scale it for more or less hoppiness or have a play around with hop combinations to your hearts content.   Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:Ale Malt, Vienna malt, Carapils, CarahellCentennial hopsUS-05 yeast Stats:OG 1.0636.8% ABV60ish IBU 

Read more less