Developed by Select Botanicals Group, proprietary American hop Warrior® is fast becoming a favourite, especially with US craft breweries. Among its desirable traits are its clean, smooth bittering and a somewhat inconspicuous citrusy and spicy aroma. Its pedigree is a unknown to the public. Dogfish Head Brewery employs Warrior in many of its brews, most notably in its 60 Minute IPA.

Read more less

10inch for compatibility PE reinforced plastic shell to protect your filter from rupturing, or physical damage. Washable (recommended wash with Sodium Percarbonate) 1 micron absolute rated for most efficient filter action. Suitable filter for our 10inch Beer Filtering System

Read more less

The West Coast Pilsner is a style of beer that makes sense. Clean, crisp Pilsner meets the piney, dank West Coast IPA. Lager yeast, classic West Coast hops, proper bitterness and a touch of colour and maltiness from the Caramunich. Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contains a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:Ale Malt and Caraminuch IICentennial and Strata hopsLallemand Nova Lager Stats:OG 1.046-1.0515.1-5.6% ABV44 IBU

Read more less

The West Coast Pilsner is a style of beer that makes sense. Clean, crisp Pilsner meets the piney, dank West Coast IPA. Lager yeast, classic West Coast hops, proper bitterness and a touch of colour and maltiness from the Caramunich. Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contains a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:Ale Malt and Caraminuch IICentennial and Strata hopsLallemand Nova Lager Stats:OG 1.046-1.0515.1-5.6% ABV44 IBU

Read more less

Produced in a similar way to crystal barley malt, wheat crystal has a sweet taste with caramel, toffee flavours. It adds colour and improves body and foam stability.  An unique and uncommon malt, good for brews where body and sweetness are desired while maintaining a high wheat content. Weyermann Wheat Crystal

Read more less

Wheat dry malt adds a soft, bready flavour and enhances body and head retention in your brews. Ideal for wheat beers, Belgian styles or boosting protein content in any recipe.

Read more less

Wheat malt provides a soft, malty flavour with a smooth, creamy texture and excellent head retention. Ideal for traditional wheat beers, pale ales and styles needing enhanced body and foam stability. Gladfield Wheat Malt

Read more less

Helps to "flocculate" proteins and particles that cause cloudiness/haze out of suspension in your wort. Add 1 tablet to the last 10 minutes of your boil. Deltafloc is the same thing as Whirlfloc.

Read more less

100 white crown seal caps. 

Read more less

Cloves are used widely for cooking to add distinctive warm and bittersweet flavour to cuisines. This tasty spice has many health benefits. It has anti-inflammatory properties and can be used as a natural pain-reliever. In the past, it was used as a remedy for toothache. For us, it’s a key ingredient in chai or mulled wine - try chai-spiced kombucha !

Read more less

Allspice berries are names because they taste like a combination of cinnamon, nutmeg and cloves.  Allspice is actually whole pimento, is the unripe, dried fruits of the Jamaica pimenta tree. They add an exotic flavour to chai tea and mulled wine.   As a gin botanical, they should only be used sparingly. 

Read more less

These glass carboys look great and provide a very stable oxygen barrier so are great for secondary fermentation, with a wide mouth for easy cleaning.  5L comes with tap for easy transfer to bottles - ideal for Kombucha. Please note these are large, somewhat heavy and fragile.??We strongly recommend you collect these from our store??instead of choosing??delivery. While we do our best to pack them well, it's possible that they could be broken during transit and breakages aren't covered.

Read more less

Considered a pillar of the US hops industry, Willamette is one of the most prolifically grown varieties in the US. First selected in Oregon in 1967, it received USDA accession in 1971 and was released the same year. Willamette is a triploid aroma hop with its heritage being primarily derived from English variety Fuggles and Fuggle Tetraploid. It shares this same pedigree with its sister selection Columbia. When brewed, Willamette features complex spiciness characterised by both herbal, floral and fruity notes. Originally bred to replace Fuggles, it has excelled in popularity in recent times, particularly among craft brewers and accounts for approximately 20% of all commercially grown hops in the US today. Characteristics Herbaceous spiciness, floral, fruity Purpose Aroma Alpha Acid 4%-6% Origin US, Australia Substitutes Fuggles, Styrian Golding, Tettnang Styles Ale, American Ales, Pale Ale, Brown Ale, English Ales, Porter

Read more less

Considered a pillar of the US hops industry, Willamette is one of the most prolifically grown varieties in the US. First selected in Oregon in 1967, it received USDA accession in 1971 and was released the same year. Willamette is a triploid aroma hop with its heritage being primarily derived from English variety Fuggles and Fuggle Tetraploid. It shares this same pedigree with its sister selection Columbia. When brewed, Willamette features complex spiciness characterised by both herbal, floral and fruity notes. Originally bred to replace Fuggles, it has excelled in popularity in recent times, particularly among craft brewers and accounts for approximately 20% of all commercially grown hops in the US today.   Characteristics Herbaceous spiciness, floral, fruity Purpose Aroma Alpha Acid 4%-6% Origin US, Australia Substitutes Fuggles, Styrian Golding, Tettnang Styles Ale, American Ales, Pale Ale, Brown Ale, English Ales, Porter

Read more less

Considered a pillar of the US hops industry, Willamette is one of the most prolifically grown varieties in the US. First selected in Oregon in 1967, it received USDA accession in 1971 and was released the same year. Willamette is a triploid aroma hop with its heritage being primarily derived from English variety Fuggles and Fuggle Tetraploid. It shares this same pedigree with its sister selection Columbia. When brewed, Willamette features complex spiciness characterised by both herbal, floral and fruity notes. Originally bred to replace Fuggles, it has excelled in popularity in recent times, particularly among craft brewers and accounts for approximately 20% of all commercially grown hops in the US today. Characteristics Herbaceous spiciness, floral, fruity Purpose Aroma Alpha Acid 4%-6% Origin US, Australia Substitutes Fuggles, Styrian Golding, Tettnang Styles Ale, American Ales, Pale Ale, Brown Ale, English Ales, Porter

Read more less

Considered a pillar of the US hops industry, Willamette is one of the most prolifically grown varieties in the US. First selected in Oregon in 1967, it received USDA accession in 1971 and was released the same year. Willamette is a triploid aroma hop with its heritage being primarily derived from English variety Fuggles and Fuggle Tetraploid. It shares this same pedigree with its sister selection Columbia. When brewed, Willamette features complex spiciness characterised by both herbal, floral and fruity notes. Originally bred to replace Fuggles, it has excelled in popularity in recent times, particularly among craft brewers and accounts for approximately 20% of all commercially grown hops in the US today. Characteristics Herbaceous spiciness, floral, fruity Purpose Aroma Alpha Acid 4%-6% Origin US, Australia Substitutes Fuggles, Styrian Golding, Tettnang Styles Ale, American Ales, Pale Ale, Brown Ale, English Ales, Porter

Read more less

Brown sugar, butter, cream and hints of vanilla bean. This Butterscotch Schnapps Premix flavour version is really nice over ice or as a cocktail, you could try mixing a “Dirty Butt”, use equal parts of Irish cream , Butterscotch Schnapps & Southern Comfort.  

Read more less

Samuel Willard’s Chocolate Cream  premix flavour uses  the highest quality chocolate, cream flavours to make a luxurious liqueur with a restrained sweetness and the smoothest, purest chocolate flavour of any liqueur available.

Read more less

This hazelnut liqueur is flavoured with Cocoa and Vanilla. Based on Frangelico, it has its origins in Northern Italy going back nearly 300 years.A sweet, smooth flavour – it can be served neat, blended with hot coffee and is frequently used in many cocktails.

Read more less

Using the finest grain and oak barrel flavours, when you blend this exceptional Honey Bourbon Premix flavour with fresh honey, the smooth flavour cannot be resisted. Serve over a few ice cubes or with your favourite mixer.

Read more less

Rich and creamy in the style of the famous Bailey’s Irish Cream. Great by itself, over ice, or as an addition to coffee. Ideal in the layered shooter “Cowboy”, add 1 part cold Butterscotch Schnapps, one part Irish Cream.

Read more less

This 17th century liqueur combines exotic Jamaican Rum style flavour with coffee and a hint of vanilla to give a true Italian Coffee flavour in the style of Tia Maria. It’s delicious simply over ice, frequently used as an ingredient for cocktails, but most commonly served with fresh milk and ice.

Read more less

Limoncello  is the second most popular liqueur in Italy. Traditionally, limoncello is made from the zest of Femminello St. Teresa lemons, The fresh aroma and taste of lemon makes an ideal refreshing summer drink. This fine liqueur is ideally served poured over a few ice cubes or used as a mixer.

Read more less

Melon Liqueur drink originated in Japan, where the word Midori means green. It’s great in drinks mixed with lemonade, fresh lemon, lime, pineapple or orange juice. Sour flavours balance its sweetness perfectly, especially over ice.

Read more less

Rich, deep peanut butter flavour. Combined with hints of vanilla and caramel, overlayed by the smoothness and warmth of whisky.  Add 750ml of Vodka to the contents of the bottle.   

Read more less

Pomegranate infused and a hint of wild berries, this unique essence delivers deep and complex flavours to give the finish great balance and intensity. A little sweet and a little tart, Samuel Willard’s Pink Gin is Exotic, Bold and aromatic but most importantly…. it’s super refreshing.

Read more less

Star Anise dominates this sweet and spicy Sambucca dating back to the 1800’s in Italy. There it’s tradition to be served neat with a few floating coffee beans. It’s also popular as a shot, flaming or not! You can also try Sambucca chilled over ice.

Read more less

Blended with specially selected herbs and spices this whisky flavour is in the style of Drambuie and is a classic after dinner drink.

Read more less

If you love beer or cider and have ever dreamed of crafting your own fresh brews at home – we have come up with just the product to match all budgets. The BrewKeg10™ is the newest addition to our family of award winning equipment and beer/cider. In as little as 4-7 days with 10-20 minutes of effort you can very cost effectively produce premium beverages. All you need is a room with an ambient temperature 18-28°c for fermentation, a fridge for cooling/clarification and a little enthusiasm! Dispense directly from the BrewKeg10™ or transfer to bottles, growlers or kegs using our accessories and start another brew.

Read more less

Green claret bottles \nBox contains 12 x 750ml

Read more less

Used to dress the wine bottle after corking. Place capsule over bottle & hold in position while dipping in boiling water. Alternatively use a hairdryer or hold above element to shrink the plastic tightly to the bottle.

Read more less

Wine Nutrient supports the yeast to achieve an undisturbed, clean fermentation, free from residual sugar. Can help prevent "untypical ageing off-flavour". Helps sluggish musts and worts to fast and complete fermentation. For low fruit & concentrate table wines (rapid fermentation) use 24g to 30g per 23L.

Read more less

Wine Stabiliser (Potassium Sorbate) is used to stop secondary fermentation in wine. Add ½ a teaspoon per 5 litres to the wine, after treating with a campden tablet.

Read more less

Gets oxygen back into your wort after boiling so you start a healthy, vigorous fermentation. Includes electric air pump, hose, air filter, and diffusion stone. This aeration kit includes the air pump, sintered stainless stone, and the 0.2 micron autoclavable air filter. This complete assembly will ensure that you get the best possible aeration in your wort which will lead to faster fermentation, better attenuation and healthier yeast in general. The included 0.2 micron air filter will also ensure that the air that you put into your wort is pure and free from any bacteria. Simply dip the air stone into your fermenter and let it bubble in your fermenter for 15 - 30 minutes. To clean and sterilise the air stone simply put in boiling water and store in clip lock bag.

Read more less

"Creamy Sweet Rich and balanced”   A smooth, creamy luxurious stout, which balances juxtaposes, bitter, spicy piquant English hops and a sweet subtly saccharine dose scintilla of milk sugar lactose. Suggested Yeast: Nottingham, BRY-97 Instructions:      Start with a clean and sanitised fermentation vessel Decant FWK cube into fermenter and aerate wort Add 5 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV) Pitch yeast as per manufacturers instructions Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging. Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition  

Read more less