For the ultimate spirit quality! Turbo Carbon is specifically designed for use during fermentation, and is the perfect alternative to Turbo Sugar where it is unavailable. It has a unique activated internal pore structure which removes impurities not taken out by post distillation filtration. It significantly improves the performance of all Turbo Yeasts and is essential for use with Triple Distilled Turbo Yeast.

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Transform your alcohol quality! Turbo Clear is added directly into your turbo wash and within 24 hours removes over 95% of the yeast cells, solids and other compounds from the wash. If Turbo Clear is not used then yeast cells will break open during the boiling process releasing off flavour and smell into your distillate but also impurities absorbed by fermentation clays and carbons will be released back into the distillate. For the very best alcohol QUALITY use Turbo clear in every wash and rack before distillation.

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This pack includes: Classic 6 Turbo Yeast Turbo Clear Turbo Sugar

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This pack includes: Classic 8 Turbo Yeast Turbo Clear Turbo Sugar

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A formulation of sugars and carbon designed for producing alcohol for distilling.  Produces a purer wash resulting in cleaner distilate.

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The Still Spirits Water Flow Regulator is designed to perfectly control water flow when using the still. We have designed your own small water supply especially for your still. Connect this device to your tap, let it fill with water, and you have a reservoir of water for your still. The Water Flow Regulator includes: - Its own built in pump to supply water to your still. - A float valve to regulate how much water it holds. - A water flow controller, so that you can set it to the exact flow rate for your needs. - A cool reservoir to store up to 1 L of water.

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This adapter connects the water flow controller to most household outdoor threaded taps and some laundry taps.

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Anyone remember the West Coast styles and Breweries? Places like Russian River, Sierra Nevada, Alpine... Styles like American Pale Ale, West Coast IPA? It is understandable that if you're part of the haze mono culture that for the last 4 years has dominated both the home brew and commercial beer universe, you've most likely forgotten about the styles that in many ways created the new world of beer!  Strata is the new dank kid on the brewhouse. Strata is beaming with Mango, tamarillos, grapefruit smoothies and adventures in mystical pine forests. Yes you're probably thinking after this that  'I should brew a 'Strata' accentuated NEIPA'..... nah, why not do something different... That's right... something other then a NEIPA. Calm down, it's not the end of the world. Put the ego aside and brew this! Call it what you want, this is homage to West coast style American Pale Ale, featuring Strata. Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops and yeast, as well as a recipe card. Ingredients included:American Ale, Vienna, Carahell, Cara-pilsStrata(2), Citra, Columbus hopsBry 97 Yeast Stats:1 .048 OG 5.0% ABV  50 IBU   

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Strata is described as “Passion fruit meets pot.” It brings layered notes of tropical fruit including; mango, passion fruit, melon, fresh berry/strawberry, and some citrus in the form of grapefruit. Along with this comes a dank herbal note of drifting cannabis. It also has less of the diesel/catty bite other hops with the same funky dankness carry.

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Strata is described as “Passion fruit meets pot.” It brings layered notes of tropical fruit including; mango, passion fruit, melon, fresh berry/strawberry, and some citrus in the form of grapefruit. Along with this comes a dank herbal note of drifting cannabis. It also has less of the diesel/catty bite other hops with the same funky dankness carry.

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Strata is described as “Passion fruit meets pot.” It brings layered notes of tropical fruit including; mango, passion fruit, melon, fresh berry/strawberry, and some citrus in the form of grapefruit. Along with this comes a dank herbal note of drifting cannabis. It also has less of the diesel/catty bite other hops with the same funky dankness carry.

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Strata is described as “Passion fruit meets pot.” It brings layered notes of tropical fruit including; mango, passion fruit, melon, fresh berry/strawberry, and some citrus in the form of grapefruit. Along with this comes a dank herbal note of drifting cannabis. It also has less of the diesel/catty bite other hops with the same funky dankness carry.

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Perfect for keeping the beers cold!

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Styrian Golding or Savinjski Golding as it is commonly known, goes by a multitude of sometimes confusing aliases. Confusing still is the fact it actually does not come from a Golding at all but is rather the result of the clonal selection of Fuggle and as such, exhibits many Fuggle-like characteristics. It was considered a major crop in the 1930's in both Styria, a state in Austria and across the Savinja river in Slovenia (former Yugoslavia). Its staying power has been attributed to its disease resistance, specifically, its resistance to mildew. It is now world-renowned hop and in high demand. From a brewing perspective, Styrian Golding is a lovely aroma hop and exhibits resinous, earthy flavours that are perhaps considered slightly more refined than Fuggle. It has also been described as imparting subtle aromas of white pepper to a brew. Also Known As Styrian, Savinja Golding, Savinjski Golding, Styrian Savinjski Golding, Yugoslavia Golding Characteristics Resinous and earthy with hints of white pepper Purpose Aroma Alpha Acid 2.8%-6% Origin Austria and Slovenia Substitutes Fuggle,??Willamette Styles Extra Special Bitter, Ale, Lager, Belgian Ale

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Styrian Golding or Savinjski Golding as it is commonly known, goes by a multitude of sometimes confusing aliases. Confusing still is the fact it actually does not come from a Golding at all but is rather the result of the clonal selection of Fuggle and as such, exhibits many Fuggle-like characteristics. It was considered a major crop in the 1930's in both Styria, a state in Austria and across the Savinja river in Slovenia (former Yugoslavia). Its staying power has been attributed to its disease resistance, specifically, its resistance to mildew. It is now world-renowned hop and in high demand. From a brewing perspective, Styrian Golding is a lovely aroma hop and exhibits resinous, earthy flavours that are perhaps considered slightly more refined than Fuggle. It has also been described as imparting subtle aromas of white pepper to a brew. Also Known As Styrian, Savinja Golding, Savinjski Golding, Styrian Savinjski Golding, Yugoslavia Golding Characteristics Resinous and earthy with hints of white pepper Purpose Aroma Alpha Acid 2.8%-6% Origin Austria and Slovenia Substitutes Fuggle,??Willamette Styles Extra Special Bitter, Ale, Lager, Belgian Ale

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Makes bottle priming easier. Scoop measures the right amount of priming sugar and fits neatly into bottle neck. Do away with the funnel and spoon. Cheaper priming than carbonation drops.

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The UK Golden Ale style (or Summer Ale) emerged in the mid 1980’s, showcasing the refreshing characteristics and drinkability of lager with the added dimension of zesty hop aromatics. For home brewers, this means brewing an ale that has the drinkability of a lager. This recipe is an ‘easy to make’ interpretation of the cask version of (UK) Hopback Brewery’s Summer Lightning, highlighting English hops. Recipe contains Coopers Canadian Blonde, Dry malt Extract, EK Golding Hops, Northern Brewer Hops and Nottingham yeast This is a 23l recipe for our 25 litre fermentors or any other 25 litre vessel. Recipe adapted from www.diybeer.com.au

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For use on Super Automatica Capper with Tirage Bells

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This exceptional hop is a playful number, with red fruit, candy, citrus and tropical fruit characteristics, offering brewers something totally different to use in their craft. A versatile hop that can be used as a single hop addition and has great synergies in combination with other hops. Pairs well with Citra, Simcoe, Nelson Sauvin, Motueka and Riwaka.  

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This exceptional hop is a playful number, with red fruit, candy, citrus and tropical fruit characteristics, offering brewers something totally different to use in their craft. A versatile hop that can be used as a single hop addition and has great synergies in combination with other hops. Pairs well with Citra, Simcoe, Nelson Sauvin, Motueka and Riwaka.  

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Supernova Malt is a unique malt made by Gladfield Malt. Supernova Malt is a roasted malt from Gladfield that adds nutty, toasted caramel flavours to a beer. It can be used as a replacement for traditional crystal malts to change the flavour characteristics and reduce the beers residual sweetness. We start this malt with Canterbury winter barley and take it through our germination process before it is roasted to develop flavour and colour. This is a great malt to be used in any beer style. We have already seen it used in Pilsners and IPAs between 10–25%. We also recommend its use in an Amber Ale up to 25%, it adds a rich depth of malty flavour and really makes this style shine. It goes well in a Porter up to 10–15%, complementing the darker roast malts and adding complexity. Also great for Pale Ales for great toasty caramel flavours that won’t overtake the hops, use 5–10%.

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To be used with the T500.  Glass stem thermometer 300mm long -20 to 110C

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To get the most out of this tap you really want to use nitrogen.

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420ml Pilsner glass

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420ml Pilsner glass. Comes boxed in a pack of 6 glasses.

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Talus is an aroma hop that is typically used in only late boil additions, including dry hopping. Previously called HBC 692, the newly named Talus is an aroma hop for whirlpool and dry hopping additions. It delivers a high intensity hop aroma well suited for IPAs and other hop-forward beers. Talus delivers big aromas of pink grapefruit, citrus rinds, dried roses, pine resin, tropical fruits and sage. These unique and impactful aromas remain throughout the brewing process.

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Talus is an aroma hop that is typically used in only late boil additions, including dry hopping. Previously called HBC 692, the newly named Talus is an aroma hop for whirlpool and dry hopping additions. It delivers a high intensity hop aroma well suited for IPAs and other hop-forward beers. Talus delivers big aromas of pink grapefruit, citrus rinds, dried roses, pine resin, tropical fruits and sage. These unique and impactful aromas remain throughout the brewing process.

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Talus is an aroma hop that is typically used in only late boil additions, including dry hopping. Previously called HBC 692, the newly named Talus is an aroma hop for whirlpool and dry hopping additions. It delivers a high intensity hop aroma well suited for IPAs and other hop-forward beers. Talus delivers big aromas of pink grapefruit, citrus rinds, dried roses, pine resin, tropical fruits and sage. These unique and impactful aromas remain throughout the brewing process.

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Talus is an aroma hop that is typically used in only late boil additions, including dry hopping. Previously called HBC 692, the newly named Talus is an aroma hop for whirlpool and dry hopping additions. It delivers a high intensity hop aroma well suited for IPAs and other hop-forward beers. Talus delivers big aromas of pink grapefruit, citrus rinds, dried roses, pine resin, tropical fruits and sage. These unique and impactful aromas remain throughout the brewing process.

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When Talus first came to the shop, I was absolutely blown away.  Daughter of Sabro, Talus has some characteristics of its mother, but being wild pollinated, it took on many other characteristics.  Most find Sabro pretty single use in Aroma, and very powerful with coconut.  Talus on the palette goes from Pink Grapefruit, to Coconut, to Piney, to Peppery.  It is also a dual-purpose hop and can be used for bittering and aroma.  We have used Talus as a dry hopped Saison and were absolutely blown away.  This recipe is purposefully built for Talus, and without further words, I’ll let the recipe speak for itself! Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:American Ale malt, Pilsner malt, Vienna malt, Big O malt, Aromatic malt, Acid maltTalus hopsSafale US-05 x 2 Stats:OG 1.0576.3% ABV48.3 IBU  

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When Talus first came to the shop, I was absolutely blown away.  Daughter of Sabro, Talus has some characteristics of its mother, but being wild pollinated, it took on many other characteristics.  Most find Sabro pretty single use in Aroma, and very powerful with coconut.  Talus on the palette goes from Pink Grapefruit, to Coconut, to Piney, to Peppery.  It is also a dual-purpose hop and can be used for bittering and aroma.  We have used Talus as a dry hopped Saison and were absolutely blown away.  This recipe is purposefully built for Talus, and without further words, I’ll let the recipe speak for itself! Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:American Ale malt, Pilsner malt, Vienna malt, Big O malt, Aromatic malt, Acid maltTalus hopsSafale US-05 x 2 Stats:OG 1.0576.3% ABV48.3 IBU  

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Tannin powder from chestnut origin. It adds flavour, character and astringency to wine. Use 5g per 100L and then taste before adding extra in increments of 5g

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This Tap Spanner is an essential need in your home brew tool kit. 27mm spanner for tap nuts Ring collar tightener Type 30 regulator nut spanner FFL fitting wrench Bottle opener Duotight tube remover for 8mm and 9.5mm tube

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Used to increase acid in wine. Add 1 teaspoon per 5 litres as required.

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Used to increase acid in wine. Add 1 teaspoon per 5 litres as required.Also available in 100gm or 1kg packs

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Used to increase acid in wine. Add 1 teaspoon per 5 litres as required.

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Selected from an old German land race, Tettnanger is grown the world over. Swiss, US and Australian varieties can be found on the market today though some foreign versions labeled Tettnanger are actually a hybridised mix with Fuggle and not considered a true Tettnanger hop. Tettnanger is grown around its native village of Tettnang in southwest Germany and in small quantities near lake Konstanz in Switzerland. Though characteristically similar to Hallertau and genetically similar to Saaz, Tettnanger has notably more farnesene content giving it a soft spiciness and a subtle, balanced, floral and herbal aroma. It is also great as a dual-use hop, and considered by many as being particularly well suited to European lagers and pilsners. Also Known As Tettnang, Tettnang Tettnanger, German Tettnang, Tettnanger (GR), Schwetzinger, Deutscher. Characteristics Balanced floral and herbal aromas with some spiciness Purpose Bittering & Aroma Alpha Acid 3%-5.8% Origin Germany Substitutes Czech Saaz, Spalt Styles Bitter, California Blonde Ale, Red Ale, Pilsner, Lager, American Amber Ale, Winter Ale, Pale Ale, Wheat Beer, Bavarian Hefeweizen, Cream Ale, American Lager

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Selected from an old German land race, Tettnanger is grown the world over. Swiss, US and Australian varieties can be found on the market today though some foreign versions labeled Tettnanger are actually a hybridised mix with Fuggle and not considered a true Tettnanger hop. Tettnanger is grown around its native village of Tettnang in southwest Germany and in small quantities near lake Konstanz in Switzerland. Though characteristically similar to Hallertau and genetically similar to Saaz, Tettnanger has notably more farnesene content giving it a soft spiciness and a subtle, balanced, floral and herbal aroma. It is also great as a dual-use hop, and considered by many as being particularly well suited to European lagers and pilsners. Also Known As Tettnang, Tettnang Tettnanger, German Tettnang, Tettnanger (GR), Schwetzinger, Deutscher. Characteristics Balanced floral and herbal aromas with some spiciness Purpose Bittering & Aroma Alpha Acid 3%-5.8% Origin Germany Substitutes Czech Saaz, Spalt Styles Bitter, California Blonde Ale, Red Ale, Pilsner, Lager, American Amber Ale, Winter Ale, Pale Ale, Wheat Beer, Bavarian Hefeweizen, Cream Ale, American Lager

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Selected from an old German land race, Tettnanger is grown the world over. Swiss, US and Australian varieties can be found on the market today though some foreign versions labeled Tettnanger are actually a hybridised mix with Fuggle and not considered a true Tettnanger hop. Tettnanger is grown around its native village of Tettnang in southwest Germany and in small quantities near lake Konstanz in Switzerland. Though characteristically similar to Hallertau and genetically similar to Saaz, Tettnanger has notably more farnesene content giving it a soft spiciness and a subtle, balanced, floral and herbal aroma. It is also great as a dual-use hop, and considered by many as being particularly well suited to European lagers and pilsners. Also Known As Tettnang, Tettnang Tettnanger, German Tettnang, Tettnanger (GR), Schwetzinger, Deutscher. Characteristics Balanced floral and herbal aromas with some spiciness Purpose Bittering & Aroma Alpha Acid 3%-5.8% Origin Germany Substitutes Czech Saaz, Spalt Styles Bitter, California Blonde Ale, Red Ale, Pilsner, Lager, American Amber Ale, Winter Ale, Pale Ale, Wheat Beer, Bavarian Hefeweizen, Cream Ale, American Lager

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Selected from an old German land race, Tettnanger is grown the world over. Swiss, US and Australian varieties can be found on the market today though some foreign versions labeled Tettnanger are actually a hybridised mix with Fuggle and not considered a true Tettnanger hop. Tettnanger is grown around its native village of Tettnang in southwest Germany and in small quantities near lake Konstanz in Switzerland. Though characteristically similar to Hallertau and genetically similar to Saaz, Tettnanger has notably more farnesene content giving it a soft spiciness and a subtle, balanced, floral and herbal aroma. It is also great as a dual-use hop, and considered by many as being particularly well suited to European lagers and pilsners. Also Known As Tettnang, Tettnang Tettnanger, German Tettnang, Tettnanger (GR), Schwetzinger, Deutscher. Characteristics Balanced floral and herbal aromas with some spiciness Purpose Bittering & Aroma Alpha Acid 3%-5.8% Origin Germany Substitutes Czech Saaz, Spalt Styles Bitter, California Blonde Ale, Red Ale, Pilsner, Lager, American Amber Ale, Winter Ale, Pale Ale, Wheat Beer, Bavarian Hefeweizen, Cream Ale, American Lager

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Meet Nelson Smart. Beer is his life. He thinks about beer, talks about beer, dreams about beer and obviously drinks beer, a lot actually. Nelson doesn't drink any standard run of the mill type of beer, he will only drink craft beer and nothing else. Join Nelson and his two friends, Xxxxavier Geld and Stella Erfleur on their fun adventures navigating the craft beer world in their hometown of Ladideea. Over ten short stories, Nelson and his friends attend beer events, chase down rare tipples and educate others about good beer. However, it is not all fun and games, as the trio manage to find their fair share of mischief along the way. So grab a beer, find a comfy seat and meet Nelson Smart, beer connoisseur/geek.

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For novice and experienced homebrewers alike, a year's worth of homebrew recipes and how-tos that will arm your with the basic wisdom any homebrewer needs to build their brewing know-hoe. In The Naked Brewer, Christina Perozzi and Hallie Beaune provide a spectrum of seasonal homebrew recipes with something for every beer-loving palate, from a Black Smoke Pale, Crisp Summer Kölsch, or Honey Chamomile Blonds perfect for summer to heartier brews like a Pecan Pie brown, Imperial Blood Red, or fig and Clove Dubbel. This brewers' handbook will help you master tricks like: Recipes for easy tinctures, syrups, and preserves that will become unique additions to your homebrew. The Top 10 Brewing Don'ts that will help you be the most successful brewer possible. How to make a whiskey barrel-aged beer by adding whiskey-soaked wood cubes to your brew. How to make a delicious German brew with just a fifteen-minute boil. The Naked Brewer shows you how to make tasty, interesting, and innovative brews in the comfort of your home that your will be proud to share with friends.

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Thomas Cooper, his wife Ann and their two children set sail for Australia from Plymouth, England aboard the SS Omega on the 29th May 1852. The treacherous sea voyage took 86 days and seemed like an eternity but they finally reached the sunny shores of Adelaide on the 24th August. 86 Days Pilsner pays homage to the journey Thomas took to make a fresh start for his family. It’s golden in colour with subtle malty sweetness and elegant refined herbal notes, a refreshingly clean, crisp bitter finish and rich frothy head. Thankfully, it will take you a lot less than 86 days to make it.

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Amber liquid malt adds a balanced malt sweetness with subtle toasty and caramel notes, perfect for medium coloured beers. It is great for amber ales, bitters and malt forward styles needing flavour and body.

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Thomas Cooper’s first occupation in Adelaide was as a bootmaker in the small village of Kensington, three miles east of the city. He plied his original trade a few doors down from the Rising Sun Inn where, in later years, he’d get his foot in the door with his very own Ales.

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Thomas Cooper’s first recorded brew was designated brew “A”. According to his brewing log, dated 13th May 1862, “A” contained four bushels of Malt and eight pounds of Kent hops in 46 gallons of water, which he made into a Pale Ale and a slightly heavier Ale.

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Dark liquid malt imparts rich, roasted malt flavours with notes of chocolate and coffee, adding depth and colour to your beer. Ideal for stouts, porters and dark ales enhancing body and complexity.

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