Products
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My Store Pressure Relief Valve (PRV) - 65PSI
These pressure relief valves are made to the cornelius standard and are compatible with cornelius type kegs.
$4.50
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The Hop + Grain Pride of Ringwood Hops - 100gm
When Australian hop Pride of Ringwood was released in 1958 it had the distinction of being the hop with the highest alpha acid content in the world. Though that title has been long surpassed it is still an incredibly popular bittering hop. Best utilised fresh, Pride of Ringwood is primarily a bittering hop but also exhibits spicy, fruity aromas when used as a late addition. The variety was developed by Bill Nash who then worked for the Carlton and United Brewery at the Ringwood Hop Research Station in Ringwood, Victoria. It was bred from English variety Pride of Kent through open pollination. Pride of Ringwood once made up the vast majority of hops grown in Australia and at it's peak reached 90% of total crop acreage. Elsewhere Pride of Ringwood is considered too late harvest for the US but was at one stage also grown in Kashmir, India. While the Australian Pride of Ringwood crop is largely disease free, when grown in other locations it can be susceptible to downy mildew. Though it is primarily used in Australian lagers, there are plenty of examples of its use in the US. Buffalo Bill Brewery uses it in their Tasmanian Devil brew. Australians would be most familiar with its use in beers by Carlton and United Breweries, Fosters and Coopers. Also Known As POR Characteristics Spicy, fruity aroma Purpose Bittering Alpha Acid 7%-11% Origin Australia Substitutes East Kent Goldings, Centennial, Cluster Styles Amber Ale, Lager, Fruit Lambic, Pale Ale, Australian Lager, Strong Ale, Golden Ale, American Pale Ale
$10.00
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The Hop + Grain Pride of Ringwood Hops - 250gm
When Australian hop Pride of Ringwood was released in 1958 it had the distinction of being the hop with the highest alpha acid content in the world. Though that title has been long surpassed it is still an incredibly popular bittering hop. Best utilised fresh, Pride of Ringwood is primarily a bittering hop but also exhibits spicy, fruity aromas when used as a late addition. The variety was developed by Bill Nash who then worked for the Carlton and United Brewery at the Ringwood Hop Research Station in Ringwood, Victoria. It was bred from English variety Pride of Kent through open pollination. Pride of Ringwood once made up the vast majority of hops grown in Australia and at it's peak reached 90% of total crop acreage. Elsewhere Pride of Ringwood is considered too late harvest for the US but was at one stage also grown in Kashmir, India. While the Australian Pride of Ringwood crop is largely disease free, when grown in other locations it can be susceptible to downy mildew. Though it is primarily used in Australian lagers, there are plenty of examples of its use in the US. Buffalo Bill Brewery uses it in their Tasmanian Devil brew. Australians would be most familiar with its use in beers by Carlton and United Breweries, Fosters and Coopers. Also Known As POR Characteristics Spicy, fruity aroma Purpose Bittering Alpha Acid 7%-11% Origin Australia Substitutes East Kent Goldings, Centennial, Cluster Styles Amber Ale, Lager, Fruit Lambic, Pale Ale, Australian Lager, Strong Ale, Golden Ale, American Pale Ale
$21.25
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The Hop + Grain Pride of Ringwood Hops - 25gm
When Australian hop Pride of Ringwood was released in 1958 it had the distinction of being the hop with the highest alpha acid content in the world. Though that title has been long surpassed it is still an incredibly popular bittering hop. Best utilised fresh, Pride of Ringwood is primarily a bittering hop but also exhibits spicy, fruity aromas when used as a late addition. The variety was developed by Bill Nash who then worked for the Carlton and United Brewery at the Ringwood Hop Research Station in Ringwood, Victoria. It was bred from English variety Pride of Kent through open pollination. Pride of Ringwood once made up the vast majority of hops grown in Australia and at it's peak reached 90% of total crop acreage. Elsewhere Pride of Ringwood is considered too late harvest for the US but was at one stage also grown in Kashmir, India. While the Australian Pride of Ringwood crop is largely disease free, when grown in other locations it can be susceptible to downy mildew. Though it is primarily used in Australian lagers, there are plenty of examples of its use in the US. Buffalo Bill Brewery uses it in their Tasmanian Devil brew. Australians would be most familiar with its use in beers by Carlton and United Breweries, Fosters and Coopers. Also Known As POR Characteristics Spicy, fruity aroma Purpose Bittering Alpha Acid 7%-11% Origin Australia Substitutes East Kent Goldings, Centennial, Cluster Styles Amber Ale, Lager, Fruit Lambic, Pale Ale, Australian Lager, Strong Ale, Golden Ale, American Pale Ale
$3.50
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The Hop + Grain Pride of Ringwood Hops - 500gm
When Australian hop Pride of Ringwood was released in 1958 it had the distinction of being the hop with the highest alpha acid content in the world. Though that title has been long surpassed it is still an incredibly popular bittering hop. Best utilised fresh, Pride of Ringwood is primarily a bittering hop but also exhibits spicy, fruity aromas when used as a late addition. The variety was developed by Bill Nash who then worked for the Carlton and United Brewery at the Ringwood Hop Research Station in Ringwood, Victoria. It was bred from English variety Pride of Kent through open pollination. Pride of Ringwood once made up the vast majority of hops grown in Australia and at it's peak reached 90% of total crop acreage. Elsewhere Pride of Ringwood is considered too late harvest for the US but was at one stage also grown in Kashmir, India. While the Australian Pride of Ringwood crop is largely disease free, when grown in other locations it can be susceptible to downy mildew. Though it is primarily used in Australian lagers, there are plenty of examples of its use in the US. Buffalo Bill Brewery uses it in their Tasmanian Devil brew. Australians would be most familiar with its use in beers by Carlton and United Breweries, Fosters and Coopers. Also Known As POR Characteristics Spicy, fruity aroma Purpose Bittering Alpha Acid 7%-11% Origin Australia Substitutes East Kent Goldings, Centennial, Cluster Styles Amber Ale, Lager, Fruit Lambic, Pale Ale, Australian Lager, Strong Ale, Golden Ale, American Pale Ale
$40.00
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Grainfather Propylene Glycol 3L
3 L of replacement food-grade propylene glycol for a Glycol Chiller.
$75.00
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My Store QA23S White Wine Yeast - 125g
For fresh, fruit focused whites – A clean fermenter, rated highly in thiol conversion for optimum varietal expression. Lalvin QA23® has a very high ?-glucosidase activity, enzymes which help cleave non-volatile aromatic compounds into their volatile state. Hence this yeast contributes to varietal / terroir fruit expression. It is known to enhance citrus fruit type aromas including lime and grapefruit. For fresh, fruit focused whites – A clean fermenter, rated highly in thiol conversion for optimum varietal expression. Lalvin QA23® has a very high ?-glucosidase activity, enzymes which help cleave non-volatile aromatic compounds into their volatile state. Hence this yeast contributes to varietal / terroir fruit expression. It is known to enhance citrus fruit type aromas including lime and grapefruit.
$35.00
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Vintner's Harvest R56 Red Wine Yeast
8g Wine Yeast perfect for rich full bodied red wines with exceptional flavour complexity.
$6.00
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Mangrove Jack's Red Crown Caps x 100
100 red crown seal caps.
$5.00
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Gladfield Redback Malt Gladfield
Red Back Malt is also a unique malt made by Gladfield. It is prepared by a special process before going into the roaster, where it is roasted to favour certain maillard reactions which cause the malt to produce a lovely red hue in the resulting beer without the opalescence that can occur with other similar malts. In other words the wort colour is bright with good clarity but most of all a lovely red colour. Red Back goes well with Gladfield Ale and Aurora malt which is a melanoidin malt. Specification: Moisture (%) Max <6 Extract Fine Dry 78 Wort Colour Range (EBC) 60-80 Typical Wort Colour (EBC) 65 Typical Uses & Styles: Adds malty, dried fruit and toasted malt flavours with red hues Irish Red Ales Red Rye IPA India Red Ales American Amber Ales Usage Rate Guidance: Up to 15% of the grist
$6.60
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Kegland Replacement Dust Cover For SS Font
This dust cover sits at the base of a font tower to hide the connecting screws and give a tidy look to your bar system.
$13.50
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Not specified Return of the Jedi Pale Ale - 10L All Grain Kit
Inspired by the Star Wars original trilogy, the Pop Culture Brews podcast (2019-2021) crew set out on an intergalactic mission to create beer recipes inspired by episodes IV, V, and VI. For the final episode in the trilogy—Return of the Jedi (1983)—Pop Culture Brews cohost Andrew Sanders crafted a pale ale recipe reminiscent of Endor, the forest moon that is home to the furry and ferocious Ewoks. Andrew wanted Return of the Jedi Pale Ale to have more piney and earthy hop notes to reflect the forest setting of the final battle between the Rebels and the evil Empire. As a result, Return of the Jedi Pale Ale uses the same grist as A New Hope Pale Ale, but changes the dry hop additions to Simcoe and Chinook for a more West Coast-style hop. May The Wort Be With You!! Other Beers in the Trilogy: The Empire Strikes Back Dark Ale and A New Hope Pale Ale Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:Pale malt, Marris Otter, Wheat malt, Light Crystal malt, Carapils malt, Caramunich 1Citra, Simcoe and Chinook hopsBry-97 yeast Stats:OG 1.0424.5% ABV60-65 IBU
$40.00
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Not specified Return of the Jedi Pale Ale - 20L All Grain Kit
Inspired by the Star Wars original trilogy, the Pop Culture Brews podcast (2019-2021) crew set out on an intergalactic mission to create beer recipes inspired by episodes IV, V, and VI. For the final episode in the trilogy—Return of the Jedi (1983)—Pop Culture Brews cohost Andrew Sanders crafted a pale ale recipe reminiscent of Endor, the forest moon that is home to the furry and ferocious Ewoks. Andrew wanted Return of the Jedi Pale Ale to have more piney and earthy hop notes to reflect the forest setting of the final battle between the Rebels and the evil Empire. As a result, Return of the Jedi Pale Ale uses the same grist as A New Hope Pale Ale, but changes the dry hop additions to Simcoe and Chinook for a more West Coast-style hop. May The Wort Be With You!! Other Beers in the Trilogy: The Empire Strikes Back Dark Ale and A New Hope Pale Ale Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:Pale malt, Marris Otter, Wheat malt, Light Crystal malt, Carapils malt, Caramunich 1Citra, Simcoe and Chinook hopsBry-97 yeast Stats:OG 1.0424.5% ABV60-65 IBU
$70.00
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My Store Return of the Jedi Pale Ale - 5L All Grain Kit
Inspired by the Star Wars original trilogy, the Pop Culture Brews podcast (2019-2021) crew set out on an intergalactic mission to create beer recipes inspired by episodes IV, V, and VI. For the final episode in the trilogy—Return of the Jedi (1983)—Pop Culture Brews cohost Andrew Sanders crafted a pale ale recipe reminiscent of Endor, the forest moon that is home to the furry and ferocious Ewoks. Andrew wanted Return of the Jedi Pale Ale to have more piney and earthy hop notes to reflect the forest setting of the final battle between the Rebels and the evil Empire. As a result, Return of the Jedi Pale Ale uses the same grist as A New Hope Pale Ale, but changes the dry hop additions to Simcoe and Chinook for a more West Coast-style hop. May The Wort Be With You!! Other Beers in the Trilogy: The Empire Strikes Back Dark Ale and A New Hope Pale Ale Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:Pale malt, Marris Otter, Wheat malt, Light Crystal malt, Carapils malt, Caramunich 1Citra, Simcoe and Chinook hopsBry-97 yeast Stats:OG 1.0424.5% ABV60-65 IBU
$20.00
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My Store Rhone 22226s Red Wine Yeast - 125gm
Alcohol tolerance and fermentation performance are key attributes of this yeast. Contributes to aroma, structure and colour stability in quality red wines for warm to hot regions. Given its tolerance to high alcohol, this yeast is recommended for the fermentation of high sugar red wines. Not only are its environmental parameters conducive to reliability under these conditions, it contributes to wine quality by enhancing varietal aroma expression, contributing to tannin structure and maintaining a high colour intensity.
$35.00
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My Store Rice Flaked
Typical rice flavour, colour and aroma. Will help you brew light, clean and crisp beers. Often used in American and Japanese lagers. Blue Lake Milling Flaked Rice
$8.50
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The Hop + Grain Riwaka Hops - 100gm
Breeding: Riwaka™ Brand 85.6-23 is a triploid aroma type bred during the development of New Zealand Hops “hops with a difference” programme through crossing “Old Line” Saazer with specially developed New Zealand breeding selections. It was first released by New Zealand’s Plant & Food Hop Research Centre in 1997. Selection: Riwaka™ is a real standout during selection especially when “rubbing up” for aroma scores its powerful grapefruit “citrussy” characters are literally breathtaking. This variety is seen to have higher than average oil, almost double that of its Saazer parent. Brewing: If you want to say “New Zealand Hops” in your beer than this variety says it all. The pure weight of the oil character experienced during selection carries right through to the glass. A punchy addition to the new world styles of Pales Ale and New Zealand Pilseners. A bold hop that makes a statement Applications: A bold fruity hop variety suitable for big styles such as IPA’s and Imperial Pilseners. Alpha Acids 4.5-6.5% Beta Acids 4.0-5.0% Cohumulone 32% of Alpha Acids Total Oil 1.5 ml oil per 100gm cone weight Concentration 233 uL Oil/gram Alpha Myrcene 68% Humulene 9% Caryophyllene 4% Farnesene 1% Citrus-Piney Fraction 5.9% Floral Estery Fraction 2.8% H/C Ratio 3.4 Other 0%
$14.00
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The Hop + Grain Riwaka Hops - 25gm
Breeding: Riwaka™ Brand 85.6-23 is a triploid aroma type bred during the development of New Zealand Hops “hops with a difference” programme through crossing “Old Line” Saazer with specially developed New Zealand breeding selections. It was first released by New Zealand’s Plant & Food Hop Research Centre in 1997. Selection: Riwaka™ is a real standout during selection especially when “rubbing up” for aroma scores its powerful grapefruit “citrussy” characters are literally breathtaking. This variety is seen to have higher than average oil, almost double that of its Saazer parent. Brewing: If you want to say “New Zealand Hops” in your beer than this variety says it all. The pure weight of the oil character experienced during selection carries right through to the glass. A punchy addition to the new world styles of Pales Ale and New Zealand Pilseners. A bold hop that makes a statement Applications: A bold fruity hop variety suitable for big styles such as IPA’s and Imperial Pilseners. Alpha Acids 4.5-6.5% Beta Acids 4.0-5.0% Cohumulone 32% of Alpha Acids Total Oil 1.5 ml oil per 100gm cone weight Concentration 233 uL Oil/gram Alpha Myrcene 68% Humulene 9% Caryophyllene 4% Farnesene 1% Citrus-Piney Fraction 5.9% Floral Estery Fraction 2.8% H/C Ratio 3.4 Other 0%
$4.00
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The Hop + Grain Roast Barley Infusion 200g
$2.50
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Joe White Roasted Barley per kg
Roast barley are un-malted barley kernels which have been toasted in an oven until almost black. Roast barley is, after base malt, usually the most-used grain in stout beers, contributing the majority of the flavour and the characteristic dark-brown colour; undertones of chocolate and coffee are common. Essential for stouts, it imparts a distinct, roasted flavour to Stouts. Other dark beers also benefit from smaller quantities (2 - 6%). Small amounts are OK in Porters, provided it doesn't overpower the chocolate/caramel notes. Gladfield Roast Barley
$6.60
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My Store Roasted Wheat per kg
Dark roasted wheat, used similarly to roasted barley. A novel addition for darker wheat based beers. A style of grain popularised by the very similar "Midnight Wheat" by Briess. Gladfield Roasted Wheat
$8.00
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My Store Rolled Barley per kg
Flaked (or rolled) barley is un-malted, dried barley which has been gelatinised and rolled into flat flakes. It imparts a rich, grainy flavour to beer and is used in many stouts, especially Guinness stout; it also improves head formation and retention. Our house rolled barley is Blue Lake Millings.
$5.50
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Blue Lake Millings Rolled Oats per kg
Rolled (or flaked) oats is un-malted, dried oats which has been gelatinised and rolled into flat flakes. Commonly used as a mash ingredient in Oatmeal Stouts and Hazy beers. Our house rolled oats is Blue Lake Millings.
$5.50
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Blue Lake Millings Rolled Spelt
Rolled Spelt brings a rustic, nutty flavour and soft creamy texture to your beer. Excellent for adding complexity , body and a distinct character to farmhouse styles, spelt beers and wheat beers.
$8.00
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Blue Lake Millings Rolled Wheat per kg
Rolled (or flaked) wheat is un-malted, dried wheat which has been gelatinised and rolled into flat flakes. Commonly used in Witbier and hazy beers. Our house rolled wheat is Blue Lake Millings.
$5.50
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My Store Rubber Grommet
Replacement black rubber grommet for all fermenter lids. Forms a tight seal with the airlock.
$1.50
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The Hop + Grain Rudolph Gift Pack
Rudolph Gift Pack contains Crown caps (100 pack), twin leaver capper, bottle rinser, blue bottler, berwery cleaner 500gm Perferct for the brew bottler!
$70.00
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Bestmalz Rye Malt per kg
Rye Malt adds a distinctive spicey, earthy flavour and a crisp dry finish to your beer. Ideal for enhancing complexity and mouthfeel in rye IPA's, pale ales and traditional rye beers. Our house rye malt is Gladfield.
$7.00
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My Store Sabro Hops - 100gm
Sabro brand HBC 438 is a US aroma Hop that is notable for its complexity of fruity and citrus flavors. It imparts distinct tangerine, coconut, tropical fruit, and stone fruit aromas, with hints of cedar, mint, and cream. With a robust brewing performance, Sabro proves to be a strongly expressive hop that translates its flavor incredibly well into beer.
$12.00
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Not specified Sabro Hops - 250gm
Sabro brand HBC 438 is a US aroma Hop that is notable for its complexity of fruity and citrus flavors. It imparts distinct tangerine, coconut, tropical fruit, and stone fruit aromas, with hints of cedar, mint, and cream. With a robust brewing performance, Sabro proves to be a strongly expressive hop that translates its flavor incredibly well into beer.
$25.50
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The Hop + Grain Sabro Hops - 25gm
Sabro brand HBC 438 is a US aroma hop that is notable for its complexity of fruity and citrus flavors. It imparts distinct tangerine, coconut, tropical fruit, and stone fruit aromas, with hints of cedar, mint, and cream. With a robust brewing performance, Sabro proves to be a strongly expressive hop that translates its flavor incredibly well into beer.
$4.00
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Not specified Sabro Hops - 500gm
Sabro brand HBC 438 is a US aroma Hop that is notable for its complexity of fruity and citrus flavors. It imparts distinct tangerine, coconut, tropical fruit, and stone fruit aromas, with hints of cedar, mint, and cream. With a robust brewing performance, Sabro proves to be a strongly expressive hop that translates its flavor incredibly well into beer.
$51.00
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Accent Brew Co Sabro Sparkling Hop Water - 4 Pack
A complex and distint hop from New Mexico. Taste the hints of sweet citrus, elderflower or coconut cream.Tasty, refreshing, Guilt free
$15.00
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Accent Brew Co Sabro Sparkling Hop Water - Can
A complex and distint hop from New Mexico. Taste the hints of sweet citrus, elderflower or coconut cream.Tasty, refreshing, Guilt free
$4.50
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Accent Brew Co Sabro Sparkling Hop Water - Case 24 Cans
A complex and distint hop from New Mexico. Taste the hints of sweet citrus, elderflower or coconut cream.Tasty, refreshing, Guilt free
$70.00
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My Store SafAle BE-134 Yeast
The Safale BE-134 yeast is a high attenuating strain recommended for Belgian Saison-style beers promoting fruity aromas and spicy characters such as clove notes.To get these spicy notes and fruity aromas, this yeast is designed to be used at higher than normal fermentation temperatures (up to 28 degrees celsius) and will work well in those warmer months throughout the year bringing highly refreshing and drinkable beers.
$11.00
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Fermentis Safale K-97 Yeast
German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used forBelgian type wheat beers.Sedimentation: SlowAttenuation: HighTemperature Range: 12-25ºC, ideally 15-20ºCDosage: 11.5 g in 20 to 30 L
$11.00
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Fermentis Safale S-04 Yeast
English Ale yeast displaying fast fermentation and excellent sedimentation (flocculation) properties. Available in 11.5g sachets
$8.00
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Fermentis Safale S-33 Yeast
General purpose ale yeast with neutral flavour profiles. Its low attenuation gives beers with a very good length on the palate. Particularly recommended for specialty ales and trappist type beers. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.Sedimentation: mediumFinal Gravity: highTemperature Range: 12-25ºC, ideally 15-25ºCDosage: 11.5 g in 20 to 30 L
$10.00
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Fermentis Safale US-05 Yeast
American ale yeast producing well balanced beers with low diacetyl and a very clean, crisp end palate. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation.Sedimentation: mediumFinal Gravity: low to mediumTemperature Range: 15-24ºC Dosage: 11.5 g in 20 to 30 L
$8.50
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Fermentis Safbrew BE-256
Active dry yeast recommended to brew a diversity of beers amongst which abbey style beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. To maintain the aromatic profile at the end of the fermentation, we do recommend to crop this yeast as soon as possible after fermentation. Sedimentation: very goodFinal Gravity: highTemperature Range: 12ºC to 25ºC, ideally 15ºC to 20ºCDosage: 11.5 g in 20 to 30 L
$11.00
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Fermentis Safbrew T-58 Yeast
Specialty yeast selected for its estery somewhat peppery and spicy flavor development.
$7.00
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Fermentis Safbrew WB-06 Yeast
Specialty yeast selected for wheat beer fermentations. Produces subtle estery and phenol flavor notes typical of wheat beers. Allows the brewer to brew beer with high drinkability and presents a very good ability to suspend during fermentation, giving the classic wheat beer haze. Sedimentation: lowFinal Gravity: highTemperature Range: 15-24ºCDosage: 11.6 g in 20 to 30 L
$11.00
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Fermentis Safcider AB-1
The right choice for balanced cider, Fermentis SafCider AB-1 ensures very good assimilation of fructose and is excellent for low gravity ciders.It has a delicate aromatic profile combining fresh (apple) and elaborate fruit (applesauce) notes with a balanced mouthfeel.
$6.00
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My Store SafCider AC-4 (Crisp)
For sweet and dry ciders with an intensely fresh aromatic profile (apple, floral) and a crisp mouthfeel.
$10.00
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My Store SafCider AS-2 (Sweet)
For sweet and dry ciders with a fresh aromatic profile, notes of cooked fruit and a sweet, round mouthfeel.
$10.00
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My Store SafCider TF-6 (Tutti Frutti)
For sweet ciders with a very high aromatic intensity and complexity leading to fresh, fruity notes and a round mouthfeel.
$10.00
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Fermentis Saflager S-189 Yeast
Originating from the Hürlimann brewery in Switzerland. This lager strain’s attenuation profile allows to brew fairly neutral flavor beers with a high drinkability. Sedimentation: fastAttenuation: highTemperature Range: 9-22ºC, ideally 15-20ºCDosage: 11.5 g in 20 to 30 L
$11.00
