Nelson Sauvin name is derived from the Sauvignon Blanc wine grape to which many agree has similar flavour and aroma characteristics. Developed in New Zealand and released in 2000, it is considered too wild for many major brewers. Despite this, Nelson Sauvin has found significant use among craft breweries and home brewers for its eccentric characteristics. They variety has gained popularity in American-style Pale Ales but is definitely a hop that requires prudent and discerning application in brewing. Nelson Sauvin oil profile is complex and fortunately works well as an aroma hop, flavour hop and also for bittering. Low cohumulone is responsible for its smooth bittering qualities. It is descended from Smoothcone. Characteristics Smooth bitterness, rich, fruity, gooseberry and white-wine flavours Purpose Bittering & Aroma Alpha Acid 12%-13% Origin New Zealand Substitutes Pacific Jade Styles American Pale Ale, India Pale Ale, Pale Ale

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Nelson Sauvin name is derived from the Sauvignon Blanc wine grape to which many agree has similar flavour and aroma characteristics. Developed in New Zealand and released in 2000, it is considered too wild for many major brewers. Despite this, Nelson Sauvin has found significant use among craft breweries and home brewers for its eccentric characteristics. They variety has gained popularity in American-style Pale Ales but is definitely a hop that requires prudent and discerning application in brewing. Nelson Sauvin oil profile is complex and fortunately works well as an aroma hop, flavour hop and also for bittering. Low cohumulone is responsible for its smooth bittering qualities. It is descended from Smoothcone. Characteristics Smooth bitterness, rich, fruity, gooseberry and white-wine flavours Purpose Bittering & Aroma Alpha Acid 12%-13% Origin New Zealand Substitutes Pacific Jade Styles American Pale Ale, India Pale Ale, Pale Ale

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Nelson Sauvin name is derived from the Sauvignon Blanc wine grape to which many agree has similar flavour and aroma characteristics. Developed in New Zealand and released in 2000, it is considered too wild for many major brewers. Despite this, Nelson Sauvin has found significant use among craft breweries and home brewers for its eccentric characteristics. They variety has gained popularity in American-style Pale Ales but is definitely a hop that requires prudent and discerning application in brewing. Nelson Sauvin oil profile is complex and fortunately works well as an aroma hop, flavour hop and also for bittering. Low cohumulone is responsible for its smooth bittering qualities. It is descended from Smoothcone. Characteristics Smooth bitterness, rich, fruity, gooseberry and white-wine flavours Purpose Bittering & Aroma Alpha Acid 12%-13% Origin New Zealand Substitutes Pacific Jade Styles American Pale Ale, India Pale Ale, Pale Ale

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Northern Brewer is a well-known dual-use hop developed at Wye College in 1934. Currently, it is being grown in several countries around the world. The original was a cross between Canterbury Golding and a Brewers Gold male. Today, it is grown mostly in Germany and the US. Northern Brewer is used majorly in European beers and ales, from Lambics to Porters and everything in between. It is also popular in California Common-style beers with its woody, piney and minty essence. Characteristics Minty and resinous Purpose Bittering & Aroma Alpha Acid 9.5% Origin Germany, US Styles Lambic, Porter, California Common (Steam Beer), European Ales, Stout

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Northern Brewer is a well-known dual-use hop developed at Wye College in 1934. Currently, it is being grown in several countries around the world. The original was a cross between Canterbury Golding and a Brewers Gold male. Today, it is grown mostly in Germany and the US. Northern Brewer is used majorly in European beers and ales, from Lambics to Porters and everything in between. It is also popular in California Common-style beers with its woody, piney and minty essence. Characteristics Minty and resinous Purpose Bittering & Aroma Alpha Acid 9.5% Origin Germany, US Styles Lambic, Porter, California Common (Steam Beer), European Ales, Stout

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Aromas of overgrown jasmine and chrysanthemum and underlying notes of driving past the local bakery early in the morning. Flavours similar to licking the bowl clean after making muffins that's pursued by bitterness akin to eating oranges at half time. Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:Maris OtterFuggles and East Kent Goldings HopsWindsor Ale Yeast Stats:OG 1.0424.3% ABV36 IBU     

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Novatwist is a next generation screw cap for table wines. Suitable for use on both glass and PET wine bottles. Can be applied manually by hand making it perfect for home bottling. Featuring a tin saran liner, ensures that the seal between the wine and the bottle is the same as traditional metal screw caps.

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Perfect when you wish to save wine in an opened bottle. Pump on the little leaver to create a vacuum inside the bottle. The stopper prolongs the life of the wine for several days.

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Decants the wine perfectly, at the same time as enhancing its taste and bouquet. Dregs are filtered out by the strainer.  

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A practical wine pourer that combines a non drip pouring function with a simple stainless steel design. It can be used on screwtop and cork bottles.

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Two piece barbed fitting for MFL Disconnects or any MFL thread. The barbs are 6mm, so suitable for 5mm and 6mm tube. Made from 304 stainless steel.

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To fit the range of MK Regulators.Plumbers tape not required. Simply screw your regulator in tightly, the washer will make a complete seal.

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Weyermann Oak Smoke Wheat combines gentle oak smoke with soft, bready wheat notes for a distinctive flavour profile. Ideal for smoked beers, wheat ales, whiskeys and creative styles with a subtle smokey twist. Weyermann Oak Smoked Wheat

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This recipe makes a slightly hoppy version of the American Brown Ale style (category 10.C. of the BJCP guidelines). It’s approachable and friendly and always worth a revisit – a bit like the Ol’ Brown Dog down the street. The end result is a rich dark brown ale displaying a creamy beige head, rich coffee/chocolate aromas combined with citrus undertones. Voluminous dark malt flavours filling the mouth with coffee, chocolate and sweet toffee combined with zesty marmalade, finishing up with medium hop bitterness. Keeping within the style guidelines, you might like to lighten the colour by swapping out the Amber Malt with Light Malt and/or reduce the hopping levels.  Recipe contains Coopers Dark Ale, Amber Malt Extract, Light Malt Extract, Crystal Malt, Cascade and Centennial Hops, BRY97 Yeast. This is a 23l recipe for our 25 litre fermentors or any other 25 litre vessel.

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Traditionally used as a fixative in perfume making, orris root is an important botanical to include in gin.  Orris adds depth and texture to a gin, binding and enhancing the other flavours.  Orris gives clean floral and sweet violet notes, and adds earthy and woody flavours. Product of Morocco, packed in Australia.

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Our Pacific Ale is all about Galaxy Hops and a clean dry finish.  Galaxy adds huge passionfruit aromas teamed with a light malt body.  Similar taste to Stone and Wood. Recipe contains Pacific Ale Extract, Wheat Malt Extract, Galaxy Hops, US-05 yeast This is a 23l recipe for our 25 litre fermentors or any other 25 litre vessel.

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Released from HortResearchs New Zealand Hop Research Program in 2004, Pacific Jade started its commercial existence predominately limited to the New Zealand domestic market. Now however, it is finding its way into inventories globally.  It exhibits an interesting flavor profile of lemon citrus and cracked pepper. As an early addition it imparts a soft, rounded bitterness. Ancestrally, Pacific Jade owes its existence to Saaz and fellow New Zealand-born variety, First Choice.  Characteristics Flavors of lemon citrus and cracked pepper Purpose Aroma Alpha Acid 12%-14% Origin New Zealand Substitutes Magnum Styles Pale Ale, India Pale Ale

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Released from HortResearchs New Zealand Hop Research Program in 2004, Pacific Jade started its commercial existence predominately limited to the New Zealand domestic market. Now however, it is finding its way into inventories worldwide. It exhibits an interesting flavor profile of lemon citrus and cracked pepper. As an early addition it imparts a soft, rounded bitterness. Ancestrally, Pacific Jade owes its existence to Saaz and fellow New Zealand-born variety, First Choice. Characteristics Flavors of lemon citrus and cracked pepper Purpose Aroma Alpha Acid 12%-14% Origin New Zealand Substitutes Magnum Styles Pale Ale, India Pale Ale

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Released from HortResearchs New Zealand Hop Research Program in 2004, Pacific Jade started its commercial existence predominately limited to the New Zealand domestic market. Now however, it is finding its way into inventories globally. It exhibits an interesting flavor profile of lemon citrus and cracked pepper. As an early addition it imparts a soft, rounded bitterness. Ancestrally, Pacific Jade owes its existence to Saaz and fellow New Zealand-born variety, First Choice. Characteristics Flavors of lemon citrus and cracked pepper Purpose Aroma Alpha Acid 12%-14% Origin New Zealand Substitutes Magnum Styles Pale Ale, India Pale Ale

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Released from HortResearchs New Zealand Hop Research Program in 2004, Pacific Jade started its commercial existence predominately limited to the New Zealand domestic market. Now however, it is finding its way into inventories worldwide. It exhibits an interesting flavor profile of lemon citrus and cracked pepper. As an early addition it imparts a soft, rounded bitterness. Ancestrally, Pacific Jade owes its existence to Saaz and fellow New Zealand-born variety, First Choice. Characteristics Flavors of lemon citrus and cracked pepper Purpose Aroma Alpha Acid 12%-14% Origin New Zealand Substitutes Magnum Styles Pale Ale, India Pale Ale

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Certified Gluten-Free Certified Vegan

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Peated malt is produced from conventional two-row spring pot still malt which has peat reek introduced during the kilning stage. Historically this would have taken place as peat would have been burned to fire the kilns in parts of Scotland. The malts produced today have characteristic peaty flavours and aromas originating from the phenolic compounds imparted by the peat reek. Peated malt may also occasionally be used as a very small inclusion in brewers' mashes to produce beer with a smoked character.   Gladfield Peat Malt

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Pectinase breaks down the pectins in fruit, releasing juice and flavour and enhancing yield.

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Rubberwood Picnic/Wine table Slots for 4 wine glasses and one champagne or wine bottle, plug for the bottle hole, when not in use. Generous round table size 50 cm, stands 24.5 cm high Folds flat when not in use

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Meter Digital Pen ph

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The original Perle was created in Germany sometime during the 1960s or early-mid 1970s from Northern Brewer and a German male. It was released to the public in 1978. Some European breweries have claimed that Perle is much like and a good substitute for Hallertau Mittelfruh. Others in the US and Japan however have disagreed with that assessment. Perle is said to have a pleasant aroma, elements of mint and pine with a hint of spice. Characteristics Mint, pine, spice. Purpose Bittering & Aroma Alpha Acid 8%-9% Origin Germany Substitutes Northern Brewer Styles Hefeweizen, Belgian Strong Ale, Lager, Pilsner, Kolsch

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The original Perle was created in Germany sometime during the 1960s or early-mid 1970s from Northern Brewer and a German male. It was released to the public in 1978. Some European breweries have claimed that Perle is much like and a good substitute for Hallertau Mittelfruh. Others in the US and Japan however have disagreed with that assessment. Perle is said to have a pleasant aroma, elements of mint and pine with a hint of spice. Characteristics Mint, pine, spice. Purpose Bittering & Aroma Alpha Acid 8%-9% Origin Germany Substitutes Northern Brewer Styles Hefeweizen, Belgian Strong Ale, Lager, Pilsner, Kolsch

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The original Perle was created in Germany sometime during the 1960s or early-mid 1970s from Northern Brewer and a German male. It was released to the public in 1978. Some European breweries have claimed that Perle is much like and a good substitute for Hallertau Mittelfruh. Others in the US and Japan however have disagreed with that assessment. Perle is said to have a pleasant aroma, elements of mint and pine with a hint of spice. Characteristics Mint, pine, spice. Purpose Bittering & Aroma Alpha Acid 8%-9% Origin Germany Substitutes Northern Brewer Styles Hefeweizen, Belgian Strong Ale, Lager, Pilsner, Kolsch

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The original Perle was created in Germany sometime during the 1960s or early-mid 1970s from Northern Brewer and a German male. It was released to the public in 1978. Some European breweries have claimed that Perle is much like and a good substitute for Hallertau Mittelfruh. Others in the US and Japan however have disagreed with that assessment. Perle is said to have a pleasant aroma, elements of mint and pine with a hint of spice. Characteristics Mint, pine, spice. Purpose Bittering & Aroma Alpha Acid 8%-9% Origin Germany Substitutes Northern Brewer Styles Hefeweizen, Belgian Strong Ale, Lager, Pilsner, Kolsch

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Pet Spirit bottle - 1125ml.  COmes with cap\n 

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Pet Spirit bottle - 750ml.  Comes with cap  

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Avail in packs of 3 - 4.00/6.86/9.18

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The handy test strips just dip straight into your sample and wait 10 seconds for the colour change.Easy, reliable and fast indication of PH.

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The plastic picnic bronco tap is a lightweight, cost effective option for serving your favourite beverage straight from your keg with convenience and ease. Suitable for 5mm and 6mm inner tubing.

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 A Bohemian (Czech) style pilsner. Golden colour with a full and slightly sweet malt character balanced by a firm bitterness and plenty of Saaz hop flavour and aroma. Suggested Yeast: SaflagerS23 or M54 California Lager  Instructions: Start with a clean and sanitised fermentation vessel Decant FWK cube into fermenter and aerate wort Add 5 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV) Pitch yeast as per manufacturers instructions Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging. Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition

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Gladfield Pilsner malt is made from 2 row English and European bred barley varieties. Only plump low protein barley is used which allows for higher extract potential and helps eliminate potential protein haze issues in the beer. The plumpness and even germination along with low protein gives highly friable malt and care must be taken not to over crush. Protein modification is kept relatively low with out compromising overall quality of the malt. These attributes?? make Gladfield Pilsner malt well suited for craft brewing, the lower protein modification improves mouth feel and head retention. Carefully controlled kilning gives a nice malty character with out too much colour. Gladfield Pilsner malt has sufficient diastatic power to convert the addition of 10-20% coloured malts but it is not designed for large amounts of un-malted adjuncts. It is important that mash pH is controlled properly to obtain the best efficiencies and desired outcomes. Gladfield Pilsner malt has sufficient diastatic power to convert the addition of 10-20% coloured malts, however it is not designed for large amounts of un-malted adjunct. It is important for the brewer to properly control mash pH to obtain the best efficiency and desired brewing outcomes. Specification (EBC Test Method) Moisture (%) Max 5 Typical Analysis 3.5 Extract Fine Dry min % 79 Typical Analysis 81 Extract Coarse Dry Typical Analysis 80.8 Extract Fine As-is Typical Analysis 78.5 Saccharification time 10 Typical Analysis 10 Odour Typical Analysis normal Wort Colour 3.2-4.0 Typical Analysis 3.8 Total Nitrogen (%) 1.40 1.70 Typical Analysis 1.6 Kolbach Index 35.0-41.0 Typical Analysis 39 pH 5.7-6.0 Typical Analysis 6.0 Diastatic Power (WK) min. 240 Typical Analysis 250 FAN (mg/l) min 120 Typical Analysis 130 Friability (min) % 85 Typical Analysis 94 Glassy Corns (max) % 2 Typical Analysis 0.6 P.U.G (max) % 5 Typical Analysis 1.0 Additional Information Usage: Base malt for any beer style, light in colour with a sweet clean flavour. Guidance Usage Rate: Up to 100%

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Gladfield Pilsner Malt is a premium New Zealand malt producing clean, light wort with subtle malt sweetness. Ideal for brewing crisp refreshing pilsners and other delicate lager styles.

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If you like Pina Colada, this will be your summer beer. Sabro throws the coconut and BRU-1 pineapple. Combine those hops with that beautiful, pillowy hazy mouthfeel and you’ll feel like you’re in the tropics, holidaying…..just without the fancy glass, umbrella and straw.So, if you like Pina Colada and getting caught in a haze, this is the beer that you’ve looked for, brew it up and escape. Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:Ale malt, Chit malt, Rolled oats, Rolled wheatMagnum, Sabro and Bru-1 hopsNottingham Yeast Stats:OG 1.0545.5% ABV

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If you like Pina Colada, this will be your summer beer. Sabro throws the coconut and BRU-1 pineapple. Combine those hops with that beautiful, pillowy hazy mouthfeel and you’ll feel like you’re in the tropics, holidaying…..just without the fancy glass, umbrella and straw.So, if you like Pina Colada and getting caught in a haze, this is the beer that you’ve looked for, brew it up and escape. Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:Ale malt, Chit malt, Rolled oats, Rolled wheatMagnum, Sabro and Bru-1 hopsNottingham Yeast Stats:OG 1.0545.5% ABV

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The 4th Annual Pink Boots Blend was chosen via a virtual hop selection event involving women in beer from across the globe. The newest blend consists of Cashmere, Ahtanum®, Citra®, Loral® & Sabro® brand hops, creating a blend with tropical, herbal, citrus & woody aromatic qualities.

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The 4th Annual Pink Boots Blend was chosen via a virtual hop selection event involving women in beer from across the Globe. The newest blend consists of Cashmere, Ahtanum®, Citra®, Loral® & Sabro® brand hops, creating a blend with tropical, herbal, citrus & woody aromatic qualities.

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The 5th Annual Pink Boots Blend was chosen via a virtual hop selection event involving women in beer from across the globe. The newest blend consists of HBC630, Idaho Gem, Loral, Talus, Triumph with an expected citrus, tropical, sweet aromatic and berry aroma profile.  

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The 5th Annual Pink Boots Blend was chosen via a virtual hop selection event involving women in beer from across the globe. The newest blend consists of HBC630, Idaho Gem, Loral, Talus, Triumph with an expected citrus, tropical, sweet aromatic and berry aroma profile.

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The 6th Annual Pink Boots Blend was chosen via a virtual hop selection event involving women in beer from across the globe. The newest blend consists of Loral, Azacca, El Dorado and Idaho Gem with a flavour profile of citrus, herbal, stonefruit, tropical and woody.  

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The 6th Annual Pink Boots Blend was chosen via a virtual hop selection event involving women in beer from across the globe. The newest blend consists of Loral, Azacca, El Dorado and Idaho Gem with a flavour profile of citrus, herbal, stonefruit, tropical and woody.

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For cleaning and sterlising all equipment.  Ideal for removing stains from glass and plastic.  

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