750ml Mitcham Clear Glass Round Bottle with Black (Polymer) Stopper

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Please note this product does not include Yeast.

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Morgans Australian Bitter is a full flavoured homebrew kit designed to replicate the classic Aussie pub beer experience. It offers a gentle malt character balance by a robust hop bitterness, reminiscent of the popular lagers like Victoria Bitter.

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Morgan’s Australian Blonde delivers a crisp, light lager style beer with a clean finish. Formulated from 100% malted barley, it is ideal for those seeking a refreshing, low-carb brew. To enhance the brewing experience, it's recommended to add 1kg of brewing sugar or 1.5kg of liquid malt extract.

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Full Flavour beer in a traditional draught style enjoyed across the nation golden in colour with a subtle head.

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A pale refreshing lager with a light pleasing hop bouquet. (includes 7g yeast sachet under the lid)

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Full Bodied with a rich roast flavour and satisfying residual bitterness. (includes 7g yeast sachet under the lid)

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Morgans Ginger Beer Extract is a versatile homebrew kit that allows you to craft either alcoholic or non alcoholic ginger beer. Made with a balanced blend of malted grains and ginger, it delivers a crisp, refreshing drink with a zesty bite. The kit yields 20 litres and includes yeast, making it an excellent choice for both beginners and seasoned brewers.

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Golden in colour, lightly hopped, slightly spicy with a distinct Saaz hop aroma. (includes 7g yeast sachet under the lid)

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A golden yellow highly aromatic Weiss style beer with an excellent head and vanilla overtones. A classic Weizen bier clear and bright until chilled , then cloudy but golden. (includes 7g yeast sachet under the lid)

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A hearty caramel roasted flavour with deep aroma and nutty overtones. Powered up with dark crystal malt. (includes 7g yeast sachet under the lid)

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A smooth full flavour beer in true English style, with a high hop level and light caramel aroma. (includes 7g yeast sachet under the lid)

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A genuine “from the tap” pub style beer that is medium hopped, rich in colour and flavour with a close head. (includes 7g yeast sachet under the lid)

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Delivering the beloved hoppy flavour of a traditional IPA but with lower alcohol content so you can create a world class session IPA to enjoy again and again.

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A classic American West Coast craft style beer.  Our Pacific Pale Ale is definitely the real deal.With a refreshing woodsy hop aroma backed up by a crisp clean bite.

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“Light-bodied so the Mosaic can really shine” An excellent introduction to Mosaic hops in a simple, clean, and only moderately bitter beer. Mango, pine, citrus and stonefruit notes. Suggested Yeast: Safale US-05, Lallemand BRY-97 Instructions: Start with a clean and sanitised fermentation vessel Decant FWK cube into fermenter and aerate wort Add 5 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV) Pitch yeast as per manufacturers instructions Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging. Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition

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Released in 2012 by the Hop Breeding Company, LLC. Mosaic hops feature complex but clean flavour characteristics and are known for their triple-use profile encompassing bittering, flavour and aroma. They have high alpha acids but low cohumulone which makes them pleasantly hoppy, carrying flavours of mango, pine, citrus and herbs and aromas of tropical and stone fruit. Mosaic is the first daughter of Simcoe and Nugget as has been humorously referred to by some as Citra on steroids. Also Known As HBC369 Characteristics Mango, pine, citrus and herbs. Aromas of tropical and stone fruit. Purpose Bittering & Aroma Alpha Acid 11.5%-13.5% Origin US Substitutes Citra? Styles India Pale Ale, Pale Ale  

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Released in 2012 by the Hop Breeding Company, LLC, Mosaic Hops feature complex but clean flavour characteristics and are known for their triple-use profile encompassing bittering, flavour and aroma. They have high alpha acids but low cohumulone which makes them pleasantly hoppy, carrying flavours of mango, pine, citrus and herbs and aromas of tropical and stone fruit. Mosaic is the first daughter of Simcoe and Nugget as has been humorously referred to by some as Citra on steroids. Also Known As HBC369 Characteristics Mango, pine, citrus and herbs. Aromas of tropical and stone fruit. Purpose Bittering & Aroma Alpha Acid 11.5%-13.5% Origin US Substitutes Citra? Styles India Pale Ale, Pale Ale

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Formerly known as Belgian Saaz or B Saaz, Motueka is a premier New Zealand hop. Developed by HortResearch, this triploid was bred from Saaz and an unnamed New Zealand breeding strain and lends itself well to Lagers, Pilsners and Belgian  Ales. It makes an excellent dual-use hop, carrying an exciting fruit aroma with refreshing notes of tropical fruit and citrus. It can be used at any point during the brewing process and works well in sweet, malty and fruity beers.  Massachusetts brewery Brewmaster Jack use Motueka in a Maibock and Sierra Nevada brewery also debuted their Southern Hemisphere Harvest fresh hops ale in April 2014 using Motueka, along with Southern Cross as its finishing hops. Also Known As B Saaz, Belgian Saaz Characteristics Tropical fruit and citrus Purpose Bittering & Aroma Alpha Acid 6.5%-8.5% Origin New Zealand Substitutes Saaz Styles European Ale, English Ale, Dark Lager, Pilsner, Belgian Ales, Lager, Maibock, Ales

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Formerly known as Belgian Saaz or B Saaz, Motueka is a premier New Zealand hop. Developed by HortResearch, this triploid was bred from Saaz and an unnamed New Zealand breeding strain and lends itself well to Lagers, Pilsners and Belgian Ales. It makes an excellent dual-use hop, carrying an exciting fruit aroma with refreshing notes of tropical fruit and citrus. It can be used at any point during the brewing process and works well in sweet, malty and fruity beers. Massachusetts brewery Brewmaster Jack use Motueka in a Maibock and Sierra Nevada brewery also debuted their Southern Hemisphere Harvest fresh hops ale in April 2014 using Motueka, along with Southern Cross as its finishing hops. Also Known As B Saaz, Belgian Saaz Characteristics Tropical fruit and citrus Purpose Bittering & Aroma Alpha Acid 6.5%-8.5% Origin New Zealand Substitutes Saaz Styles European Ale, English Ale, Dark Lager, Pilsner, Belgian Ales, Lager, Maibock, Ales

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The German "Helles"(meaning Pale) is similar in flavour to adjunct lagers but has more malt flavour and a touch more sweetness. A full bodied lager that can be perceived as bready. A slight sweetness permeates with a hint of hop spiciness. A clean, crisp, and refreshing beer with substance. Low levels of yeast-produced sulfur aromas and flavours are acceptable. Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:Pilsener malt, Munich malt, Hallertau hopsLager yeast Stats:OG 1.049FG 1.0124.8% ABV19 IBU4.1 SRM Similar Commercial Example: Sparten Helles, Wiehnstephan Original

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The German "Helles"(meaning Pale) is similar in flavour to adjunct lagers but has more malt flavour and a touch more sweetness. A full bodied lager that can be perceived as bready. A slight sweetness permeates with a hint of hop spiciness. A clean, crisp, and refreshing beer with substance. Low levels of yeast-produced sulfur aromas and flavours are acceptable. Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:Pilsener malt, Munich malt, Hallertau hopsLager yeast Stats:OG 1.049FG 1.0124.8% ABV19 IBU4.1 SRM Similar Commercial Example: Sparten Helles, Wiehnstephan Original

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Gladfield Munich Malt delivers a rich, malty sweetness with biscuit and toasty notes adding depth and warmth to your brew. Ideal for dark lagers, ales, lagers, saisons and any beers needing enhanced malt character. It is also referred to as 'Munich I' or 'Light Munich' by some brands. Gladfield Munich Malt

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A sour beer is notoriously hard to brew at home. With the style gaining in popularity, we took on the challenge to make it accessible to homebrewers. Using a careful blend of ingredients, Muntons Sour Malt Extract is the perfect base for you to create an authentic fruit flavoured sour beer. Use this speciality malt extract to make a wort or blend it in with your all grain brew and make your own unique beer.

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“Deep red, generously all-american hopped” A redshifted IPA with malt richness in overdrive and a gang of four powerful new world hop varieties to boldly go further. Suggested Yeast: Safale US-05, Lallemand BRY-97 Instructions: Start with a clean and sanitised fermentation vessel Decant FWK cube into fermenter and aerate wort Add 5 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV) Pitch yeast as per manufacturers instructions Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging. Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition

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A super drinkable pale ale with low bitterness with a really clean and refreshing flavour. Neighbourhood Brewing Co. have used a subtle boil addition of Centennial, Citra and Mosaic hops to create an easy drinking go to beer. Expect hints of mango and pine with tropical aromas. This beer can be lightly dry hopped for a lower aroma and flavour, although we recommend a double dry hop. 

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Nearly Nirvana Pale Ale is the official Big Brew 2023 home brew recipe. Two grains, one hop varietal, and single infusion: easy peasy! The following article and recipe are by AHA member Chris P. Frey. Nearly Nirvana Pale Ale - Beer Recipe - American Homebrewers Association Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:Pale Malt and light crystalCascade hopsLallemand BRY-97 Stats:OG 1.0606.2% ABV45 IBU

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Nearly Nirvana Pale Ale is the official Big Brew 2023 home brew recipe. Two grains, one hop varietal, and single infusion: easy peasy! The following article and recipe are by AHA member Chris P. Frey. Nearly Nirvana Pale Ale - Beer Recipe - American Homebrewers Association Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:Pale Malt and light crystalCascade hopsLallemand BRY-97 Stats:OG 1.0606.2% ABV45 IBU

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Intense tropical pineapple, passion fruit and stone fruit characters.   Nectaron® provides an intense mix of distinctive pineapple stone fruit citrus that lends itself perfectly to a range of beer styles including NEIPA, IPA, Pale Ales and Lagers. Nectaron is best used late or when dry hopping and has proven itself as an award winning hop, delivering a consistent dose of high quality tropical hop character every time. Recommended beer styles: Lagers, Pale Ales, IPA's, NEIPA and modern beer styles.

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Intense tropical pineapple, passion fruit and stone fruit characters. Nectaron® provides an intense mix of distinctive pineapple stone fruit citrus that lends itself perfectly to a range of beer styles including NEIPA, IPA, Pale Ales and Lagers. Nectaron is best used late or when dry hopping and has proven itself as an award winning hop, delivering a consistent dose of high quality tropical hop character every time. Recommended beer styles: Lagers, Pale Ales, IPA's, NEIPA and modern beer styles.

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Nelson Sauvin name is derived from the Sauvignon Blanc wine grape to which many agree has similar flavour and aroma characteristics. Developed in New Zealand and released in 2000, it is considered too wild for many major brewers. Despite this, Nelson Sauvin has found significant use among craft breweries and home brewers for its eccentric characteristics. They variety has gained popularity in American-style Pale Ales but is definitely a hop that requires prudent and discerning application in brewing. Nelson Sauvin oil profile is complex and fortunately works well as an aroma hop, flavour hop and also for bittering. Low cohumulone is responsible for its smooth bittering qualities. It is descended from Smoothcone. Characteristics Smooth bitterness, rich, fruity, gooseberry and white-wine flavours Purpose Bittering & Aroma Alpha Acid 12%-13% Origin New Zealand Substitutes Pacific Jade Styles American Pale Ale, India Pale Ale, Pale Ale

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Nelson Sauvin name is derived from the Sauvignon Blanc wine grape to which many agree has similar flavour and aroma characteristics. Developed in New Zealand and released in 2000, it is considered too wild for many major brewers. Despite this, Nelson Sauvin has found significant use among craft breweries and home brewers for its eccentric characteristics. They variety has gained popularity in American-style Pale Ales but is definitely a hop that requires prudent and discerning application in brewing. Nelson Sauvin oil profile is complex and fortunately works well as an aroma hop, flavour hop and also for bittering. Low cohumulone is responsible for its smooth bittering qualities. It is descended from Smoothcone. Characteristics Smooth bitterness, rich, fruity, gooseberry and white-wine flavours Purpose Bittering & Aroma Alpha Acid 12%-13% Origin New Zealand Substitutes Pacific Jade Styles American Pale Ale, India Pale Ale, Pale Ale

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Nelson Sauvin name is derived from the Sauvignon Blanc wine grape to which many agree has similar flavour and aroma characteristics. Developed in New Zealand and released in 2000, it is considered too wild for many major brewers. Despite this, Nelson Sauvin has found significant use among craft breweries and home brewers for its eccentric characteristics. They variety has gained popularity in American-style Pale Ales but is definitely a hop that requires prudent and discerning application in brewing. Nelson Sauvin oil profile is complex and fortunately works well as an aroma hop, flavour hop and also for bittering. Low cohumulone is responsible for its smooth bittering qualities. It is descended from Smoothcone. Characteristics Smooth bitterness, rich, fruity, gooseberry and white-wine flavours Purpose Bittering & Aroma Alpha Acid 12%-13% Origin New Zealand Substitutes Pacific Jade Styles American Pale Ale, India Pale Ale, Pale Ale

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Nelson Sauvin name is derived from the Sauvignon Blanc wine grape to which many agree has similar flavour and aroma characteristics. Developed in New Zealand and released in 2000, it is considered too wild for many major brewers. Despite this, Nelson Sauvin has found significant use among craft breweries and home brewers for its eccentric characteristics. They variety has gained popularity in American-style Pale Ales but is definitely a hop that requires prudent and discerning application in brewing. Nelson Sauvin oil profile is complex and fortunately works well as an aroma hop, flavour hop and also for bittering. Low cohumulone is responsible for its smooth bittering qualities. It is descended from Smoothcone. Characteristics Smooth bitterness, rich, fruity, gooseberry and white-wine flavours Purpose Bittering & Aroma Alpha Acid 12%-13% Origin New Zealand Substitutes Pacific Jade Styles American Pale Ale, India Pale Ale, Pale Ale

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Northern Brewer is a well-known dual-use hop developed at Wye College in 1934. Currently, it is being grown in several countries around the world. The original was a cross between Canterbury Golding and a Brewers Gold male. Today, it is grown mostly in Germany and the US. Northern Brewer is used majorly in European beers and ales, from Lambics to Porters and everything in between. It is also popular in California Common-style beers with its woody, piney and minty essence. Characteristics Minty and resinous Purpose Bittering & Aroma Alpha Acid 9.5% Origin Germany, US Styles Lambic, Porter, California Common (Steam Beer), European Ales, Stout

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Northern Brewer is a well-known dual-use hop developed at Wye College in 1934. Currently, it is being grown in several countries around the world. The original was a cross between Canterbury Golding and a Brewers Gold male. Today, it is grown mostly in Germany and the US. Northern Brewer is used majorly in European beers and ales, from Lambics to Porters and everything in between. It is also popular in California Common-style beers with its woody, piney and minty essence. Characteristics Minty and resinous Purpose Bittering & Aroma Alpha Acid 9.5% Origin Germany, US Styles Lambic, Porter, California Common (Steam Beer), European Ales, Stout

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Aromas of overgrown jasmine and chrysanthemum and underlying notes of driving past the local bakery early in the morning. Flavours similar to licking the bowl clean after making muffins that's pursued by bitterness akin to eating oranges at half time. Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:Maris OtterFuggles and East Kent Goldings HopsWindsor Ale Yeast Stats:OG 1.0424.3% ABV36 IBU     

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Novatwist is a next generation screw cap for table wines. Suitable for use on both glass and PET wine bottles. Can be applied manually by hand making it perfect for home bottling. Featuring a tin saran liner, ensures that the seal between the wine and the bottle is the same as traditional metal screw caps.

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Perfect when you wish to save wine in an opened bottle. Pump on the little leaver to create a vacuum inside the bottle. The stopper prolongs the life of the wine for several days.

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Decants the wine perfectly, at the same time as enhancing its taste and bouquet. Dregs are filtered out by the strainer.  

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A practical wine pourer that combines a non drip pouring function with a simple stainless steel design. It can be used on screwtop and cork bottles.

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Two piece barbed fitting for MFL Disconnects or any MFL thread. The barbs are 6mm, so suitable for 5mm and 6mm tube. Made from 304 stainless steel.

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To fit the range of MK Regulators.Plumbers tape not required. Simply screw your regulator in tightly, the washer will make a complete seal.

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Weyermann Oak Smoke Wheat combines gentle oak smoke with soft, bready wheat notes for a distinctive flavour profile. Ideal for smoked beers, wheat ales, whiskeys and creative styles with a subtle smokey twist. Weyermann Oak Smoked Wheat

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Medium to full bodied stout that has a silky smoothness to it from the addition of oats to the mash. The oats not only embrace mouthfeel but also give a touch of sweetness. Generous amounts of dark malts give roast coffee flavours without tasting burnt, acrid or overpowering. Restrained bitterness and alcohol content make this an approachable stout. Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:Pale malt, Crystal malt, Chocolate malt, Roast Barley, Rolled OatsEK Goldings hopsEnglish Ale yeast Stats:OG 1.056FG 1.0135.6% ABV26 IBU39 SRM Similar Commercial Example: St Ambrose Oatmeal Stout, Grifter "Omen Stout"

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This recipe makes a slightly hoppy version of the American Brown Ale style (category 10.C. of the BJCP guidelines). It’s approachable and friendly and always worth a revisit – a bit like the Ol’ Brown Dog down the street. The end result is a rich dark brown ale displaying a creamy beige head, rich coffee/chocolate aromas combined with citrus undertones. Voluminous dark malt flavours filling the mouth with coffee, chocolate and sweet toffee combined with zesty marmalade, finishing up with medium hop bitterness. Keeping within the style guidelines, you might like to lighten the colour by swapping out the Amber Malt with Light Malt and/or reduce the hopping levels.  Recipe contains Coopers Dark Ale, Amber Malt Extract, Light Malt Extract, Crystal Malt, Cascade and Centennial Hops, BRY97 Yeast. This is a 23l recipe for our 25 litre fermentors or any other 25 litre vessel.

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