This Fermented Vegetable Culture is great to use when making Sauerkraut, Kimchi or other fermented vegetables with your Mad Millie Fermenting Crock. This provides a faster more reliable fermentation. Each packet has 5 sachets, each sachet treats approximately 2 kg of vegetables.

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Make your own nutritious sauerkraut, kimchi and other fermented vegetables! Numerous studies have shown the beneficial health effects of fermented food, especially fermented vegetables such as sauerkraut or kimchi. Fermenting vegetables is a tasty way to preserve while locking in all the healthy enzymes and probiotics.  The 3 L Fermenting Crock fits up to two medium sized cabbages and makes two 1 L jars full of sauerkraut or kimchi which lasts up to three months when stored in the fridge. Kit Contains: 3 L Mad Millie Handmade Ceramic Fermenting Crock 2 Traditional clay weights Instructions and recipes

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Aromatic Mesophilic (YV32) is a freeze dried mixed strain culture containing:Lactoccus lastis subsp. cremorisLactoccus lactis subsp.lactisLeuconostocLactoccus lactis subsp. diacetylactis Aromatic Mesophillic is a gas producing culture, where little air pockets will be observed in the cheese. If gas is not desired, then use the Mesophillic Culture. You may notice that in some of our recipes this culture is called Flora Danica. Aromatic Mesophilic is the new name for our Flora Danica culture. Each sachet doses 4L of milk. Shelf life is 24 months when stored in freezer. This culture lasts out of the freezer (at room temperature) for 3 months so will be fine during postage. However, we suggest storing cultures in the freezer as soon as you get them in order to prolong the life of the culture.

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Delicious fresh cheese made in your own kitchen! The Fresh Cheese Kit provides you with everything you need to make an array of fresh artisan cheese at home. Just add fresh milk! This kit is ideal for beginners and makes up to 7kg (15lbs) of fresh cheese. All consumables can be purchased seperately once used.  Feta- approx 800g/batch Halloumi- approx 600g/batch Cream cheese- approx 400g/batch Cottage Cheese- approx 300g/batch Quark- approx 300g/batch

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Handcraft your own delicious alcoholic or non-alcoholic Ginger Beer the old fashioned way! Designed to be used in any kitchen, the Mad Millie Ginger Beer Kit contains everything you need to make delicious ginger beer from scratch using ginger, brown sugar, fresh lemon juice, ginger beer yeast and water.Fresh, no additives and nothing artificial!Perfect for beginner brewers or those who want to experiment and perfect their old fashioned ginger beer brewing.Kit Features:• Makes alcoholic and non alcoholic ginger beer• Fresh, no additives, nothing artificial• Beautiful glass fermenting jar• Great giftKit Contains:• 1 x 5 L Fermenting Glass Jar • 1 x Airlock • 1 x Bung • 1 x Dried Ginger• 1 x 3-Way Sugar Measurer • 1 x Ginger Beer Yeast • 1 x Muslin Cloth • 1 x How to Guide

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Mad Millie Ginger Beer Yeast 3 Pack is ideal for crafting both alcoholic and non alcoholic ginger beer at home. Each sachet yields up to 4,5 litres, allowing you to produce a total of 13.5L of traditional style ginger beer.  The yeast blend includes nutrients, dried yeast, vitamins and trace minerals, ensuring a successful fermentation process.

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Make your own delicious probiotic greek yoghurt soy yoghurt, or Labna (yoghurt cheese) at home. Perfect for beginners and advanced users with all ingredients and equipment included. The culture provided in this kit allows you to make 10 litres (10 quarts) of yoghurt. Kit Contains: Butter Muslin, 1 sachet of Probiotic Yoghurt Culture (enough for 10 L of milk/yoghurt), Sterile Culture Storage Pottle, Stainless Steel Thermometer, Kit Instructions and Recipe Booklet to make Greek Yoghurt, Soy yoghurt and Probiotic Yoghurt Cheese. Note: The culture provided in this kit does contain a very small amount of dairy.

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Do your health a favour and enjoy the nutritious benefits of popular and delicious Kefir cultured drinks. Using your favourite milk, soy, juice or coconutwater, follow the included instructions to make up to 1 litre of your preferred fermented drink and re-culture each sachet up to 2 times. Key Features: Use with milk, soy, juice or coconut water Can be re-cultured up to 2 times per sachet Instructions included Each sachet cultures up to 1L

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Kefir is a delicious healthy drink, containing live kefir culture. The Mad Millie Kefir kit contains everything you need to make your own kefir. Just add culture to milk, soy or coconut milk or juice and leave for 24 hours and enjoy! It contains eight beneficial bacteria strains, so it’s good for your tummy and tastes good too. Kefir can be made without milk too, so those who are lactose intolerant can still reap the health rewards! Drink on its own, pour over cereal or add to a smoothie, whatever you choose, it’s easy, simple and delicious. With this kit you can also make Kefir Cheese too. Included culture (2 sachets) makes up to 6 L of kefir and it comes with stainless steel mixing ball, cheese cloth, 1 L Mad Millie mason jar and instructions. The Kefir Kit is shelf stable for 8 months, so for those of you without a fridge in store you can now keep these on your shelf. For longer shelf life though keep these in the fridge/freezer.

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There is no better way to end a summer evening than with a tipple of ice-cold limoncello. Why not impress your family and friends with a handcrafted version of this after dinner aperitif? Serve straight from the freezer in a shot glass or paired with soda water or tonic for a refreshing cocktail. We hope you enjoy it as much as we do!Designed to be made in any kitchen. No specialised equipment or experience required, just add 750 ml of vodka and the freshest lemons you can find.Kit Features:• Perfect for beginners• Perfect gift• Only 20 minutes hands on time• Vegetarian/gluten free/dairy free• No additivesKit Contains:• 1 L Infusion Jar • Metal Closure Lid • 2 x 500 ml Bottles • 2 x Cork Lids• Stainless Steel Funnel • Pipette • Natural Flavour • Muslin ClothTime:20 minutes hands on timeQuantity:Kit makes 2 x 500 ml bottles of Limoncello

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Used for pressing your home made hard cheeses in an accurate and reliable manner. It is made from a special food grade plastic that is easily cleaned and does not absorb bacteria. It comes with a 2 litre hard cheese mould, fitting curds from 6 litres of milk, a press and pressure gauge.

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A microbial rennet used to coagulate mile when making cheese and/or junket.   Suitable for vegetarians.

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Best for: Creamy Brie, Camembert or mild blue cheeses. This micro-perforated cheese wrap ensures that the cheese is able to breathe under a controlled environment during the entire maturation process of up to 10 weeks. It is especially great for developing milder blue cheeses and is also good for making white mould ripened cheese such as Brie or Camembert. Size 240 x 240 (pack of 10)

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Keep a few extra sachets of Instant Sourdough Starter in your pantry and always be ready to mix and bake a healthy sourdough loaf. This special blend of ingredients requires no cultivation so you will never have to bother with growing or maintaining your sourdough starter, simply add straight to yourdough mix and in only 15 minutes your bread can be baked to crusty perfection. Key Features: Use with the Mad Millie 15 Minute Sourdough Kit Add straight to your dough mix Each sachet cultures up to 6 cups of flour

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More convenient than using rennet powder or liquid. Rennet tablets must be dissolved in cool boiled-water (as heat and chlorine can affect the rennet's activity) and added to warm milk as indicated in your Mad Millie recipe. Rennet tablets are G.E. Free. PLEASE NOTE: These Mad Millie branded tablets are slightly different to the tablets we previously sold. These tablets are half the concentration of the old tablets. Each of these tablets treats 4 Litres of fresh milk. Please refer to dosage instructions on packet when using these tablets with old Mad Millie recipe booklets. Vegetarian Rennet in a convenient tablet form which is shelf stable. Made from Coagulant enzyme of Mucor miehei. Each tablet is sufficient to coagulate 4 litres of milk and contains 60 IMCU minimum. To use, product must be diluted in cool, boiled-water before being poured into the milk at the time and temperature stated in your recipe. Product will last 36 months when stored in a cool dark place.

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Best for: Camembert, Brie and other white moulded cheeses. This wrap is micro-perforated to allow the cheese to breath over a 6-10 week period during which the external white mould can infuse the interior. The dull side of the paper is designed to absorb any excess moisture while the shiny side with holes protects the cheese from dying out whilst still allowing the cheese to breathe and develop in flavour and aroma.

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This yoghurt culture is a freeze dried yoghurt culture ideal for making yoghurt and yoghurt cheese. Freeze dried mixed strain culture containing Lactobacillus acidophilus, Bifiodobacterium and Sreptococcus thermophiles. There are 5 sachets, each sachets cultures 1 - 2 litres of milk.

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Start your yeast the right way! Works a treat with 1,3,5L flasks. Speed control and sturdy build. Happy yeast happy beer happier brewer!

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German-grown Magnum is fast becoming a brewing favourite in Europe and towards being one of the most widely grown high alpha varieties in the US. Used predominately as a base bittering hop it features an exceptional growth rate, yield and superlative storage stability and is said to result in squeaky clean bitterness and subtle citrus-like flavours. Originally created at the German Hop Institute in Hull, Magnum was released to the brewing world in 1980 and has since been recognised as being most suited to pale ales and lagers where a clean bitterness is desired. It is the result of a cross between Galena and an unnamed German male variety. Also Known As Hallertau Magnum Characteristics Clean bitterness, subtle citrus flavours Purpose Bittering Alpha Acid 12%-14% Origin Germany Substitutes Columbus Styles India Pilsner, Belgian India Pale Ale, American Ale, Blonde Ale, Pale Ale, Nut Brown Ale, Dark Ale, Pilsner, Bright Ale, Hefeweizen

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German-grown Magnum is fast becoming a brewing favourite in Europe and towards being one of the most widely grown high alpha varieties in the US. Used predominately as a base bittering hop it features an exceptional growth rate, yield and superlative storage stability and is said to result in squeaky clean bitterness and subtle citrus-like flavours. Originally created at the German Hop Institute in Hull, Magnum was released to the brewing world in 1980 and has since been recognised as being most suited to pale ales and lagers where a clean bitterness is desired. It is the result of a cross between Galena and an unnamed German male variety. Also Known As Hallertau Magnum Characteristics Clean bitterness, subtle citrus flavours Purpose Bittering Alpha Acid 12%-14% Origin Germany Substitutes Columbus Styles India Pilsner, Belgian India Pale Ale, American Ale, Blonde Ale, Pale Ale, Nut Brown Ale, Dark Ale, Pilsner, Bright Ale, Hefeweizen

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German-grown Magnum is fast becoming a brewing favourite in Europe and towards being one of the most widely grown high alpha varieties in the US. Used predominately as a base bittering hop it features an exceptional growth rate, yield and superlative storage stability and is said to result in squeaky clean bitterness and subtle citrus-like flavours. Originally created at the German Hop Institute in Hull, Magnum was released to the brewing world in 1980 and has since been recognised as being most suited to pale ales and lagers where a clean bitterness is desired. It is the result of a cross between Galena and an unnamed German male variety. Also Known As Hallertau Magnum Characteristics Clean bitterness, subtle citrus flavours Purpose Bittering Alpha Acid 12%-14% Origin Germany Substitutes Columbus Styles India Pilsner, Belgian India Pale Ale, American Ale, Blonde Ale, Pale Ale, Nut Brown Ale, Dark Ale, Pilsner, Bright Ale, Hefeweizen

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German-grown Magnum is fast becoming a brewing favourite in Europe and towards being one of the most widely grown high alpha varieties in the US. Used predominately as a base bittering hop it features an exceptional growth rate, yield and superlative storage stability and is said to result in squeaky clean bitterness and subtle citrus-like flavours. Originally created at the German Hop Institute in Hull, Magnum was released to the brewing world in 1980 and has since been recognised as being most suited to pale ales and lagers where a clean bitterness is desired. It is the result of a cross between Galena and an unnamed German male variety. Also Known As Hallertau Magnum Characteristics Clean bitterness, subtle citrus flavours Purpose Bittering Alpha Acid 12%-14% Origin Germany Substitutes Columbus Styles India Pilsner, Belgian India Pale Ale, American Ale, Blonde Ale, Pale Ale, Nut Brown Ale, Dark Ale, Pilsner, Bright Ale, Hefeweizen

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Maize is also known as Corn (comes pre crushed). Our Malted Maize is made from New Zealand grew field corn. Maize Malt allows brewers and distillers to use it directly in the mash, without an additional gelatinisation step. A great malt to use to produce American Light lagers and pilsners. It can also be used as the base for a corn whiskey (bourbon). Maize malt adds mild, less malty flavour to beers and less body. It also provides a drier and crisper beer. Maize Malt should be crushed along with other malts. No need to adjust the mill, cook it, step mash or mill it separately. We recommend adding Rice or Oat Hulls to recipes using more than 10% of Maize Malt to avoid a stuck mash. To get the most out of the maize malt be sure to keep the grist percentage at under 30% as the corn will lack the same enzyme potential as barley.  Rate: up to 25% in beers and 51% in Bourbon Whiskey making  Complementary malts: Lager Light, Pilsner Malt, German Pilsner, Sour Grapes, Wheat Malt and Distillers Malt.

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With the creativity behind today’s craft-beer revolution reaching all-time heights, both new and experienced brewers are looking to expand their palates. Brooklyn Brew Shop founders Erica Shea and Stephen Valand took a tour of the world’s most innovative and storied breweries and returned with thirty-three stovetop-ready recipes for silky stouts, citrusy IPAs, and robust porters, along with stories inspired by the global community of small-batch brewers.Now Erica and Stephen bring the taste of world-class beer into your kitchen (no matter how small it is). They share a German-style Smoked Wheat, an aromatic Single Hop IPA inspired by The Kernel in London’s Maltby Street Market, as well as recipes straight from the brewmasters, including an imperial stout from Evil Twin, Ranger Creek’s Mesquite Smoked Porter, and a Chocolate Stout from Steve Hindy, the founder of Brooklyn Brewery. Since beer is best with food, Erica and Stephen have also included recipes for a Farmhouse Ale Risotto, Spent Grain No-Rise Pizza Dough, Shandy Ice Pops, IPA Hummus, and more. With tips and introductory techniques to get you started brewing if you’re a first-timer, you’ll have world-class, small-batch beer ready to drink in no time.

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Used to increase acid in wine. Add 1 teaspoon per 5 litres as required.

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Used to increase acid in wine. Add 1 teaspoon per 5 litres as required.

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Maltodextrin is an non fermentable sugar used in brewing to increase body, mouthfeel and perceived sweetness without adding alcohol. It is ideal for enhancing the fullness of light beers and improving head retention.

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The 2024 Learn to Homebrew Day (Nov. 2) official home brew recipe comes courtesy of Rick Morales and the Maltose Falcons home brew club of California. The Maltose Falcons are the country’s oldest home brew club and this commemorative IPA recipe is in celebration of their 50th anniversary. Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:Pale malt, Munich, Carapils malt.Centennial, Cascade, Chinook hopsPomona yeast Stats:OG 1.0707.1% ABV65 IBU The Style: Recipe adapted from American Home Brewers Association  

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The 2024 Learn to Homebrew Day (Nov. 2) official home brew recipe comes courtesy of Rick Morales and the Maltose Falcons home brew club of California. The Maltose Falcons are the country’s oldest home brew club and this commemorative IPA recipe is in celebration of their 50th anniversary. Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:Pale malt, Munich, Carapils malt.Centennial, Cascade, Chinook hopsPomona yeast Stats:OG 1.0707.1% ABV65 IBU The Style: Recipe adapted from American Home Brewers Association  

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The 2024 Learn to Homebrew Day (Nov. 2) official home brew recipe comes courtesy of Rick Morales and the Maltose Falcons home brew club of California. The Maltose Falcons are the country’s oldest home brew club and this commemorative IPA recipe is in celebration of their 50th anniversary. Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:Pale malt, Munich, Carapils malt.Centennial, Cascade, Chinook hopsPomona yeast Stats:OG 1.0707.1% ABV65 IBU The Style: Recipe adapted from American Home Brewers Association  

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The Mangrove Jack's Beer Boiler (formerly sold as the Still Spirits T500 Boiler) is perfect for brew in a bag (BIAB) mashing, boiling for extract brewers, and also has the correct fitting for the T500 Still or the Alembic Pot Still.

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A yeast nutrient complex that supports yeast health to improve fermentation of beer. Yeast nutrients aid in providing an optimal environment for yeast to thrive in, leading to an all-round happier, healthier, and faster fermentation. The use of yeast nutrients can improve the overall flavour, aroma, and quality of the final product, helping you produce consistent beer every time.

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A showcase of the best Australian hops. This beer is a truly Australian version of the American Pale Ale with a fantastic malt character leading to a refreshing dry finish, dry hopped with Galaxy and Ella. It has a beautiful passion and stone fruit aroma. ABV Approx: 5.1% Bitterness: 2.5/5 IBU: 30-40Colour: Gold

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A fresh and punchy Hazy IPA with tropical, citrus and stone fruit notes, balanced with moderate bitterness and a smooth finish.

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An American pale ale with a nod to the founders of craft brewing. This beer has a full malt character with hints of biscuit and a balanced bitterness. Dry hopped with Mosaic and Chinook to give it a punchy tropical fruit, yet earthy and grapefruit character. ABV Approx: 4.4%, Bitterness: 2.5/5, IBU: 25-35, Colour: Burnished GoldWith dry hops to create more aroma and flavour in the beer.

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Deliciously smooth, light golden in colour. Full bodied with aromas of vanilla and banana and a lingering clove aftertaste. ABV Approx. 4.7%Bitterness: IBU 12-18Bitterness rating 1/5Colour Approx: Hazy gold Comes with: Bavaria Wheat Yeast 10 g NET WEIGHT: 2.2 kg (4.8 lb) Each of our Brewery Pouches has two sides. One has been filled with some of Europe's finest brewers' extracts, specially selected to match each beer style. The other, contains a high-quality yeast strain to give you the desired aromas for your chosen beer. All our kits are cold filled into a pouch, instead of a can, to retail all the delicate flavours and aromas which are lost using the traditional canning process.  1kg of Dextrose or Brew Enhancer needs to be purchased in addition. 

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Sweet and malty in taste with rich fruit and brown sugar aroma.  Leaves you with a delicious nutty aftertaste. ABV Approx. 4.1% Bitterness: IBU 26-34 Bitterness rating 2/5 Colour Approx: Mahogany Comes with: Newcastle Dark Ale Yeast 10 g NET WEIGHT: 2.2 kg (4.8 lb) Each of our Brewery Pouches has two sides. One has been filled with some of Europe's finest brewers' extracts, specially selected to match each beer style. The other, contains a high quality yeast strain to give you the desired aromas for your chosen beer. All our kits are cold filled into a pouch, instead of a can, to retain all the delicate flavours and aromas which are lost using the traditional canning process. 1kg of Dextrose or Brew Enhancer needs to be purchased in addition.

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Inspired by Brew Dog’s Elvis Juice Citrus IPA, this contains great citrus hop notes combined with grapefruit aroma to give an abundance of fruit on the nose. Sharp and tangy, the grapefruit complements and enhances the citrus character of the hops, making it refreshing, clean and crisp on the palate. ABV Approx: 5.7% Dry Hops: Simcoe 25g, Cascade 25gYeast: M44 US West Coast Bitterness: 3/5 IBU: 35-45 Colour: Vibrant Gold

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Smooth malt body with complex fruit flavours and pleasant hop balance, finished with a dry satisfying bitternessABV: Approx: 5.3%Yeast: M36 Liberty Bell Ale 10gHops: 25 g Mosaic, 15 g Citra, 10 g Nelson SauvinBitterness: 4/5IBU: 40-45Colour: Dark AmberBrewing Sugar Required:1 kg Dextrose/Flavour BoosterMakes: 23 L  

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The taste of delicious orchard apples, light and crisp with a juicy apple bite. Enjoy any time, chilled or on ice. ABV Approx.  5.2% Style: Sweet Colour: Gold Each of our cider varieties has been formulated with only the freshest and best quality fruit which is then pressed and concentrated using our state of the art evaporators, and then cold filled into a pouch. All this effort we go to ensures we preserve the natural flavour of the fruit, giving you cider which is fresh, crisp and especially good on a hot summer's day. If you don't like apples, just remember a cider a day also keeps the doctor away. 

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A sweet apple base with a refreshing burst of summer berries including delicious raspberries and blackcurrants. Serve over ice.  ABV Approx: 5.6% Colour: dark pink Style: Sweet Each of our cider varieties has been formulated with only the freshest and best quality fruit which is then pressed and concentrated using our state of the art evaporators, and then cold filled into a pouch. All this effort we go to ensures we preserve the natural flavour of the fruit, giving you cider which is fresh, crisp and especially good on a hot summer's day. If you don't like berries, just remember a cider a day also keeps the doctor away.   

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 From the juiciest pears comes the best pear cider. This cider has a sweet mellow pear flavour which satisfies any thirst. ABV Approx: 4.7% Style: Sweet Colour: Clear Gold Each of our cider varieties has been formulated with only the freshest and best quality fruit which is then pressed and concentrated using our state of the art evaporators, and then cold filled into a pouch. All this effort we go to ensures we preserve the natural flavour of the fruit, giving you cider which is fresh, crisp and especially good on a hot summer's day. If you don't like pears, just remember a cider a day also keeps the doctor away.   

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ABV: 4.7%Style: SweetColour: PinkFresh Strawberries coupled with juicy pear. This cider is sweet and fruity, especially good when served chilled on a hot summer's eve.

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A high ester-producing cider strain imparting wonderful flavour depth, revealing the full fruit potential. Makes exceptionally crisp, flavoursome and refreshing ciders.Suitable for brewing all types of cider.

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A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range. Suitable for all styles of mead. Attenuation: Very High Flocculation: High Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 15-30 degrees C (59-86 degrees F). Storage Recommendations: Store in the fridge

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A top fermenting ale yeast suitable for a variety of hearty British ales, promoting exceptional body and flavour. Ferments with full, rich dark fruit flavours. Suitable for dark mild ale, English brown ale, Scottish havy ale and more Attenuation: MediumFlocculation: Medium Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-22 degrees C (64-72 degrees F). Storage Recommendations: Store in the fridge

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Top fermenting Bavarian wheat beer yeast imparts banana and clove esters balanced with spiced aromas. This yeast produces a silky mouth feel and rich body.Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more. Attenuation: MediumFlocculation: Low

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