Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.Suitable for Belgian Pale Ales and Abbey Ales.

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A unique lager strain that has the ability to ferment at ale temperatures without the associated off flavours. Extended lagering periods are also not required. Suitable for California Commons and any lager fermented at ambient (ale) temperatures

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A yeast and enzyme blend that enhances aromatics and esters. Perfect for New England, hazy and fruit forward IPAs. Select enzymes improve aroma and flavour from late hop and fruit additions.

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A bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoteed hop flavours. Suitable for many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, rauchbier and more

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A bottom-fermenting lager strain suitable for European lager and pilsner style beers. This yeast will produce soft, delicate and balanced beers with a dry and clean palate. Suitable for German/Bohemian pilsners, all lager styles, German bocks and more. Attenuation: HighFlocculation: High Usage Directions: Sprinkle 2 sachets directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 10-15 degrees C (50-59 degrees F). Storage Recommendations: Store in the fridge

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A yeast nutrient complex that supports yeast health to improve fermentation of mead.  Autolysed yeast extract for dual-purpose use as a rehydration and fermentation nutrient in mead-making.  Yeast nutrients aid in providing an optimal environment for yeast to thrive in, leading to an all-round happier, healthier, and faster fermentation. The use of yeast nutrients can improve the overall flavour, aroma, and quality of the final product, helping you produce consistent mead every time. 

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Crisp and dry, bursting with tropical fruit aromas. Great balance between complex fruit and malt tones followed by an intense bitterness.ABV Approx: 5.6% Dry Hops: Simcoe 15 g, Citra 15 g, Nelson Sauvin 10 g Yeast: M44 US West Coast 10g Bitterness: 4/5 IBU: 48-56 Colour: Vibrant GoldBrewing Sugar Required: 1 kg Dextrose/Brew Enhancer or 1.2 kg Pure Malt Enhancer

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Bold aroma and flavour of fresh, juicy raspberries with a brilliant sharp lime finish. Wonderfully thirst quenching and moreish. ABV Approx: 5.2% Style: Sweet Colour: Rosey Blush Each of our cider varieties has been formulated with only the freshest and best quality fruit which is then pressed and concentrated using our state of the art evaporators, and then cold filled into a pouch. All this effort we go to ensures we preserve the natural flavour of the fruit, giving you cider which is fresh, crisp and especially good on a hot summer's day. If you don't like apples, just remember a cider a day also keeps the doctor away. 

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Light and fizzy combining both sweet and sour flavours. The sweet peach liftsthe tangy passion fruit, making a very refreshing summer cider.ABV Aprrox: 4.8%Style: SweetColour: Warm AmberThis pouch has been formulated with only the freshest and bestquality fruit which is then pressed and concentrated using our state of the art evaporators, and then cold filled into a pouch. This ensures we preserve the natural flavour of the fruit, giving you cider which is fresh, crisp and delicious

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ABV: 5.2%Yeast: M02Style: SweetColour: Dark PinkSweet apple and strawberry are rounded off by floral and hibiscus notes that are contrasted nicely with subtle hints of oak.

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A delicious golden Ginger Beer with a lingering ginger kick!Like the other traditional pouches this is cold filled and nitrogen flushed to ensure the delicate flavours and aromas are retained.

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  This recipe uses sorghum instead of malt grain as the main ingredient, meaning this great new kit is completely gluten free!Light and crisp with a citrus character and dry bitter finish. The tropical aromas are well balanced by pine and herbal notes.

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This refreshing pale ale is bursting with juicy mango notes, combined with citrus and tropical hop aroma. 

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Gladfield Malt take their top quality New Zealand Pilsner malt made from Chronicle barley and smoke it over 100% Manuka wood from the West Coast. This malt has a smooth smoke character that is both floral and sweet. Perfect for a Kiwi twist to a Rauchbier or to add something unique to almost any beer style. Use this malt anywhere between 30% and 100% depending on the required smoke level. This malt is also suitable for distilling. Specification: EBC Test Method Specification Typical Analysis Moisture (max)% 5 3.8 Extract Fine Dry min% 79 81.5 Extract Coarse Dry 80.5 Extract Fine As-is 78.8 Extract Coarse As-is 77.7 Saccharification time 10 10 Odour normal Wort Colour (EBC) 3.0 5.0 3.9 Total Nitrogen (%) 1.35 1.65 1.5 Kolbach Index 35 41 40.5 pH 5.7 6.1 6.0 Diastatic Power (WK) min. FAN (mg/l) min 120 135 Friability (min) % 85 95 Glassy Corns (max) % 0.4 P.U.G (max) % 0.8 Additional Information: Typical Use & Styles: Adds unique Manuka Smoke taste to beers Smoke Beer Styles Smoke Marzen Smoke Porter Smoke Pale Ale Smoke IPA Rauchbier Guidance Usage rate: Up to 100% of the grist

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Maris Otter is a renowned British base malt prized for its rich, biscuity flavour and exceptional brewing consistency. Perfect for traditional ales, bitters and craft beers with depth and character. Simpsons Maris Otter

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Maris Otter is an English pale malt variety named specifically for the strain of barley used. It adds a unique flavor to the beer which isn't found in more modern barley varieties grown primarily for yield and ease of production. This fine base malt will easily convert with a single infusion mash, and produce an orange tinged golden wort with a unique rich, slightly nutty flavor. An excellent malt for any English style beer. 3.5-4.5?L Our house Maris Otter is Simpsons.

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Melanoidin malt enhances body, mouthfeel and malt aroma. It is rich in 'bready' and honey-like flavours. Ideal for adding depth and a fuller character to lagers, ales and dark style beers. Weyermann Melanoidin Malt

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“Bright, invigorating, accessible and hoppy” Sophisticated, yet simple. That’s our Mercenary. All smiles and flashes of gold, with just a little sweetness before the bitter finish. Strong hits of citrus and pine keep things fresh, bright and invigorating like an afternoon on a California golf course – but infinitely more accessible. Suggested Yeast: Safale US-05, Lallemand BRY-97 Instructions: Start with a clean and sanitised fermentation vessel Decant FWK cube into fermenter and aerate wort Add 5 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV) Pitch yeast as per manufacturers instructions Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging. Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition

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The MFL Tap Shank Adaptor is what you need to connect your draft tap directly to your MFL disconnect (will work with both ball lock and pick lock disconnects with MFL threads). These allow you to make a very compact portable setup. Does not include tap or disconnect.

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This is a beer that’s as cosy as a pair of merino socks and log fire. English Dark mild is a style of beer that fits into a pocket of beers that have Malty sweetness, hop aromatics and flavours and sessionability!  The grain bill is built around a healthy base of Maris otter with sprinklings of chocolate, brown and crystal malt all adding body and grainy sweetness. Beautiful resinous fuggle hops are used willingly to give a spicy bitterness and floral aromas. All this is rounded out with the ever reliable S-04 Dry English Ale yeast. We could happily sit back with mates and drain pint after pint around a cosy camp fire telling stories. Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:Maris Otter malt, Crystal malt, Brown malt, Chocolate maltFuggles HopSafale S-04 Stats:OG 1.0343.5% ABV22 IBU

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With its ancient lineage, Spelt in Malted, Flaked or in raw form has become a favourite of artisanal brewers. Dry, almondy, macadamian-y flavours and atmospheric light acidity. Many styles can be warped by Spelt's subtle synchronicity. In homage to this characterful grain, we have formulated a bright, other-worldly, juicy mid strength Pale Ale for your December drinking debauchery. We get notes of cosmic coconut milk, girthy gewurztraminer, pithy pineapple and balanced acidity Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:Pilsner malt, spelt malt, rolled spelt, acidulated malt, honey maltColumbus, Nelson Sauvin hopsUS-05 and T-58 yeast Stats:OG 1.0444% ABV35 IBU    

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Delicious Stout that's dark and creamy.  Similar taste to Elsie Milk Stout. Recipe contains Coopers Irish Stout, Light Malt Extract, Chocolate Infusion Grain, Lactose, Nottingham Yeast.  This is a 23l recipe for our 25 litre fermentors or any other 25 litre vessel.

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750ml Mitcham Clear Glass Round Bottle with Black (Polymer) Stopper

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Please note this product does not include Yeast.

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Morgans Australian Bitter is a full flavoured homebrew kit designed to replicate the classic Aussie pub beer experience. It offers a gentle malt character balance by a robust hop bitterness, reminiscent of the popular lagers like Victoria Bitter.

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Morgan’s Australian Blonde delivers a crisp, light lager style beer with a clean finish. Formulated from 100% malted barley, it is ideal for those seeking a refreshing, low-carb brew. To enhance the brewing experience, it's recommended to add 1kg of brewing sugar or 1.5kg of liquid malt extract.

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Full Flavour beer in a traditional draught style enjoyed across the nation golden in colour with a subtle head.

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A pale refreshing lager with a light pleasing hop bouquet. (includes 7g yeast sachet under the lid)

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Full Bodied with a rich roast flavour and satisfying residual bitterness. (includes 7g yeast sachet under the lid)

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Morgans Ginger Beer Extract is a versatile homebrew kit that allows you to craft either alcoholic or non alcoholic ginger beer. Made with a balanced blend of malted grains and ginger, it delivers a crisp, refreshing drink with a zesty bite. The kit yields 20 litres and includes yeast, making it an excellent choice for both beginners and seasoned brewers.

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Golden in colour, lightly hopped, slightly spicy with a distinct Saaz hop aroma. (includes 7g yeast sachet under the lid)

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A golden yellow highly aromatic Weiss style beer with an excellent head and vanilla overtones. A classic Weizen bier clear and bright until chilled , then cloudy but golden. (includes 7g yeast sachet under the lid)

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A hearty caramel roasted flavour with deep aroma and nutty overtones. Powered up with dark crystal malt. (includes 7g yeast sachet under the lid)

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A smooth full flavour beer in true English style, with a high hop level and light caramel aroma. (includes 7g yeast sachet under the lid)

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A genuine “from the tap” pub style beer that is medium hopped, rich in colour and flavour with a close head. (includes 7g yeast sachet under the lid)

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Delivering the beloved hoppy flavour of a traditional IPA but with lower alcohol content so you can create a world class session IPA to enjoy again and again.

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A classic American West Coast craft style beer.  Our Pacific Pale Ale is definitely the real deal.With a refreshing woodsy hop aroma backed up by a crisp clean bite.

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“Light-bodied so the Mosaic can really shine” An excellent introduction to Mosaic hops in a simple, clean, and only moderately bitter beer. Mango, pine, citrus and stonefruit notes. Suggested Yeast: Safale US-05, Lallemand BRY-97 Instructions: Start with a clean and sanitised fermentation vessel Decant FWK cube into fermenter and aerate wort Add 5 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV) Pitch yeast as per manufacturers instructions Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging. Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition

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Released in 2012 by the Hop Breeding Company, LLC. Mosaic hops feature complex but clean flavour characteristics and are known for their triple-use profile encompassing bittering, flavour and aroma. They have high alpha acids but low cohumulone which makes them pleasantly hoppy, carrying flavours of mango, pine, citrus and herbs and aromas of tropical and stone fruit. Mosaic is the first daughter of Simcoe and Nugget as has been humorously referred to by some as Citra on steroids. Also Known As HBC369 Characteristics Mango, pine, citrus and herbs. Aromas of tropical and stone fruit. Purpose Bittering & Aroma Alpha Acid 11.5%-13.5% Origin US Substitutes Citra? Styles India Pale Ale, Pale Ale  

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Released in 2012 by the Hop Breeding Company, LLC, Mosaic Hops feature complex but clean flavour characteristics and are known for their triple-use profile encompassing bittering, flavour and aroma. They have high alpha acids but low cohumulone which makes them pleasantly hoppy, carrying flavours of mango, pine, citrus and herbs and aromas of tropical and stone fruit. Mosaic is the first daughter of Simcoe and Nugget as has been humorously referred to by some as Citra on steroids. Also Known As HBC369 Characteristics Mango, pine, citrus and herbs. Aromas of tropical and stone fruit. Purpose Bittering & Aroma Alpha Acid 11.5%-13.5% Origin US Substitutes Citra? Styles India Pale Ale, Pale Ale

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Formerly known as Belgian Saaz or B Saaz, Motueka is a premier New Zealand hop. Developed by HortResearch, this triploid was bred from Saaz and an unnamed New Zealand breeding strain and lends itself well to Lagers, Pilsners and Belgian  Ales. It makes an excellent dual-use hop, carrying an exciting fruit aroma with refreshing notes of tropical fruit and citrus. It can be used at any point during the brewing process and works well in sweet, malty and fruity beers.  Massachusetts brewery Brewmaster Jack use Motueka in a Maibock and Sierra Nevada brewery also debuted their Southern Hemisphere Harvest fresh hops ale in April 2014 using Motueka, along with Southern Cross as its finishing hops. Also Known As B Saaz, Belgian Saaz Characteristics Tropical fruit and citrus Purpose Bittering & Aroma Alpha Acid 6.5%-8.5% Origin New Zealand Substitutes Saaz Styles European Ale, English Ale, Dark Lager, Pilsner, Belgian Ales, Lager, Maibock, Ales

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Formerly known as Belgian Saaz or B Saaz, Motueka is a premier New Zealand hop. Developed by HortResearch, this triploid was bred from Saaz and an unnamed New Zealand breeding strain and lends itself well to Lagers, Pilsners and Belgian Ales. It makes an excellent dual-use hop, carrying an exciting fruit aroma with refreshing notes of tropical fruit and citrus. It can be used at any point during the brewing process and works well in sweet, malty and fruity beers. Massachusetts brewery Brewmaster Jack use Motueka in a Maibock and Sierra Nevada brewery also debuted their Southern Hemisphere Harvest fresh hops ale in April 2014 using Motueka, along with Southern Cross as its finishing hops. Also Known As B Saaz, Belgian Saaz Characteristics Tropical fruit and citrus Purpose Bittering & Aroma Alpha Acid 6.5%-8.5% Origin New Zealand Substitutes Saaz Styles European Ale, English Ale, Dark Lager, Pilsner, Belgian Ales, Lager, Maibock, Ales

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The German "Helles"(meaning Pale) is similar in flavour to adjunct lagers but has more malt flavour and a touch more sweetness. A full bodied lager that can be perceived as bready. A slight sweetness permeates with a hint of hop spiciness. A clean, crisp, and refreshing beer with substance. Low levels of yeast-produced sulfur aromas and flavours are acceptable. Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:Pilsener malt, Munich malt, Hallertau hopsLager yeast Stats:OG 1.049FG 1.0124.8% ABV19 IBU4.1 SRM Similar Commercial Example: Sparten Helles, Wiehnstephan Original

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The German "Helles"(meaning Pale) is similar in flavour to adjunct lagers but has more malt flavour and a touch more sweetness. A full bodied lager that can be perceived as bready. A slight sweetness permeates with a hint of hop spiciness. A clean, crisp, and refreshing beer with substance. Low levels of yeast-produced sulfur aromas and flavours are acceptable. Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:Pilsener malt, Munich malt, Hallertau hopsLager yeast Stats:OG 1.049FG 1.0124.8% ABV19 IBU4.1 SRM Similar Commercial Example: Sparten Helles, Wiehnstephan Original

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Gladfield Munich Malt delivers a rich, malty sweetness with biscuit and toasty notes adding depth and warmth to your brew. Ideal for dark lagers, ales, lagers, saisons and any beers needing enhanced malt character. It is also referred to as 'Munich I' or 'Light Munich' by some brands. Gladfield Munich Malt

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A sour beer is notoriously hard to brew at home. With the style gaining in popularity, we took on the challenge to make it accessible to homebrewers. Using a careful blend of ingredients, Muntons Sour Malt Extract is the perfect base for you to create an authentic fruit flavoured sour beer. Use this speciality malt extract to make a wort or blend it in with your all grain brew and make your own unique beer.

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