Rudolph Gift Pack contains Crown caps (100 pack), twin leaver capper, bottle rinser, blue bottler, berwery cleaner 500gm Perferct for the brew bottler!

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Rye Malt adds a distinctive spicey, earthy flavour and a crisp dry finish to your beer. Ideal for enhancing complexity and mouthfeel in rye IPA's, pale ales and traditional rye beers. Our house rye malt is Gladfield.

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“Full flavoured, tropical fruit notes, sessionable”  little sleight of hand sneaks an enjoyable amount of passionfruit and pineapple flavours into a light and easy-going beer. Suggested Yeast: Safale US-05, Lallemand BRY-97 Instructions: Start with a clean and sanitised fermentation vessel Decant FWK cube into fermenter and aerate wort Add 5 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV) Pitch yeast as per manufacturers instructions Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging. Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition

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Sabro brand HBC 438 is a US aroma Hop that is notable for its complexity of fruity and citrus flavors. It imparts distinct tangerine, coconut, tropical fruit, and stone fruit aromas, with hints of cedar, mint, and cream. With a robust brewing performance, Sabro proves to be a strongly expressive hop that translates its flavor incredibly well into beer.

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Sabro brand HBC 438 is a US aroma Hop that is notable for its complexity of fruity and citrus flavors. It imparts distinct tangerine, coconut, tropical fruit, and stone fruit aromas, with hints of cedar, mint, and cream. With a robust brewing performance, Sabro proves to be a strongly expressive hop that translates its flavor incredibly well into beer.

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Sabro brand HBC 438 is a US aroma hop that is notable for its complexity of fruity and citrus flavors. It imparts distinct tangerine, coconut, tropical fruit, and stone fruit aromas, with hints of cedar, mint, and cream. With a robust brewing performance, Sabro proves to be a strongly expressive hop that translates its flavor incredibly well into beer.

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Sabro brand HBC 438 is a US aroma Hop that is notable for its complexity of fruity and citrus flavors. It imparts distinct tangerine, coconut, tropical fruit, and stone fruit aromas, with hints of cedar, mint, and cream. With a robust brewing performance, Sabro proves to be a strongly expressive hop that translates its flavor incredibly well into beer.

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A complex and distint hop from New Mexico.  Taste the hints of sweet citrus, elderflower or coconut cream.Tasty, refreshing, Guilt free

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A complex and distint hop from New Mexico.  Taste the hints of sweet citrus, elderflower or coconut cream.Tasty, refreshing, Guilt free

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A complex and distint hop from New Mexico.  Taste the hints of sweet citrus, elderflower or coconut cream.Tasty, refreshing, Guilt free

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The Safale BE-134 yeast is a high attenuating strain recommended for Belgian Saison-style beers promoting fruity aromas and spicy characters such as clove notes.To get these spicy notes and fruity aromas, this yeast is designed to be used at higher than normal fermentation temperatures (up to 28 degrees celsius) and will work well in those warmer months throughout the year bringing highly refreshing and drinkable beers.

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German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used forBelgian type wheat beers.Sedimentation: SlowAttenuation: HighTemperature Range: 12-25ºC, ideally 15-20ºCDosage: 11.5 g in 20 to 30 L

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English Ale yeast displaying fast fermentation and excellent sedimentation (flocculation) properties. Available in 11.5g sachets

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General purpose ale yeast with neutral flavour profiles. Its low attenuation gives beers with a very good length on the palate. Particularly recommended for specialty ales and trappist type beers. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.Sedimentation: mediumFinal Gravity: highTemperature Range: 12-25ºC, ideally 15-25ºCDosage: 11.5 g in 20 to 30 L

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American ale yeast producing well balanced beers with low diacetyl and a very clean, crisp end palate. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation.Sedimentation: mediumFinal Gravity: low to mediumTemperature Range: 15-24ºC Dosage: 11.5 g in 20 to 30 L

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Active dry yeast recommended to brew a diversity of beers amongst which abbey style beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. To maintain the aromatic profile at the end of the fermentation, we do recommend to crop this yeast as soon as possible after fermentation. Sedimentation: very goodFinal Gravity: highTemperature Range: 12ºC to 25ºC, ideally 15ºC to 20ºCDosage: 11.5 g in 20 to 30 L

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Specialty yeast selected for wheat beer fermentations. Produces subtle estery and phenol flavor notes typical of wheat beers. Allows the brewer to brew beer with high drinkability and presents a very good ability to suspend during fermentation, giving the classic wheat beer haze. Sedimentation: lowFinal Gravity: highTemperature Range: 15-24ºCDosage: 11.6 g in 20 to 30 L

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The right choice for balanced cider, Fermentis SafCider AB-1 ensures very good assimilation of fructose and is excellent for low gravity ciders.It has a delicate aromatic profile combining fresh (apple) and elaborate fruit (applesauce) notes with a balanced mouthfeel.

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For sweet and dry ciders with an intensely fresh aromatic profile (apple, floral) and a crisp mouthfeel.

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For sweet and dry ciders with a fresh aromatic profile, notes of cooked fruit and a sweet, round mouthfeel.

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For sweet ciders with a very high aromatic intensity and complexity leading to fresh, fruity notes and a round mouthfeel.

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Originating from the Hürlimann brewery in Switzerland. This lager strain’s attenuation profile allows to brew fairly neutral flavor beers with a high drinkability. Sedimentation: fastAttenuation: highTemperature Range: 9-22ºC, ideally 15-20ºCDosage: 11.5 g in 20 to 30 L

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Originating from the famous VLB institute in Germany, true lager yeast capable of producing continental lagers with fruity, estery notes.

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This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry.

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The sage plant is a member of the mint family.  When used in cooking or alcohol production it provides a herbal and minty flavour and aroma.    

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When you don’t have temperature control for your fermentation, brew to season... Saison (French for Season) is a very old southern Belgium beer style (possibly early 1700s),which was traditionally made by farmer-brewers in the late winter, stored until summer then provided to thirsty seasonal workers (les saisonniers). In those days, the supply of beer was often considered to be part of their payment. Working for beer – some things never change! The diversity of brews from one farmhouse to the next probably explains why the BJCP style guidelines describe Saison (16.C.) as such a broad category, with variations across colour, alcohol, bitterness and late hop presence. Despite such variation, one could argue that the essence of Saison comes from the yeast. It’s a highly carbonated, bottle conditioned ale, which often displays quite funky characters such as fruity, spicy, peppery, cloves, etc. The Saaz hop addition, although not necessary and not the typical type of hop for this style, adds a little bit of extra spiciness to the finished brew. You may choose to ferment warmer than the recipe recommends getting even more funk goin’ on! Recipe contains Australian Pale Ale, Preachers Hefe wheat, Light malt extract, CZ Saaz pallets, Belle Saison yeast This is a 23l recipe for our 25 litre fermentors or any other 25 litre vessel. Recipe adapted from www.diybeer.com.au

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Replacement sediment reducer. Fits into the back of fermenter tap and assists in gently drawing off beer, leaving sediment and trub behind.

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Gladfield Shepherds Delight Malt is what we consider as stepped up version of our Aurora malt. Shepherds Delight malt has intense bready, toasted and kola flavour with a lingering fruity sweetness. This malt should be used sparingly to supercharge the maltiness of a beer and will give flavours similar to a decoction mash. Used at too high a concentration could lead to bitterness in the final beer we recommend combining Shepherds Delight with our Vienna malt to give a balancing sweetness. This malt will give a stunning red hue to your beers. Specification: Moisture (%) Max <4.5 Extract Fine Dry 78 Wort Colour Range (EBC) 250 ??? 350 Typical Colour (EBC) 280 Usage and Styles: Adds deep red colours. Malty toasted and kola flavours. Ideal for red beers. India Red Ales Red IPA Red Rye IPA Irish Red Ales Usage Rate Guidance: Up to 10% of the grist

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170mm Short alcholmeter

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These Stainless Short shanks are suitable to attach taps to a font. They come with: Shank with a 6mm tail attached Ring collar Nut Right angle font collar to suit font Shaped internal collar to suit font

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nut recessed 2 for O lock

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BSP 1 Washer for

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Released to the world in 2000 by Yakima Chief Ranches, American variety Simcoe has become wildly popular with craft brewers. With a high alpha percentage and low cohumulone, it makes a very nice foundational bittering hop. It is also noted though for its favourable aroma qualities. It has a pleasantly fruity, yet earthy herbal and piney aroma. Flying Fish used it to create its 10-year anniversary Barley Wine 5 additions of it alongside Magnum. Sierra Nevada also uses it in one of their High Altitude bold beers Hoptimum. It has been referred to as Cascade on steroids. Characteristics Bright citrus flavours with earthy undertones, aromas of grapefruit, pine and herbs Purpose Bittering & Aroma Alpha Acid 12%-14% Origin US Substitutes Summit, Cascade, Chinook Styles Double India Pale Ale, India Pale Ale, Pale Ale

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Released to the world in 2000 by Yakima Chief Ranches, American variety Simcoe has become wildly popular with craft brewers. With a high alpha percentage and low cohumulone, it makes a very nice foundational bittering hop. It is also noted though for its favourable aroma qualities. It has a pleasantly fruity, yet earthy herbal and piney aroma. Flying Fish used it to create its 10-year anniversary Barley Wine 5 additions of it alongside Magnum. Sierra Nevada also uses it in one of their High Altitude bold beers Hoptimum. It has been referred to as Cascade on steroids. Characteristics Bright citrus flavours with earthy undertones, aromas of grapefruit, pine and herbs Purpose Bittering & Aroma Alpha Acid 12%-14% Origin US Substitutes Summit, Cascade, Chinook Styles Double India Pale Ale, India Pale Ale, Pale Ale

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While sloe berries have a wide range of medicinal uses, at the Hop+Grain we use the for delicious sloe gin - a delicious crimson-red sweet liqueur made by steeping sloe berries in gin and sugar.  Try our recipe: You'll need: 100-150g sloe berries 50-80g caster sugar (depending desired sweetness) 70ml water 250ml gin a jar or bottle to hold everything while steeping 1. sterilise jar and equipment 2. rehydrate the sloes by soaking in warm water for a few hours - just enough water to cover, about 70ml to cover 100-150g berries 3. prick the skins of the berries with a needle during rehydration, to allow the flavour out. 4. put the sloes with the rehydration water into the bottle with the sugar, then the gin before sealing the jar/bottle. 5. shake the jar every other day during the first week, then a little shake once a week. 6. try your best to wait for 8-12 weeks for all the sloe falvour to infuse into the gin. PS. any white discolouration seen on some dried sloe berries are narually occurring sugars that precipitate on the surface during the dehydration process.

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Goodziskie is a traditional polish beer brewed with 100% Oat Smoked Malt that was revived by the Polish Homebrewers Association in 2011.The beer is traditionally light in the alcohol hops and smoke at 3-3.5ABV.     It is described as a mid-strength smokey type hybrid pilsner brewed with a German Ale or Kolsch type yeast. The smoke  favour is subtle unlike the German smoked beers from Bamburg and will be a great beer to drink as the nights get a bit cooler. This beer can benefit from a bit of cold conditioning and fining as you want it as bright as possible in the glass and carbonate to 2.5 volumes (5g/L CO2) Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:Oak Smoked Wheat MaltCZ Saaz, Magnum HopsK-97 Yeast Stats:OG 1.032FG 1.006ABV: 3.5%IBU: 21ish  

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Goodziskie is a traditional polish beer brewed with 100% Oat Smoked Malt that was revived by the Polish Homebrewers Association in 2011.The beer is traditionally light in the alcohol hops and smoke at 3-3.5ABV. It is described as a mid-strength smokey type hybrid pilsner brewed with a German Ale or Kolsch type yeast. The smoke favour is subtle unlike the German smoked beers from Bamburg and will be a great beer to drink as the nights get a bit cooler. This beer can benefit from a bit of cold conditioning and fining as you want it as bright as possible in the glass and carbonate to 2.5 volumes (5g/L CO2) Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:Oak Smoked Wheat MaltCZ Saaz, Magnum HopsK-97 Yeast Stats:OG 1.032FG 1.006ABV: 3.5%IBU: 21ish

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Cosy Hearth Smoked Ported has a balanced flavour of maillard bacon, espresso, dark cocoa, milo and an aroma of everlasting bonfire. Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included.Ale Malt, Manuka Smoked Malt, Cara Munich II, Chocolate Malt, Carafa Special II, BlackNorthern Brewer HopsM42 New World Strong Ale Stats:OG 1.0575.6% ABV35 IBU  

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8g Wine Yeast. Very good all round strain for country wines, sweet sparkling wines and ciders and the best choice for high alcohol and fortified sweet wines.

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Allows a soda stream cylinder to be fitted to a standard CO2 regulator to dispense kegs on the go. Use a Sodastream cylinder to dispense/carbonate your kegs. This is the ideal unit for the low volume user, or someone who does not want to put a lot of money into purchasing a larger CO2 Cylinder. Soda stream cylinder adapters are also great for small portable keg setups. The perfect addition for a home brew set up just in case you run out of CO2 in your main cylinder at the wrong time. Note: does not include regulator or gas canister.

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This easy to use soda stream cylinder filling adaptor will enable you to fill your own CO2 from your larger bulk cylinder into smaller soda stream cylinders.

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Sodium Metabisulphite is a versatile brewing additive used for sanitising equipment and inhibiting wild yeast and bacteria. It is also ideal for preserving wine and cider by preventing oxidisation and spoilage.

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Sodium Metabisulphite is a versatile brewing additive used for sanitising equipment and inhibiting wild yeast and bacteria. It is also ideal for preserving wine and cider by preventing oxidisation and spoilage.  

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