1 litre plastic jug

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5 litre plastic jug

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500ml Plastic jug

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Test tube for hydrometers (also known as a trial jar). Solid one piece construction means it won't leak like hydrometer cases sometimes do.

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Like nectar of the gods, this tantalising IPA pays homage to Pomona, the Roman goddess of fruit and the brewers’ yeast that bears her name. It flows hazy gold into the glass and rests beneath a creamy white head. Then, the aromas carry you through sundrenched orchards. The scent of grapefruit and lime plays blissfully with those of mango, passionfruit, guava, and hints of blueberry. These are followed by a heavenly blend of tropical fruit and citrus flavours and a whisper of berries. Silky smooth with a gentle sweetness, Pomona cultivates a well-rounded IPA that balances a burst of flavours with a creamy texture and subtle undertones of warm spice. Recipe contains Prechers Hefewheat, Light Malt Extract, Flavour Booster, Citra hops, Mosaic Hops Golden Naked Oats and Pomona Yeast This is a 23l recipe for our 25 litre fermentors or any other 25 litre vessel.

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Replacement seal for cornelius keg stainless liquid and gas posts.

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Used to prevent oxidation and growth of wild yeast and bacteria in wine. Crush: 1g per 10kg fruit, double if fruit is in poor condition Racking: 1g per 10 litres of wine  

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GAS disconnect to fit on the gas post for ball lock cornelius kegs. 6mm barb to push your 5mm or 6mm tube over and secure with a stepless clamp.

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GAS disconnect to fit on the gas post for ball lock cornelius kegs. 1/4 inch thread to screw on a nut and barb or duotight push in fitting.

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LIQUID disconnect to fit on the liquid post for ball lock cornelius kegs. 6mm barb to push your 5mm or 6mm tube over and secure with a stepless clamp.

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Liquid disconnect to fit on the liquid post for ball lock cornelius kegs. 1/4 inch thread to screw on a nut and barb or duotight push in fitting.

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Finally! A damn decent portable regulator solution! Much more robust and reliable than the normal mini chargers, that can be used with 16g co2 bulbs or a full size cylinder. This versatile mini regulator can be used with either a standard 2.6kg CO2 cylinder or the mini 16g CO2 bulbs. They are a high quality regulator with better performance than the mini regulated charger. Switch to a barbed connection if using for bottle. Otherwise use the MFL connection on a Gas Disconnect for greater mobility. Unable to attach on 6.0kg Cylinders due to larger handle.

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These pressure relief valves are made to the cornelius standard and are compatible with cornelius type kegs.

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When Australian hop Pride of Ringwood was released in 1958 it had the distinction of being the hop with the highest alpha acid content in the world. Though that title has been long surpassed it is still an incredibly popular bittering hop. Best utilised fresh, Pride of Ringwood is primarily a bittering hop but also exhibits spicy, fruity aromas when used as a late addition. The variety was developed by Bill Nash who then worked for the Carlton and United Brewery at the Ringwood Hop Research Station in Ringwood, Victoria. It was bred from English variety Pride of Kent through open pollination. Pride of Ringwood once made up the vast majority of hops grown in Australia and at it's peak reached 90% of total crop acreage. Elsewhere Pride of Ringwood is considered too late harvest for the US but was at one stage also grown in Kashmir, India. While the Australian Pride of Ringwood crop is largely disease free, when grown in other locations it can be susceptible to downy mildew. Though it is primarily used in Australian lagers, there are plenty of examples of its use in the US. Buffalo Bill Brewery uses it in their Tasmanian Devil brew. Australians would be most familiar with its use in beers by Carlton and United Breweries, Fosters and Coopers. Also Known As POR Characteristics Spicy, fruity aroma Purpose Bittering Alpha Acid 7%-11% Origin Australia Substitutes East Kent Goldings, Centennial, Cluster Styles Amber Ale, Lager, Fruit Lambic, Pale Ale, Australian Lager, Strong Ale, Golden Ale, American Pale Ale

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When Australian hop Pride of Ringwood was released in 1958 it had the distinction of being the hop with the highest alpha acid content in the world. Though that title has been long surpassed it is still an incredibly popular bittering hop. Best utilised fresh, Pride of Ringwood is primarily a bittering hop but also exhibits spicy, fruity aromas when used as a late addition. The variety was developed by Bill Nash who then worked for the Carlton and United Brewery at the Ringwood Hop Research Station in Ringwood, Victoria. It was bred from English variety Pride of Kent through open pollination. Pride of Ringwood once made up the vast majority of hops grown in Australia and at it's peak reached 90% of total crop acreage. Elsewhere Pride of Ringwood is considered too late harvest for the US but was at one stage also grown in Kashmir, India. While the Australian Pride of Ringwood crop is largely disease free, when grown in other locations it can be susceptible to downy mildew. Though it is primarily used in Australian lagers, there are plenty of examples of its use in the US. Buffalo Bill Brewery uses it in their Tasmanian Devil brew. Australians would be most familiar with its use in beers by Carlton and United Breweries, Fosters and Coopers. Also Known As POR Characteristics Spicy, fruity aroma Purpose Bittering Alpha Acid 7%-11% Origin Australia Substitutes East Kent Goldings, Centennial, Cluster Styles Amber Ale, Lager, Fruit Lambic, Pale Ale, Australian Lager, Strong Ale, Golden Ale, American Pale Ale

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When Australian hop Pride of Ringwood was released in 1958 it had the distinction of being the hop with the highest alpha acid content in the world. Though that title has been long surpassed it is still an incredibly popular bittering hop. Best utilised fresh, Pride of Ringwood is primarily a bittering hop but also exhibits spicy, fruity aromas when used as a late addition. The variety was developed by Bill Nash who then worked for the Carlton and United Brewery at the Ringwood Hop Research Station in Ringwood, Victoria. It was bred from English variety Pride of Kent through open pollination. Pride of Ringwood once made up the vast majority of hops grown in Australia and at it's peak reached 90% of total crop acreage. Elsewhere Pride of Ringwood is considered too late harvest for the US but was at one stage also grown in Kashmir, India. While the Australian Pride of Ringwood crop is largely disease free, when grown in other locations it can be susceptible to downy mildew. Though it is primarily used in Australian lagers, there are plenty of examples of its use in the US. Buffalo Bill Brewery uses it in their Tasmanian Devil brew. Australians would be most familiar with its use in beers by Carlton and United Breweries, Fosters and Coopers. Also Known As POR Characteristics Spicy, fruity aroma Purpose Bittering Alpha Acid 7%-11% Origin Australia Substitutes East Kent Goldings, Centennial, Cluster Styles Amber Ale, Lager, Fruit Lambic, Pale Ale, Australian Lager, Strong Ale, Golden Ale, American Pale Ale

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When Australian hop Pride of Ringwood was released in 1958 it had the distinction of being the hop with the highest alpha acid content in the world. Though that title has been long surpassed it is still an incredibly popular bittering hop. Best utilised fresh, Pride of Ringwood is primarily a bittering hop but also exhibits spicy, fruity aromas when used as a late addition. The variety was developed by Bill Nash who then worked for the Carlton and United Brewery at the Ringwood Hop Research Station in Ringwood, Victoria. It was bred from English variety Pride of Kent through open pollination. Pride of Ringwood once made up the vast majority of hops grown in Australia and at it's peak reached 90% of total crop acreage. Elsewhere Pride of Ringwood is considered too late harvest for the US but was at one stage also grown in Kashmir, India. While the Australian Pride of Ringwood crop is largely disease free, when grown in other locations it can be susceptible to downy mildew. Though it is primarily used in Australian lagers, there are plenty of examples of its use in the US. Buffalo Bill Brewery uses it in their Tasmanian Devil brew. Australians would be most familiar with its use in beers by Carlton and United Breweries, Fosters and Coopers. Also Known As POR Characteristics Spicy, fruity aroma Purpose Bittering Alpha Acid 7%-11% Origin Australia Substitutes East Kent Goldings, Centennial, Cluster Styles Amber Ale, Lager, Fruit Lambic, Pale Ale, Australian Lager, Strong Ale, Golden Ale, American Pale Ale

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3 L of replacement food-grade propylene glycol for a Glycol Chiller.

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For fresh, fruit focused whites – A clean fermenter, rated highly in thiol conversion for optimum varietal expression. Lalvin QA23® has a very high ?-glucosidase activity, enzymes which help cleave non-volatile aromatic compounds into their volatile state. Hence this yeast contributes to varietal / terroir fruit expression. It is known to enhance citrus fruit type aromas including lime and grapefruit.  For fresh, fruit focused whites – A clean fermenter, rated highly in thiol conversion for optimum varietal expression. Lalvin QA23® has a very high ?-glucosidase activity, enzymes which help cleave non-volatile aromatic compounds into their volatile state. Hence this yeast contributes to varietal / terroir fruit expression. It is known to enhance citrus fruit type aromas including lime and grapefruit. 

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8g Wine Yeast perfect for rich full bodied red wines with exceptional flavour complexity.

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100 red crown seal caps. 

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Red Back Malt is also a unique malt made by Gladfield. It is prepared by a special process before going into the roaster, where it is roasted to favour certain maillard reactions which cause the malt to produce a lovely red hue in the resulting beer without the opalescence that can occur with other similar malts. In other words the wort colour is bright with good clarity but most of all a lovely red colour. Red Back goes well with Gladfield Ale and Aurora malt which is a melanoidin malt. Specification: Moisture (%) Max <6 Extract Fine Dry 78 Wort Colour Range (EBC) 60-80 Typical Wort Colour (EBC) 65 Typical Uses & Styles: Adds malty, dried fruit and toasted malt flavours with red hues Irish Red Ales Red Rye IPA India Red Ales American Amber Ales Usage Rate Guidance: Up to 15% of the grist

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This dust cover sits at the base of a font tower to hide the connecting screws and give a tidy look to your bar system.

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Alcohol tolerance and fermentation performance are key attributes of this yeast. Contributes to aroma, structure and colour stability in quality red wines for warm to hot regions.  Given its tolerance to high alcohol, this yeast is recommended for the fermentation of high sugar red wines. Not only are its environmental parameters conducive to reliability under these conditions, it contributes to wine quality by enhancing varietal aroma expression, contributing to tannin structure and maintaining a high colour intensity.

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Typical rice flavour, colour and aroma. Will help you brew light, clean and crisp beers. Often used in American and Japanese lagers. Blue Lake Milling Flaked Rice

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Rice hulls offer a natural, easy way to help prevent a stuck mash! Rice Hulls are used to aid in filterability when you're doing all-grain brewing with a high percentage of wheat or oats, or if you have had lautering problems. They do not impart any flavor to the finished beer.

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Breeding:  Riwaka™ Brand 85.6-23 is a triploid aroma type bred during the development of New Zealand Hops “hops with a difference” programme  through crossing “Old Line” Saazer with specially developed New Zealand breeding selections. It was first released by New Zealand’s Plant & Food Hop Research Centre in 1997. Selection:  Riwaka™ is a real standout during selection especially when “rubbing up” for aroma scores its powerful grapefruit “citrussy” characters are literally breathtaking. This variety is  seen to have higher than average oil, almost double that of its Saazer parent. Brewing:  If you want to say “New Zealand Hops” in your beer than this variety says it all. The pure weight of the oil character experienced during selection carries right through to the glass. A punchy addition to the new world styles of Pales Ale and  New Zealand Pilseners. A bold hop that makes a statement Applications:  A bold fruity hop variety suitable for big styles such as IPA’s and Imperial Pilseners. Alpha Acids 4.5-6.5% Beta Acids 4.0-5.0% Cohumulone 32% of Alpha Acids Total Oil 1.5 ml oil per 100gm cone weight Concentration 233 uL Oil/gram Alpha Myrcene 68% Humulene 9% Caryophyllene 4% Farnesene 1% Citrus-Piney Fraction 5.9% Floral Estery Fraction 2.8% H/C Ratio 3.4 Other 0%

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Breeding:  Riwaka™ Brand 85.6-23 is a triploid aroma type bred during the development of New Zealand Hops “hops with a difference” programme  through crossing “Old Line” Saazer with specially developed New Zealand breeding selections. It was first released by New Zealand’s Plant & Food Hop Research Centre in 1997. Selection:  Riwaka™ is a real standout during selection especially when “rubbing up” for aroma scores its powerful grapefruit “citrussy” characters are literally breathtaking. This variety is  seen to have higher than average oil, almost double that of its Saazer parent. Brewing:  If you want to say “New Zealand Hops” in your beer than this variety says it all. The pure weight of the oil character experienced during selection carries right through to the glass. A punchy addition to the new world styles of Pales Ale and  New Zealand Pilseners. A bold hop that makes a statement Applications:  A bold fruity hop variety suitable for big styles such as IPA’s and Imperial Pilseners. Alpha Acids 4.5-6.5% Beta Acids 4.0-5.0% Cohumulone 32% of Alpha Acids Total Oil 1.5 ml oil per 100gm cone weight Concentration 233 uL Oil/gram Alpha Myrcene 68% Humulene 9% Caryophyllene 4% Farnesene 1% Citrus-Piney Fraction 5.9% Floral Estery Fraction 2.8% H/C Ratio 3.4 Other 0%

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Who doesn't love a refreshing beverage, let alone an adult beverage? This beer was inspired by long days and warm nights, and the warm and fuzzy feeling you get on a Summer's Day.Having done this recipe with over 7 hops, it seems the shop has settled on Riwaka being the best of the 7 so far.The beer is balanced, not overly bitter, and an absolute citrus eruption, leading to a nearly knee wobbling smooth finish.The chit wheat really shines in this recipe, and does, indeed, give a 'velvety' mouthfeel.  But why keep reading this when you could be drinking this???Get to it! Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:Ale Malt, Chit Wheat, Wheat Malt, Dark Munich, Rice HullsWarrior and Riwaka hopsWindsor Yeast Stats:OG 1.0605.6% ABV32 IBU

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Who doesn't love a refreshing beverage, let alone an adult beverage? This beer was inspired by long days and warm nights, and the warm and fuzzy feeling you get on a Summer's Day.Having done this recipe with over 7 hops, it seems the shop has settled on Riwaka being the best of the 7 so far.The beer is balanced, not overly bitter, and an absolute citrus eruption, leading to a nearly knee wobbling smooth finish.The chit wheat really shines in this recipe, and does, indeed, give a 'velvety' mouthfeel.  But why keep reading this when you could be drinking this???Get to it! Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:Ale Malt, Chit Wheat, Wheat Malt, Dark Munich, Rice HullsWarrior and Riwaka hopsWindsor Yeast Stats:OG 1.0605.6% ABV32 IBU

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Who doesn't love a refreshing beverage, let alone an adult beverage? This beer was inspired by long days and warm nights, and the warm and fuzzy feeling you get on a Summer's Day.Having done this recipe with over 7 hops, it seems the shop has settled on Riwaka being the best of the 7 so far.The beer is balanced, not overly bitter, and an absolute citrus eruption, leading to a nearly knee wobbling smooth finish.The chit wheat really shines in this recipe, and does, indeed, give a 'velvety' mouthfeel.  But why keep reading this when you could be drinking this???Get to it! Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:Ale Malt, Chit Wheat, Wheat Malt, Dark Munich, Rice HullsWarrior and Riwaka hopsWindsor Yeast Stats:OG 1.0605.6% ABV32 IBU

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Roast barley are un-malted barley kernels which have been toasted in an oven until almost black. Roast barley is, after base malt, usually the most-used grain in stout beers, contributing the majority of the flavour and the characteristic dark-brown colour; undertones of chocolate and coffee are common. Essential for stouts, it imparts a distinct, roasted flavour to Stouts. Other dark beers also benefit from smaller quantities (2 - 6%). Small amounts are OK in Porters, provided it doesn't overpower the chocolate/caramel notes. Gladfield Roast Barley

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Dark roasted wheat, used similarly to roasted barley. A novel addition for darker wheat based beers. A style of grain popularised by the very similar "Midnight Wheat" by Briess. Gladfield Roasted Wheat

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Are you a rye-curious beer drinker? Roggenbier - a Bavarian medium dark rye lager from the Sparge Brothers Recipe is based on recipes from pre-1516 (i.e. before the Rheinheitsigot). Check out the history on this beer: The Strange Tale Of Roggenbier, The Rye-Based Medieval Beer Style Time Almost Forgot - Food Republic Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:Rye Malt, MunichStyrian Golding and CZ Saaz hopsLallemand Munich Yeast Stats:OG 1.061FG 1.0165.8% ABV10ish IBU  

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Are you a rye-curious beer drinker? Roggenbier - a Bavarian medium dark rye lager from the Sparge Brothers Recipe is based on recipes from pre-1516 (i.e. before the Rheinheitsigot). Check out the history on this beer: The Strange Tale Of Roggenbier, The Rye-Based Medieval Beer Style Time Almost Forgot - Food Republic Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:Rye Malt, MunichStyrian Golding and CZ Saaz hopsLallemand Munich Yeast Stats:OG 1.061FG 1.0165.8% ABV10ish IBU  

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Flaked (or rolled) barley is un-malted, dried barley which has been gelatinised and rolled into flat flakes. It imparts a rich, grainy flavour to beer and is used in many stouts, especially Guinness stout; it also improves head formation and retention. Our house rolled barley is Blue Lake Millings.

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Rolled (or flaked) oats is un-malted, dried oats which has been gelatinised and rolled into flat flakes. Commonly used as a mash ingredient in Oatmeal Stouts and Hazy beers. Our house rolled oats is Blue Lake Millings.

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Rolled rye is traditionally de-hulled rye which is then steamed and rolled into flat flakes under heavy rollers. Rye adds a crisp, slightly spicey and dry aspect to your beer. Rice hulls is recommended when using this product. Our house rolled rye is Blue Lake Millings.  

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Rolled (or flaked) wheat is un-malted, dried wheat which has been gelatinised and rolled into flat flakes. Commonly used in Witbier and hazy beers. Our house rolled wheat is Blue Lake Millings.

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Our organic rose petals are sweet and aromatic, with a wide variety of uses.  Try in a beer, of course, at flameout for colour or dry hopping for flavour.  Or in mead.  Homemade rosewater.  Or a cup of rose tea with scones and rose petal jam.

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Replacement black rubber grommet for all fermenter lids. Forms a tight seal with the airlock.

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Rudolph Gift Pack contains Crown caps (100 pack), twin leaver capper, bottle rinser, blue bottler, berwery cleaner 500gm Perferct for the brew bottler!

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Rye Malt adds a distinctive spicey, earthy flavour and a crisp dry finish to your beer. Ideal for enhancing complexity and mouthfeel in rye IPA's, pale ales and traditional rye beers. Our house rye malt is Gladfield.

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“Full flavoured, tropical fruit notes, sessionable”  little sleight of hand sneaks an enjoyable amount of passionfruit and pineapple flavours into a light and easy-going beer. Suggested Yeast: Safale US-05, Lallemand BRY-97 Instructions: Start with a clean and sanitised fermentation vessel Decant FWK cube into fermenter and aerate wort Add 5 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV) Pitch yeast as per manufacturers instructions Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging. Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition

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Sabro brand HBC 438 is a US aroma hop that is notable for its complexity of fruity and citrus flavors. It imparts distinct tangerine, coconut, tropical fruit, and stone fruit aromas, with hints of cedar, mint, and cream. With a robust brewing performance, Sabro proves to be a strongly expressive hop that translates its flavor incredibly well into beer.

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Sabro brand HBC 438 is a US aroma hop that is notable for its complexity of fruity and citrus flavors. It imparts distinct tangerine, coconut, tropical fruit, and stone fruit aromas, with hints of cedar, mint, and cream. With a robust brewing performance, Sabro proves to be a strongly expressive hop that translates its flavor incredibly well into beer.

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