Products

1244 products

  • Sabro Hops - 25gm

    My Store Sabro Hops - 25gm

    Sabro brand HBC 438 is a US aroma hop that is notable for its complexity of fruity and citrus flavors. It imparts distinct tangerine, coconut, tropical fruit, and stone fruit aromas, with hints of cedar, mint, and cream. With a robust brewing performance, Sabro proves to be a strongly expressive hop that translates its flavor incredibly well into beer.

    $4.00

  • Sabro Hops - 500gm

    My Store Sabro Hops - 500gm

    Sabro brand HBC 438 is a US aroma hop that is notable for its complexity of fruity and citrus flavors. It imparts distinct tangerine, coconut, tropical fruit, and stone fruit aromas, with hints of cedar, mint, and cream. With a robust brewing performance, Sabro proves to be a strongly expressive hop that translates its flavor incredibly well into beer.

    $51.00

  • Sabro Sparkling Hop Water - 4 Pack

    Accent Brew Co Sabro Sparkling Hop Water - 4 Pack

    A complex and distint hop from New Mexico.  Taste the hints of sweet citrus, elderflower or coconut cream.Tasty, refreshing, Guilt free

    $15.00

  • Sabro Sparkling Hop Water - Can

    Accent Brew Co Sabro Sparkling Hop Water - Can

    A complex and distint hop from New Mexico.  Taste the hints of sweet citrus, elderflower or coconut cream.Tasty, refreshing, Guilt free

    $4.50

  • Sabro Sparkling Hop Water - Case 24 Cans

    Accent Brew Co Sabro Sparkling Hop Water - Case 24 Cans

    A complex and distint hop from New Mexico.  Taste the hints of sweet citrus, elderflower or coconut cream.Tasty, refreshing, Guilt free

    $70.00

  • SafAle BE-134 Yeast

    My Store SafAle BE-134 Yeast

    The Safale BE-134 yeast is a high attenuating strain recommended for Belgian Saison-style beers promoting fruity aromas and spicy characters such as clove notes.To get these spicy notes and fruity aromas, this yeast is designed to be used at higher than normal fermentation temperatures (up to 28 degrees celsius) and will work well in those warmer months throughout the year bringing highly refreshing and drinkable beers.

    $10.00

  • Safale K-97 Yeast

    My Store Safale K-97 Yeast

    German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used forBelgian type wheat beers.Sedimentation: SlowAttenuation: HighTemperature Range: 12-25ºC, ideally 15-20ºCDosage: 11.5 g in 20 to 30 L

    $10.00

  • Safale S-04 Yeast

    Fermentis Safale S-04 Yeast

    English Ale yeast displaying fast fermentation and excellent sedimentation (flocculation) properties. Available in 11.5g sachets

    $7.00

  • Safale S-33 Yeast

    Fermentis Safale S-33 Yeast

    General purpose ale yeast with neutral flavour profiles. Its low attenuation gives beers with a very good length on the palate. Particularly recommended for specialty ales and trappist type beers. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.Sedimentation: mediumFinal Gravity: highTemperature Range: 12-25ºC, ideally 15-25ºCDosage: 11.5 g in 20 to 30 L

    $9.00

  • Safale US-05 Yeast

    Fermentis Safale US-05 Yeast

    American ale yeast producing well balanced beers with low diacetyl and a very clean, crisp end palate. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation.Sedimentation: mediumFinal Gravity: low to mediumTemperature Range: 15-24ºC Dosage: 11.5 g in 20 to 30 L

    $7.50

  • Safbrew BE-256

    My Store Safbrew BE-256

    Active dry yeast recommended to brew a diversity of beers amongst which abbey style beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. To maintain the aromatic profile at the end of the fermentation, we do recommend to crop this yeast as soon as possible after fermentation. Sedimentation: very goodFinal Gravity: highTemperature Range: 12ºC to 25ºC, ideally 15ºC to 20ºCDosage: 11.5 g in 20 to 30 L

    $10.00

  • Safbrew T-58 Yeast

    My Store Safbrew T-58 Yeast

    Specialty yeast selected for its estery somewhat peppery and spicy flavor development.

    $6.50

  • Safbrew WB-06 Yeast

    My Store Safbrew WB-06 Yeast

    Specialty yeast selected for wheat beer fermentations. Produces subtle estery and phenol flavor notes typical of wheat beers. Allows the brewer to brew beer with high drinkability and presents a very good ability to suspend during fermentation, giving the classic wheat beer haze. Sedimentation: lowFinal Gravity: highTemperature Range: 15-24ºCDosage: 11.6 g in 20 to 30 L

    $10.00

  • Fermentis Safcider AB-1

    The right choice for balanced cider, Fermentis SafCider AB-1 ensures very good assimilation of fructose and is excellent for low gravity ciders.It has a delicate aromatic profile combining fresh (apple) and elaborate fruit (applesauce) notes with a balanced mouthfeel.

    $6.00

  • SafCider AC-4 (Crisp)

    My Store SafCider AC-4 (Crisp)

    For sweet and dry ciders with an intensely fresh aromatic profile (apple, floral) and a crisp mouthfeel.

    $10.00

  • SafCider AS-2 (Sweet)

    My Store SafCider AS-2 (Sweet)

    For sweet and dry ciders with a fresh aromatic profile, notes of cooked fruit and a sweet, round mouthfeel.

    $10.00

  • SafCider TF-6 (Tutti Frutti)

    My Store SafCider TF-6 (Tutti Frutti)

    For sweet ciders with a very high aromatic intensity and complexity leading to fresh, fruity notes and a round mouthfeel.

    $10.00

  • Saflager S-189 Yeast

    My Store Saflager S-189 Yeast

    Originating from the Hürlimann brewery in Switzerland. This lager strain’s attenuation profile allows to brew fairly neutral flavor beers with a high drinkability. Sedimentation: fastAttenuation: highTemperature Range: 9-22ºC, ideally 15-20ºCDosage: 11.5 g in 20 to 30 L

    $10.00

  • Saflager S-23 Yeast

    My Store Saflager S-23 Yeast

    Originating from the famous VLB institute in Germany, true lager yeast capable of producing continental lagers with fruity, estery notes.

    $11.00

  • Saflager W-34/70 Yeast

    Fermentis Saflager W-34/70 Yeast

    This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry.

    $13.00

  • Sage - 25gm

    My Store Sage - 25gm

    The sage plant is a member of the mint family.  When used in cooking or alcohol production it provides a herbal and minty flavour and aroma.    

    $4.50

  • Saison - Extract Recipe Kit

    The Hop + Grain Saison - Extract Recipe Kit

    When you don’t have temperature control for your fermentation, brew to season... Saison (French for Season) is a very old southern Belgium beer style (possibly early 1700s),which was traditionally made by farmer-brewers in the late winter, stored until summer then provided to thirsty seasonal workers (les saisonniers). In those days, the supply of beer was often considered to be part of their payment. Working for beer – some things never change! The diversity of brews from one farmhouse to the next probably explains why the BJCP style guidelines describe Saison (16.C.) as such a broad category, with variations across colour, alcohol, bitterness and late hop presence. Despite such variation, one could argue that the essence of Saison comes from the yeast. It’s a highly carbonated, bottle conditioned ale, which often displays quite funky characters such as fruity, spicy, peppery, cloves, etc. The Saaz hop addition, although not necessary and not the typical type of hop for this style, adds a little bit of extra spiciness to the finished brew. You may choose to ferment warmer than the recipe recommends getting even more funk goin’ on! Recipe contains Australian Pale Ale, Preachers Hefe wheat, Light malt extract, CZ Saaz pallets, Belle Saison yeast This is a 23l recipe for our 25 litre fermentors or any other 25 litre vessel. Recipe adapted from www.diybeer.com.au

    $60.00

  • Seal Kit for Intertap FC

    $7.00

  • $5.00

  • Sediment Reducer

    My Store Sediment Reducer

    Replacement sediment reducer. Fits into the back of fermenter tap and assists in gently drawing off beer, leaving sediment and trub behind.

    $1.50

  • Shepherds Delight Malt Gladfield

    Gladfield Shepherds Delight Malt Gladfield

    Gladfield Shepherds Delight Malt is what we consider as stepped up version of our Aurora malt. Shepherds Delight malt has intense bready, toasted and kola flavour with a lingering fruity sweetness. This malt should be used sparingly to supercharge the maltiness of a beer and will give flavours similar to a decoction mash. Used at too high a concentration could lead to bitterness in the final beer we recommend combining Shepherds Delight with our Vienna malt to give a balancing sweetness. This malt will give a stunning red hue to your beers. Specification: Moisture (%) Max <4.5 Extract Fine Dry 78 Wort Colour Range (EBC) 250 ??? 350 Typical Colour (EBC) 280 Usage and Styles: Adds deep red colours. Malty toasted and kola flavours. Ideal for red beers. India Red Ales Red IPA Red Rye IPA Irish Red Ales Usage Rate Guidance: Up to 10% of the grist

    $6.90

  • My Store Short Alcholmeter - 170mm

    170mm Short alcholmeter

    $8.50

  • Sight Guage 16" Weldless

    $49.95

  • $1.65

  • $6.00

  • Silicone Tube Baster Set

    $10.00

  • Simcoe Hops - 100gm

    The Hop + Grain Simcoe Hops - 100gm

    Released to the world in 2000 by Yakima Chief Ranches, American variety Simcoe has become wildly popular with craft brewers. With a high alpha percentage and low cohumulone, it makes a very nice foundational bittering hop. It is also noted though for its favourable aroma qualities. It has a pleasantly fruity, yet earthy herbal and piney aroma. Flying Fish used it to create its 10-year anniversary Barley Wine 5 additions of it alongside Magnum. Sierra Nevada also uses it in one of their High Altitude bold beers Hoptimum. It has been referred to as Cascade on steroids. Characteristics Bright citrus flavours with earthy undertones, aromas of grapefruit, pine and herbs Purpose Bittering & Aroma Alpha Acid 12%-14% Origin US Substitutes Summit, Cascade, Chinook Styles Double India Pale Ale, India Pale Ale, Pale Ale

    $10.00

  • Simcoe Hops - 25gm

    My Store Simcoe Hops - 25gm

    Released to the world in 2000 by Yakima Chief Ranches, American variety Simcoe has become wildly popular with craft brewers. With a high alpha percentage and low cohumulone, it makes a very nice foundational bittering hop. It is also noted though for its favourable aroma qualities. It has a pleasantly fruity, yet earthy herbal and piney aroma. Flying Fish used it to create its 10-year anniversary Barley Wine 5 additions of it alongside Magnum. Sierra Nevada also uses it in one of their High Altitude bold beers Hoptimum. It has been referred to as Cascade on steroids. Characteristics Bright citrus flavours with earthy undertones, aromas of grapefruit, pine and herbs Purpose Bittering & Aroma Alpha Acid 12%-14% Origin US Substitutes Summit, Cascade, Chinook Styles Double India Pale Ale, India Pale Ale, Pale Ale

    $3.50

  • Simcoe Smash - 10L All Grain Kit

    My Store Simcoe Smash - 10L All Grain Kit

    This recipe is perfect for beginners and advanced brewers alike.  For beginners, it gives a great flavour profile of the Simcoe hop, and also how a yeast strain, such as M36, can supplement the flavours you are trying to reach!  For advanced brewers, it can really show how complex something so simple can be.  I made this recipe last summer, and it was one of my favourite beers of the year! The flavour profile from Simcoe, which to me, is passionfruit/berry, is therefore supplemented by the peach flavour I get from M36.  You’ll find this beer very quenching in the Aussie Summer Heat. Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:American Ale malt, Acidulated MaltSimcoe hopsM36 Liberty Bell Stats:OG 1.059FG 1.0136% ABV36 IBU  

    $30.00

  • Simcoe Smash - 20L All Grain Kit

    My Store Simcoe Smash - 20L All Grain Kit

    This recipe is perfect for beginners and advanced brewers alike.  For beginners, it gives a great flavour profile of the Simcoe hop, and also how a yeast strain, such as M36, can supplement the flavours you are trying to reach!  For advanced brewers, it can really show how complex something so simple can be.  I made this recipe last summer, and it was one of my favourite beers of the year! The flavour profile from Simcoe, which to me, is passionfruit/berry, is therefore supplemented by the peach flavour I get from M36.  You’ll find this beer very quenching in the Aussie Summer Heat. Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:American Ale malt, Acidulated MaltSimcoe hopsM36 Liberty Bell Stats:OG 1.059FG 1.0136% ABV36 IBU  

    $55.00

  • Sloe Berries - 100gm

    My Store Sloe Berries - 100gm

    While sloe berries have a wide range of medicinal uses, at the Hop+Grain we use the for delicious sloe gin - a delicious crimson-red sweet liqueur made by steeping sloe berries in gin and sugar.  Try our recipe: You'll need: 100-150g sloe berries 50-80g caster sugar (depending desired sweetness) 70ml water 250ml gin a jar or bottle to hold everything while steeping 1. sterilise jar and equipment 2. rehydrate the sloes by soaking in warm water for a few hours - just enough water to cover, about 70ml to cover 100-150g berries 3. prick the skins of the berries with a needle during rehydration, to allow the flavour out. 4. put the sloes with the rehydration water into the bottle with the sugar, then the gin before sealing the jar/bottle. 5. shake the jar every other day during the first week, then a little shake once a week. 6. try your best to wait for 8-12 weeks for all the sloe falvour to infuse into the gin. PS. any white discolouration seen on some dried sloe berries are narually occurring sugars that precipitate on the surface during the dehydration process.

    $12.00

  • Smoke on the Water Grodziskie - 10L All Grain Kit

    My Store Smoke on the Water Grodziskie - 10L All Grain Kit

    Goodziskie is a traditional polish beer brewed with 100% Oat Smoked Malt that was revived by the Polish Homebrewers Association in 2011.The beer is traditionally light in the alcohol hops and smoke at 3-3.5ABV.     It is described as a mid-strength smokey type hybrid pilsner brewed with a German Ale or Kolsch type yeast. The smoke  favour is subtle unlike the German smoked beers from Bamburg and will be a great beer to drink as the nights get a bit cooler. This beer can benefit from a bit of cold conditioning and fining as you want it as bright as possible in the glass and carbonate to 2.5 volumes (5g/L CO2) Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:Oak Smoked Wheat MaltCZ Saaz, Magnum HopsK-97 Yeast Stats:OG 1.032FG 1.006ABV: 3.5%IBU: 21ish  

    $15.00

  • Smoke on the Water Grodziskie - 20L All Grain Kit

    My Store Smoke on the Water Grodziskie - 20L All Grain Kit

    Goodziskie is a traditional polish beer brewed with 100% Oat Smoked Malt that was revived by the Polish Homebrewers Association in 2011.The beer is traditionally light in the alcohol hops and smoke at 3-3.5ABV.     It is described as a mid-strength smokey type hybrid pilsner brewed with a German Ale or Kolsch type yeast. The smoke  favour is subtle unlike the German smoked beers from Bamburg and will be a great beer to drink as the nights get a bit cooler. This beer can benefit from a bit of cold conditioning and fining as you want it as bright as possible in the glass and carbonate to 2.5 volumes (5g/L CO2) Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:Oak Smoked Wheat MaltCZ Saaz, Magnum HopsK-97 Yeast Stats:OG 1.032FG 1.006ABV: 3.5%IBU: 21ish  

    $25.00

  • Smoked Malt Bestmalz (Rauchmalz) per kg

    Bestmalz Smoked Malt Bestmalz (Rauchmalz) per kg

    Bestmalz Smoked malt is prepared over beech wood from the Franconian Jura Mountains and gives the beer a characteristic flavour reminiscent of smoked ham and bonfires. The malt is ideally suited to making both beer and whisky. The intensity of the smoked flavour depends to a large extent on the amount of malt used. We recommend 10% of the grain bill for a first application, increasing it to up to 100% depending on your preference. However, you should take into account that the overall smoky flavour usually only unfolds once the beer has been fermented and stored. Bestmalz Smoked complies with the purity guidelines of the German Reinheitsgebot.

    $6.60

  • Smoked Porter - 20L All Grain Kit

    My Store Smoked Porter - 20L All Grain Kit

    Cosy Hearth Smoked Ported has a balanced flavour of maillard bacon, espresso, dark cocoa, milo and an aroma of everlasting bonfire. Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included.Ale Malt, Manuka Smoked Malt, Cara Munich II, Chocolate Malt, Carafa Special II, BlackNorthern Brewer HopsM42 New World Strong Ale Stats:OG 1.0575.6% ABV35 IBU  

    $50.00

  • SN9 Wine Yeast

    My Store SN9 Wine Yeast

    8g Wine Yeast. Very good all round strain for country wines, sweet sparkling wines and ciders and the best choice for high alcohol and fortified sweet wines.

    $5.50

  • Sodastream Adaptor

    My Store Sodastream Adaptor

    Allows a soda stream cylinder to be fitted to a standard CO2 regulator to dispense kegs on the go. Use a Sodastream cylinder to dispense/carbonate your kegs. This is the ideal unit for the low volume user, or someone who does not want to put a lot of money into purchasing a larger CO2 Cylinder. Soda stream cylinder adapters are also great for small portable keg setups. The perfect addition for a home brew set up just in case you run out of CO2 in your main cylinder at the wrong time. Note: does not include regulator or gas canister.

    $9.00

  • Sodastream Filling Adaptor with bleed Valve

    My Store Sodastream Filling Adaptor with bleed Valve

    This easy to use soda stream cylinder filling adaptor will enable you to fill your own CO2 from your larger bulk cylinder into smaller soda stream cylinders.

    $15.95

  • Sodium Metabisulphite - 1kg

    My Store Sodium Metabisulphite - 1kg

    Sodium Metabisulphite is a versatile brewing additive used for sanitising equipment and inhibiting wild yeast and bacteria. It is also ideal for preserving wine and cider by preventing oxidisation and spoilage.

    $12.00

  • Sodium Metabisulphite 500g

    My Store Sodium Metabisulphite 500g

    Sodium Metabisulphite is a versatile brewing additive used for sanitising equipment and inhibiting wild yeast and bacteria. It is also ideal for preserving wine and cider by preventing oxidisation and spoilage.  

    $7.50

  • Solid Bung, 25-38mm, Silicon

    My Store Solid Bung, 25-38mm, Silicon

    Fits in a variety of Carboys and Demijohns including our 5L carboy. Tapers from 25mm diameter up to 38mm

    $5.00

  • Solid Bung, 37-45mm, Silicon

    My Store Solid Bung, 37-45mm, Silicon

    Perfect for use with erlenmeyer flasks.

    $7.50

  • Solid Bung, 47-58mm, Silicon

    My Store Solid Bung, 47-58mm, Silicon

    Perfect for converting an empty keg into a fermenter.

    $12.50

© 2025 The Hop + Grain Brew Store, Powered by Shopify

    Login

    Forgot your password?

    Don't have an account yet?
    Create account

    Powered by Omni Themes