A lil conclave of crunchy, toasty, dry grains and peach, pithy current crop Amarillo, all rounded up with a characterful fruity ale strain. Notes of citrus rind, strawberry jam on toast and ANZAC biscuits. Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:Golden Promise, Light Crystal, Red Back, Vienna, Amber, ChocolateAmarillo hopsM36 Liberty Bell Ale

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The Avanti® Mini Funnel is a handy tool for filling small bottles and containers without messy spills. Made from non-reactive heavy duty stainless steel, it features a sturdy side handle which allows you to hold the funnel steady whilst pouring. A must have in any kitchen! 5.5cm diameter Durable stainless steel construction Dishwasher safe

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Pour the perfect measure every time with the Avanti Spirit Jigger. Used by bar professionals around the world the jigger ensures consistency and quick pours. Crafted from high quality stainless steel the Japanese style jigger comes with dual measures of 15ml and 30ml. 15ml & 30ml nip capacity High Quality 18/8 stainless Steel 2 in 1 design Increments marked on the inside Mirror finish Dishwasher safe

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Pour the perfect measure every time with the Avanti Spirit Jigger. Used by bar professionals around the world the jigger ensures consistency and quick pours. Crafted from high quality stainless steel the Japanese style jigger comes with dual measures of 30ml and 60ml. 30ml & 60ml nip capacity High Quality 18/8 stainless Steel 2 in 1 design Increments marked on the inside Mirror finish Dishwasher safe

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Refresh yourself and your guests in record time with the Avanti® Speed Bottle Opener. Whether you have a screw top or flip top bottle this bar blade easily opens all type of bottle top bottles over and over again without fail.\n \n\n \nWell sized with its convenient flat design, this professional bottle opener is constructed from one piece of durable stainless steel and features a bottle opener on one end and spinning ring on the other. This is an essential piece of kit for any bartender or enthusiast as the flat shape means it can be stored comfortably in the back pocket and makes for easy retrieval for quick opening of bottles. A must have in your bar, kitchen draw or esky. Traditional flat design Made for durable stainless steel Flips off bottle caps Unscrews screw top bottles Dishwasher safe

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The Avanti® Spirit Pourer automatically dispenses the correct amount of spirit without leakage and spillage. Featuring a ball bearing mechanism that ensures accurate quantity is poured every time. 15ml automatic serve BPA free Ball bearing mechanism Easy controlled pouring Fits most standard sized liquor bottles Prevents leakages Minimises spillage

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The Avanti® Spirit Pourer automatically dispenses the correct amount of spirit without leakage and spillage. Featuring a ball bearing mechanism that ensures accurate quantity is poured every time. 30ml automatic serve BPA free Ball bearing mechanism Easy controlled pouring Fits most standard sized liquor bottles Prevents leakages Minimises spillage

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The Avanti Pastry Blender makes light work of shortening pastry. Its designed to incorporate butter or margarine quickly and efficiently into dry ingredients such as flour and sugar - the key to a light, flaky texture. \n \n\n \nMade of heavy duty stainless steel, features sturdy curved blades with bevelled edges to avoid sticking. The non-slip handle has a soft grip that absorbs pressure and cushions the hand which prevents fatigue and cramping.\n \n\n \nHand washing recommended.

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Pop open a cold one straight from the fridge with the Avanti® Magnetic Bottle opener. Made from durable stainless steel, this quick and easy bottle opener features a powerful, rubberised, non-scratch magnet backing, that adheres to your refrigerator firmly and effortlessly. Quick and easy bottle opener Powerful magnet adheres firmly to refrigerator or other metal surfaces Rubberised backing to protect against scratching Opens twist tops and caps

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The 'only strain' for Germanic aromatic white wines.

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Named after the Haitian god of agriculture, Azacca is one of a new brood of dwarf bittering hops. Descended directly from Toyomidori, its greater parentage also includes Summit™ and Northern Brewer. Bred by the American Dwarf Hop Association, a joint hop breeding venture between Roy Farms, Wyckoff Farms and Green Acres Farms, Azacca is considered by many brewers as being well suited to IPAs.

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Named after the Haitian god of agriculture, Azacca is one of a new brood of dwarf bittering hops. Descended directly from Toyomidori, its greater parentage also includes Summit™ and Northern Brewer. Bred by the American Dwarf Hop Association, a joint hop breeding venture between Roy Farms, Wyckoff Farms and Green Acres Farms, Azacca is considered by many brewers as being well suited to IPAs.

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The baguette loaf proving basket is perfect for rising dough and helps maintain it’s shape before baking. It allows the dough to develop flavour and texture while creating a spiral imprint which will leave you with a beautiful artisan style loaf. Perfect for a variety of breads including white, rye and sourdough.

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The circle loaf proving basket is perfect for rising dough and helps maintain it’s shape before baking. It allows the dough to develop flavour and texture while creating a spiral imprint which will leave you with a beautiful artisan style loaf. Perfect for a variety of breads including white, rye and sourdough.

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A lightweight and durable Dough Scoring Lame perfect for scoring and slashing bread dough before baking. It features an ergonomic handle and curved stainless steel blade to help create a decorative and artisan style loaf.

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A traditional Dough Whisk perfect for mixing dry and wet ingredients and preparing dough prior to kneading. It features a sturdy wooden handle and flow through stainless steel whisk designed to combine ingredients gently and evenly.

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The oval loaf proving basket is perfect for rising dough and helps maintain it’s shape before baking. It allows the dough to develop flavour and texture while creating a spiral imprint which will leave you with a beautiful artisan style loaf. Perfect for a variety of breads including white, rye and sourdough.

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Also known as “bannetons” or “brotforms”, our cane baskets are perfect for all bread bakers.These baskets give support and shape to dough during the final proving step and leave a beautiful spiral shape on the finished loaf.Before adding dough to the basket, dust generously with flour. Place the dough in the basket, seam up. When turning the dough onto a tray or dutch oven for baking, the seam will be at the bottom, and the beautiful spiral pattern at the top. The dough should come out fairly easily with gravity, or a little rocking backward and forward will usually loosen the dough. Don’t wash flour the baskets after use but shake off the excess flour before storage. Do not bake bread in the baskets.

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This 304 stainless steel valve features machined 1/2" female threads for secure connections. It offers a smooth on/off control for a wide range of liquid applications.

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A few English customers come into the shop, wanting to make an English Bitter… why they want to be reminded of dreary, grey, drizzly weather is beyond many of us… but, hey, a pint of the barman’s best bitter solves many a dreary day ! This recipe is made in a similar style to Adnams Broadside - an Extra Special Bitter brew. Adnams beer dates back almost as far as Coopers, this particular brew commemorates 'The battle of Sole Bay' and fits in the BJCP category, (English Pale Ale category 8.C.). The finished beer displays lifted floral and spice aromas layered with orange peel and apricot, mouth filling malt flavours finishing with firm bitterness. Recipe contains English Bitter, Light Dry Malt Extract, East Kent Golding Hops, Centennial Hops, Nottingham Yeast This is a 23l recipe for our 25 litre fermentors or any other 25 litre vessel. Recipe adapted from www.diybeer.com.au

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Giant pretzels, giant steins, dirndls and lederhosen, these iconic Bavarian (German) items are only surpassed by perhaps one thing. AND THAT’S BIER! Oktoberfest originated in Munich to bid a final farewell to Fest Season. Every town in Bavaria has a fest between March and October, and the largest town in Bavaria holds the final and largest of the year.A Märzen is the same as an Oktoberfest beer. The origin is that the Biermeisters made the beer in March and conditioned it until their respectable fest. This beer dramatically varies town to town, but in essence, should be slightly high ABV (5.5% or above), have some to dark colouring to it, and be extremely sessionable. This is a darker version of a lager! Give this a go and have yourself an Octoba down unda!(FYI the only reason I’ve used a California Lager Yeast over a traditional Bavarian yeast is the time of year. Feel free to add in the customer notes that you’d prefer a Bavarian or Bohemian Lager yeast) Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:Floor Malted Pilsner malt, Munich, Vienna, Munich Dark, Chit malt, Acid Malt, Choc RyeHallertau MFMangrove Jacks M54 California Lager Stats:OG 1.0575.8% ABV21 IBU

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Giant pretzels, giant steins, dirndls and lederhosen, these iconic Bavarian (German) items are only surpassed by perhaps one thing. AND THAT’S BIER! Oktoberfest originated in Munich to bid a final farewell to Fest Season. Every town in Bavaria has a fest between March and October, and the largest town in Bavaria holds the final and largest of the year.A Märzen is the same as an Oktoberfest beer. The origin is that the Biermeisters made the beer in March and conditioned it until their respectable fest. This beer dramatically varies town to town, but in essence, should be slightly high ABV (5.5% or above), have some to dark colouring to it, and be extremely sessionable. This is a darker version of a lager! Give this a go and have yourself an Octoba down unda!(FYI the only reason I’ve used a California Lager Yeast over a traditional Bavarian yeast is the time of year. Feel free to add in the customer notes that you’d prefer a Bavarian or Bohemian Lager yeast) Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:Floor Malted Pilsner malt, Munich, Vienna, Munich Dark, Chit malt, Acid Malt, Choc RyeHallertau MFMangrove Jacks M54 California Lager Stats:OG 1.0575.8% ABV21 IBU

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"Light, bright, clean and tropical" Built for surviving and thriving in the heat. A restorative concoction with a touch of wheat malt, uplifted by modern Australian hop varieties. Suggested Yeast: Safale US-05, Lallemand BRY-97 Instructions: Start with a clean and sanitised fermentation vessel Decant FWK cube into fermenter and aerate wort Add 5 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV) Pitch yeast as per manufacturers instructions Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging. Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition

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Honey can be a welcome addition in Wheat Beer and it carries some favour with the Australian Craft Beer industry. This is shown by the number of interesting Honey Wheat Beer varieties readily available in the local liquor store. Some of the ingredients and features of this style casts similarities to a Weissbier (category 15.A. of BJCP style guidelines) but the inclusion of honey moves it more toward Specialty Beer, category 23. This category covers an eclectic collection of brews that don’t quite fit into existing categories or are yet to reach a level of popularity to warrant the formation of a new category. This Honey Wheat recipe combines more Light Dry Malt than a typical Weissbier, which could make it a bit heavy, but the honey addition helps to lighten the mouthfeel. Blue Gum honey was chosen because its flavour and aroma marries up nicely with that of a typical Wheat Beer but you may like to experiment with different types of honey and yeast. Just be sure to make the apiarists proud! Recipe contains Preachers Hefe wheat, light dry malt extract, Munich yeast - please note you need to have 335 gm of your favourite honey This is a 23l recipe for our 25 litre fermentors or any other 25 litre vessel. Recipe adapted from www.diybeer.com.au

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We only supply high quality Italian made bench cappers. This capper gives you plenty of leverage and makes capping a breeze. You'll find it easiest to use if you have a workbench you can screw it onto, although it can be used on the kitchen counter equally well.

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Bentonite is a type of very fine clay made of aluminium-silicate. It is distinct from other clays in that it is formed from volcanic ash. Bentonite is principally used to remove proteins from white wine and juice, as it is a negatively charged clay colloid and reacts with positively charged proteins, precipitating them from the wine. Use of bentonite in red wines should be limited because of its ability to reduce colour by adsorption of anthocyanins. Mix 3 tablespoons of Bentonite to 500ml of boiling water. It is then recommended that you add 1 to 2 tablespoons of the slurry mix to each 5 litres of wine that is to be treated.

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Bentonite is a type of very fine clay made of aluminium-silicate. It is distinct from other clays in that it is formed from volcanic ash. Bentonite is principally used to remove proteins from white wine and juice, as it is a negatively charged clay colloid and reacts with positively charged proteins, precipitating them from the wine. Use of bentonite in red wines should be limited because of its ability to reduce colour by adsorption of anthocyanins. Mix 3 tablespoons of Bentonite to 500ml of boiling water. It is then recommended that you add 1 to 2 tablespoons of the slurry mix to each 5 litres of wine that is to be treated.

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This KCL storage solution is the best way to keep your electrode from your PH meter from deteriorating over time. If you want to continue to get accurate readings always keep some storage solution in the cap.

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With this bi-metal thermometer you can brew with confidence. The weldless fitting means it will mount to your mash tun, hot liquor tank, or kettle. The 48mm long probe means you will be able to get an accurate reading of the vessel temp without interfering with a grain bag. Features: Calibration screw 304 stainless steel housing and probe ½” BSP thread Temperature range -5C to 100C Important brewing temperatures indicated on the dial face - Lager and Ale Fermentation, Beta Glucan and Protein rests, Dry, Medium and Full Bodied Mash, Mashout and Sparge. Includes a slimline nut and 2 x silicone seals plus a stainless washer

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With this bi-metal thermometer you can brew with confidence. The weldless fitting means it will mount to your mash tun, hot liquor tank, or kettle. The 135mm long probe means you will be able to get an accurate reading of the vessel temp without interfering with a grain bag. Features: Calibration screw 304 stainless steel housing and probe ½” BSP thread Temperature range -5C to 100C Important brewing temperatures indicated on the dial face - Lager and Ale Fermentation, Beta Glucan and Protein rests, Dry, Medium and Full Bodied Mash, Mashout and Sparge. Includes a slimline nut and 2 x silicone seals plus a stainless washer

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These polyester brew in a bag bags are perfect for grain brew in a bag. These large Brew in a Bag Bags have a draw string and are made to line a pot up to 55cm diameter. This bag's dimensions are 60cm wide and 60cm deep and is suitable for use up to 110 degrees Celsius.

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Big O- Malted oats are a great addition to use instead of a rolled or flaked product. Whole oats are fully modified and kilned to give a rich oat, nutty flavour. Big O -Malted Oats have a few great attributes that make a preferred product for Stouts and Hazy IPAs: They have a large, thick husk which greatly aids in sparging and run-off. They have much more flavour – kilned to enhance the nutty, oat flavours and bring more to the table than a flaked product. They bring the same silky smoothness to a beer that a rolled oat will. Big O provides a better haze than rolled oats alone in your hazy IPAs. Some brewing notes: The oats and husk will absorb more water so be prepared to increase the amount of your strike water. Mix the oats with the barley during milling to help deliver an even crush. Gladfield BIG O

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Billson's Fruit Tangle Cordial is a nostalgic favourite for little kids & big kids alike. Brewed with Billson's pure alpine spring water, Billson's syrups are easily enjoyed with still or sparkling water. They also work as the star ingredient in your amazing cocktail or cooking creation.

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Billson's Traditional Lemon, Lime & Bitters Cordial is extra refreshing. Brewed with Billson's pure alpine spring water, Billson's syrups are easily enjoyed with still or sparkling water. They also work as the star ingredient in your amazing cocktail or cooking creation.

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Billson's Traditional Passionfruit Cordial is an old school family favourite. Brewed with Billson's pure alpine spring water, Billson's syrups are easily enjoyed with still or sparkling water. They also work as the star ingredient in your amazing cocktail or cooking creation.

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Our best-selling flavour, the traditional Portello Cordial. It’s a rich, smooth grape and berry-flavoured masterpiece. Deliciously refreshing and reminiscent of those good ol’ days flavours.

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Billson's Traditional Sarsaparilla Cordial is made to an original recipe. Brewed with Billson's pure alpine spring water, Billson's syrups are easily enjoyed with still or sparkling water. They also work as the star ingredient in your amazing cocktail or cooking creation.

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Add this red berry burst of flavour to your ice cream spider for some serious corner shop vibes. We hope you love it berry much.

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Billson's Tropical Punch Cordial combines all your tropical favourites to create sunshine and good times in a bottle.  Brewed with Billson's pure alpine spring water, Billson's syrups are easily enjoyed with still or sparkling water. They also work as the star ingredient in your amazing cocktail or cooking creation.

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Break out the sunscreen and get ready to enjoy the delightful taste of summer with Billson’s Blackcurrant Cordial. A refreshing burst of berry goodness, this cordial pairs perfectly with sparkling water, loads of ice and lazy summer afternoons.

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Billson's Traditional Brewed Ginger Cordial tastes just like the good old days. With a strong hit of ginger, this refreshing beverage can be enjoyed hot or cold.  Brewed with Billson's pure alpine spring water, Billson's syrups are easily enjoyed with still or sparkling water. They also work as the star ingredient in your amazing cocktail or cooking creations.

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Billson's Traditional Creamy Soda Cordial is an old school vanilla favourite. Brewed in Beechworth with pure alpine spring water, Billson's syrups are easily enjoyed with still or sparkling water. They can also be used as the star ingredient in your amazing cocktail or cooking creation.

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Brewed with Billson's pure alpine spring water, Billson's cordials are easily enjoyed with still or sparkling water and seltzers. They also work as the star ingredient in your amazing cocktail or cooking creation.

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Billson's Musk Cordial is sleek addition to any drink! Brewed with Billson's pure alpine spring water, Billson's syrups are easily enjoyed with still or sparkling water. They also work as the star ingredient in your amazing cocktail or cooking creation.

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Crafted with pure alpine spring water Billson's Orange Sherbet Cordial, delivers a burst of tangy, orange goodness in every sip.  Mix with still or sparkling water for a refreshing twist, or elevate mocktails and cocktails with its vibrant sunny profile.

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Let’s dance to a hula melody with this tropical taste bud treat - Billson’s Pineapple Cordial. It’s fruity. It’s juicy. It’s a classic sweet but tart to flavour to add to your sparkling water on a summer afternoon. And rumour has it, it tastes amazing drizzled over vanilla ice cream! Yum!

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Based on a classic recipe that we uncovered in the basement of the brewery, Raspberry Vinegar Cordial is an antique throwback to 19th-century Billson’s. The sweetness of raspberry with the acidity of vinegar makes this Beechworth-crafted flavour a timeless favourite.

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Billson's Blueberry Sour Cordial is deliciously sour with a smooth Blueberry twist!  Made with Billson's pure alpine spring water, this syrup is easily enjoyed with still or sparkling water. It can also be used as the star ingredient in your amazing cocktail or cooking creation.

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