Replacement/Spare part. For use with the G30 & G70

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Not sure where to start? Left a gift to the last minute?  You can purchase a gift certificate online.  They can be redeemed online or in store – so if you’ve got a friend, who’s a brewer or might like to start, grab a gift voucher and it can be spent on a starter kit, ingredients or one of our brewing classes.

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Everything you need to know about gin in 128 pages, by the Gin Foundry. The perfect accompaniment to a gin & tonic, Gin Foundry have poured their expertise into one succinct expert read. Includes: The modern history of gin; How gin is made; What to look for when choosing gin; Deciphering gin labels; How to taste gin; Gin Foundry's botanical flavour wheel; Gin styles; Best cocktails for different gin styles; Fruit gins and infusions; The perfect gin & tonic; Gin Foundry’s garnish/gin pairing guide. Plus much more...

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Designed to make stirring and de-gassing your brews as easy as possible, this mixer fits easily inside most glass carboys. Fits any electric drill.

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This huskless oat crystal malt is simply delicious. An exotic ingredient for the adventurous brewer, it brings subtle nutty flavour. Its creaminess brings mouthfeel and balance to strong, hop forward beers. One taste and we're sure you'll be inspired to start creating a new recipe.

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Golden Promise delivers a sweet, clean and slightly nutty flavour with excellent fermentability. Ideal for pale ales and traditional British styles needing a rich, balanced malt backbone. A great base for whiskeys also. Simpsons Golden Promise

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Features:• Reduce condensation on the Conical Fermenter caused by low fermentation temperatures.• Made from high quality 5mm thick SBR foam.• Contains two separate removable pieces for the fermenter body and the conical cone.  Please note picture shows jacket on concial fermentor, price for coat only

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Ferment like never before! The Grainfather Conical Fermenter gives the brewer professional fermentation control, just like the commercial breweries. Fermentation is arguably the most important part of producing a good quality beer. A good fermentation environment starts with a clean and sterile fermenter, has a consistent controlled temperature base and exposure to oxygen is minimised. The Grainfather Conical Fermenter provides you with a modular system for all of this and more! The basic unit provides a professional quality fermentation environment for any beer style and a range of add ons are also available to further enhance the fermenter, depending on your stage of brewing and your budget allows. FEATURES: • Double Walled: A stainless steel double walled skin is filled with a thick layer of polyurethane foam for insulation. This is what keeps the wort at a constant stable temperature with minimal influence from any external environmental temperature changes, providing insulation for your fermentation that a standard jacket cannot achieve. • Integrated Gentle Heating: In the cavity of the fermenter between the outer body and cone sits a 30 Watt, 12 V heating element. Unlike standard heating elements/sources that directly heat the liquid, this heat source is designed to heat the environment in between the walls of the fermenter, which in turn heats the liquid. It is similar to controlling the temperature in a temperature controlled room. The fermenter acts as an artificial environment which can be heated, meaning the temperature is raised in an even and controlled manner which is much better for the yeast. • Integrated Cooling Sleeve: In between the two stainless steel walls sits a cooling sleeve (also made of stainless steel). This cooling sleeve is welded onto the inner wall of the fermenter and can be hooked up to the additionally purchased Glycol Chiller. Temperature is dialed into the Temperature Controller and as the cooling liquid travels through this sleeve, it cools the stainless steel which in turn evenly cools the beer in the fermenter. The cooling sleeve never comes into contact with the beer, it is completely concealed, built into the fermenter and never needs cleaning or sanitising - a true innovation for a fermenter of this scale. Easy Access to the Interior for Hassle Free Cleaning: The Grainfather Conical Fermenter has a smooth interior with no additions such as cooling coils or additional sampling valves meaning it is easy to clean and minimises the risk of infection. Golden Angle Conical: The conical shape of the fermenter is typical for professional breweries. Our conical has been designed with the 'Golden Angle' of 60º. This is the optimum angle for yeast and sediment to drop down to the bottom of the cone without getting stuck to the sides, allowing you to transfer from above the sediment line, resulting in clearer beer. The conical shape also allows for better mixing during fermentation due to the path of convention currents that it enables to occur. WHAT’S INCLUDED? • Conical Fermenter • Fermenter Lid • Rubber Bung • Bubbler Airlock • Cone Plug • Cone Plug Seal • 5 cm (2") Tri Clamp • Digital Temperature Display (does not control temperature, Temperature Controller available separately) • Powder Adapter and Wall Plug • 2 m (6.5 ft) M12-3PIN Power Cord • Dual Valve Tap• Digital Temperature ControllerSPECIFICATIONS: • 304 Stainless Steel Body (polished inner and brushed outer) • 30 L (8 US Gal) capacity (volume markings on inner body up to 25 L (7 Us Gal) • 30W, 12V heating power • 3.8 cm (1.5") ferrule on lid (for pressure transfer attachments) • 5 cm (2") ferrule on bottom of cone • Dimensions of Conical Fermenter: Diameter with handles: 360 mm Height (without airlock): 910 mm Height with bubbler airlock: 1090 mm • Dimensions of Carton 368 mm W x 325 mm L x 905 mm HFerment like never before! The Grainfather Conical Fermenter gives the brewer professional fermentation control, just like the commercial breweries. Fermentation is arguably the most important part of producing a good quality beer. A good fermentation environment starts with a clean and sterile fermenter, has a consistent controlled temperature base and exposure to oxygen is minimised.

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Automation without removing the fun of brewing, be as involved as you want to be! More automation means you can multitask or simply relax while brewing and then be alerted when to return for your next step. Use the Connect Control Box in conjunction with the Connect App (currently available on iOS, not available on Android just yet) (and the recipe creator coming soon) for the ultimate brewing experience. Control Box Features: Bluetooth connection to your mobile device so it can be controlled remotely  PID algorithm works in conjunction with a triac for more stable heating and so you can control power output Programmable step mashing Delayed heating - fill your Grainfather with water the night before and wake up to your water at strike temperature ready for brewing straight away Change between celsius and fahrenheit easily Waterproof graphic display Lugs at rear which can be changed to suit any Grainfather currently on the market Use in manual mode or with app App Features: Grainfather Grain Kit recipes provided in app Import Beer XML files  Set your own boil temperature (for different altitudes) Change between celsius and fahrenheit easily Grainfather calculators provided in app Coming Soon: Online recipe creator - create, share, rate and review brews through this central hub. Then when ready, sync with your app.

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GCAST is a wireless bridging device that allows you to break free from Bluetooth limitations when brewing with the G30 and the Grainfather App.

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This High Performance Cleaner is specially formulated to be used with the Grainfather. It removes hard to clean proteins from your Grainfather without the need for tedious scrubbing. Perfect for cleaning hard to reach places such as the Counter Flow Wort Chiller, pipes and pumps.This is suitable for soft (copper) and hard (stainless steel) metals which not many other cleaners do. It is important you use this to clean your Grainfather as other cleaners may, over time, damage your system.

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Easy to assemble, this simple addition fits between the overflow inlet and the top mash plate and prevents particles moving down the overflow pipe. 

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Replacement G30 & G70 Top Overflow Pipe.

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Use in conjunction with the Grainfather Connect Control Box thermometer, for accurate control of your wort transfer temperature through the Grainfather Counter Flow Chiller.Avoid long lag time and off flavours by using the Grainfather Wortometer. Adjust your wort and water flow rates from the Grainfather Counter Flow Chiller by dialling in the exact wort temperature your specific yeast requires.The Wortometer is made from copper and is covered in a nickel coating.  

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100 green crown seal caps. 

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This mini drafto tapping head will turn your growler into a portable keg system.This system doesn't include the regulator, growler or 16gram bulbs. These can be purchase separately.

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Push this up into your tap spout, connect a 10mm hose to the barb and fill your bottles/growlers from your beer tap.

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Hallertau, Hallertauer and Hallertauer Mittelfruh her are all names for the original German Hallertau variety. Dating back more than 100 years, it stems from an old German landrace and is one of the original four noble hops and features a lightly flowery, spicy aroma. Though its popularity has been steadily declining over the past 50 years primarily as a result of grave susceptibility to verticillium wilt and poor yields it has been used to create a multitude of offspring, most of which are wilt tolerant. It is now only grown on one farm in Germany. Also Known As Hallertauer, Mittelfruh, Hallertau Mittelfruh Characteristics Lightly flowery and spicy aroma Purpose Aroma Alpha Acid 3.5%-3.5% Origin Germany Substitutes Tettnang Styles German Pilsner, Pale Ale, Wheat, American Lager

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Hallertau, Hallertauer and Hallertauer Mittelfruh her are all names for the original German Hallertau variety. Dating back more than 100 years, it stems from an old German landrace and is one of the original four noble hops and features a lightly flowery, spicy aroma. Though its popularity has been steadily declining over the past 50 years primarily as a result of grave susceptibility to verticillium wilt and poor yields it has been used to create a multitude of offspring, most of which are wilt tolerant. It is now only grown on one farm in Germany. Also Known As Hallertauer, Mittelfruh, Hallertau Mittelfruh Characteristics Lightly flowery and spicy aroma Purpose Aroma Alpha Acid 3.5%-3.5% Origin Germany Substitutes Tettnang Styles German Pilsner, Pale Ale, Wheat, American Lager

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Hallertau Tradition is a Hüll-bred fine aroma hop originating from Hallertau Mittelfrüher, Hallertauer Gold and Saaz. Bred specifically for fungus and disease resistance, it succeeded in that effort and also features higher alpha acids than its parent varieties, low cohumulone and higher myrcene. It was released for commercial production in 1989.

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Hallertau Tradition is a Hüll-bred fine aroma hop originating from Hallertau Mittelfrüher, Hallertauer Gold and Saaz. Bred specifically for fungus and disease resistance, it succeeded in that effort and also features higher alpha acids than its parent varieties, low cohumulone and higher myrcene. It was released for commercial production in 1989.

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After a year of research, recipe development, and trial batches, our Hard Seltzer recipe kit is here. This recipe has been designed with simple ingredients for fast and healthy fermentations and a neutral flavour profile. Sodium Bicarbonate keeps the pH within range to make sure the yeast is happy, and wine nutrient provides enough food for yeast to finish the job. Flavour extracts, fruit puree, dried fruit, fruit peels or fresh fruit can be used to flavour your seltzers. Flavour extracts and dried fruits can be used after fermentation is complete. Fresh fruit and fruit puree are best added towards the end of fermentation. Botanicals can even be added for a gin-like experience. We also highly recommend a flavour from our Billsons Cordial range. Make your seltzer 'neutral' and add your flavouring to each glass! The possibilities are endless here.

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Instructions: Start with a clean and sanitised fermentation vessel Decant FWK cube into fermenter and aerate wort Add 5 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV) Pitch yeast as per manufacturers instructions Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging. Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition

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Get you Haze on with this Juicy, Passionfruit and Tropical Punch.  Suggested Yeast: Safale US-05, Lallemand BRY-97 Instructions: Start with a clean and sanitised fermentation vessel Decant FWK cube into fermenter and aerate wort Add 5 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV) Pitch yeast as per manufacturers instructions Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging. Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition

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HBC 630 is complex and fruity, with Sweet Fruits and Berries like Raspberry and Cherry, along with sweet candy-like esters and lactones giving creamy notes of peach and banana. RECOMMENDED BEER STYLES: Wheat Ale, Golden Ale, American style lagers, Pale Ales, India Pale Lager (IPL), India Pale Ale (IPA), Session IPA, New England IPA, Hazy IPA, Imperial IPA.

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HBC 630 is complex and fruity, with Sweet Fruits and Berries like Raspberry and Cherry, along with sweet candy-like esters and lactones giving creamy notes of peach and banana. RECOMMENDED BEER STYLES: Wheat Ale, Golden Ale, American style lagers, Pale Ales, India Pale Lager (IPL), India Pale Ale (IPA), Session IPA, New England IPA, Hazy IPA, Imperial IPA.

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HBC 630 is complex and fruity, with Sweet Fruits and Berries like Raspberry and Cherry, along with sweet candy-like esters and lactones giving creamy notes of peach and banana. RECOMMENDED BEER STYLES: Wheat Ale, Golden Ale, American style lagers, Pale Ales, India Pale Lager (IPL), India Pale Ale (IPA), Session IPA, New England IPA, Hazy IPA, Imperial IPA.

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HBC 630 is complex and fruity, with Sweet Fruits and Berries like Raspberry and Cherry, along with sweet candy-like esters and lactones giving creamy notes of peach and banana. RECOMMENDED BEER STYLES: Wheat Ale, Golden Ale, American style lagers, Pale Ales, India Pale Lager (IPL), India Pale Ale (IPA), Session IPA, New England IPA, Hazy IPA, Imperial IPA.

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These Midi glasses are a pub classic. If you're serving your own draught beer these glasses are going to enhance the head retention and give you the best possible presentation of your beer.

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  Beers and Buds go together like peanut butter and jelly, or for the Aussies – Butter and vegemite.  This recipe is an easy drinking and extremely flavourful.  So when you wanna get on the beers and tell some furphys to your mates, make it an hearty Moorebank Ale. The Citra and mosaic hops will take you and your mates on a journey you will enjoy!   Recipe contains Black Rock Pale Ale, Wheat malt extract, Citra and Mosaic hops, S-04 yeast This is a 23l recipe for our 25 litre fermentors or any other 25 litre vessel.

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Fits around your fermenter to provite gentle heat to your fermentation. Use in the winter to keep ale yeast happy. Can also be used with a thermostat.

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Used to dress the wine bottle after corking. Place capsule over bottle & hold in position while dipping in boiling water. Alternatively use a hairdryer or hold above element to shrink the plastic tightly to the bottle.

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IEC Power Heating cord

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This Mangrove Jack’s Heat Pad ensures constant brewing temperature which is crucial for the success of brewing beer, wine or spirits. Heat Pad Specs:- Provides low, constant heat where it is needed for fermentation.- Aids yeast activity and helps avoid stuck fermentation.- Inexpensive to run. - Voltage: 220-240V- Power: 25W- Colour: White

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The German-style hefeweizen is straw in colour and made with at least 50 percent malted wheat.  The aroma and flavour of a weissbier comes largely from the yeast and is decidedly fruity (banana) and phenolic (clove).  "Weizen" means "wheat" and "hefe" means "yeast".  This is commonly a very highly carbonated style with a long-lasting collar of foam. Our all grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:Pilsener Malt, Wheat MaltTettnang hopsWheat Beer yeast Stats:OG 1.048FG 1.0114.8% ABV12 IBU3.1 SRM Similar Commercial Example: Frasinkaner Wiessbier, Schofferbofer Hefewiezen  

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The German-style hefeweizen is straw in colour and made with at least 50 percent malted wheat.  The aroma and flavour of a weissbier comes largely from the yeast and is decidedly fruity (banana) and phenolic (clove).  "Weizen" means "wheat" and "hefe" means "yeast".  This is commonly a very highly carbonated style with a long-lasting collar of foam. Our all grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:Pilsener Malt, Wheat MaltTettnang hopsWheat Beer yeast Stats:OG 1.048FG 1.0114.8% ABV12 IBU3.1 SRM Similar Commercial Example: Frasinkaner Wiessbier, Schofferbofer Hefewiezen  

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  Modelled on a traditional German Golden Ale, typically served in a tall, narrow glass called a 'Stange'; this recipe is a cool fermented ale that carries a subtle malt character, with low residual sugars that leaves a slightly dry and crisp finish. This brew displays subtle fruitiness with floral, herbal noble hop character. Soft and rounded malt flavours with a hint of fruitiness while finishing dry. Recipe contains Canadian Blonde, Flavour Booster, Light Dry Malt, Hallertau hops and US-05 yeast This is a 23l recipe for our 25 litre fermentors or any other 25 litre vessel. Recipe adapted from www.diybeer.com.au

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S.E.A.S. Strata, El Dorado, Azacca, and Sabro. This combination of hops has been one of my favourites in my never-ending series of Hazy IPA experiments. When we first brewed it, it poured out of the keg with the uncanny aroma of cannabis and tropical fruit. The flavour can be best described Fruit Loops breakfast cereal with just a hint of coconut from the Sabro. The yeast plays a crucial role in achieving this profile. Pitching warm at 23 C, and even under pitching (0.35 g/L dry yeast, yes that’s only 7 grams) can boost ester production and yeast-derived fruit flavours. All hop additions are an equal mixture of the four hops included. If you are looking to try out a new Hazy IPA recipe, give this a shot. If you haven’t brewed a Hazy, JOIN THE FUTURE! Just kidding, brew what you like to drink… Cheers! Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:Pale Malt, Rolled Oats, Rolled Wheat, Cara-pilsStrata, El Dorado, Azacca, Sabro hopsLallemand Verdant IPA Yeast Stats:Batch Size: 20LOG 1.065 - 1.0727.1% - 7.7% ABV38 IBU

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S.E.A.S. Strata, El Dorado, Azacca, and Sabro. This combination of hops has been one of my favourites in my never-ending series of Hazy IPA experiments. When we first brewed it, it poured out of the keg with the uncanny aroma of cannabis and tropical fruit. The flavour can be best described Fruit Loops breakfast cereal with just a hint of coconut from the Sabro. The yeast plays a crucial role in achieving this profile. Pitching warm at 23 C, and even under pitching (0.35 g/L dry yeast, yes that’s only 7 grams) can boost ester production and yeast-derived fruit flavours. All hop additions are an equal mixture of the four hops included. If you are looking to try out a new Hazy IPA recipe, give this a shot. If you haven’t brewed a Hazy, JOIN THE FUTURE!  Just kidding, brew what you like to drink… Cheers! Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:Pale Malt, Rolled Oats, Rolled Wheat, Cara-pilsStrata, El Dorado, Azacca, Sabro hopsLallemand Verdant IPA Yeast Stats:Batch Size: 20LOG 1.065 - 1.0727.1% - 7.7% ABV38 IBU

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We absolutely love it in kombucha (with it’s own scoby and a little black tea added), and often add ginger and/or lime in secondary fermentation. Try in a beer, to give pink colour, and berry-like, fruity, floral flavours to lighter styles of beer. Added late in the boil, hibiscus gives more subtle berry flavours and bitterness, with darker and more vibrant colour. As a dry hop, the flavour and colour is softer, without bitterness, and more hibiscus scent.   Of the floral additions to gin, this is one of the more popular ones, lending a berry/jammy flavour that’s more robust that most other floral ingredients.   For a simple home-made hibiscus pink gin, combine 1.5 tablespoons of hibiscus flowers in 250ml of your favourite neutral or floral gin, then leave to steep overnight or to flavour.   For a delicious pink hibiscus bathtub-style gin that can be made at home, try the following blend (found in bustle.com):   1 bottle vodka or neutral spirit 2 tablespoons juniper, lightly crushed 4-5 cardamom pod, lightly crushed 1 teaspoon coriander seeds, lightly crushed 2 strips of orange peel 10cm stalk of lemongrass (or a pinch of dried) 1/2 teaspoon pink peppercorns 4-5 dried hibiscus flowers   Steep all together for 1-2 days, then strain and enjoy !

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Honey malt is the best description for European malt known as 'Brühmalz'. Its intense malty sweetness makes it perfect for any specialty beer. This highly versatile, multifaceted malt brings suggestions of bread crust, honey, toast, warm cereal, and toffee. Great for adding depth and complexity to the malt profiles of styles like Märzen/Festbier, Bock, Dunkel, Altbier, Scottish ale, brown ale/mild ale, pale ale and many more.  Gambrinus Honey Malt

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These polyester mesh bags are perfect for small grain additions or for hopping beer. This is a tube of fabric that is 15cm wide and 75cm long. Both ends are open for easy cleaning and can simply be tied closed while being used. Perfect for grain or hops (suitable for use up to 110 degrees C).

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Stainless Hose Barb 1/2 inch BSP Male x 13mm

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Test tube for hydrometers (also known as a trial jar). Solid one piece construction means it won't leak like hydrometer cases sometimes do.

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