Named for its home state, this late-maturing aroma hop practically drips with juicy tropical and stone fruit, supported by sticky pine and fainter notes of earthy black tea. It’s perfect for late additions, though also has high enough alpha acids for good bittering. Aroma Profile: Tropical/Fruit, Piney/Resinous, Stone Fruit.

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Named for its home state, this late-maturing aroma hop practically drips with juicy tropical and stone fruit, supported by sticky pine and fainter notes of earthy black tea. It’s perfect for late additions, though also has high enough alpha acids for good bittering. Aroma Profile: Tropical/Fruit, Piney/Resinous, Stone Fruit.

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Our Imperial Malt imparts a full-bodied flavour and biscuit aroma. It adds warm brown notes to the wort, to intensify the depth of colour without compromising enzymic activity. Beer styles: light ales Brown ales, porters and stouts Our house imperial malt is Simpsons

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The Growler Fill Spout has a 13mm barb which you can attach some hose so you can fill your growler from the bottom up to minimise foaming. Simply un-screw the regular nozzle and screw on the Growler Filler Spout with hose attached and use as you would a growler filler tap.  

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Traditionally dry, flavours of chocolate and toffee notes, no dry hop recommended Instructions: Start with a clean and sanitised fermentation vessel Decant FWK cube into fermenter and aerate wort Add 5 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV) Pitch yeast as per manufacturers instructions Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition

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There isn’t much to this beer, besides it being delicious! Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:Pilsner malt, Crystal malt, Red Back, Roasted BarleyEast Kent Golding hopsNottingham Yeast Stats:OG 1.0485.1% ABV40 IBU

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There isn’t much to this beer, besides it being delicious! Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:Pilsner malt, Crystal malt, Red Back, Roasted BarleyEast Kent Golding hopsNottingham Yeast Stats:OG 1.0485.1% ABV40 IBU

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Snakes Alive! Our Jelly Snakes Cordial is bursting with playful fruity flavours of your favourite gummy lolly. Made in Beechworth with pure alpine spring water you'll love this liquid trip down memory lane.

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Isabella's Traditional Lime Juice Cordial truly is the perfect mixer. Brewed with Isabella's pure alpine spring water, Isabella's syrups are easily enjoyed with still or sparkling water. They also work as the star ingredient in your amazing cocktail or cooking creation.

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Say hello to summer in a glass! Our new Lychee, Lime & Lemon Iced Tea Cordial is here. Experience summer in a glass. This refreshing blend of exotic floral lychee sweetness with punching zesty lemon and lime is a perfect balance. Just add water, sparkling water or experiment in your favourite cocktail, it's the perfect sunny days drink!

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Introducing our Sour Apple Cordial, tastes like a freshly picked crisp green apple with a sour zingy twist! It’s sure to get your taste buds tingling. Amazing with sparkling water or add to your favourite cocktail for a sour kick!

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Sweet and juicy… no seeds! Summer is looking good with Billson's Watermelon Cordial. Brewed with pure alpine spring water, Isabellas syrups are easily enjoyed with still or sparkling water. They also work as the star ingredient in your amazing cocktail or cooking creation.

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An American IPA with intense fruit flavors and aromas, a soft body, smooth mouthfeel, and signature haze. Less perceived bitterness than traditional IPAs but always massively hop forward. This emphasis on late hopping, especially dry hopping, with hops that have tropical fruit qualities lends the specific ‘juicy’ character for which this style is known. Recipe contains Liquid wheat malt extract, liquid light malt extract, flavour booster, rolled oats, Citra and mosaic hops, US-05 yeast This is a 21l recipe for our 25 litre fermentors or any other 25 litre vessel. Recipe adapted from www.kegland.com.au

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 A pale XPA with a light biscuity note in the malt hopped with straight El Dorado late in the boil and one addition in the whirlpool. Suggested Yeast: Safale US-05 Instructions: Start with a clean and sanitised fermentation vessel Decant FWK cube into fermenter and aerate wort. Add 3 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV). Pitch yeast as per manufacturers instructions Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging. Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition.

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A plastic part to go on the bottom of the wire bail lid. Always good to have a couple spares of these. The lid doesnt seal well without them

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The perfect tool for transferring your beer from the fermenter to your keg. The liquid disconnect allows to keg to be filled down the liquid dip tube with no exposure to oxygen.

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The Kilner Storage Jar with Dispensing Tap is perfect for serving and infusing various types of beverages such as fruit juices, cocktails or soft drinks, ideal for home hosting and parties, and for making kombucha or other beverages.  The tap allows liquids to flow freely without any drips when the lid is removed. Removing and reassembling the tap is easy for cleaning purposes.

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The Kilner® Fermentation Packer is an essential tool for preparing and packing vegetables to create fermented foods such as Sauerkraut and Kimchi.  Made from beech wood, the Fermentation Packer features a textured mashing head designed to help break down the ingredients, eliminate air bubbles, and release the tangy flavors synonymous with fermented foods.  The packer is suitable for use with the Kilner® 3 and 5 litre specialist Fermentation Sets, but it can also be utilized with a variety of wide mouth jars from the collection.

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Kilner genuine preserve jars features an easy to use metal screw lid made up of 2 pieces, a replaceable vacumn seal and a metal screw band to secure the seal. The screw band can be used up to 10 times.

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Kilner genuine preserve jars features an easy to use metal screw lid made up of 2 pieces, a replaceable vacumn seal and a metal screw band to secure the seal. The screw band can be used up to 10 times.

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The Kilner Kombucha set is perfect for creating and storing your own delicious culture rich kombucha. This 3 litre drinks dispenser with tap is ideal for dispensing freash brewed kombucha and is also designed for continuous brewing. Contains: 3 litre drinks dispenser with beachwood lid 2 x .04 handled jars 1 x 2 metre ot twine 3 x 21 muslin squares

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The Kilner® Nut Drink Making Set makes it incredibly easy to create plant-based drinks from nuts, oats, coconut or soya. This simple, easy-to-use set gives you total control over what is added to your drinks, allowing you to cater to individual tastes. Included in the set are two Kilner® 0.5 litre Wide Mouth Jars, a Silicone Splash Guard to prevent spills during blending and a Stainless Steel Filter Plunger which separates the liquid from the nut pulp. There is also a Silicone Pouring Lip and a Stainless Steel Lid securing the contents, making it ideal for storage.

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1 x Kilner® 1 Litre Preserve Jar2 x Kilner® 500ml Preserve Jars4 x Kilner® 250ml Preserve Jars

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The ever-popular Kilner® Round Clip Top Jars are both stylish and collectable. They have the Kilner® brand logo embossed on the front of the jar and are finished with an orange rubber seal. These jars are perfect for preserving as well as storing dry food stuffs such as rice, flour, tea and coffee.

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The ever-popular Kilner® Round Clip Top Jars are both stylish and collectable. They have the Kilner® brand logo embossed on the front of the jar and are finished with an orange rubber seal. These jars are perfect for preserving as well as storing dry food stuffs such as rice, flour, tea and coffee.

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The Kilner® Smoothie Making Set makes it incredibly easy to create homemade smoothies, iced tea, juices or other cold drinks. Allowing you to be in control of all the ingredients compared to shop-brought alternatives. It's uniquely designed silicone splash guard prevents spills during blending. Once the smoothie is ready, simply replace the splash guard with the silicone lid, cap and screw band. Then it’s ready to be carried or consumed. The durable stainless steel straw has a wide opening suitable for thicker mixtures, while the innovative silicone holder will keep the straw in place when not in use. A step by step booklet is included with how-to-use instructions and a recipe. Set contains: 1 x 0.5 Litre Kilner® Wide Mouth Jar 1 x Silicone Lid 1 x Silicone Cap 1 x Silicone Splash Guard 1 x Silicone Straw Holder 1 x Stainless Steel Smoothie Straw 1 x Screw Band 1 x Recipe Booklet

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The kilner spiraliser offers an easy way to create spaghetti style spiral ribbons from a variety of hard vegetables as a healthier alternative to pasta. The spiraliser will collect your spirals directly from the cutting blade and the spare lid is a perfect was to store in the fridge to take your meal to work.  Contains: 1 Litre Kilner Preserve Jar without lid Stainless steel spiralizer Spiralizer cutting disk Spiralizer screw band Recipe and care and use instructions Dishwasher safe 

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Dispenser set features two separate containers (2 litre and 3 litre) which stack neatly and securely in the metal stand. Both dispensers have a push tap to easily dispense your drinks. Handwash only  

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The Kilner stainless steel preserving pan is produced from durable, brushed stainless steel. Includes easy grip handle, measuring marks, encapsulated base, pouring lip, 300mm x 160mm. Suitable for gas, halogen, ceramic, electice and induction hobs.

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Kilner twist top jars are made from high, quality 30% recycled glass. Perfect for serving condiments and storing dried fruit and herbs.

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Kilner twist top jars are made from high, quality 30% recycled glass. Perfect for serving condiments and storing dried fruit and herbs.

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The Kilner® Yoghurt Making Set is perfect for making fresh, delicious dairy and plant-based yoghurts. Creating homemade yoghurt is made easy with this set, ready to consume after only 10 hours. The thermometer enables you to monitor the temperature of the mixture during the initial heating stage, whilst the specifically designed neoprene insulating pouch maintains room temperature for the contents inside the jar during the process. 0.5 litres of fresh, creamy yoghurt can be made, which can then be flavoured with a variety of ingredients such as fruit, honey and granola. The 0.25 litre jar included in the set can be used to decant into smaller portions once the yoghurt is complete. Set contains: 1 x 0.5 Litre Kilner® Wide Mouth Jar 1 x 0.25 Litre Kilner® Jar 1 x Insulating Pouch 1 x Stainless Steel Thermometer 2 x Metal Lids 1 x Recipe Booklet

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Time tested and time worthy. The humble ale of Cologne fuels the social satiation typical of the sun drench bier gardens, Kölsch is a fine representative of process and patience when it comes to home brewing. Heading towards summer this is an ideal beer to have once the weather turns for the better. Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:Pilsner malt, Vienna, WheatSpalt hopsK-97 Yeast Stats:OG 1.044 - 1.0494.8% - 5.3% ABV30 IBU

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Time tested and time worthy. The humble ale of Cologne fuels the social satiation typical of the sun drench bier gardens, Kölsch is a fine representative of process and patience when it comes to home brewing. Heading towards summer this is an ideal beer to have once the weather turns for the better.   Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:Pilsner malt, Vienna, WheatSpalt hopsK-97 Yeast Stats:OG 1.044 - 1.0494.8% - 5.3% ABV30 IBU

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Lactic Acid is used in beer brewing to lower the mash or sparge pH, this helps to reduce tannin extraction during the sparge keeping the sparge runoff

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Lactose is an non fermentable milk sugar that adds sweetness and creamy body to your beer. Perfect for milk stouts, dessert beers, ciders and smoothing out tart or bitters flavours.

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Gladfield Lager Light Malt is a premium New Zealand base malt, crafted for clean delicate flavours and excellent fermentability. Ideal for crisp lagers and light beers with a smooth, refined finish.

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LalBrew Abbaye™ is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, LalBrew Abbaye™ produces the spiciness and fruitiness typical of Belgian and Trappist style ales. When fermented at higher temperatures, typical flavors and aromas include tropical, spicy and banana. At lower temperatures, LalBrew Abbaye™ produces darker fruit aromas and flavors of raisin, date, and fig. Traditional styles brewed with this yeast include but are not limited to Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Tripel, and Quad.

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LalBrew BRY-97™ is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce high quality ales. LalBrew BRY-97™ is a neutral strain with a high flocculation ability that can be used to make a wide variety of American-style beers. Through expression of a beta-glucosidase enzyme, LalBrew BRY-97™ can promote hop biotransformation and accentuate hop flavor and aroma. Traditional ales made with LalBrew BRY-97™ include but are certainly not limited to Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen/Rye, Old Ale and American Barleywine.

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CBC-1 has been specifically selected from the Lallemand Yeast Collection for its refermentation properties and is recommended for Cask and Bottle Conditioning. CBC-1 referments beer efficiently due to its high resistance to alcohol and pressure; the flavor is neutral therefore conserving the original character of the beer. The yeast will settle and form a tight mat at the end of refermentation. CBC-1 can also be used for primary fermentation of Champagne-like beers, fruit beers and cider.

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LalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers. This product is the result of the research and development work of Renaissance Bioscience Corp. (Vancouver BC, Canada) in partnership with Lallemand Brewing. LalBrew Farmhouse™ was selected using the most advanced breeding techniques. The Renaissance research team used classical and non-GMO methods to remove the STA1 gene, responsible for the diastatic activity of Saison yeasts. Care was taken to retain normal brewing sugar utilization to produce dry saisons. Additionally, the patented technology from the University of California Davis (USA) ensures that the strain will not produce hydrogen sulfide (H2S) off-flavors, therefore enhancing the saison yeast aroma characteristics.

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LalBrew® New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew®  New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a ?-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew® New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.

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LalBrew Nottingham™ is an English style ale yeast selected for its high performance and versatility for a wide variety of styles and fermentation conditions. Traditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts and Barleywines. In addition to these traditional styles, Nottingham can be used to produce Golden Ale, Kölsch, Lager-style beers, IPA, and Imperial Stout, among many others. LalBrew Nottingham™ is a relatively neutral ale strain that is stress tolerant making it a good choice for high gravity, sour and other challenging fermentation conditions.

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LalBrew NovaLager™ is a true bottom-fermenting Saccharomyces pastorianus hybrid from the novel Group III lineage that has been selected to produce clean lager beers with distinct flavor characteristics and superior fermentation performance. LalBrew NovaLager™ is a robust lager strain with ideal characteristics for lager beer production including fast fermentations, high attenuation. The distinct flavor profile is very clean, slight esters over a wide temperature range. This product is the result of the research and development work of Renaissance Bioscience Corp. (Vancouver BC, Canada) in partnership with Lallemand Brewing. LalBrew NovaLager™ was selected using classical and non-GMO breeding methods to obtain a novel Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid strain that defines a novel Group III (Renaissance) lager lineage that is distinct from any other traditional Saccharomyces pastorianus strains. This strain is a low VDK/diacetyl producer and utilizes patented technology from the University of California Davis (USA) that inhibits the production of hydrogen sulfide (H2S) off-flavors, therefore reducing the maturation time associated with lager beer production.

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LalBrew Pomona™ is a hybrid yeast that was selected for flavor and fermentation performance in hoppy beers. Named after the goddess of fruit trees, LalBrew Pomona™ produces a unique and juicy flavor profile with notes of peach, citrus, and tropical fruits.  This strain was developed by our partner Escarpment Laboratories (Canada) using advanced yeast breeding and adaptive laboratory evolution in high ABV and highly hopped IPA fermentations. The result is a fruity, stress-tolerant, and robust strain that enhances biotransformation and haze for modern IPA styles.

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Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew® Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community. LalBrew® Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.

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