Replacement seal for cornelius keg liquid and gas dip tubes.

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Distiller's Enzyme Alpha-amylase is a bacterially-derived, powdered alpha-amylase enzyme for breaking down (or liquefying) gelatinised starch to yield short chain dextrins and simple sugars prior to saccharification with glucoamylase and fermentation by yeast.

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For fermentation of sugar, potato or grain mash for distillation of Gin spirit using the Mangrove Jack's Boiler or Grainfather Brewing System with either the Turbo 500 Stainless Steel Condenser or Turbo 500 Copper Condenser.Net Weight: 20 g (O.7 US oz)Sufficient for: Up to 25 L (6.6 US Gal)Alcohol Tolerance: 18% ABVAttenuation: 70-100% (Low-High)Flocculation Rate: Low

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For use in mashing of starch-based substrates, such as raw grains and potato, for fermentation of alcohol to make distilled spirits. Can also be used for maximising yield when mashing malted grains using natural, diastatic enzyme activity.Net Weight: 12 g (0.4 US oz)Sufficient for: Up to 10 kg (22.0 lbs) Liquefied Starch For Fermentation Volumes Up To 25 L (6.6 US Gal)Temperatures: Standard TemperaturesTemperature Tolerance: 30-65°C – Optimum 50-60°C (86-149°F – Optimum 122-140°F

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For fermentation of alcohol to make dark liquor spirits (e.g. Whiskey, Brandy and Dark Rum) using the Mangrove Jack's Boiler or Grainfather Brewing System with the Pot Still Alembic Dome Top and Copper Condenser.Net Weight: 450 g (15.9 US oz)Suggested Dosages Sufficient for: Up to 25 L (6.6 US Gal)Dosage Amounts: Up to 9

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For fermentation of sugar, treacle, molasses or sugar cane juice for distillation of Rum spirit using the Mangrove Jack's Boiler or Grainfather Brewing System with the Pot Still Alembic Dome Top and Copper Condenser.Net Weight: 20 g (O.7 US oz)Sufficient for: Up to 25 L (6.6 US Gal)Alcohol Tolerance: 15% ABVAttenuation: 70-100% (Low-High)Flocculation Rate: Medium

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For fermentation of sugar, potato or grain mash for distillation of Vodka spirit using the Mangrove Jack's Boiler or Grainfather Brewing System with either the Turbo 500 Stainless Steel Condenser or Turbo 500 Copper Condenser.Net Weight: 20 g (O.7 US oz)Sufficient for: Up to 25 L (6.6 US Gal)Alcohol Tolerance: 18% ABVAttenuation: 80-100% (High)Flocculation Rate: Low

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For fermentation of sugar, malt extract, or grain mash for distillation of Whiskey spirit using the Mangrove Jack's Boiler or Grainfather Brewing System with the Pot Still Alembic Dome Top and CopperCondenser.Net Weight: 20 g (O.7 US oz)Sufficient for: Up to 25 L (6.6 US Gal)Alcohol Tolerance: 15% ABVAttenuation: 90-100% (High)Flocculation Rate: Medium

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Two-row spring malting barley with low protein to deliver high extract and fermentability which combine to provide the optimal level of spirit yield per tonne of malt.

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All Inn's take on this classic Aussie style, a tried and tested recipe of malt liquor, easy drinking and thirst quenching, perfect anytime! Instructions: Start with a clean and sanitised fermentation vessel Decant FWK cube into fermenter and aerate wort Add 5 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV) Pitch yeast as per manufacturers instructions Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging. Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition

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This all stainless steel drip tray features two screw holes to mount to any vertical surface, and is ideal for mounting on a refrigerator door or wall below a beer faucet. Includes a removable stainless drip grid for easy cleaning. 40cm long, 17cm wide, and 15cm tall including backsplash.

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Used for making drier, lower carb beer styles. Add with the yeast to break down more of the malt sugars which allows the yeast to ferment them for a lower carb, drier beer. This enzyme may extend fermentation time so ensure the specific gravity is stable for 3 days prior to bottling.

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Irish Moss is a clarifier and is used to clear protein during the boil when mash brewing. Add one teaspoon per 20L of wort, 10 min before the end of the boil.

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After a patient period, this little dry Irish Stout recipe will provide that wintertime comfort. Dry, sessional, seasonal, social and will satiate your winter cravings for both a nostalgic and invigorating pint. Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:Golden Promise, Rolled Barley, Roast barleyFuggles HopM15 Empire Ale Yeast Stats:OG 1.050 - 1.0564.9% - 5.4% ABV30ish IBU

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This elbow piece is suitable for beer/gas line in 4mm and 5mm or most lines with 8mm outer diameter.  

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The thread on this fitting will suit: Standard Keg Couplers with 5/8 threadStandard tap shanks with 5/8 threadMany other home brew fittings with 5/8 Thread

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This reducer is suitable for beer and gas hosing in 9.5mm (3/8") OD line to 6.5mm (1/4") OD hosing reducing this down to 8mm OD beer and gas line, suitable for 4mm ID and 5mm ID x *mm OD line  

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Syphon your wort with no mess and minimal aeration, just drop it into your carboy, give it a quick pump and the liquid starts flowing. Due to the width and length of this syphon. Also available in size 65cm - refer Easy Syphon 65cm

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Syphon your wort with no mess and minimal aeration, just drop it into your carboy, give it a quick pump and the liquid starts flowing. Due to the width and length of this syphon, it is not suitable for 5L glass carboys. Also available in 45cm - refer Easy Syphon 45cm

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Allows you to clip the hose or racking cane from your syphon to the edge of your fermenter or the neck of your demijohn to keep it in place at the correct depth.

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Eclipse hops are fairly new on the scene, developed in Australia too! In this pale ale recipe, we’re using the hops in 2 additions - in warm water to extract flavour without adding too much bitterness. Then a healthy addition to the dry hop allows the aromas of Mandarin, and Pine. The Australian Pale Ale style was chosen as an easy flavourful drinker to be enjoyed in the warmer months. The addition of the Golden Naked Oats adds a fuller mouthfeel and a slight toffee sweetness to round everything out. Recipe contains Australian Pale Ae Extract, Wheat Malt Extract, Eclipse Hops, US-05 Yeast, Golen Naked Oats grain This is a 23l recipe for our 25 litre fermentors or any other 25 litre vessel. Recipe adapted from www.diybeer.com.au

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A big hitting flavour hop bursting with sweet mandarin, citrus peel and frew pine needles. Since it sits firmly in the fruit quadrant of our hop flavour spectrum, it is well suited to fruit- forward beer styles.  It can be used in large doses to make a high impact hazy neipa, or pared back to make lighter well-balanced styles.  

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A big hitting flavour hop bursting with sweet mandarin, citrus peel and frew pine needles. Since it sits firmly in the fruit quadrant of our hop flavour spectrum, it is well suited to fruit- forward beer styles. It can be used in large doses to make a high impact hazy neipa, or pared back to make lighter well-balanced styles.

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A big hitting flavour hop bursting with sweet mandarin, citrus peel and frew pine needles. Since it sits firmly in the fruit quadrant of our hop flavour spectrum, it is well suited to fruit- forward beer styles. It can be used in large doses to make a high impact hazy neipa, or pared back to make lighter well-balanced styles.

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A big hitting flavour hop bursting with sweet mandarin, citrus peel and frew pine needles. Since it sits firmly in the fruit quadrant of our hop flavour spectrum, it is well suited to fruit- forward beer styles.  It can be used in large doses to make a high impact hazy neipa, or pared back to make lighter well-balanced styles.  

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East Kent Golding is often thought of as the ultimate English Hop. Grown exclusively in Kent, England and descended from Canterbury Whitebine, it is a centuries old variety. Despite claims to the contrary, it is identical to Canterbury Golding. The two names have been used interchangeably for some time with the confusion likely stemming from its namesake. Canterbury is a town in East Kent and the hop was first brought to market there in 1790. Some however, charge to this day, that East Kent Golding and Canterbury Golding are two distinct varieties though there is no clear evidence to support this. The variety began to be known exclusively as East Kent Golding in 1838. It has a good yield in England, but has shown to have an even better yield in Oregon after its introduction there in 1994. It has an amazing aroma profile with lavender, spice, honey and notes of thyme. Flavour-wise it is earthy and mildly bitter with a sweet, silky, honey-like character. East Kent Golding is considered to be the quintessential English hop, long held as one of the favourites for ales and pale ales. Also Known As Kent Golding, EKG, Canterbury Golding Characteristics Aromas of lavender, spice, honey, thyme and earthy flavours Purpose Aroma Alpha Acid 5%-6% Origin UK Substitutes Fuggles Styles Pale Ale, Extra Special English Ale, English Dark Ale, English Light Ale, Belgian Ale, Christmas Ale

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East Kent Golding is often thought of as the ultimate English hop. Grown exclusively in Kent, England and descended from Canterbury Whitebine, it is a centuries old variety. Despite claims to the contrary, it is identical to Canterbury Golding. The two names have been used interchangeably for some time with the confusion likely stemming from its namesake. Canterbury is a town in East Kent and the hop was first brought to market there in 1790. Some, however, charge to this day that East Kent Golding and Canterbury Golding are two distinct varieties though there is no clear evidence to support this. The variety began to be known exclusively as East Kent Golding in 1838. It has a good yield in England, but has shown to have an even better yield in Oregon after its introduction there in 1994. It has an amazing aroma profile with lavender, spice, honey and notes of thyme. Flavour-wise it is earthy and mildly bitter with a sweet, silky, honey-like character. East Kent Golding is considered to be the quintessential English hop, long held as one of the favourites for ales and pale ales. Also Known As Kent Golding, EKG, Canterbury Golding Characteristics Aromas of lavender, spice, honey, thyme, earthy flavours Purpose Aroma Alpha Acid 5%-6% Origin UK Substitutes Fuggles Styles Pale Ale, Extra Special English Ale, English Dark Ale, English Light Ale, Belgian Ale, Christmas Ale

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El Dorado is a relatively new kid on the block. Created by Moxee Valley-based CLS Farms, LLC in 2008, it was released to the public in 2010. A product of the Yakima Valleys cooler climate, it features a uniquely fruity flavour profile in addition to desirable bittering and aromatic properties. High vigour, high alpha acids, lots of oils and resins, good storage stability and an exceptional yield also make this, on paper at least, an outstanding commercial variety. It exhibits bold tropical fruit flavours, said to be reminiscent of pineapple and mango, in addition to a resinous back note. On the nose, it imbues aromas of pear, watermelon, stone fruits and even candy. To date, it has seen use in wheat beers, Pale Ales and IPAs. Characteristics Flavours of tropical fruit, pineapple, mango. Aromas of pear, watermelon, stone fruit and candy. Purpose Bittering & Aroma Alpha Acid 13%-17% Origin US Substitutes Simcoe Styles Wheat, India Pale Ale

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El Dorado is a relatively new kid on the block. Created by Moxee Valley-based CLS Farms, LLC in 2008, it was released to the public in 2010. A product of the Yakima Valleys cooler climate, it features a uniquely fruity flavour profile in addition to desirable bittering and aromatic properties. High vigour, high alpha acids, lots of oils and resins, good storage stability and an exceptional yield also make this, on paper at least, an outstanding commercial variety. It exhibits bold tropical fruit flavours, said to be reminiscent of pineapple and mango, in addition to a resinous back note. On the nose, it imbues aromas of pear, watermelon, stone fruits and even candy. To date, it has seen use in wheat beers, Pale Ales and IPAs. Characteristics Flavours of tropical fruit, pineapple, mango. Aromas of pear, watermelon, stone fruit and candy. Purpose Bittering & Aroma Alpha Acid 13%-17% Origin US Substitutes Simcoe Styles Wheat, India Pale Ale

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Ella hops, formally known as Stella, is an Australian aroma variety. It is half-sister to Galaxy and the progeny of Spalt and a tetraploid female and was developed in the state of Victoria in the early 2000s. By 2007, Ella was ready for release in brewing trials. An immediate hit, the variety was fast-tracked into commercial production. Due to its high level of oils, Ella can significantly change character depending on how it is utilised. When used in low quantities, it displays a spicy, floral character like star anise. When used in greater quantities or in dry hopping, it holds its own with any robust malt and conveys a decided tropical and grapefruit flavour. Also Known As Stella Characteristics Tropical flavours, grapefruit, star anise Purpose Aroma Alpha Acid 13.3%-16.3% Origin Australia Styles Lager, Pilsner, Pale Ale, Stout

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Ella hops, formally known as Stella, is an Australian aroma variety. It is half-sister to Galaxy and the progeny of Spalt and a tetraploid female and was developed in the state of Victoria in the early 2000s. By 2007, Ella was ready for release in brewing trials. An immediate hit, the variety was fast-tracked into commercial production. Due to its high level of oils, Ella can significantly change character depending on how it is utilised. When used in low quantities, it displays a spicy, floral character like star anise. When used in greater quantities or in dry hopping, it holds its own with any robust malt and conveys a decided tropical and grapefruit flavour. Also Known As Stella Characteristics Tropical flavours, grapefruit, star anise Purpose Aroma Alpha Acid 13.3%-16.3% Origin Australia Styles Lager, Pilsner, Pale Ale, Stout

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Also known as magnesium sulphate.  Used to reduce the ph of mash. An essential brewing salt for water chemistry.  

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Perfect for making yeast starters. Made from borosilicate glass that can withstand temperature changes without cracking.

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Perfect for making yeast starters. Made from borosilicate glass that can withstand temperature changes without cracking.

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A rich medley of coffee, dark rum and caramel.

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Rich, smooth and refreshing. A pleasant hot weather reviver.

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The crisp clean minty taste of winter.

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The royal crown of ryes, for those who enjoy the finest Canadian rye whisky. This has also proven to be a favourite with bourbon drinkers.

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Aromas of fresh espresso, bourbon steeped plums, liquorice and molasses.  Flavours of burnt chocolate, classic roast malt flavour with a touch of bonfire marshmallows.  All supported by earthy bitterness from the Fuggles hop. Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:Maris otter, Brown malt, Amber Malt, Black roasted Fuggles hopsM15 Empire Ale yeast Stats:OG 1.0697% ABV42ish IBU

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Sam Calagione’s authoritative primer Extreme Brewing, long required reading for any serious homebrewer, is now revised and expanded. Inside this deluxe edition, you'll find:— Recipes for homemade beers that are among the most exciting and exotic today: Double IPA, Punkin’ Porter, Belgian Brown Ale, and more than 30 other unique concoctions 14 additional recipes that are new to this edition, including the Coffee & Cream Stout and the Smokin’ Cherry Bomb Step-by-step instructions and insider tips for making recipes that expand the definition of great beer. Tips on presentation and food pairings, recipes for beer-infused dishes, and fun ideas for beer themed dinners that let you share your creations with family and friends

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Used in the EZ filter. Use one at each end of the filter cartridge. Replace when washer no longer maintains their normal thickness. Made from Spirit Resistant Polyethylene so it will not taint the spirit.

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Fast, clean, easy to use. Contains one replacement cartridge for EZ Filter System or EZ Inline Filter, specifically designed for the maximum purification of alcohol or water. Laboratory tests prove that the carbon improves the spirit from the T500. It's important to still carbon treat when using the T500 in order to get the very highest quality finished spirit. The cartridge eliminates the need to handle powdered or granulated carbon. The cartridge's porous design allows the spirit or water to pass through and the unwanted flavours or chemicals to be absorbed by the activated carbon. It is fast, clean and easy to use. Each cartridge is suitable for one batch of alcohol from a 25L still or 300L of water.

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