A superb range of raw ingredients and hardware for making Kombucha. Scobys', ayurvedic teas and herbs. Our 5L, 11l and 23L carboys are great for primary and secondary fermentations. Also have a look at our 500ml and 750ml Flip Top bottles. Happy Gut health!
These glass carboys look great and provide a very stable oxygen barrier so are great for secondary fermentation, with a wide mouth for easy cleaning. 5L comes with tap for easy transfer to bottles - ideal for Kombucha. Please note these are large, somewhat heavy and fragile.??We strongly recommend you collect these from our store??instead of choosing??delivery. While we do our best to pack them well, it's possible that they could be broken during transit and breakages aren't covered.
$20.00
1 Litre jar with lid, perfect for Kombucha, yoghurt and cheese
$5.00
A Premium Ayurvedic herbs from Fern & Lily.
$13.00
Case of 12 swing-top/flip-top Grolsch style bottles. 750ml. Designed for brewing, the seals can withstand carbonation pressure unlike swing top water bottles. Easier to use than crown seals, better looking than PET, these are the bottles to use when you want your brew to look presentable.
$35.00
Case of 12 swing-top/flip-top Grolsch style bottles. 500ml. Designed for brewing, the seals can withstand carbonation pressure unlike swing top water bottles. Easier to use than crown seals, better looking than PET, these are the bottles to use when you want your brew to look presentable.
$30.00
Swing-top/flip-top Grolsch style bottle. 500ml. Designed for brewing, the seals can withstand carbonation pressure unlike swing top water bottles. Easier to use than crown seals, better looking than PET, these are the bottles to use when you want your brew to look presentable.
$3.00
Traditionally used as a fixative in perfume making, orris root is an important botanical to include in gin. Orris adds depth and texture to a gin, binding and enhancing the other flavours. Orris gives clean floral and sweet violet notes, and adds earthy and woody flavours. Product of Morocco, packed in Australia.
$12.50
One of the most important botanicals in gin, Angelica root has an earthy, wonder and herbaceous flavour. It is often considered to be a base or flavour-binding agent in gin, holding the volatile flavours of other botanicals, helping them marry together to give length and substance to gin. Product of Poland, packed in Australia.
$12.50
With a distinctive flavour, similar to anise or fennel, licorice also adds fresh, bitter-sweet and woody-earthy taste. It adds base and length to a gin, as well as a softness and roundness. Licorice gives gin a pronounced sweetness, but also give gin a more viscous texture if used in high quantities. Try it steeped in hot water for a delicious tea. Product of China, packed in Australia.
$8.50
Juniper IS gin - gin is not gin without juniper! Harvested from the juniper tree, these berries are dark blue, almost black, resinous and aromatic. It’s dominant flavour is pine, and gives gin it’s “Christmas tree” aroma notes. While most commonly used in gin, they can also be used in ales and cooking. Juniper is key in a Finnish sahti beer, or try in other beer varieties to add interesting flavour. Try them in dishes made with game meats, chicken or pork, or even in sauerkraut. Product of Macedonia, packed in Australia.
$5.00
While known to most for culinary usage, coriander seeds are also widely used in beverages. It’s flavour can be complex, mostly spicy and citrusy, but crushing can bring out nutty notes. Certain styles of beer, including Belgian witbier, gose and saison are often enhanced by use of coriander seed. Coriander is also used in conjunction with juniper and other aromatics to give gin it’s distinctive flavour. Product of Australia
$4.50
Cinnamon complements sweeter notes in gin, adding a spicy, sometimes fiery tone. Product of Sri Lanka, packed in Australia
$5.00
The sage plant is a member of the mint family. When used in cooking or alcohol production it provides a herbal and minty flavour and aroma.
$4.50
Sweet orange, like bitter orange, is commonly used in Belgian witbier. Sweet orange will give more intense orange flavours, versus the bitter orange which will taste more generically citrus. Add 5-15minutes before the end of the boil at about 14-28g per 20-23L batch, bitter orange gives citrusy flavour to beer. Product of Turkey, packed in Australia.
$8.50
We absolutely love it in kombucha (with it’s own scoby and a little black tea added), and often add ginger and/or lime in secondary fermentation. Try in a beer, to give pink colour, and berry-like, fruity, floral flavours to lighter styles of beer. Added late in the boil, hibiscus gives more subtle berry flavours and bitterness, with darker and more vibrant colour. As a dry hop, the flavour and colour is softer, without bitterness, and more hibiscus scent. Of the floral additions to gin, this is one of the more popular ones, lending a berry/jammy flavour that’s more robust that most other floral ingredients. For a simple home-made hibiscus pink gin, combine 1.5 tablespoons of hibiscus flowers in 250ml of your favourite neutral or floral gin, then leave to steep overnight or to flavour. For a delicious pink hibiscus bathtub-style gin that can be made at home, try the following blend (found in bustle.com): 1 bottle vodka or neutral spirit 2 tablespoons juniper, lightly crushed 4-5 cardamom pod, lightly crushed 1 teaspoon coriander seeds, lightly crushed 2 strips of orange peel 10cm stalk of lemongrass (or a pinch of dried) 1/2 teaspoon pink peppercorns 4-5 dried hibiscus flowers Steep all together for 1-2 days, then strain and enjoy !
$5.50
The Kilner Storage Jar with Dispensing Tap is perfect for serving and infusing various types of beverages such as fruit juices, cocktails or soft drinks, ideal for home hosting and parties, and for making kombucha or other beverages. The tap allows liquids to flow freely without any drips when the lid is removed. Removing and reassembling the tap is easy for cleaning purposes.
$35.00
The Kilner Kombucha set is perfect for creating and storing your own delicious culture rich kombucha. This 3 litre drinks dispenser with tap is ideal for dispensing freash brewed kombucha and is also designed for continuous brewing. Contains: 3 litre drinks dispenser with beachwood lid 2 x .04 handled jars 1 x 2 metre ot twine 3 x 21 muslin squares
$70.00
