Surely one of the world oldest hop varieties, Spalt hops date back as far as the 8th century and in the 16th century they were the first variety to be granted the German hop seal a historically significant certification system predating the current, German Hop Provenance Law. Grown primarily in the Spalt region of Germany, it is one of the original landrace hops. Not to be confused with its offspring, Spalter Select, Spalt features notes of earth and spice alongside noble aroma qualities and has been likened to Tettnanger and Saaz. Its not grown commercially in the US due to its low yield, something that is problematic even in its native Germany. Despite this, the variety is in high demand by brewers and often outstrips supply. Also Known As Spalter, Spalt, German Spalt Characteristics Earth, spice Purpose Aroma Alpha Acid 2.5%-5.7% Origin Germany Substitutes Saaz, Tettnanger, Hallertau Styles German Ale, Lager, Pilsner, Bock, Kolsch

Read more less

Strata is described as “Passion fruit meets pot.” It brings layered notes of tropical fruit including; mango, passion fruit, melon, fresh berry/strawberry, and some citrus in the form of grapefruit. Along with this comes a dank herbal note of drifting cannabis. It also has less of the diesel/catty bite other hops with the same funky dankness carry.

Read more less

Strata is described as “Passion fruit meets pot.” It brings layered notes of tropical fruit including; mango, passion fruit, melon, fresh berry/strawberry, and some citrus in the form of grapefruit. Along with this comes a dank herbal note of drifting cannabis. It also has less of the diesel/catty bite other hops with the same funky dankness carry.

Read more less

Strata is described as “Passion fruit meets pot.” It brings layered notes of tropical fruit including; mango, passion fruit, melon, fresh berry/strawberry, and some citrus in the form of grapefruit. Along with this comes a dank herbal note of drifting cannabis. It also has less of the diesel/catty bite other hops with the same funky dankness carry.

Read more less

Strata is described as “Passion fruit meets pot.” It brings layered notes of tropical fruit including; mango, passion fruit, melon, fresh berry/strawberry, and some citrus in the form of grapefruit. Along with this comes a dank herbal note of drifting cannabis. It also has less of the diesel/catty bite other hops with the same funky dankness carry.

Read more less

Styrian Golding or Savinjski Golding as it is commonly known, goes by a multitude of sometimes confusing aliases. Confusing still is the fact it actually does not come from a Golding at all but is rather the result of the clonal selection of Fuggle and as such, exhibits many Fuggle-like characteristics. It was considered a major crop in the 1930's in both Styria, a state in Austria and across the Savinja river in Slovenia (former Yugoslavia). Its staying power has been attributed to its disease resistance, specifically, its resistance to mildew. It is now world-renowned hop and in high demand. From a brewing perspective, Styrian Golding is a lovely aroma hop and exhibits resinous, earthy flavours that are perhaps considered slightly more refined than Fuggle. It has also been described as imparting subtle aromas of white pepper to a brew. Also Known As Styrian, Savinja Golding, Savinjski Golding, Styrian Savinjski Golding, Yugoslavia Golding Characteristics Resinous and earthy with hints of white pepper Purpose Aroma Alpha Acid 2.8%-6% Origin Austria and Slovenia Substitutes Fuggle,??Willamette Styles Extra Special Bitter, Ale, Lager, Belgian Ale

Read more less

Styrian Golding or Savinjski Golding as it is commonly known, goes by a multitude of sometimes confusing aliases. Confusing still is the fact it actually does not come from a Golding at all but is rather the result of the clonal selection of Fuggle and as such, exhibits many Fuggle-like characteristics. It was considered a major crop in the 1930's in both Styria, a state in Austria and across the Savinja river in Slovenia (former Yugoslavia). Its staying power has been attributed to its disease resistance, specifically, its resistance to mildew. It is now world-renowned hop and in high demand. From a brewing perspective, Styrian Golding is a lovely aroma hop and exhibits resinous, earthy flavours that are perhaps considered slightly more refined than Fuggle. It has also been described as imparting subtle aromas of white pepper to a brew. Also Known As Styrian, Savinja Golding, Savinjski Golding, Styrian Savinjski Golding, Yugoslavia Golding Characteristics Resinous and earthy with hints of white pepper Purpose Aroma Alpha Acid 2.8%-6% Origin Austria and Slovenia Substitutes Fuggle,??Willamette Styles Extra Special Bitter, Ale, Lager, Belgian Ale

Read more less

This exceptional hop is a playful number, with red fruit, candy, citrus and tropical fruit characteristics, offering brewers something totally different to use in their craft. A versatile hop that can be used as a single hop addition and has great synergies in combination with other hops. Pairs well with Citra, Simcoe, Nelson Sauvin, Motueka and Riwaka.  

Read more less

This exceptional hop is a playful number, with red fruit, candy, citrus and tropical fruit characteristics, offering brewers something totally different to use in their craft. A versatile hop that can be used as a single hop addition and has great synergies in combination with other hops. Pairs well with Citra, Simcoe, Nelson Sauvin, Motueka and Riwaka.

Read more less

Talus is an aroma hop that is typically used in only late boil additions, including dry hopping. Previously called HBC 692, the newly named Talus is an aroma hop for whirlpool and dry hopping additions. It delivers a high intensity hop aroma well suited for IPAs and other hop-forward beers. Talus delivers big aromas of pink grapefruit, citrus rinds, dried roses, pine resin, tropical fruits and sage. These unique and impactful aromas remain throughout the brewing process.

Read more less

Talus is an aroma hop that is typically used in only late boil additions, including dry hopping. Previously called HBC 692, the newly named Talus is an aroma hop for whirlpool and dry hopping additions. It delivers a high intensity hop aroma well suited for IPAs and other hop-forward beers. Talus delivers big aromas of pink grapefruit, citrus rinds, dried roses, pine resin, tropical fruits and sage. These unique and impactful aromas remain throughout the brewing process.

Read more less

Talus is an aroma hop that is typically used in only late boil additions, including dry hopping. Previously called HBC 692, the newly named Talus is an aroma Hop for whirlpool and dry hopping additions. It delivers a high intensity hop aroma well suited for IPAs and other hop-forward beers. Talus delivers big aromas of pink grapefruit, citrus rinds, dried roses, pine resin, tropical fruits and sage. These unique and impactful aromas remain throughout the brewing process.

Read more less

Talus is an aroma hop that is typically used in only late boil additions, including dry hopping. Previously called HBC 692, the newly named Talus is an aroma hop for whirlpool and dry hopping additions. It delivers a high intensity hop aroma well suited for IPAs and other hop-forward beers. Talus delivers big aromas of pink grapefruit, citrus rinds, dried roses, pine resin, tropical fruits and sage. These unique and impactful aromas remain throughout the brewing process.

Read more less

Vic Secret had her first commercial harvest in 2013. Developed in 2000 in Victoria, Australia alongside sister variety Topaz, Vic Secret features elements of tropical fruit, herbs and pine with clean notes of pineapple and passionfruit. Tested abundantly by brewers, Vic Secret is best utilised via whirlpool and dry hopping. It is also worth noting that late kettle additions impart a wonderful earthiness, but the fruitiness does not come through. Also Known As  Victoria Secret Characteristics Tropical fruit, pine, herbs Purpose Bittering & Aroma Alpha Acid 14%-17% Country Australia Substitutes Galaxy Styles Pale Ale, India Pale Ale, Stout, Porter

Read more less

Selected from an old German land race, Tettnanger is grown the world over. Swiss, US and Australian varieties can be found on the market today though some foreign versions labeled Tettnanger are actually a hybridised mix with Fuggle and not considered a true Tettnanger hop. Tettnanger is grown around its native village of Tettnang in southwest Germany and in small quantities near lake Konstanz in Switzerland. Though characteristically similar to Hallertau and genetically similar to Saaz, Tettnanger has notably more farnesene content giving it a soft spiciness and a subtle, balanced, floral and herbal aroma. It is also great as a dual-use hop, and considered by many as being particularly well suited to European lagers and pilsners. Also Known As Tettnang, Tettnang Tettnanger, German Tettnang, Tettnanger (GR), Schwetzinger, Deutscher. Characteristics Balanced floral and herbal aromas with some spiciness Purpose Bittering & Aroma Alpha Acid 3%-5.8% Origin Germany Substitutes Czech Saaz, Spalt Styles Bitter, California Blonde Ale, Red Ale, Pilsner, Lager, American Amber Ale, Winter Ale, Pale Ale, Wheat Beer, Bavarian Hefeweizen, Cream Ale, American Lager

Read more less

Selected from an old German land race, Tettnanger is grown the world over. Swiss, US and Australian varieties can be found on the market today though some foreign versions labeled Tettnanger are actually a hybridised mix with Fuggle and not considered a true Tettnanger hop. Tettnanger is grown around its native village of Tettnang in southwest Germany and in small quantities near lake Konstanz in Switzerland. Though characteristically similar to Hallertau and genetically similar to Saaz, Tettnanger has notably more farnesene content giving it a soft spiciness and a subtle, balanced, floral and herbal aroma. It is also great as a dual-use Hop, and considered by many as being particularly well suited to European lagers and pilsners. Also Known As Tettnang, Tettnang Tettnanger, German Tettnang, Tettnanger (GR), Schwetzinger, Deutscher. Characteristics Balanced floral and herbal aromas with some spiciness Purpose Bittering & Aroma Alpha Acid 3%-5.8% Origin Germany Substitutes Czech Saaz, Spalt Styles Bitter, California Blonde Ale, Red Ale, Pilsner, Lager, American Amber Ale, Winter Ale, Pale Ale, Wheat Beer, Bavarian Hefeweizen, Cream Ale, American Lager

Read more less

Selected from an old German land race, Tettnanger is grown the world over. Swiss, US and Australian varieties can be found on the market today though some foreign versions labeled Tettnanger are actually a hybridised mix with Fuggle and not considered a true Tettnanger hop. Tettnanger is grown around its native village of Tettnang in southwest Germany and in small quantities near lake Konstanz in Switzerland. Though characteristically similar to Hallertau and genetically similar to Saaz, Tettnanger has notably more farnesene content giving it a soft spiciness and a subtle, balanced, floral and herbal aroma. It is also great as a dual-use Hop, and considered by many as being particularly well suited to European lagers and pilsners. Also Known As Tettnang, Tettnang Tettnanger, German Tettnang, Tettnanger (GR), Schwetzinger, Deutscher. Characteristics Balanced floral and herbal aromas with some spiciness Purpose Bittering & Aroma Alpha Acid 3%-5.8% Origin Germany Substitutes Czech Saaz, Spalt Styles Bitter, California Blonde Ale, Red Ale, Pilsner, Lager, American Amber Ale, Winter Ale, Pale Ale, Wheat Beer, Bavarian Hefeweizen, Cream Ale, American Lager

Read more less

Selected from an old German land race, Tettnanger is grown the world over. Swiss, US and Australian varieties can be found on the market today though some foreign versions labeled Tettnanger are actually a hybridised mix with Fuggle and not considered a true Tettnanger hop. Tettnanger is grown around its native village of Tettnang in southwest Germany and in small quantities near lake Konstanz in Switzerland. Though characteristically similar to Hallertau and genetically similar to Saaz, Tettnanger has notably more farnesene content giving it a soft spiciness and a subtle, balanced, floral and herbal aroma. It is also great as a dual-use hop, and considered by many as being particularly well suited to European lagers and pilsners. Also Known As Tettnang, Tettnang Tettnanger, German Tettnang, Tettnanger (GR), Schwetzinger, Deutscher. Characteristics Balanced floral and herbal aromas with some spiciness Purpose Bittering & Aroma Alpha Acid 3%-5.8% Origin Germany Substitutes Czech Saaz, Spalt Styles Bitter, California Blonde Ale, Red Ale, Pilsner, Lager, American Amber Ale, Winter Ale, Pale Ale, Wheat Beer, Bavarian Hefeweizen, Cream Ale, American Lager

Read more less

Vic Secret had her first commercial harvest in 2013. Developed in 2000 in Victoria, Australia alongside sister variety Topaz, Vic Secret features elements of tropical fruit, herbs and pine with clean notes of pineapple and passionfruit. Tested abundantly by brewers, Vic Secret is best utilised via whirlpool and dry hopping. It is also worth noting that late kettle additions impart a wonderful earthiness, but the fruitiness does not come through. Also Known As  Victoria Secret Characteristics Tropical fruit, pine, herbs Purpose Bittering & Aroma Alpha Acid 14%-17% Country Australia Substitutes Galaxy Styles Pale Ale, India Pale Ale, Stout, Porter

Read more less

Vic Secret had her first commercial harvest in 2013. Developed in 2000 in Victoria, Australia alongside sister variety Topaz, Vic Secret features elements of tropical fruit, herbs and pine with clean notes of pineapple and passionfruit. Tested abundantly by brewers, Vic Secret is best utilised via whirlpool and dry hopping. It is also worth noting that late kettle additions impart a wonderful earthiness, but the fruitiness does not come through. Also Known As Victoria Secret Characteristics Tropical fruit, pine, herbs Purpose Bittering & Aroma Alpha Acid 14%-17% Country Australia Substitutes Galaxy Styles Pale Ale, India Pale Ale, Stout, Porter

Read more less

Vic Secret had her first commercial harvest in 2013. Developed in 2000 in Victoria, Australia alongside sister variety Topaz, Vic Secret features elements of tropical fruit, herbs and pine with clean notes of pineapple and passionfruit. Tested abundantly by brewers, Vic Secret is best utilised via whirlpool and dry hopping. It is also worth noting that late kettle additions impart a wonderful earthiness, but the fruitiness does not come through. Also Known As Victoria Secret Characteristics Tropical fruit, pine, herbs Purpose Bittering & Aroma Alpha Acid 14%-17% Country Australia Substitutes Galaxy Styles Pale Ale, India Pale Ale, Stout, Porter

Read more less

Wakatu, or Hallertau Aroma as it is sometimes know, is a New Zealand triploid hop with a lot going for it. 2/3 Hallertauer Mittelfruh and 1/3 New Zealand male, it was released in 1988 from the New Zealand Institute for Plant and Food Research hop breeding program. Its nicely balanced oil profile gives it an understated floral aroma atop pungent fresh lime. Considered largely dual-use, it can be added at any stage of the boil right and dry hopped with success. It has also been noted for its impressive flavour stability. Also Known As Hallertau Aroma, New Zealand Wakatu, Hal Aroma Characteristics Floral, lime aromas Purpose Bittering & Aroma Alpha Acid 6.5%-8.5% Origin New Zealand Styles Lager, Pale Ale, Belgian Ale

Read more less

Wakatu, or Hallertau Aroma as it is sometimes know, is a New Zealand triploid hop with a lot going for it. 2/3 Hallertauer Mittelfruh and 1/3 New Zealand male, it was released in 1988 from the New Zealand Institute for Plant and Food Research hop breeding program. Its nicely balanced oil profile gives it an understated floral aroma atop pungent fresh lime. Considered largely dual-use, it can be added at any stage of the boil right and dry hopped with success. It has also been noted for its impressive flavour stability. Also Known As Hallertau Aroma, New Zealand Wakatu, Hal Aroma Characteristics Floral, lime aromas Purpose Bittering & Aroma Alpha Acid 6.5%-8.5% Origin New Zealand Styles Lager, Pale Ale, Belgian Ale

Read more less

Developed by Select Botanicals Group, proprietary American hop Warrior® is fast becoming a favourite, especially with US craft breweries. Among its desirable traits are its clean, smooth bittering and a somewhat inconspicuous citrusy and spicy aroma. Its pedigree is a unknown to the public. Dogfish Head Brewery employs Warrior in many of its brews, most notably in its 60 Minute IPA.

Read more less

Developed by Select Botanicals Group, proprietary American hop Warrior® is fast becoming a favourite, especially with US craft breweries. Among its desirable traits are its clean, smooth bittering and a somewhat inconspicuous citrusy and spicy aroma. Its pedigree is a unknown to the public. Dogfish Head Brewery employs Warrior in many of its brews, most notably in its 60 Minute IPA.

Read more less

Developed by Select Botanicals Group, proprietary American hop Warrior® is fast becoming a favourite, especially with US craft breweries. Among its desirable traits are its clean, smooth bittering and a somewhat inconspicuous citrusy and spicy aroma. Its pedigree is a unknown to the public. Dogfish Head Brewery employs Warrior in many of its brews, most notably in its 60 Minute IPA.

Read more less

Considered a pillar of the US hops industry, Willamette is one of the most prolifically grown varieties in the US. First selected in Oregon in 1967, it received USDA accession in 1971 and was released the same year. Willamette is a triploid aroma hop with its heritage being primarily derived from English variety Fuggles and Fuggle Tetraploid. It shares this same pedigree with its sister selection Columbia. When brewed, Willamette features complex spiciness characterised by both herbal, floral and fruity notes. Originally bred to replace Fuggles, it has excelled in popularity in recent times, particularly among craft brewers and accounts for approximately 20% of all commercially grown hops in the US today. Characteristics Herbaceous spiciness, floral, fruity Purpose Aroma Alpha Acid 4%-6% Origin US, Australia Substitutes Fuggles, Styrian Golding, Tettnang Styles Ale, American Ales, Pale Ale, Brown Ale, English Ales, Porter

Read more less

Developed by Select Botanicals Group, proprietary American hop Warrior® is fast becoming a favourite, especially with US craft breweries. Among its desirable traits are its clean, smooth bittering and a somewhat inconspicuous citrusy and spicy aroma. Its pedigree is a unknown to the public. Dogfish Head Brewery employs Warrior in many of its brews, most notably in its 60 Minute IPA.

Read more less

Considered a pillar of the US hops industry, Willamette is one of the most prolifically grown varieties in the US. First selected in Oregon in 1967, it received USDA accession in 1971 and was released the same year. Willamette is a triploid aroma hop with its heritage being primarily derived from English variety Fuggles and Fuggle Tetraploid. It shares this same pedigree with its sister selection Columbia. When brewed, Willamette features complex spiciness characterised by both herbal, floral and fruity notes. Originally bred to replace Fuggles, it has excelled in popularity in recent times, particularly among craft brewers and accounts for approximately 20% of all commercially grown hops in the US today.   Characteristics Herbaceous spiciness, floral, fruity Purpose Aroma Alpha Acid 4%-6% Origin US, Australia Substitutes Fuggles, Styrian Golding, Tettnang Styles Ale, American Ales, Pale Ale, Brown Ale, English Ales, Porter

Read more less

Considered a pillar of the US hops industry, Willamette is one of the most prolifically grown varieties in the US. First selected in Oregon in 1967, it received USDA accession in 1971 and was released the same year. Willamette is a triploid aroma hop with its heritage being primarily derived from English variety Fuggles and Fuggle Tetraploid. It shares this same pedigree with its sister selection Columbia. When brewed, Willamette features complex spiciness characterised by both herbal, floral and fruity notes. Originally bred to replace Fuggles, it has excelled in popularity in recent times, particularly among craft brewers and accounts for approximately 20% of all commercially grown hops in the US today. Characteristics Herbaceous spiciness, floral, fruity Purpose Aroma Alpha Acid 4%-6% Origin US, Australia Substitutes Fuggles, Styrian Golding, Tettnang Styles Ale, American Ales, Pale Ale, Brown Ale, English Ales, Porter

Read more less

Considered a pillar of the US hops industry, Willamette is one of the most prolifically grown varieties in the US. First selected in Oregon in 1967, it received USDA accession in 1971 and was released the same year. Willamette is a triploid aroma hop with its heritage being primarily derived from English variety Fuggles and Fuggle Tetraploid. It shares this same pedigree with its sister selection Columbia. When brewed, Willamette features complex spiciness characterised by both herbal, floral and fruity notes. Originally bred to replace Fuggles, it has excelled in popularity in recent times, particularly among craft brewers and accounts for approximately 20% of all commercially grown hops in the US today. Characteristics Herbaceous spiciness, floral, fruity Purpose Aroma Alpha Acid 4%-6% Origin US, Australia Substitutes Fuggles, Styrian Golding, Tettnang Styles Ale, American Ales, Pale Ale, Brown Ale, English Ales, Porter

Read more less

Sabro brand HBC 438 is a US aroma Hop that is notable for its complexity of fruity and citrus flavors. It imparts distinct tangerine, coconut, tropical fruit, and stone fruit aromas, with hints of cedar, mint, and cream. With a robust brewing performance, Sabro proves to be a strongly expressive hop that translates its flavor incredibly well into beer.

Read more less

Sabro brand HBC 438 is a US aroma Hop that is notable for its complexity of fruity and citrus flavors. It imparts distinct tangerine, coconut, tropical fruit, and stone fruit aromas, with hints of cedar, mint, and cream. With a robust brewing performance, Sabro proves to be a strongly expressive hop that translates its flavor incredibly well into beer.

Read more less

Sabro brand HBC 438 is a US aroma Hop that is notable for its complexity of fruity and citrus flavors. It imparts distinct tangerine, coconut, tropical fruit, and stone fruit aromas, with hints of cedar, mint, and cream. With a robust brewing performance, Sabro proves to be a strongly expressive hop that translates its flavor incredibly well into beer.

Read more less

Sabro brand HBC 438 is a US aroma hop that is notable for its complexity of fruity and citrus flavors. It imparts distinct tangerine, coconut, tropical fruit, and stone fruit aromas, with hints of cedar, mint, and cream. With a robust brewing performance, Sabro proves to be a strongly expressive hop that translates its flavor incredibly well into beer.

Read more less