Please go to the 'BUILD A GRAIN BILL' section to add your grains.
Add the quantity in GRAMS total.
If you want them individually, select 'Seperate Bag'.
This section only does whole kgs atm.
Grain
-
Gladfield Redback Malt Gladfield
Red Back Malt is also a unique malt made by Gladfield. It is prepared by a special process before going into the roaster, where it is roasted to favour certain maillard reactions which cause the malt to produce a lovely red hue in the resulting beer without the opalescence that can occur with other similar malts. In other words the wort colour is bright with good clarity but most of all a lovely red colour. Red Back goes well with Gladfield Ale and Aurora malt which is a melanoidin malt. Specification: Moisture (%) Max <6 Extract Fine Dry 78 Wort Colour Range (EBC) 60-80 Typical Wort Colour (EBC) 65 Typical Uses & Styles: Adds malty, dried fruit and toasted malt flavours with red hues Irish Red Ales Red Rye IPA India Red Ales American Amber Ales Usage Rate Guidance: Up to 15% of the grist
$6.60
-
My Store Rice Flaked
Typical rice flavour, colour and aroma. Will help you brew light, clean and crisp beers. Often used in American and Japanese lagers. Blue Lake Milling Flaked Rice
$8.50
-
Joe White Roasted Barley per kg
Roast barley are un-malted barley kernels which have been toasted in an oven until almost black. Roast barley is, after base malt, usually the most-used grain in stout beers, contributing the majority of the flavour and the characteristic dark-brown colour; undertones of chocolate and coffee are common. Essential for stouts, it imparts a distinct, roasted flavour to Stouts. Other dark beers also benefit from smaller quantities (2 - 6%). Small amounts are OK in Porters, provided it doesn't overpower the chocolate/caramel notes. Gladfield Roast Barley
$6.60
-
My Store Roasted Wheat per kg
Dark roasted wheat, used similarly to roasted barley. A novel addition for darker wheat based beers. A style of grain popularised by the very similar "Midnight Wheat" by Briess. Gladfield Roasted Wheat
$8.00
-
My Store Rolled Barley per kg
Flaked (or rolled) barley is un-malted, dried barley which has been gelatinised and rolled into flat flakes. It imparts a rich, grainy flavour to beer and is used in many stouts, especially Guinness stout; it also improves head formation and retention. Our house rolled barley is Blue Lake Millings.
$5.50
-
Blue Lake Millings Rolled Oats per kg
Rolled (or flaked) oats is un-malted, dried oats which has been gelatinised and rolled into flat flakes. Commonly used as a mash ingredient in Oatmeal Stouts and Hazy beers. Our house rolled oats is Blue Lake Millings.
$5.50
-
Blue Lake Millings Rolled Spelt
Rolled Spelt brings a rustic, nutty flavour and soft creamy texture to your beer. Excellent for adding complexity , body and a distinct character to farmhouse styles, spelt beers and wheat beers.
$8.00
-
Blue Lake Millings Rolled Wheat per kg
Rolled (or flaked) wheat is un-malted, dried wheat which has been gelatinised and rolled into flat flakes. Commonly used in Witbier and hazy beers. Our house rolled wheat is Blue Lake Millings.
$5.50
-
Bestmalz Rye Malt per kg
Rye Malt adds a distinctive spicey, earthy flavour and a crisp dry finish to your beer. Ideal for enhancing complexity and mouthfeel in rye IPA's, pale ales and traditional rye beers. Our house rye malt is Gladfield.
$7.00
-
Weyermann Special W
Produced from quality spring barley. Dark-brown, slightly aromatic kernels. Contributes dark-amber to deep-coppery colour to finished beer. Adds mouthfeel as well as a rich malt accent to brew. Very intense, complex, mild, caramel flavour, bread crust and raisins. Beer style: Porter; Stout; Black beer (Schwarzbier); Barley Wine-Style Ale; Belgian-Style Abbey Ale; Belgian 'Bruin' Beers; Belgian Specialty Beers; German-Style Doppelbock or Eisboc Weyermann Special W
$8.00
-
Weyermann Spelt Malt
$9.50
-
Bairds Supernova Gladfield
Supernova Malt is a unique malt made by Gladfield Malt. Supernova Malt is a roasted malt from Gladfield that adds nutty, toasted caramel flavours to a beer. It can be used as a replacement for traditional crystal malts to change the flavour characteristics and reduce the beers residual sweetness. We start this malt with Canterbury winter barley and take it through our germination process before it is roasted to develop flavour and colour. This is a great malt to be used in any beer style. We have already seen it used in Pilsners and IPAs between 10–25%. We also recommend its use in an Amber Ale up to 25%, it adds a rich depth of malty flavour and really makes this style shine. It goes well in a Porter up to 10–15%, complementing the darker roast malts and adding complexity. Also great for Pale Ales for great toasty caramel flavours that won’t overtake the hops, use 5–10%.
$6.60
-
Gladfield Toffee Malt per kg
Gladfield Toffee Malt is a unique malt produced by Gladfield Farm & Malting. Basically a fully caramalized malt that has been roasted at very low temperature. This special roasting cycle produces a very light colour and the resulting malt is toffee like to chew instead of the crystalized popcorn affect of using higher temperatures. The resulting malt is very popular for adding a malty toffee flavour to lighter coloured beers and also adds good beer stability, body and mouth feel. Due to the higher moisture content of Gladfield Toffee malt, we advise that when milling, the Toffee malt is blended through with your base malts. This ensures a good crush and full release of the rich Toffee malt flavour. Specification: Moisture (%) Max <7.5 Extract (dry) Range 74% Wort Colour Range EBC 10-20 Typical Colour 12 Usage: Adds Toffee / Honey flavours with low colour impact Usage Rates Guidance: Up to 25%
$6.60
-
Briess Torrefied Wheat per kg
Torrefied Wheat improves head retention and body while contributing to a light, malty sweetness to your beer. Perfect for enhancing foam stability in ales, bitters and wheat beers. Weyermann Torrefied Wheat
$8.00
-
Bestmalz Vienna per kg
Vienna malt or Helles malt is the characteristic grain of Vienna lager and although it generally takes up only ten to fifteen percent of the grain bill in a beer, it can be used as a base malt. It has sufficient enzymatic power to self-convert, and it is somewhat darker and kilned at a higher temperature than Pilsner malt. Vienna malt is kiln dried at a higher temperature than pale malt yet still retains sufficient enzyme power for use as 60 to 100% of total mash grist. Vienna is a rich, aromatic malt that will lend a deep colour and full flavour to your finest Vienna or Marzen beers. Gladfield Vienna Malt
$6.00
-
Joe White Wheat Crystal per kg
Produced in a similar way to crystal barley malt, wheat crystal has a sweet taste with caramel, toffee flavours. It adds colour and improves body and foam stability. An unique and uncommon malt, good for brews where body and sweetness are desired while maintaining a high wheat content. Weyermann Wheat Crystal
$8.00
-
Gladfield Wheat Malt per kg
Wheat malt provides a soft, malty flavour with a smooth, creamy texture and excellent head retention. Ideal for traditional wheat beers, pale ales and styles needing enhanced body and foam stability. Gladfield Wheat Malt
$6.60
