After that more authentic flavour? Here you'll find genuine chips and cubes from all sorts of Whiskey, Scotch and Bourbon barrels.
Distilling Additives & Ageing
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My Store Still Spirits Distilling Conditioner
De-foaming Agent which when added to your wash in the still boiler before distilling, releases carbon dioxide and stops foaming of unfermented sugars during distillation.
$6.00
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Still Spirits Ceramic Boil Enhancers 12g
Aids the start of the boil process to ensure a smooth boil. Add the Ceramic Boil Enhancers just prior to starting the boil.
$2.50
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Still Spirits Still Spirits Top Shelf Schnapps Base 300g
Gives the ideal finished thickness and sweetness to Schnapps. Add alcohol as indicated on the essence bottle in a large mixing bowl. Slowly add pack contents while stirring with a whisk. Add essence and top up to 1.125L (40oz) with water.
$6.00
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My Store Still Spirits Liqueur Base C
Gives the ideal finished thickness and sweetness to Liqueurs. Add alcohol as indicated on the essence bottle in a large mixing bowl. Slowly add pack contents while stirring with a whisk. Add essence and top up to 1.125L (40oz) with water.
$6.00
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Still Spirits Still Spirits Liqueur Base B
Gives the ideal finished thickness and sweetness to Liqueurs. Add alcohol as indicated on the essence bottle in a large mixing bowl. Slowly add pack contents while stirring with a whisk. Add essence and top up to 1.125L (40oz) with water.
$6.00
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My Store Untoasted American Oak Shavings - 500gm
Use 20gm - 40gm per 10 litres of wine or juice to give an oak character.
$10.50
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My Store Untoasted American Oak Shavings - 100gm
Use 20gm - 40gm per 10 litres of wine or juice to give an oak character.
$3.50
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My Store Still Spirits Liqueur Base A
Gives the ideal finished thickness and sweetness to Liqueurs. Add alcohol as indicated on the essence bottle in a large mixing bowl. Slowly add pack contents while stirring with a whisk. Add essence and top up to 1.125L (40oz) with water.
$6.00
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Still Spirits SS Shamrock Cream Base
A cream liqueur base for Icon Liqueurs Shamrock Cream. This base gives the ideal finished thickness and sweetness to Icons Shamrock Cream Liqueur.
$8.50
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My Store French Oak Chips - 100gm
Use 20gm - 40gm per 10 litres of wine or juice to give an oak character (Medium Oak)
$5.00
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My Store French Oak Chips - 500gm
Use 20gm - 40gm per 10 litres of wine or juice to give an oak character (Medium Oak)
$15.00
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The Hop + Grain Virgin American Oak Chips - 100gm
Place 100gm of product per litre of alcohol (40% white spirit) and leave for 1-3 weeks, based on your taste preference. Shake and pour off into a jug once you have finished soaking. Filter to remove any fine particles.
$7.50
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Still Spirits Still Spirits Turbo Sugar
A formulation of sugars and carbon designed for producing alcohol for distilling. Produces a purer wash resulting in cleaner distilate.
$9.50
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Still Spirits Distillers Nutrient - Light Spirits
For fermentation of alcohol to make light/white liquor spirits (e.g. Vodka, Gin, White Rum etc) using the Mangrove Jack's Boiler or Grainfather Brewing System with either the Turbo 500 Stainless Steel Condenser or Turbo 500 Copper Condenser. If making White Rum, use the Pot Still Alembic Dome Top and Copper Condenser.Net Weight: 450 g (15.9 US oz)Suggested Dosages Sufficient for: Up to 25 L (6.6 US Gal)Dosage Amounts: Up to 4.5
$29.50
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Still Spirits Distillers Nutrient - Dark Spirits
For fermentation of alcohol to make dark liquor spirits (e.g. Whiskey, Brandy and Dark Rum) using the Mangrove Jack's Boiler or Grainfather Brewing System with the Pot Still Alembic Dome Top and Copper Condenser.Net Weight: 450 g (15.9 US oz)Suggested Dosages Sufficient for: Up to 25 L (6.6 US Gal)Dosage Amounts: Up to 9
$29.50
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Still Spirits Distillers Alpha-Amylase Enzyme
Distiller's Enzyme Alpha-amylase is a bacterially-derived, powdered alpha-amylase enzyme for breaking down (or liquefying) gelatinised starch to yield short chain dextrins and simple sugars prior to saccharification with glucoamylase and fermentation by yeast.
$5.00
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My Store Distillers Glucomylase Enzyme
For use in mashing of starch-based substrates, such as raw grains and potato, for fermentation of alcohol to make distilled spirits. Can also be used for maximising yield when mashing malted grains using natural, diastatic enzyme activity.Net Weight: 12 g (0.4 US oz)Sufficient for: Up to 10 kg (22.0 lbs) Liquefied Starch For Fermentation Volumes Up To 25 L (6.6 US Gal)Temperatures: Standard TemperaturesTemperature Tolerance: 30-65°C – Optimum 50-60°C (86-149°F – Optimum 122-140°F
$4.00
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My Store Still Spirits American Charred Oak Infusion Spiral
Infusion spirals provide simple and fast extraction of oak aroma and flavour at a fraction of the price of a barrel. They are also really easy to add to bottles or a carboy and remove afterwards, there is no need to filter out chips. Use 1 spiral per 1 L of beer, spirit or cider and leave for 1 to 2 weeks, or until desired flavour is achieved.
$12.00
