Additives for water treatment, clearing/clarification and beer enhancement.
Brewing additives
-
Mangrove Jack's Whirlfloc/Deltafloc Tablets x 10
Helps to "flocculate" proteins and particles that cause cloudiness/haze out of suspension in your wort. Add 1 tablet to the last 10 minutes of your boil. Deltafloc is the same thing as Whirlfloc.
$7.00
-
Mangrove Jack's Calcium Sulphate (Gypsum) 100g
Gypsum is used to increase acidity (decrease PH), and increase hardness of brewing water.
$5.00
-
Mangrove Jack's Dry enzyme
Used for making drier, lower carb beer styles. Add with the yeast to break down more of the malt sugars which allows the yeast to ferment them for a lower carb, drier beer. This enzyme may extend fermentation time so ensure the specific gravity is stable for 3 days prior to bottling.
$3.50
-
Mangrove Jack's Calcium Carbonate 100g
Used to raise mash or must PH levels, generally used for making dark beers.
$5.00
-
Mangrove Jack's Dry Irish Moss 25g
Irish Moss is a clarifier and is used to clear protein during the boil when mash brewing. Add one teaspoon per 20L of wort, 10 min before the end of the boil.
$5.00
-
Kegland Lactic Acid
Lactic Acid is used in beer brewing to lower the mash or sparge pH, this helps to reduce tannin extraction during the sparge keeping the sparge runoff
$12.50
