Additives for water treatment, clearing/clarification and beer enhancement.
Brewing additives
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Mangrove Jack's Whirlfloc/Deltafloc Tablets x 10
Helps to "flocculate" proteins and particles that cause cloudiness/haze out of suspension in your wort. Add 1 tablet to the last 10 minutes of your boil. Deltafloc is the same thing as Whirlfloc.
$5.00
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Mangrove Jack's Dry Irish Moss 25g
Irish Moss is a clarifier and is used to clear protein during the boil when mash brewing. Add one teaspoon per 20L of wort, 10 min before the end of the boil.
$5.00
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Mangrove Jack's Calcium Sulphate (Gypsum) 100g
Gypsum is used to increase acidity (decrease PH), and increase hardness of brewing water.
$5.00
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Vintner's Harvest Wine Nutrient 100g
Wine Nutrient supports the yeast to achieve an undisturbed, clean fermentation, free from residual sugar. Can help prevent "untypical ageing off-flavour". Helps sluggish musts and worts to fast and complete fermentation. For low fruit & concentrate table wines (rapid fermentation) use 24g to 30g per 23L.
$7.50
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Vintner's Harvest Campden Tablets x 20
Preserve Wines/Ciders – Crush and dose 1-2 per 4.5L prior to bottling and mix thoroughly. For preserving wines/ciders its recommended to use with potassium sorbate. Sanitise Fruit – Crush and dose 1- 2 per 4.5L, mix thoroughly and stand in open container for 24 hours before pitching yeast. Beer – Crush and dose 1 per 20L to remove chlorine or chloramine from water sources. Allow 20 minutes contact. DANGER: Harmful if swallowed. Causes serious eye damage. May be harmful if inhaled. Wash hands after use.
$2.00
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The Hop + Grain Epsom Salts - 500gm
Also known as magnesium sulphate. Used to reduce the ph of mash. An essential brewing salt for water chemistry.
$6.50
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Mangrove Jack's Calcium Carbonate 100g
Used to raise mash or must PH levels, generally used for making dark beers.
$5.00
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Vintner's Harvest Campden Tablets x 50
Preserve Wines/Ciders – Crush and dose 1-2 per 4.5L prior to bottling and mix thoroughly. For preserving wines/ciders its recommended to use with potassium sorbate.\nSanitise Fruit – Crush and dose 1- 2 per 4.5L, mix thoroughly and stand in open container for 24 hours before pitching yeast.\nBeer – Crush and dose 1 per 20L to remove chlorine or chloramine from water sources. Allow 20 minutes contact.\n \nDANGER: Harmful if swallowed. Causes serious eye damage. May be harmful if inhaled. Wash hands after use.
$5.00
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Mangrove Jack's Dry enzyme
Used for making drier, lower carb beer styles. Add with the yeast to break down more of the malt sugars which allows the yeast to ferment them for a lower carb, drier beer. This enzyme may extend fermentation time so ensure the specific gravity is stable for 3 days prior to bottling.
$3.00
