A fine 100% cotton cloth used for straining the curds from the whey.

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The oval loaf proving basket is perfect for rising dough and helps maintain it’s shape before baking. It allows the dough to develop flavour and texture while creating a spiral imprint which will leave you with a beautiful artisan style loaf. Perfect for a variety of breads including white, rye and sourdough.

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The baguette loaf proving basket is perfect for rising dough and helps maintain it’s shape before baking. It allows the dough to develop flavour and texture while creating a spiral imprint which will leave you with a beautiful artisan style loaf. Perfect for a variety of breads including white, rye and sourdough.

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Make your daily artisan sourdough loaf with under 15 minutes of hands on time! With the Mad Millie 15 Minute Sourdough Kit, you have all the specialised tools, ingredients and know-how to make your daily loaf with under 15 minutes hands on time a day, and no kneading required! Simply mix flour, artisan salt, and the instant sourdough starter culture together with water in a bowl using the specialised dough whisk, cover and allow to ferment and rise for approx 20 hours before baking in a covered oven dish. The sourdough is beautifully fresh with a hard crispy crust and light airy centre. Gobble it up with some fresh, homemade butter, olive oil, or your favourite bread toppings. Kit Includes Instant Sourdough Starter Culture (enough for up to 6 x 500 g loaves). Note: You can use one culture sachet to make a double batch of sourdough. Artisan Salt Muslin Cloth Dough Scraper Dough Whisk Recipes for original sourdough,wholemeal sourdough, fruit loaf sourdough and gluten free sourdough

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Also known as “bannetons” or “brotforms”, our cane baskets are perfect for all bread bakers.These baskets give support and shape to dough during the final proving step and leave a beautiful spiral shape on the finished loaf.Before adding dough to the basket, dust generously with flour. Place the dough in the basket, seam up. When turning the dough onto a tray or dutch oven for baking, the seam will be at the bottom, and the beautiful spiral pattern at the top. The dough should come out fairly easily with gravity, or a little rocking backward and forward will usually loosen the dough. Don’t wash flour the baskets after use but shake off the excess flour before storage. Do not bake bread in the baskets.

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A lightweight and durable Dough Scoring Lame perfect for scoring and slashing bread dough before baking. It features an ergonomic handle and curved stainless steel blade to help create a decorative and artisan style loaf.

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A versatile and lightweight scraper ideal for lifting, cutting and shaping dough, pastry and cookies. Perfect for cutting dough into uniforms portions and transferring it into a baking tray. It features a cibtiured edge that will help scrap bowls, pots and work surfaces clean.

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The Avanti Pastry Blender makes light work of shortening pastry. Its designed to incorporate butter or margarine quickly and efficiently into dry ingredients such as flour and sugar - the key to a light, flaky texture. \n \n\n \nMade of heavy duty stainless steel, features sturdy curved blades with bevelled edges to avoid sticking. The non-slip handle has a soft grip that absorbs pressure and cushions the hand which prevents fatigue and cramping.\n \n\n \nHand washing recommended.

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The circle loaf proving basket is perfect for rising dough and helps maintain it’s shape before baking. It allows the dough to develop flavour and texture while creating a spiral imprint which will leave you with a beautiful artisan style loaf. Perfect for a variety of breads including white, rye and sourdough.

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