Due to popular demand Coopers master brewers have developed a beer concentrate in the style of the famous COOPERS ORIGINAL PALE ALE which is considered an Australian icon. The finest 2-row barley, hops and specially selected yeast combine to produce a beer with fruity and floral characters, balanced with a crisp bitterness and compelling flavour perfect for every occasion.

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A classic American West Coast craft style beer.  Our Pacific Pale Ale is definitely the real deal.With a refreshing woodsy hop aroma backed up by a crisp clean bite.

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Straw colour with golden hues and a lacy white head. Light floral aromas follow through on a light to medium bodied palate with subtle malt and hop flavours and a clean finish. An Australian Lager style with plenty of character.

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Light yellow-gold colour with a tightly packed white head, floral nose with a hint of malt, medium bodied palate with delicate hopping and a slightly bitter finish. The most discerning draught drinker will appreciate this beer.

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Golden in colour, lightly hopped, slightly spicy with a distinct Saaz hop aroma. (includes 7g yeast sachet under the lid)

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It may come as a surprise but as well as being a brewer Thomas Cooper was also a lay Preacher. This was all above aboard. In the mid 1900s the Methodists praised the brewing of beer as a respectable trade, which “provided the working man with good, wholesome malt liquor.”

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Mexico is known for its arid lands, dusty conditions and oppressive heat. So it’s not surprising that the people of Mexico are expert at quenching a thirst.

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Dark brown colour with a persistent head resembling espresso creamer, a blend of coffee, chocolate and grain aromas, exceptional mouth feel and dark malt characteristics, the combination of malt tannins and hop bitterness results in a dry finish. Can be consumed young or cellared for a number of years with excellent results.

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Rich mahogany colour and a creamy head. Roasted malt aromas with a hint of chocolate, generous mouthfeel dominated by roasted malt flavours, sufficient hop bitterness to give balance and a dry finish. A favourite amongst dark beer drinkers.

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Bright golden colour with a strong head. Pleasant blend of fruit and malt on the nose with generous mouthfeel and a moderately bitter finish. A good example of a Traditional Ale.

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Coopers DIY Beer English Bitter is a brown copper colour with red hues and a creamy head. It displays a pleasing floral aroma with a blend of toasty/sweet malt flavours finishing with a firm bitter finish. It may be served slightly less chilled, if desired.

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Delivering the beloved hoppy flavour of a traditional IPA but with lower alcohol content so you can create a world class session IPA to enjoy again and again.

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A pale straw coloured malt extract that can be used as is or as a base for recipes. Additional fermentables required, we recommend Light Dry Malt Extract and/or Dextrose.

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A rich, dark brew displaying coffee, chocolate and licorice aromatics, roasty bitter notes with a dry finish. Coopers Irish Stout is an authentic recipe containing a blend of malted barley, roasted barley, flaked barley and hops. The pour will exhibit a turbulent, cascading tan foaming action. Eventually, this settles into a creamy beige coloured head that rests atop the beer.

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A genuine “from the tap” pub style beer that is medium hopped, rich in colour and flavour with a close head. (includes 7g yeast sachet under the lid)

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A smooth full flavour beer in true English style, with a high hop level and light caramel aroma. (includes 7g yeast sachet under the lid)

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Thomas Cooper’s first occupation in Adelaide was as a bootmaker in the small village of Kensington, three miles east of the city. He plied his original trade a few doors down from the Rising Sun Inn where, in later years, he’d get his foot in the door with his very own Ales.

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Contains ginger essence, citric acid, yeast nutrient, lactose, sodium cyclamate, yeast. Can be brewed alcoholic and non-alcoholic.  Makes 30 x 750ml Bottles

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Morgans Australian Bitter is a full flavoured homebrew kit designed to replicate the classic Aussie pub beer experience. It offers a gentle malt character balance by a robust hop bitterness, reminiscent of the popular lagers like Victoria Bitter.

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Morgan’s Australian Blonde delivers a crisp, light lager style beer with a clean finish. Formulated from 100% malted barley, it is ideal for those seeking a refreshing, low-carb brew. To enhance the brewing experience, it's recommended to add 1kg of brewing sugar or 1.5kg of liquid malt extract.

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Full Bodied with a rich roast flavour and satisfying residual bitterness. (includes 7g yeast sachet under the lid)

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A pale refreshing lager with a light pleasing hop bouquet. (includes 7g yeast sachet under the lid)

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Thomas Coopers first wife Ann, was an Innkeeper’s daughter so she knew a thing or two about brewing. In fact, when Ann became ill Thomas used her recipe, which she acquired from her father, as a tonic for his beloved wife. This tonic went on to become the now world famous Sparkling Ale.

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A showcase of the best Australian hops. This beer is a truly Australian version of the American Pale Ale with a fantastic malt character leading to a refreshing dry finish, dry hopped with Galaxy and Ella. It has a beautiful passion and stone fruit aroma. ABV Approx: 5.1% Bitterness: 2.5/5 IBU: 30-40Colour: Gold

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This APA has US Cascade hop pellets added at canning to infuse their grapefruit aromas in the extract, made from ale, caramalt, and lager malts. Brew with the Unhopped Ultra-Light, or combine 2 cans of APA for a more powerful hop aroma and bitterness. Try brewing this recipe with a specialty US ale yeast.

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A hearty caramel roasted flavour with deep aroma and nutty overtones. Powered up with dark crystal malt. (includes 7g yeast sachet under the lid)

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A golden yellow highly aromatic Weiss style beer with an excellent head and vanilla overtones. A classic Weizen bier clear and bright until chilled , then cloudy but golden. (includes 7g yeast sachet under the lid)

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Thomas Cooper had two wives and 19 children, who went on to have children and grandchildren of their own. It is not surprising then that today 5th and 6th generation Coopers oversee and work at the brewery. They are the custodians of all the family secrets.

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Thomas Cooper, his wife Ann and their two children set sail for Australia from Plymouth, England aboard the SS Omega on the 29th May 1852. The treacherous sea voyage took 86 days and seemed like an eternity but they finally reached the sunny shores of Adelaide on the 24th August. 86 Days Pilsner pays homage to the journey Thomas took to make a fresh start for his family. It’s golden in colour with subtle malty sweetness and elegant refined herbal notes, a refreshingly clean, crisp bitter finish and rich frothy head. Thankfully, it will take you a lot less than 86 days to make it.

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In 1968 Coopers brewed their first ever lager under the moniker ‘Gold Crown.’ A delicate, less sweet beer of the Dortmunder type, it was an overwhelming success and heralded a new era for the brewery.

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This Classic Wheat kit comes complete with American ale yeast. This cloudy Wheat Beer has a nice refreshing flavour from the wheat malt, with citrus and coriander spice flavours from the wheat beer yeast.  For a classic Wheat Beer add 1kg Wheat malt extract or 1kg dextrose.  To add even more floral, earthy flavours you could add 30g or more of noble hops like Hallertau, Saaz,Tettnanger or Hersbrucker hops. 

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This light gold Pale Ale has a base of pale ale malts to showcase the tropical fruit aroma of the Mosaic hops.  This Craft Beer Kit comes complete with American Ale Yeast and Mosaic dry hop pellets.  For a Pale Ale, we recommend you add 1.5kg Light malt extract .  To boost the tropical fruit aromas, add up to 200g of Australian or New Zealand hopsmlike Galaxy, Nelson Sauvin or Motueka hops

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This Classic Gold Lager kit comes complete with Pacific lager yeast. Gold Lager is a clean, crisp lager with balanced malt sweetness from pale malts. Low hop bitterness brings maximum refreshment without compromising flavour. Perfectly refreshing in hot conditions.  For a Gold Lager add 1.5kg Liquid Light malt extract, or 1kg Dry malt extract or 1kg dextrose.  For more flavour, dry-hop with 30g or more of NZ hops like Riwaka, Nelson Sauvin or Motueka for a stonefruit and citrus flavours, or Australian hops like Galaxy or Vic Secret for tropical fruit flavours.

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This Classic Gold Draught kit comes complete with Ale yeast. This light-gold refreshing draught ale has a nice grainy malt sweetness balanced with a moderate thirst quenching bitterness. Great after a hot day.  For a Gold Draught add either 1.5kg Light malt extract or 1kg dextrose.  For added tropical or citrus flavour, you can add 30g of NZ hops like Riwaka or Nelson Sauvin, or Australian hops like Pride of Ringwood or Galaxy.

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This pale amber American Pale Ale brings you a rich malty flavour from the amber and ale malts, and a citrus, grapefruit, finish from the Cascade hops.  This Craft Beer Kit comes complete with American Ale Yeast and Cascade dry hop pellets. For an APA, we recommend you add 1.5kg Liquid Light malt extract.  To add more piney, earthy hop aromas, dry hop up to 200g of other American 'C' hops like Cascade, Centennial, or Colombus. Or for more tropical or stonefruit characters, add Galaxy, Nelson Sauvin or Motueka hops. 

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This Classic Brown Ale kit comes complete with Ale yeast. This medium-bodied caramel, toffee flavoured brown ale is a satifying drink with a medium bitterness to finish. For a Brown Ale add 1.5kg Amber malt extract. For a lighter Brown Ale add 1kg dextrose. Finish with 30g of your favourite Australian, NZ or English hops for extra flavour.   

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This Classic West Coast IPA kit comes complete with American ale yeast. It has a fresh, clean mouthfeel from hopped ale malts.  For a West Coast IPA we recommend you add 1.5kg Light malt extract plus1kg dextrose).  For the citrus, fruity aroma and flavour of an American West Coast IPA, add at least 30g (up to 200g) of American hops like Centennial, Cascade, Citra or Amarillo.  For more piney notes add Columbus or Tomohawk. For an Australia IPA add hops like Galaxy or Vic Secret. For a NZ IPA use Riwaka, Nelson Sauvin or Motueka.

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This golden West Coast IPA has a fresh, clean mouthfeel and medium bitterness from the hopped ale malts, followed by a delicious stonefruit, citrus finish from the Mosaic dry-hopping.  This Craft Beer Kit comes complete with American Ale Yeast and Mosaic dry hop pellets.  For a West Coast IPA, we recommend you add 1.5kg Light malt extract plus 1kg dextrose.  For even more citrus or fruity aroma and flavour, add up to 200g of hops like Centennial, Cascade, Citra, Amarillo, Galaxy, Riwaka, Nelson Sauvin or Motueka. For more piney notes add Columbus or Tomohawk.

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Full Flavour beer in a traditional draught style enjoyed across the nation golden in colour with a subtle head.

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A soft and refreshing drink with a smooth mouthfeel, juicy citrus and tropical fruit aromas, finished with a delicate bitterness.

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A delicious golden Ginger Beer with a lingering ginger kick!Like the other traditional pouches this is cold filled and nitrogen flushed to ensure the delicate flavours and aromas are retained.

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Crisp and dry, bursting with tropical fruit aromas. Great balance between complex fruit and malt tones followed by an intense bitterness.ABV Approx: 5.6% Dry Hops: Simcoe 15 g, Citra 15 g, Nelson Sauvin 10 g Yeast: M44 US West Coast 10g Bitterness: 4/5 IBU: 48-56 Colour: Vibrant GoldBrewing Sugar Required: 1 kg Dextrose/Brew Enhancer or 1.2 kg Pure Malt Enhancer

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Sweet and malty in taste with rich fruit and brown sugar aroma.  Leaves you with a delicious nutty aftertaste. ABV Approx. 4.1% Bitterness: IBU 26-34 Bitterness rating 2/5 Colour Approx: Mahogany Comes with: Newcastle Dark Ale Yeast 10 g NET WEIGHT: 2.2 kg (4.8 lb) Each of our Brewery Pouches has two sides. One has been filled with some of Europe's finest brewers' extracts, specially selected to match each beer style. The other, contains a high quality yeast strain to give you the desired aromas for your chosen beer. All our kits are cold filled into a pouch, instead of a can, to retain all the delicate flavours and aromas which are lost using the traditional canning process. 1kg of Dextrose or Brew Enhancer needs to be purchased in addition.

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A traditional Czech pilsner, crisp and dry with a clean, lingering bitterness which refreshes the palate. ABV Approx. 4.7% Bitterness: IBU 28-36 Bitterness rating 3/5 Colour Approx: Golden Comes with: Workhorse Yeast 10 g NET WEIGHT: 2.2 kg (4.8 lb) Each of our Brewery Pouches has two sides. One has been filled with some of Europe's finest brewers' extracts, specially selected to match each beer style. The other, contains a high quality yeast strain to give you the desired aromas for your chosen beer. All our kits are cold filled into a pouch, instead of a can, to retain all the delicate flavours and aromas which are lost using the traditional canning process.  1kg of Dextrose or Brew Enhancer needs to be purchased in addition.

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Thomas Cooper’s first recorded brew was designated brew “A”. According to his brewing log, dated 13th May 1862, “A” contained four bushels of Malt and eight pounds of Kent hops in 46 gallons of water, which he made into a Pale Ale and a slightly heavier Ale.

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Contains Sarsaparilla flavour, cameral flavour, citric acid, yeast nutrient, sucralose sweetener, yeast nutrient, yeast. Can be brewed alcoholic and non-alcoholic. 

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This classic light coloured Saison has a clean, fresh malt flavour from wheat and pale malts, with fruity, spicy and peppery flavours from the Saison yeast.  This Craft Beer Kit comes complete with Saison yeast and Saaz dry hop pellets.  For a super Saison, we recommend you add 1.5kg Light malt extract plus 1kg dextrose. 

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A traditional hop from the USA.  Taste the hints of lemon, lime, grapefruit or pine.Tasty, refreshing, Guilt Free

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