Selected from an old German land race, Tettnanger is grown the world over. Swiss, US and Australian varieties can be found on the market today though some foreign versions labeled Tettnanger are actually a hybridised mix with Fuggle and not considered a true Tettnanger hop. Tettnanger is grown around its native village of Tettnang in southwest Germany and in small quantities near lake Konstanz in Switzerland. Though characteristically similar to Hallertau and genetically similar to Saaz, Tettnanger has notably more farnesene content giving it a soft spiciness and a subtle, balanced, floral and herbal aroma. It is also great as a dual-use Hop, and considered by many as being particularly well suited to European lagers and pilsners. Also Known As Tettnang, Tettnang Tettnanger, German Tettnang, Tettnanger (GR), Schwetzinger, Deutscher. Characteristics Balanced floral and herbal aromas with some spiciness Purpose Bittering & Aroma Alpha Acid 3%-5.8% Origin Germany Substitutes Czech Saaz, Spalt Styles Bitter, California Blonde Ale, Red Ale, Pilsner, Lager, American Amber Ale, Winter Ale, Pale Ale, Wheat Beer, Bavarian Hefeweizen, Cream Ale, American Lager

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Selected from an old German land race, Tettnanger is grown the world over. Swiss, US and Australian varieties can be found on the market today though some foreign versions labeled Tettnanger are actually a hybridised mix with Fuggle and not considered a true Tettnanger hop. Tettnanger is grown around its native village of Tettnang in southwest Germany and in small quantities near lake Konstanz in Switzerland. Though characteristically similar to Hallertau and genetically similar to Saaz, Tettnanger has notably more farnesene content giving it a soft spiciness and a subtle, balanced, floral and herbal aroma. It is also great as a dual-use Hop, and considered by many as being particularly well suited to European lagers and pilsners. Also Known As Tettnang, Tettnang Tettnanger, German Tettnang, Tettnanger (GR), Schwetzinger, Deutscher. Characteristics Balanced floral and herbal aromas with some spiciness Purpose Bittering & Aroma Alpha Acid 3%-5.8% Origin Germany Substitutes Czech Saaz, Spalt Styles Bitter, California Blonde Ale, Red Ale, Pilsner, Lager, American Amber Ale, Winter Ale, Pale Ale, Wheat Beer, Bavarian Hefeweizen, Cream Ale, American Lager

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Selected from an old German land race, Tettnanger is grown the world over. Swiss, US and Australian varieties can be found on the market today though some foreign versions labeled Tettnanger are actually a hybridised mix with Fuggle and not considered a true Tettnanger hop. Tettnanger is grown around its native village of Tettnang in southwest Germany and in small quantities near lake Konstanz in Switzerland. Though characteristically similar to Hallertau and genetically similar to Saaz, Tettnanger has notably more farnesene content giving it a soft spiciness and a subtle, balanced, floral and herbal aroma. It is also great as a dual-use hop, and considered by many as being particularly well suited to European lagers and pilsners. Also Known As Tettnang, Tettnang Tettnanger, German Tettnang, Tettnanger (GR), Schwetzinger, Deutscher. Characteristics Balanced floral and herbal aromas with some spiciness Purpose Bittering & Aroma Alpha Acid 3%-5.8% Origin Germany Substitutes Czech Saaz, Spalt Styles Bitter, California Blonde Ale, Red Ale, Pilsner, Lager, American Amber Ale, Winter Ale, Pale Ale, Wheat Beer, Bavarian Hefeweizen, Cream Ale, American Lager

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Meet Nelson Smart. Beer is his life. He thinks about beer, talks about beer, dreams about beer and obviously drinks beer, a lot actually. Nelson doesn't drink any standard run of the mill type of beer, he will only drink craft beer and nothing else. Join Nelson and his two friends, Xxxxavier Geld and Stella Erfleur on their fun adventures navigating the craft beer world in their hometown of Ladideea. Over ten short stories, Nelson and his friends attend beer events, chase down rare tipples and educate others about good beer. However, it is not all fun and games, as the trio manage to find their fair share of mischief along the way. So grab a beer, find a comfy seat and meet Nelson Smart, beer connoisseur/geek.

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Inspired by the Star Wars original trilogy, the Pop Culture Brews podcast (2019-2021) crew set out on an intergalactic mission to create beer recipes inspired by episodes IV, V, and VI. For the second episode in the trilogy—The Empire Strikes Back (1980)—Pop Culture Brews cohost Paul Crowther (aka The Mad Brewer) created a beer recipe that captures the film’s darker, more sinister tone. Adding Carafa III, a dark-roasted barley, makes the recipe darker (~45 SRM) and instills some mild roasted notes in the aftertaste. While this beer is impenetrably dark compared to its Episode IV predecessor, The Empire Strikes Back Dark Ale is still bursting full of Citra hop flavour, reflecting the lighter moments of Episode V. It shows how easy it is to go to the Dark Side. May the wort be with you. Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:Pale malt, Maris Otter, Wheat malt, Carafa III, Caramunich ICitra hopsBry-97 yeast Stats:OG 1.0525.5% ABV75 IBU

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Inspired by the Star Wars original trilogy, the Pop Culture Brews podcast (2019-2021) crew set out on an intergalactic mission to create beer recipes inspired by episodes IV, V, and VI. For the second episode in the trilogy—The Empire Strikes Back (1980)—Pop Culture Brews cohost Paul Crowther (aka The Mad Brewer) created a beer recipe that captures the film’s darker, more sinister tone. Adding Carafa III, a dark-roasted barley, makes the recipe darker (~45 SRM) and instills some mild roasted notes in the aftertaste. While this beer is impenetrably dark compared to its Episode IV predecessor, The Empire Strikes Back Dark Ale is still bursting full of Citra hop flavour, reflecting the lighter moments of Episode V. It shows how easy it is to go to the Dark Side. May the wort be with you. Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:Pale malt, Maris Otter, Wheat malt, Carafa III, Caramunich ICitra hopsBry-97 yeast Stats:OG 1.0525.5% ABV75 IBU

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Inspired by the Star Wars original trilogy, the Pop Culture Brews podcast (2019-2021) crew set out on an intergalactic mission to create beer recipes inspired by episodes IV, V, and VI. For the second episode in the trilogy—The Empire Strikes Back (1980)—Pop Culture Brews cohost Paul Crowther (aka The Mad Brewer) created a beer recipe that captures the film’s darker, more sinister tone. Adding Carafa III, a dark-roasted barley, makes the recipe darker (~45 SRM) and instills some mild roasted notes in the aftertaste. While this beer is impenetrably dark compared to its Episode IV predecessor, The Empire Strikes Back Dark Ale is still bursting full of Citra hop flavour, reflecting the lighter moments of Episode V. It shows how easy it is to go to the Dark Side. May the wort be with you. Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:Pale malt, Maris Otter, Wheat malt, Carafa III, Caramunich ICitra hopsBry-97 yeast Stats:OG 1.0525.5% ABV75 IBU

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For novice and experienced homebrewers alike, a year's worth of homebrew recipes and how-tos that will arm your with the basic wisdom any homebrewer needs to build their brewing know-hoe. In The Naked Brewer, Christina Perozzi and Hallie Beaune provide a spectrum of seasonal homebrew recipes with something for every beer-loving palate, from a Black Smoke Pale, Crisp Summer Kölsch, or Honey Chamomile Blonds perfect for summer to heartier brews like a Pecan Pie brown, Imperial Blood Red, or fig and Clove Dubbel. This brewers' handbook will help you master tricks like: Recipes for easy tinctures, syrups, and preserves that will become unique additions to your homebrew. The Top 10 Brewing Don'ts that will help you be the most successful brewer possible. How to make a whiskey barrel-aged beer by adding whiskey-soaked wood cubes to your brew. How to make a delicious German brew with just a fifteen-minute boil. The Naked Brewer shows you how to make tasty, interesting, and innovative brews in the comfort of your home that your will be proud to share with friends.

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Thomas Cooper, his wife Ann and their two children set sail for Australia from Plymouth, England aboard the SS Omega on the 29th May 1852. The treacherous sea voyage took 86 days and seemed like an eternity but they finally reached the sunny shores of Adelaide on the 24th August. 86 Days Pilsner pays homage to the journey Thomas took to make a fresh start for his family. It’s golden in colour with subtle malty sweetness and elegant refined herbal notes, a refreshingly clean, crisp bitter finish and rich frothy head. Thankfully, it will take you a lot less than 86 days to make it.

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Amber liquid malt adds a balanced malt sweetness with subtle toasty and caramel notes, perfect for medium coloured beers. It is great for amber ales, bitters and malt forward styles needing flavour and body.

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Thomas Cooper’s first occupation in Adelaide was as a bootmaker in the small village of Kensington, three miles east of the city. He plied his original trade a few doors down from the Rising Sun Inn where, in later years, he’d get his foot in the door with his very own Ales.

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Thomas Cooper’s first recorded brew was designated brew “A”. According to his brewing log, dated 13th May 1862, “A” contained four bushels of Malt and eight pounds of Kent hops in 46 gallons of water, which he made into a Pale Ale and a slightly heavier Ale.

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Dark liquid malt imparts rich, roasted malt flavours with notes of chocolate and coffee, adding depth and colour to your beer. Ideal for stouts, porters and dark ales enhancing body and complexity.

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Thomas Cooper had two wives and 19 children, who went on to have children and grandchildren of their own. It is not surprising then that today 5th and 6th generation Coopers oversee and work at the brewery. They are the custodians of all the family secrets.

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In 1968 Coopers brewed their first ever lager under the moniker ‘Gold Crown.’ A delicate, less sweet beer of the Dortmunder type, it was an overwhelming success and heralded a new era for the brewery.

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Thomas Coopers first wife Ann, was an Innkeeper’s daughter so she knew a thing or two about brewing. In fact, when Ann became ill Thomas used her recipe, which she acquired from her father, as a tonic for his beloved wife. This tonic went on to become the now world famous Sparkling Ale.

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Light liquid malt provides a clean, mild malt flavour and golden pale colour, ideal as a versatile base for most beer styles and whiskeys. It adds fermentable sugars without overpowering delicate hop or specialty malt notes.

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It may come as a surprise but as well as being a brewer Thomas Cooper was also a lay Preacher. This was all above aboard. In the mid 1900s the Methodists praised the brewing of beer as a respectable trade, which “provided the working man with good, wholesome malt liquor.”

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Wheat liquid malt adds a smooth, creamy body and a subtle bready sweetness to your brews. Ideal for wheat beers, hefeweizens, pacific ales and improving head retention and haziness in any style.

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Larger caps for capping champagne style bottles. You'll need a capper with a tirage bell fitted to use these caps.

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Gladfield Toffee Malt is a unique malt produced by Gladfield Farm & Malting. Basically a fully caramalized malt that has been roasted at very low temperature. This special roasting cycle produces a very light colour and the resulting malt is toffee like to chew instead of the crystalized popcorn affect of using higher temperatures. The resulting malt is very popular for adding a malty toffee flavour to lighter coloured beers and also adds good beer stability, body and mouth feel. Due to the higher moisture content of Gladfield Toffee malt, we advise that when milling, the Toffee malt is blended through with your base malts. This ensures a good crush and full release of the rich Toffee malt flavour. Specification: Moisture (%) Max <7.5 Extract (dry) Range 74% Wort Colour Range EBC 10-20 Typical Colour 12 Usage: Adds Toffee / Honey flavours with low colour impact Usage Rates Guidance: Up to 25%

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Torrefied Wheat improves head retention and body while contributing to a light, malty sweetness to your beer. Perfect for enhancing foam stability in ales, bitters and wheat beers. Weyermann Torrefied Wheat  

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Keep the sun out of your eyes with your Hop + Grain Cap!

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These brushes are 8mm diameter and 76cm long so you can feed them into small diameter tube to clean it out.

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Cap your crown seal bottles, easily and quickly with the hand held "emily" capper.

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Regulator for co2 Type mkii

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This Type A Camlock fitting features a 1/2" female thread, ideal for connecting to male threaded pipe or equipment. Designed for quick and secure coupling with Type B, C and Type D fittings.

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This Type C stainless steel Camlock fitting features a 13mm hose barb for quick, secure hose connections in fluid transfer systems. The high grade stainless steel delivers excellent durability and corrosion resistance for both industrial and homebrew use.

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Type D Camlock with 1/2" female thread provides a quick, secure and leak free connection for home brewing and liquid transfer setups.

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This Type F Camlock fitting features a 1/2" male thread, designed for quick and secure coupling to Type B, C, and D fittings. Made from 304 stainless steel it offers superior strength and corrosion resistance for high performance liquid transfer systems.

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This recipe is named after the flight with United Airlines between Chicago (my hometown) and Sydney. I created it attempting to model one of my favourite brews at the time, Strata Amarillo IPA from Pirate Life Brewing. I was enjoying a good brew outside at the time, white I was manning the BBQ, and had a moment to thank the Universe that I was in such a good position. The beer itself is pretty simple, and the only real complexity to it is the depth of Strata, and the support flavours of Amarillo. Other than that, is almost a SMaSH. Give it a go and really discover what these hops are all about. I made the recipe early on in my brewing days, and it actually turned out quite well every time. It is a great beer for sitting outside and taking a moment to enjoy life. Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:Pale malt, Cara-pils malt.Strata, Amarillo hopsSafale US-05 yeast Stats:OG 1.062FG 1.0146.29% ABV47.08 IBU

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Stainless steel tap that comes with three separate nozzles, one standard, one for stouts and Nitro Beers, and one with a 13mm hose barb for filling bottles or growlers. 

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We all have THAT uncle. The cool one that treats you like an adult when you’re a teenager. This beer is for him. Born of the old school style of IPA, don’t let this colour fool you, it’s a deep, complex, never to be underestimated Mosaic based beer. Just like my Uncle Greg, its complex, yet simple. This is a true all-day IPA. RIP: Gregory Robinson 26 September 2018. Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops. All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card. Ingredients included:Pale Malt, Dark CrystalMosaic and Ella HopsSafale US-05 Stats:OG 1.055-1.0626.11% ABV55ish IBU

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Silicon plug that covers the spout of your tap. It helps with cleanliness and keeping insects out of the tap.

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Use 20gm - 40gm per 10 litres of wine or juice to give an oak character.

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Use 20gm - 40gm per 10 litres of wine or juice to give an oak character.  

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Size: 38 x 21mm   An economical good quality composite cork - new technology has made these corks better than ever.  Agglomerate corks have a high resilience and offer a good seal.  When using a hand corker you will need to pre-soak them in a solution of a no rinse sanitiser (or potassium metabisulphite) for 30 minsutes prior to bottling.

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Size: 38 x 21mm   An economical good quality composite cork - new technology has made these corks better than ever.  Agglomerate corks have a high resilience and offer a good seal.  When using a hand corker you will need to pre-soak them in a solution of a no rinse sanitiser (or potassium metabisulphite) for 30 minsutes prior to bottling.

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Vic Secret had her first commercial harvest in 2013. Developed in 2000 in Victoria, Australia alongside sister variety Topaz, Vic Secret features elements of tropical fruit, herbs and pine with clean notes of pineapple and passionfruit. Tested abundantly by brewers, Vic Secret is best utilised via whirlpool and dry hopping. It is also worth noting that late kettle additions impart a wonderful earthiness, but the fruitiness does not come through. Also Known As  Victoria Secret Characteristics Tropical fruit, pine, herbs Purpose Bittering & Aroma Alpha Acid 14%-17% Country Australia Substitutes Galaxy Styles Pale Ale, India Pale Ale, Stout, Porter

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Vic Secret had her first commercial harvest in 2013. Developed in 2000 in Victoria, Australia alongside sister variety Topaz, Vic Secret features elements of tropical fruit, herbs and pine with clean notes of pineapple and passionfruit. Tested abundantly by brewers, Vic Secret is best utilised via whirlpool and dry hopping. It is also worth noting that late kettle additions impart a wonderful earthiness, but the fruitiness does not come through. Also Known As Victoria Secret Characteristics Tropical fruit, pine, herbs Purpose Bittering & Aroma Alpha Acid 14%-17% Country Australia Substitutes Galaxy Styles Pale Ale, India Pale Ale, Stout, Porter

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Vic Secret had her first commercial harvest in 2013. Developed in 2000 in Victoria, Australia alongside sister variety Topaz, Vic Secret features elements of tropical fruit, herbs and pine with clean notes of pineapple and passionfruit. Tested abundantly by brewers, Vic Secret is best utilised via whirlpool and dry hopping. It is also worth noting that late kettle additions impart a wonderful earthiness, but the fruitiness does not come through. Also Known As  Victoria Secret Characteristics Tropical fruit, pine, herbs Purpose Bittering & Aroma Alpha Acid 14%-17% Country Australia Substitutes Galaxy Styles Pale Ale, India Pale Ale, Stout, Porter

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