Three Cicadas Australian Lager - Casey's FWK

Description

Suggested Yeast: Safale US-05 or any lager yeast

Dry Hop: Hallertau or CZ Saaz

Instructions:


  1. Start with a clean and sanitised fermentation vessel
  2. Decant FWK cube into fermenter and aerate wort
  3. Add 3 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV)
  4. Pitch yeast as per manufacturers instructions
  5. Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
  6. Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition

Three Cicadas Australian Lager - Casey's FWK

Product form

Suggested Yeast: Safale US-05 or any lager yeast Dry Hop: Hallertau or CZ Saaz Instructions: Start with a clean and... Read more

SKU: 9323318007700

$55.00

    • A customer favourite
    • Shipped today? Order within: Sep 18, 2025 17:00:00 +1000

    Description

    Suggested Yeast: Safale US-05 or any lager yeast

    Dry Hop: Hallertau or CZ Saaz

    Instructions:


    1. Start with a clean and sanitised fermentation vessel
    2. Decant FWK cube into fermenter and aerate wort
    3. Add 3 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV)
    4. Pitch yeast as per manufacturers instructions
    5. Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
    6. Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition

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