Irish Export Stout - All Inn FWK

Description

Traditionally dry, flavours of chocolate and toffee notes, no dry hop recommended

Instructions:

  1. Start with a clean and sanitised fermentation vessel
  2. Decant FWK cube into fermenter and aerate wort
  3. Add 5 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV)
  4. Pitch yeast as per manufacturers instructions
  5. Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition

Irish Export Stout - All Inn FWK

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Traditionally dry, flavours of chocolate and toffee notes, no dry hop recommended Instructions: Start with a clean and sanitised fermentation... Read more

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SKU: 9323318007941

$55.00

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    Description

    Traditionally dry, flavours of chocolate and toffee notes, no dry hop recommended

    Instructions:

    1. Start with a clean and sanitised fermentation vessel
    2. Decant FWK cube into fermenter and aerate wort
    3. Add 5 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV)
    4. Pitch yeast as per manufacturers instructions
    5. Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition

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