Description
S.E.A.S. Strata, El Dorado, Azacca, and Sabro. This combination of hops has been one of my favourites in my never-ending series of Hazy IPA experiments. When we first brewed it, it poured out of the keg with the uncanny aroma of cannabis and tropical fruit.
The flavour can be best described Fruit Loops breakfast cereal with just a hint of coconut from the Sabro. The yeast plays a crucial role in achieving this profile. Pitching warm at 23 C, and even under pitching (0.35 g/L dry yeast, yes that’s only 7 grams) can boost ester production and yeast-derived fruit flavours. All hop additions are an equal mixture of the four hops included. If you are looking to try out a new Hazy IPA recipe, give this a shot. If you haven’t brewed a Hazy, JOIN THE FUTURE!
Just kidding, brew what you like to drink… Cheers!
Our all-grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops.
All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card.
Ingredients included:
Pale Malt, Rolled Oats, Rolled Wheat, Cara-pils
Strata, El Dorado, Azacca, Sabro hops
Lallemand Verdant IPA Yeast
Stats:
Batch Size: 20L
OG 1.065 - 1.072
7.1% - 7.7% ABV
38 IBU
