Hefeweizen - All Inn FWK

Description

"Light, lashings of banana and clove"

Suggested Yeast: Safbrew WB-06, Lallemand Munich

Instructions:


  1. Start with a clean and sanitised fermentation vessel
  2. Decant FWK cube into fermenter and aerate wort
  3. Add 5 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV)
  4. Pitch yeast as per manufacturers instructions
  5. Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
  6. Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition

Hefeweizen - All Inn FWK

Product form

"Light, lashings of banana and clove" Suggested Yeast: Safbrew WB-06, Lallemand Munich Instructions: Start with a clean and sanitised fermentation... Read more

SKU: 9323318006853

$55.00

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    • Shipped today? Order within: Sep 18, 2025 17:00:00 +1000

    Description

    "Light, lashings of banana and clove"

    Suggested Yeast: Safbrew WB-06, Lallemand Munich

    Instructions:


    1. Start with a clean and sanitised fermentation vessel
    2. Decant FWK cube into fermenter and aerate wort
    3. Add 5 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV)
    4. Pitch yeast as per manufacturers instructions
    5. Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
    6. Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition

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