Description
The German-style hefeweizen is straw in colour and made with at least 50 percent malted wheat. The aroma and flavour of a weissbier comes largely from the yeast and is decidedly fruity (banana) and phenolic (clove). "Weizen" means "wheat" and "hefe" means "yeast". This is commonly a very highly carbonated style with a long-lasting collar of foam.
Our all grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make beer using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your preferred equipment such as a Grainfather. You will also need a set of scales for measuring hops.
All our all-grain kits contain a milled grain bill, hops, yeast, as well as a recipe card.
Ingredients included:
Pilsener Malt, Wheat Malt
Tettnang hops
Wheat Beer yeast
Stats:
OG 1.048
FG 1.011
4.8% ABV
12 IBU
3.1 SRM
Similar Commercial Example: Frasinkaner Wiessbier, Schofferbofer Hefewiezen
