Hazy Pale Ale - All Inn FWK

Description

Get you Haze on with this Juicy, Passionfruit and Tropical Punch. 

Suggested Yeast: Safale US-05, Lallemand BRY-97

Instructions:

  1. Start with a clean and sanitised fermentation vessel
  2. Decant FWK cube into fermenter and aerate wort
  3. Add 5 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV)
  4. Pitch yeast as per manufacturers instructions
  5. Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
  6. Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition

Hazy Pale Ale - All Inn FWK

Product form

Get you Haze on with this Juicy, Passionfruit and Tropical Punch.  Suggested Yeast: Safale US-05, Lallemand BRY-97 Instructions: Start with... Read more

Free pickup in our shop(s)

SKU: 9323318007942

$55.00

    • A customer favourite

    Description

    Get you Haze on with this Juicy, Passionfruit and Tropical Punch. 

    Suggested Yeast: Safale US-05, Lallemand BRY-97

    Instructions:

    1. Start with a clean and sanitised fermentation vessel
    2. Decant FWK cube into fermenter and aerate wort
    3. Add 5 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV)
    4. Pitch yeast as per manufacturers instructions
    5. Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
    6. Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition

    Recently viewed products

      © 2025 The Hop + Grain Brew Store, Powered by Shopify

        Login

        Forgot your password?

        Don't have an account yet?
        Create account

        Powered by Omni Themes