Description
Gladfield Malt take their top quality New Zealand Pilsner malt made from Chronicle barley and smoke it over 100% Manuka wood from the West Coast. This malt has a smooth smoke character that is both floral and sweet. Perfect for a Kiwi twist to a Rauchbier or to add something unique to almost any beer style. Use this malt anywhere between 30% and 100% depending on the required smoke level. This malt is also suitable for distilling.
Specification:
EBC Test Method Specification Typical Analysis
Moisture (max)% 5 3.8
Extract Fine Dry min% 79 81.5
Extract Coarse Dry 80.5
Extract Fine As-is 78.8
Extract Coarse As-is 77.7
Saccharification time 10 10
Odour normal
Wort Colour (EBC) 3.0 5.0 3.9
Total Nitrogen (%) 1.35 1.65 1.5
Kolbach Index 35 41 40.5
pH 5.7 6.1 6.0
Diastatic Power (WK) min.
FAN (mg/l) min 120 135
Friability (min) % 85 95
Glassy Corns (max) % 0.4
P.U.G (max) % 0.8
Additional Information:
Typical Use & Styles:
- Adds unique Manuka Smoke taste to beers
- Smoke Beer Styles
- Smoke Marzen
- Smoke Porter
- Smoke Pale Ale
- Smoke IPA
- Rauchbier
Guidance Usage rate:
