Draught - All Inn FWK

Description

All Inn's take on this classic Aussie style, a tried and tested recipe of malt liquor, easy drinking and thirst quenching, perfect anytime!

Instructions:

  1. Start with a clean and sanitised fermentation vessel
  2. Decant FWK cube into fermenter and aerate wort
  3. Add 5 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV)
  4. Pitch yeast as per manufacturers instructions
  5. Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
  6. Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition

Draught - All Inn FWK

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All Inn's take on this classic Aussie style, a tried and tested recipe of malt liquor, easy drinking and thirst... Read more

Free pickup in our shop(s)

SKU: 9323318007939

$55.00

    • A customer favourite

    Description

    All Inn's take on this classic Aussie style, a tried and tested recipe of malt liquor, easy drinking and thirst quenching, perfect anytime!

    Instructions:

    1. Start with a clean and sanitised fermentation vessel
    2. Decant FWK cube into fermenter and aerate wort
    3. Add 5 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV)
    4. Pitch yeast as per manufacturers instructions
    5. Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
    6. Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition

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