Smoked Malt Bestmalz (Rauchmalz) per kg

Description

Bestmalz Smoked malt is prepared over beech wood from the Franconian Jura Mountains and gives the beer a characteristic flavour reminiscent of smoked ham and bonfires. The malt is ideally suited to making both beer and whisky. The intensity of the smoked flavour depends to a large extent on the amount of malt used. We recommend 10% of the grain bill for a first application, increasing it to up to 100% depending on your preference. However, you should take into account that the overall smoky flavour usually only unfolds once the beer has been fermented and stored. Bestmalz Smoked complies with the purity guidelines of the German Reinheitsgebot.

Smoked Malt Bestmalz (Rauchmalz) per kg

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Bestmalz Smoked malt is prepared over beech wood from the Franconian Jura Mountains and gives the beer a characteristic flavour... Read more

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SKU: 9323318006243

$6.60

    • A customer favourite
    • Shipped today? Order within: Sep 18, 2025 17:00:00 +1000

    Description

    Bestmalz Smoked malt is prepared over beech wood from the Franconian Jura Mountains and gives the beer a characteristic flavour reminiscent of smoked ham and bonfires. The malt is ideally suited to making both beer and whisky. The intensity of the smoked flavour depends to a large extent on the amount of malt used. We recommend 10% of the grain bill for a first application, increasing it to up to 100% depending on your preference. However, you should take into account that the overall smoky flavour usually only unfolds once the beer has been fermented and stored. Bestmalz Smoked complies with the purity guidelines of the German Reinheitsgebot.

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