Amber Malt per kg

Description

Amber malt is a more toasted form of pale malt, kilned at temperatures of 150–160 °C, and is used in brown porter; older formulations of brown porter use amber malt as a base malt (though this was diastatic and produced in different conditions from a modern amber malt). Amber malt has a bitter flavour which mellows on ageing, and can be quite intensely flavoured; in addition to its use in porter, it also appears in a diverse range of British beer recipes. ASBC 50-70/EBC 100–140; amber malt has no diastatic power.

Our house amber malt is Joe White. It is a suitable substitute for Victory/Biscuit malt.

Amber Malt per kg

Product form

Amber malt is a more toasted form of pale malt, kilned at temperatures of 150–160 °C, and is used in... Read more

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SKU: 10107

$7.20

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    • Shipped today? Order within: Sep 18, 2025 17:00:00 +1000

    Description

    Amber malt is a more toasted form of pale malt, kilned at temperatures of 150–160 °C, and is used in brown porter; older formulations of brown porter use amber malt as a base malt (though this was diastatic and produced in different conditions from a modern amber malt). Amber malt has a bitter flavour which mellows on ageing, and can be quite intensely flavoured; in addition to its use in porter, it also appears in a diverse range of British beer recipes. ASBC 50-70/EBC 100–140; amber malt has no diastatic power.

    Our house amber malt is Joe White. It is a suitable substitute for Victory/Biscuit malt.

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