Acidulated Malt per kg

Description

Acidulated malt (also called acid malt), whose grains contain lactic acid, can be used as a continental analog to Burtonization. Acid malt lowers mash pH, and provides a rounder, fuller character to the beer, enhancing the flavour of Pilsners and other light lagers. Lowering the pH to the desired range (5.2-5.5) also helps prevent beer spoilage through oxidation and ensures optimal sugar conversion during the mash.

Our house acidulated malt is Gladfield.

Acidulated Malt per kg

Product form

Acidulated malt (also called acid malt), whose grains contain lactic acid, can be used as a continental analog to Burtonization.... Read more

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SKU: 20224

$7.80

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    • Shipped today? Order within: Sep 18, 2025 17:00:00 +1000

    Description

    Acidulated malt (also called acid malt), whose grains contain lactic acid, can be used as a continental analog to Burtonization. Acid malt lowers mash pH, and provides a rounder, fuller character to the beer, enhancing the flavour of Pilsners and other light lagers. Lowering the pH to the desired range (5.2-5.5) also helps prevent beer spoilage through oxidation and ensures optimal sugar conversion during the mash.

    Our house acidulated malt is Gladfield.

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