Rye Malt per kg

The use of rye in a beer typifies the rye beer style, especially the German Roggenbier. Rye lacks a hull (like wheat) and contains large quantities of beta-glucans compared to other grains, as a result brewing with rye requires a long, thorough beta-glucanase rest. Rye imparts a spicy, dry flavor to beer, and makes for a more complex tasting beer when used as 10-20% of the grain bill.

Our house rye malt is Bestmalz.