Juicy NEIPA (New England IPA) – Extract Recipe Kit

An American IPA with intense fruit flavors and aromas, a soft body, smooth mouthfeel, and signature haze. Less perceived bitterness than traditional IPAs but always massively hop forward. This emphasis on late hopping, especially dry hopping, with hops that have tropical fruit qualities lends the specific ‘juicy’ character for which this style is known.

Recipe contains Liquid wheat malt extract, liquid light malt extract, flavour booster, rolled oats, citra and mosaic hops, US-05 yeast

This is a 21l recipe for our 25 litre fermentors or any other 25 litre vessel.

Recipe adapted from www.kegland.com.au